Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@WingmanLive]

Water chestnut? Has to be in there bro! Propper fresh ones if you can get them if not tinned are still good.

[@jackthole7483]

One of the best cookery channels on here. So different and honest

[@ZiangsFoodWorkshop]

Jack Thole thanks man, that means so much to hear!

[@ll-sb8qp]

@@ZiangsFoodWorkshop hi where can i see the recipe? Thanks

[@Mrjjboi123]

Hello from Scotland I'm so glad I found you guys, I think I'm a good home cook and everyone in family love my cooking, but now I've found this channel I think it's going to take me to the next level. Love the dynamics between you and your mum.

[@ZiangsFoodWorkshop]

really hope we can help :) and thank you :)

[@482Brisbane369]

You have such a joy when you are cooking, it reminds me of cooking with my polish/ukranian mother as a child! Well Done !

[@ZiangsFoodWorkshop]

Mum really is amazing

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@breachofthepeace1829]

Ziang's Food Workshop please add more ingredients so I can support you guys. Maybe do a full spice kit for your curry sauce, that would be great.

[@garethbradbury5205]

Why in every video you keep saying s m g ? Are you getting paid to promote it ? .... it's a well known fact you can eat food with out it

[@deanwalsh8269]

I can’t get in to ur web store for some reason. I’ve tried different devices but don’t work. Any ideas cause I wanna buy stuff from you. Cheers

[@TheMDavidson93]

Hi! What do you do with the oil that settles on top of the paste? Do you use it for anything in particular or just keep it in the jar to preserve the paste? Thanks

[@kelvinmanning8717]

Is this the same for chicken curry? Thanks guys great work x

[@simonfoster-taylor7779]

Your poor mum is always STARVING!! 😂 Maybe she needs feeding in between videos too??

[@thedragon1107]

Absolutely fantastic, priceless knowledge on how to prepare and cook your best loved Chinese meals in the comfort of your own home. Hehe I just love your crazy mom, you guys rock !

[@ZiangsFoodWorkshop]

shes crazy awesome right! and thats already on the list

[@sheldonhoxie552]

Sweet! Love you guys! So nice of you to do these and it's awesome to see your relationship with your Mum!

[@ZiangsFoodWorkshop]

haha thanks, we do argue alot though, but its forgotten seconds later.

[@dianecorcoran6262]

aww shes lovley your mum your doing a great job together cant stop watching thx

[@ZiangsFoodWorkshop]

Thank you :) mum is amazing right!

[@michaelaustin6877]

Awesome channel! I Love watching you both and how you nail that real authentic takeaway experience, which really is the results we are all looking to achieve! Thank you guy's.

[@ZiangsFoodWorkshop]

thanks, were working on some new stuff, but summer hours are mad for us! 14 hours aday 7 days a week, and mum is 60 now

[@trevcorbett5186]

Thanks so much for presenting all this wonderful food. I will definitely try the recipes out - both of you have inspired me.

[@ZiangsFoodWorkshop]

please do and email photos what you've done so we can put them on our videos at the end :)

[@casswoof1569]

U guys are so funny! Totally loving ur videos not just for the cooking (cause I haven't done any) but ur personalities my god such personable people!

[@liamsholder4121]

Honestly I have to say I'm really loving theses videos could watch theses all day long makes me so hungry say hello to mum for me what lovely lady 👌

[@ZiangsFoodWorkshop]

Thank You, mum is the star of our channel for sure 😊😊😊😊😊

[@nickhenderson6246]

I smile the whole way through your videos absolutely brilliant

[@ZiangsFoodWorkshop]

What an amazing comment! Thank you :)

[@RebuttalRecords]

@2:33: Glad you left that accident in, it made me laugh out loud!

[@ZiangsFoodWorkshop]

haha your welcome

[@timryer1]

Amazing recipes! Love you guys...

[@ZiangsFoodWorkshop]

Thank you, we love you for just being here:)

[@simonrhodes4774]

Hi Chin and Choo , I did your awesome curry paste and left it in the fridge for over a week before making a chicken curry, I have never tasted a curry so good, it’s so much better than my local takeaway, love you guys you’re both pure Awesomeness 👍👍👍👍 lemon 🍋 chicken is next on the list 💪🏼

[@carlawhite4517]

Oh fab let me know how it goes

[@simonrhodes4774]

@@carlawhite4517 hey Carla the curry after giving it time in the fridge ( a whole week ) for the flavours to develop was really really good . I Did the lemon chicken today and that was equally outstanding , Hats off to Chin and Choo 💪🏼😁

[@carlawhite4517]

Brilliant!!!

[@koont666]

Your channel is as addictive as the food your cooking 😁

[@ZiangsFoodWorkshop]

Hahha thank you 😊😊😊😊

[@Jay__C]

Dude, your mum is adorable. ♥️

[@adamwood7174]

Just found this channel and its just the best xx

[@ZiangsFoodWorkshop]

Thank you:)

[@TItuszell]

Lovely channel, very well presented, straight to the point and most of all, great fun to watch.

[@ZiangsFoodWorkshop]

thanks its our busy time of year so making videos is hard, we will be making some as soon as the season has started to get slower

[@elainecurrie3305]

OMG! Amazing stuff! Just like the takeaways I used to eat in Scotland. Yummy yummy yummy!! So my mum now follows you and my bestie AND we all made beef curry and fried rice for Saturday night rather than a take out, it was even better and no take outs for us any more. Thank you

[@ZiangsFoodWorkshop]

No thank you for watching! So glad we could help!

[@bran756]

Cheers guys I'm x butcher fully qualified,so know where you guys are going,cheers,dang so love your vids,give a BIG kiss to mum,ha ha n thanks,xxxx.

[@ZiangsFoodWorkshop]

Thanks Dom, always love reading your comments :)

[@vickiinchley8050]

The beef curry looks beautiful. Your great to watch too. So funny.

[@ZiangsFoodWorkshop]

It was :)

[@DavidSmith-hn5gg]

You guys are amazing ❤ thanks for everything you do.

[@ZiangsFoodWorkshop]

Thank you 😊

[@johnsonrob]

Now up to 5,000!!! So glad that I found your channel; so funny and real (Choo is a superstar!). That curry looks bang on!

[@ZiangsFoodWorkshop]

Mum is the best right and again thank you for such a lovely comment!

[@stevewild4449]

That looks delicious, I always love a Chinese curry with button mushrooms in but not many takeaways seem to do them anymore.

[@ZiangsFoodWorkshop]

Yeah because only 1 in 300 orders would order it

[@stevewild4449]

@@ZiangsFoodWorkshop Fair enough but I do love them ☹

[@patrickwilliams7078]

I've been looking for exactly this recipe for chinese takeaway curry for a long time. The mashed banana variation sounds intriguing. I'm going to look at your egg fried rice video next. Thanks.

[@ZiangsFoodWorkshop]

Hope we can help!

[@seamusdebuitleir20]

Thank you for your time and energy,and your tips on Chinese food tips💚💚💚

[@ZiangsFoodWorkshop]

No worries :) thanks for watching!

[@jamesengland2772]

I love watching you two . God bless you and your mum.

[@ZiangsFoodWorkshop]

Thank you 😊

[@tadjer333]

Just subscribed brilliant love my Chinese food and now can try and make myself thanks to you guys.keep up the great work :)

[@gabriellataylor7687]

Love your work, have made the paste thank you for delivering the curry powder so quickly! In the video you use coconut block but it isn’t listed in the ingredients! Can you follow exactly the same recipe but use chicken?

[@lucythelouisityou]

I was wondering about the coconut block too

[@carlawhite4517]

I got the block from chin and choos website

[@MultiChef888]

Very tasty well done both , thanks Ivan

[@karacairns6906]

I've noticed it's mostly English Chinese takeaways that use peas in curries , I've not found one in Scotland that does , I prefer my curry extra extra hot , I may try make this 😊

[@ZiangsFoodWorkshop]

Yeah it is, i hate peas in mine to bd honest and extra hot for us yoo :)

[@SDTVLiveAviation]

I will be trying this this weekend lovely stuff! Your channel is the nuts 🥜

[@ZiangsFoodWorkshop]

Thanks and great use of an emjoi 😂

[@higity8190]

looking forward to this one i'm doing it tomorrow!!! well the curry paste tomorrow then the curry on Sunday but may wait a few days like you said until i use the curry paste but keep it up this is a unique channel as the amount of people i speak to at work can never ever get Chinese food to taste like takeaways you have really found a niche in you tube right here and that is why i'm still here :)

[@ZiangsFoodWorkshop]

thanks, we know alot of places will hate us for this, but if i'm honest there not chefs, they bought a business because there face fits and not for the love of cooking like us.

[@robertc.iredale9769]

I just found your channel with this video. Thank you for the lessons! I'm sure I'll learn a lot more!

[@ZiangsFoodWorkshop]

Glad we could help!

[@evagarth]

love it, fantastic videos! your mum is great!

[@ZiangsFoodWorkshop]

Thank you, mum is awesome 😊😊

[@evagarth]

Your mum is really great, loving your videos.

[@ZiangsFoodWorkshop]

@@evagarth Thank you :)

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@tambrath]

What a great channel , I’ll be cooking at home from now on for a fraction of the price . Thank you

[@ZiangsFoodWorkshop]

No worries:)

[@Steve.G1366]

Great looking food. If I'm ever near your location, I will stop for some food. Just been on Tripadvisor to see some of of the food you sell, awesome.

[@ZiangsFoodWorkshop]

Thanks :) yeah we're pretty well known locally, and people literally travel across the country to just try our food :)

[@ddstephanie9432]

You both are amazing..you make me hungry.. I am cooking mine now beef curry

[@ZiangsFoodWorkshop]

Thank you :)

[@fionamccann11]

Think I'm obsessed with your videos, and I'm now very hungry! A couple of questions... - When will your book be back in stock? - Can you post a link for the MSG you mention? - Have/Can you post a link for chicken steamed buns? - Also I know this is not on the Chinese takeaway menu but being in the industry you might know... do you have a recipe and know how to make fried chicken shop chicken (similar to KFC), or know what the premade seasoning flour is they all seem to use, as it all tastes the same? Thank you in advance.

[@boogles263]

Thanks for the mention guys, love the video, boy can your mother shift food lol 😂😂😂😂😂😂😂

[@ZiangsFoodWorkshop]

no worries and yeah, she eats soooo much haha

[@SpartanHamster84]

This looks absolutely delicious and I will definitely be trying this at home! Thank you so much for taking the time to make these videos I can’t wait to give some of these dishes a bash. Your mum rocks by the way 😂 so funny the pair of you. Thanks again!

[@ZiangsFoodWorkshop]

Thanks! Mum is so funny to watch right! Let us know how you get on!!

[@SpartanHamster84]

Ziang's Oriential Food Workshop not good I’m afraid guys but I’ll give it another go. Tried to make the paste. Mine was a lot darker than yours and it clumped up when adding some of the flour. I stayed with it and carried on mixing until it got thinner. Then I panicked because after about 20 minutes I thought it was too thin and added the rest of the flour which resulted in me burning the lot!!! Gutted.

[@ZiangsFoodWorkshop]

@@SpartanHamster84 argh man, that's heart breaking. We've had a few people try this and it's worked beautifully for them. It's so hard to say what's happened with out being able to watch it.

[@SpartanHamster84]

Ziang's Oriential Food Workshop I think it was fault putting more flour in at the last moment. We live and learn and I definitely won’t make the same mistake. Thank you for getting back to me though. Love your videos and I’m determined to carry on

[@ZiangsFoodWorkshop]

@@SpartanHamster84 thanks and yes that sounds like where you went wrong, if it's water and you want to thicken us potato starch and water, or corn flour if you don't have potato starch

[@Indi6]

I want to see orange chicken, the breaded kind. Sweet- not too hot. Thank you both! You do a great job!

[@ZiangsFoodWorkshop]

It's on the list to do:)

[@xKellogsx]

not breaded! battered.

[@iracingrookie3301]

Hi My local sells these mushrooms in a black broth I’ve always wondered what they use for the broth, any idea? Thanks

[@BlackhillPunk]

Thanks for the videos. Could you freeze the curry sauce in batches for future use?

[@ZiangsFoodWorkshop]

Yes you can!

[@paulwoods5033]

You both are brilliant well done

[@ZiangsFoodWorkshop]

Thanks :) we really try to get the best content we can out

[@danarozance1773]

Sweet mother and son duo’ 😀 Beef looks delicious!

[@ZiangsFoodWorkshop]

Thanks:) that means alot :)

[@bartoncessna1]

Great vid. Trying this for sure. Very reassured by: "From start to finish, it only takes... about 4 hours". 🤣🤣🤣

[@ZiangsFoodWorkshop]

😂😂😂

[@CeeJay-jy8xb]

Mum like just gimme that plate son you chat away 😂😂😂💙

[@ZiangsFoodWorkshop]

She loves her food 😂😂😂

[@spinymonk1590]

Would love to see a chicken chow main , will definitely be trying some of these ,as soon as I get the MSG , thanks 👍

[@ZiangsFoodWorkshop]

Awesome let us know how you get on :)

[@jossmaxwell00]

Gimmy now I am starving! Great video as usually chin n choo

[@ZiangsFoodWorkshop]

hahah and thanks :)

[@anthonydonnelly4069]

Tenderizing and flavouring meat is such an important subject. Look forward to anything on that.

[@ZiangsFoodWorkshop]

anthony donnelly brilliant. Ill be doing that video while mum goes back home to visit family.

[@thedragon1107]

How about salt & pepper Ribs, Pleeeease

[@susanhernandez8088]

Love you both! Awesome! Now I am hungry! 🤣

[@ZiangsFoodWorkshop]

hahah thank you :)

[@GalaxianPunk]

Loving your work! I try to avoid refined sugar, so I would love to see you guys make a curry using bananas to sweeten it like you mentioned. Looking forward to more vids!

[@ZiangsFoodWorkshop]

We will at some point :) but sugar is still added in that curry too

[@drewheffero9672]

Your mum's fantastic..but she gobbled up that curry as if she had not been fed in a week...love the videos. Keep up the great work

[@ZiangsFoodWorkshop]

Thank you so much and mum Loooovvveeees food!

[@bobfoss5225]

Man these just make me sooo hungry can't wait to try some of these recipes out!

[@ZiangsFoodWorkshop]

Haha let's us know how you get on if you do!

[@bobfoss5225]

@@ZiangsFoodWorkshop oh don't worry I will do. I'm getting a shopping list full when I get chance. Keep up the good work. Really enjoy these vids!

[@lennyverne4948]

This looks amazing....could you please show us how to make Char Siu Pork ???

[@xxxkinel5796]

I would like to see that too please

[@cherre2008]

Yes, please show us how to make that also..

[@daveclaes4918]

Nice recipe, love the interaction with the moms!

[@ZiangsFoodWorkshop]

Thank you, mum is awesome :)

[@chrisscott7590]

Hi, your recipes are fabulous, do you have a recipe book please i could buy, thank you xxx

[@ZiangsFoodWorkshop]

Thank you :) we have one up for pre-order:) on our webstore

[@ZiangsFoodWorkshop]

Www.chinandchoo.com/shop

[@rarecockneyguvnor4945]

Very honest people great cooks

[@ZiangsFoodWorkshop]

thank you :)

[@CabrilloTV]

Nice,I like your fun way of presenting

[@ZiangsFoodWorkshop]

Thank you :)

[@clairehos7938]

Hi can I ask what coconut product are you using? It's not listed in your ingredients and do you have to add this? I love your channel, keep up the good work x

[@ZiangsFoodWorkshop]

Its coconut block, we sell it on our webstore www.chinandchoo.com/shop

[@2303scorpio]

Ziang u make me pmslol! Ur a good teacher mum is too but ur giggle starts me of with the girley giggles but i snort like a pig. So i am sat on my own sounding like i am snuffling thru a forest for truffles lol. I never knew what msg was had to look it up but thanks i am learning heaps from u & lovely mum she is gorgeous. Safe journey back home then back to blighty i look foward to seeing her with u on the chicken & mushroom vid. It bugs me when i order a chicken curry & there is no mushrooms in it. Its not the same without them. I bet its lush cooked by a fungai like u! 🤣👌 sorry i couldnt resist. Xxx

[@ZiangsFoodWorkshop]

😂😂😂 glad we can make someone laugh :( and hope we can keep teaching you new things :)

[@kalsingh82]

Looks amazing..I'm making this tomorrow. Thanks so much for the recipe. New Subscriber

[@ZiangsFoodWorkshop]

Brilliant :) and welcome

[@kalsingh82]

@@ZiangsFoodWorkshop it came out amazing...I just added sliced fresh chilli to the dish at the end...just my personal preference

[@leannedando6231]

Hi, I love your channel!! you make things super easy but I do have a question. I have made the curry paste and you said one heap desert spoon makes one portion. I have a family of 4 so to make the curry paste into a curry do I times all the ingredients by 4?

[@ZiangsFoodWorkshop]

Yes tikes everything by 4 :)

[@murraygardner7963]

Love the vids, love the food 😉👌👍

[@ZiangsFoodWorkshop]

Thank you so much :)

[@Ultima2876]

That looks AMAZING.

[@ZiangsFoodWorkshop]

Thanks :)

[@Cavalier_Steve]

Hi, thanks for all the videos, I have been watching so many of them over the past few days, I finally found your Young Chou fried rice (I was looking for Special 😅 now I know) can I use this same recipe to do a special curry obviously adding in the different meats? Thank you. Keep up the great work. Steve.

[@ZiangsFoodWorkshop]

Yeah, we will do a special curry video at some point :)

[@Cavalier_Steve]

@@ZiangsFoodWorkshop Ohh nice thank you ☺️ I have been absolutely loving your videos I have saved a few of them so I can try them out. Thank you to you and your Mum, she is awesome by the way ☺️ cheers.

[@benji1891]

please please please come over to Benidorm in Spain to open a takeaway as the Chinese here cannot cook a curry it’s just like water with chilli flakes in it

[@nataliebennetts9310]

Looks amazing. Thank you for sharing.

[@ZiangsFoodWorkshop]

My pleasure 😊

[@geraldinemaher8637]

The white of an egg is better for velveting your meat or chicken as the bicarb tastes bitter. Makes the meat or chicken taste silky smooth 👌

[@ZiangsFoodWorkshop]

Egg is bitty and if you know how to use bicarb it’s not bitter but what do we know, only have restaurants in the top 10 and 1% on trip advisor and are one of the 3 finalist for best street food on the uk 2022 🖖🏼

[@dublinsfaircity]

Great channel. Very well explained.

[@ZiangsFoodWorkshop]

Thanks :)

[@shazandju]

Looks just like my old local, definitely trying it with the paste.

[@ZiangsFoodWorkshop]

🙂🙂🙂

[@billmacgregor6797]

Great recipes. When's the book expected to be back in stock?

[@ZiangsFoodWorkshop]

Been delayed so late may at the moment

[@BLUETOOTH48]

Making the curry paste takes so long I wish you'd sell it.✌️😃

[@ZiangsFoodWorkshop]

We did last week, it went out of stock 15 minutes after being on sell!

[@ianofliverpool7701]

Just for future information its advised to remove rings before food handling as germs can gather under the ring

[@ZiangsFoodWorkshop]

yes we all have level 2 health and hygiene qualification as we need them by law to cook in our restaurants. We're making a video.......

[@ianofliverpool7701]

@@ZiangsFoodWorkshop Yes you're making a instructional video so it would be a better example if you removed the rings....not wanting to annoy you but I myself nearly died of food poisoning.

[@SiMBol10]

My heart goes out for you watching this delicious beef curry cook and not being able to eat it

[@ZiangsFoodWorkshop]

hahah its ok, i won the bet in the end and now eaten at least 4 cows since lol

[@captainwin6333]

That looks amazing.

[@ZiangsFoodWorkshop]

Thank you 😊😊😊😊

[@roldancbu]

@3:20 what did she put in there? "coconut" what?

[@ZiangsFoodWorkshop]

Coconut cream, it comes in a sold block

[@roldancbu]

@@ZiangsFoodWorkshop ok. can I use coconut milk instead?

[@ZiangsFoodWorkshop]

roldancbu no it Lana completely different flavour, you can in theory but it won’t be the same

[@roldancbu]

@@ZiangsFoodWorkshop ok I will usa that. thanks!

[@lukecowell7516]

It thickens it be because coconut absorbs moisture

[@ZiangsFoodWorkshop]

I see, thanks for pointing that out 😊

[@lukecowell7516]

@@ZiangsFoodWorkshop try using coconut flour and you'll see how absorbent it really is.

[@chrissy212e]

Very nice I be making this paste this week I need to order some ingredients first. Very surprised their was no mushrooms added that's my fav part of the dish :)

[@ZiangsFoodWorkshop]

Where we are we don’t add mushrooms:) but of course you can

[@chrissy212e]

@@ZiangsFoodWorkshop No worries thank u :)

[@theenforcer9965]

i enjoy these videos love food

[@ZiangsFoodWorkshop]

Thanks you so much 😊😊😊

[@brookesworldloveanimals425]

Your mum is a legend

[@ZiangsFoodWorkshop]

Huge legend 😊😊😊

[@alexmonkhouse9400]

Hi can you please put up a link where to buy msg I love your channel

[@ZiangsFoodWorkshop]

yes www.chinandchoo.com/shop

[@ddstephanie9432]

Well done and thank you

[@ZiangsFoodWorkshop]

😊😊😊

[@fordymicra]

Love your videos. The link to curry paste doesn’t work atm tho 👍

[@ZiangsFoodWorkshop]

Thank you, someone else said that a few weeks ago so I tried to fix it, annoying it hasn't worked

[@ZiangsFoodWorkshop]

Try it again, replaced it again, it's working for me

[@kelliedevlin8498]

Hi love your videos, you two are great. Ok I have a question when you let the curry rest do you put it in the fridge or do you leave on stove. Cheers.

[@ZiangsFoodWorkshop]

At room temp :) in a cool place

[@cuztardo1966]

How much bi carb would u use for two large chicken breast for chicken curry. Great channel.

[@ZiangsFoodWorkshop]

Takeaways would pouch there chicken, we have a video on it

[@richtea3302]

Why not use coconut milk powder instead of the block so it breaks down easier? Just a thought. Have had your book for a while now and it's awesome. Had most ingredients in my cupboards until yesterday evening I was making chicken balls and all my wall cupboards came crashing off the wall. Was very lucky stood next to a fryer @ 190 degrees. Never seen so much rice, noodles and smashed glass everywhere. Absolutely gutted i lost all my sourced ingredients, but more gutted having to order a takeaway pizza as a quick fix. I think chicken balls are off the menu for a little while.

[@ZiangsFoodWorkshop]

It the flavour is different and its cheaper, remember takeaway food is fast food, but if you want to use powder then do :)

[@scottoliver7160]

That looks pukkka i was that hungry watching it i had to order one but will try to make it myself soon .. great video 👍👍

[@ZiangsFoodWorkshop]

Thank you :)

[@scottoliver7160]

@@ZiangsFoodWorkshop i watch all your videos but forget to comment but they are all class mate you and your mom different level top man keep the videos coming 😄👍👍

[@ZiangsFoodWorkshop]

Scott Oliver honestly, that means so much to hear, you have no idea :)

[@DennisNowland]

which wok is that you are using. It looks like cast aluminum.

[@monkeyslovewand]

I love the fact your "go to" dish is beef curry? Same as mine, if you want a little tip with the eating, not the cooking obviously, have it with chips (common I know) salt and vinegar the chips but put lots of vinegar on the the chips and then pour the curry over the top. Trust me there is something about adding the extra vinegar that really adds to the curry.

[@Pwecko]

The 'vinegar' used in chip shops and takeaways is not actually vinegar. It's ‘non-brewed condiment’ (yum yum). I don't know if it tastes better than real vinegar in the beef curry and chips context.

[@denisemorgan7054]

Can't find the save button ? Xx

[@home2barry]

Hi, could you make a video on how to make Orange chicken (American takeaway style). Thanks

[@ZiangsFoodWorkshop]

We've never had American takeaway before but could do the UK version

[@home2barry]

The American one is like crispy chicken (similar to KFC popcorn chicken) with a sweet sticky orange sauce. Can't find a UK takeaway that makes it or a UK video of how to make it, as Americans use different terms for cooking.

[@Methusala555]

Looks so nice

[@ZiangsFoodWorkshop]

It was :)

[@phuqdcreator]

Great video, your mum looked famished by the end :) I see you only use a large tablespoon of the actual curry base that was made in the previous video. Since it's quite a lot of curry base, how do you store it and for how long does it keep ?

[@ZiangsFoodWorkshop]

We store it in a cool dry place and it will last 2-3 months :)