Ziangs: REAL Chinese Takeaway Chicken Ball recipe

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@mmamodfatheruk3094]

Are they initials or is it just called MSG? what is MSG? 😂

[@mmamodfatheruk3094]

Mono-Sodium Glutamate… you could of just told me 😂

[@brettmoore3194]

Spot on but lose the msg it causes mitochondrial dysfunction, anyways could you show sauces , I love sweet and sour but love adding spicy chili oil ... Hot mustard for egg rolls is also a troublesome many thanks, 🎉🎉🎉

[@davepegington9066]

Is it available as a physical book in Germany?

[@TomTomTomTom538]

I love the community that's developing around this channel, it's a credit to the likeable and genuine hosts and honest, unpretentious videos

[@ZiangsFoodWorkshop]

but yes 99% of people are so freaking awesome on here, its amazing to witness

[@davidcook7887]

Tom Tom It’s his Mum.

[@rosalyndconnelly429]

I love your videos and your mum! You guys have so helped my cooking! I live in a village with 4 chinese takeaways but sadly they are all not great. I now make my own fakeaways! They’re sooo good 🤤

[@unclestuka8543]

Good old Mum, She's a Star. Best cooking show on the planet ❤

[@edz]

Ten seconds in and I'm going to like this video because your mum is positively sure of who she is (and now I'll watch the rest of the video hehe).

[@ZiangsFoodWorkshop]

Mum is a legend

[@majesticmagnificfantastic4406]

@@ZiangsFoodWorkshop good man

[@turloughgirl5535]

I just love the Mum. She's adorable and it's evident they adore each other.

[@finjibuns]

Hands down the best you tube feed for authentic chinese takeaway recipes. Everything I've made has been spot on.

[@ZiangsFoodWorkshop]

Thank you 😊

[@yeetusfreakus755]

I agree I'm defo going to be in the kitchen all day lol

[@kayprudden9543]

When I found the right flour I nearly lost my mind. Marinated tofu worked as a great chicken swap. So crispy and delicious. You two are making lock down fun for me. Thanks very much. Maximum respect to you both.

[@ZiangsFoodWorkshop]

Thank you, really nice to hear peoples success :) we also have an online store too if you're ever really pressed for somthing www.chinandchoo.com/shop

[@thewindogs5165]

Hey! What did you marinate your tofu in? :)

[@bencollyer2296]

Love your mum she’s quality god bless her.

[@ZiangsFoodWorkshop]

Shes so awesome :)

[@gapmichael]

I love how respectful this guy is with his mum 😊

[@TimboTbagz]

Think you just saved me about 6 grand

[@ZiangsFoodWorkshop]

hahahaha

[@iancameron1662]

@@ZiangsFoodWorkshop love the vid anyway you can give me the orignal recipe for tempora fried shrimp.thank you from michigan

[@richardkent9275]

This comment made me laugh haha

[@chaz1794]

TimboTbagz 😂

[@breezergeezer7837]

🤣🤣🤣🤣❤️

[@matteedstrom]

3:45 for video start!!!

[@ZiangsFoodWorkshop]

Yep already covered in the comments 😊

[@laurenmarsden2909]

Some of us love the chit chat ❤️

[@jojobean9260]

@@ZiangsFoodWorkshop 😂😂😂told ya

[@SarahPoulin]

I just made these today for my Celiac husband's birthday. He hasn't had chicken balls probably in almost a decade. It was a bit of a science experiment that I based off of this video, but it worked! I made my own "all-purpose" gluten free flour mix with a combination of rice flour, starch, powered milk, and xanthan gum. Then I converted it to be self rising flour by adding baking powder and salt. Then for deep frying, I added a tiny amount of amylase enzyme because that helps to keep too much oil from being absorbed into deep fried goods (I read a study on it a while back). Because gluten free deep fried goods tend to get darker faster, I added some food grade gypsum (calcium sulphate). My whole family (husband, four kids) devoured them. Thanks!

[@ZiangsFoodWorkshop]

We use mash potatoes for gluten free :)

[@ZiangsFoodWorkshop]

And that is some epic work you put in!!!

[@SarahPoulin]

@@ZiangsFoodWorkshop that certainly sounds yummy, but definitely wouldn't be the same. These were like genuine chicken balls. I was soooooo happy.

[@SarahPoulin]

@@ZiangsFoodWorkshop ya... I also made General Tao Chicken, Kung Po Chicken, chicken and shrimp fried rice, gf (American) egg rolls, gf spring rolls (made with "painting" on batter like lumpia), lemon chicken, and beef & broccoli. For dessert, I used the gf spring roll wrappers to make baklava. 🤣

[@ukpaul9221]

Ziang - I really love your videos. They are so refreshing and so informative. Thank you. HOWEVER, I get really upset when you appear to treat your very wise mother so offhandedly. She is such a treasure! She may not have your linguistic agility, but she is the business. Otherwise, your videos are brilliant. Please don't keep knocking her.

[@ZiangsFoodWorkshop]

I think you’re misinterpreting our relationship, and to be honest it what’s give our videos that extra factor, also mum really hates reading comments like this (1 in 10,000 if that) she feels even though your comment meant well, it also belittles mums ability to stand up for her self, and trust me, if I over step the mark I know, In fact most people hate working shifts with her because she isn’t a push over and takes no shit, for anyone, least of all me, so again please see this comment for what it is, its not having a go, you don’t understand the dynamic, which is fine, just know Mum is litterally the out come of when a unstoppable force hits an immovable object.. at that point… Choo came to be

[@ukpaul9221]

@@ZiangsFoodWorkshop Sorry

[@ukpaul9221]

@@ZiangsFoodWorkshop I apologise for the misunderstanding. All good wishes to you both. Paul

[@nicolawarburton544]

I made these and they were AMAZING! Made chicken and prawn and wowee, they were delicious. Never again would I use anything other than the green dragon flour. Recommend recipe for sure! :)

[@newwelshaudits2126]

You two should have your own TV show , I'd defo watch it

[@ZiangsFoodWorkshop]

Yes, yes we should 😂😂😂

[@mariejames9962]

U ARE watching it

[@POPPYTHERED]

Just subscribed! Such relaxing videos and fun to watch! Also I want to learn more about Chinese takeaway cooking so I can make it at home! 👍🏻👏🏻

[@ZiangsFoodWorkshop]

😊😊😊😊

[@monkeythe1st]

Love the videos, it’s so refreshing to actually get the recipe from shop owners.

[@ZiangsFoodWorkshop]

Thanks :) we really love doing this too!

[@paf1966]

I’m happy I found this channel. And you guys are such a humorous combination.

[@ZiangsFoodWorkshop]

Thank you :)

[@opandatoo]

There was an all you can eat Chinese restaurant / takeaway in my town that had the best chicken balls. I've tried other places, and they have never hit that high. They went under new ownership a few years ago and haven't been the same since... Using this recipe, they tasted identical. I used a thick batter with lots of black pepper. It turned out perfect! Thanks!

[@chrisbendall4215]

I tried this recipe last night with the Green Dragon flour and they were absolutely awesome!! I would go along with Choo and say they knocked the spots off my local takeaway. Your cookery book and all your advice on selected products is priceless. Many thanks.

[@ZiangsFoodWorkshop]

Great to hear!

[@meadowcakes1426]

Cooked my 1st batch of chicken balls last night. Wow, exactly the same taste as the take-away. So easy to make. I used your sweet and sour sauce, thickened with potato starch and tossed the balls in the sauce. With a beef chow mein and egg fried rice. Happy Eating! Thank you so much #Ziangarmy #MSGCrew

[@ZiangsFoodWorkshop]

So glad it worked :)

[@RashaKardinia]

i tried most of your recipes all of them went successful and really your very small tips for each recipes add a huge deference to make it really successful and its really chines takeaway ...thank you a lot my daughter adore your recipes ...;-)

[@davepoole5582]

Fantastic show mate.... I'm defo making these tonight.... And I would love to see you both soon when I'm in London...

[@ZiangsFoodWorkshop]

We’re based in Somerset, only been to London a couple of times in my life :)

[@davepoole5582]

Well In that case see you down South

[@joannefraser5728]

Made this the other day! Came out great! Only downside is I had to substitute and make my own self rising flour. Still worked great! Just a note: green dragon self rising flour is $195.00 CAD for 1.5 kilograms. I don't think I will be purchasing that flour ever. Recipe is great, will make again.

[@johnr797]

That pricing is ridiculous

[@darranbeal6887]

@@johnr797 £2 in my local Chinese supermarket

[@johnr797]

@@darranbeal6887 yeah I looked it up after making that comment out of curiosity and it's shipped for like 5 dollars canadian from multiple vendors

[@jaidahcrafts5685]

Buy from the link less than £3

[@matth4502]

Thank you !!! love what you are doing to enable people to try to recreate cantonese take-away at home... serious questions : how many times can you reuse the cooking oil & how do you safely dispose of all that cooking oil?

[@madman12377]

Late reply but you can re use the oil 3-5 times just put it through a sieve and a bit of cheesecloth and put it straight back in the bottle, and to dispose just put it back in the bottle and put it in the bin, as long as its sealed. Could wrap it up if you feel it might spill 👍

[@andreamoosomin9617]

ok so i made this after watching your tutorial and i wanted to say THANK YOU. all the tips and tricks really helped with the cooking of the chicken balls. I made them but i did make a few tweaks because i couldn't order your flour but will try to in the future but i used flour and baking powders and instead of the MSG i used paprika and onion powder. All in all though this was the easiest tutuorial I could find and you explain it so wonderfully both of you. Your ma is right as well about banter if you can do something then take advantage you never know when you could lose the ability. GOD BLESS you both, you've saved my pockets. This was better than my local take away

[@ZiangsFoodWorkshop]

thank you so much, that means alot to hear

[@garethprosser6257]

Tried this yesterday, followed the recipe 100% and it was awesome. Thanks!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@alleykatt21]

This just popped up on my KZbin channel.... how awesome are you guys??? So simple, and very entertaining to watch!!! Thank you so much!! 💕

[@ZiangsFoodWorkshop]

Thank you 😊

[@ukdnbmarsh]

you are onto a winner, these guys know their stuff :)

[@ianmiller1879]

just got my order from you guys and so looking 4ward to making these, cant wait.cheers.

[@ZiangsFoodWorkshop]

awesome 😎

[@jakeofiach5044]

I love the genuine rambles, off topic and nonsense you guys have, lovely chemistry. Please keep it up

[@ZiangsFoodWorkshop]

Thanks and its part of why we love making videos, we just talking, nothing is scripted

[@jakeofiach5044]

Ziang's Food Workshop it’s very refreshing, no big budget bs, clickbait or overwhelming ego’s. Ur mums a bossss btw

[@ZiangsFoodWorkshop]

Jake O'fiach mum really is epic and thanks again :)

[@drunkrew]

I ordered the ingredients from your website a couple of weeks ago and finally got round to making these tonight. They were fantastic, thank you for sharing how to make these. Crispy chilli beef next.

[@ZiangsFoodWorkshop]

😊😊😊

[@jamesward5721]

Cooked your beef/tomato recipe for the family today - first Ziang's recipe I have cooked. They were blown away & cleared the plates. Clearing the plates is always the real test...

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️❤️❤️

[@jamesward5721]

@@ZiangsFoodWorkshop Knew you'd reply - Grafter. :-) Love the videos, love how you get on with your Mum - proper bloke. :-) New favorite YT channel.

[@ZiangsFoodWorkshop]

@ thank you and always, you took the time to comment it’s only fair we reply! I only don’t if I don’t get notifications, which can happen due tot the amount of comments we get, but thanks for the love! ❤️

[@ro63rto]

When my local Chinese takeaway closed down, I almost cried. Been there decades but now, I'm gonna give it a go myself. Thanks

[@ZiangsFoodWorkshop]

😂😂😂

[@mondachewon2873]

Hey dude, thanks so much for this recipe, my kids loved this when I made it. You made it look so easy and honestly took no time to make. Tastes great without the msg. Dude you are up they’re with J Oliver and his videos. Keep the videos coming. Best to your mom too.

[@ZiangsFoodWorkshop]

Thanks so much, that means the world to hear 😊😊😊😊😊

[@johno5]

Thank you so much, thanks to your video I have now mastered this recipe. My wife and I are so pleased to say that they taste even better than our local takeaway. I followed to the letter and with the ingredients that I brought from you is the reason for it. So thanks again they are delicious..

[@ZiangsFoodWorkshop]

Glad we could help!

[@themoo7803]

Nice one guys! I’ve been doing my own variation for a few months now and love them. I put the chicken in a zip lock bag and add white pepper, salt, msg - but also add a couple of tsp Mirin and a little splash of sesame oil. Put that in the fridge for an hour. I then add two heaped tablespoons of cornflour to the chicken in the bag and shake it around to coat - saves the messy hands. For the batter I also season it with white pepper, salt and msg. Heat the oil to about 145 degrees ( I use a digital thermometer I got on eBay for a couple of £) and fry for about 7 mins. I serve with curry sauce and love them. Ps - good luck with the Op!

[@ZiangsFoodWorkshop]

Thanks:) and tgat sounds awesome!

[@nigel8499]

Awesome!

[@michaeldavid2054]

The moo Could you list your receipe mesurmants you use I would like to try it

[@peterdurnien9084]

Same idea as me for the coating flour. @@ZiangsFoodWorkshop

[@themoo7803]

Michael David sorry, just saw this comment. I basically slice two chicken breasts and stick them in a zip lock bag, add about 0.5tsp salt, 1 tsp white pepper, 0.5tsp MSG, roughly 2tsp Mirin and roughly 2tsp sesame oil (I don’t measure sorry, I just splash in the Mirin and oil, but it’s not a lot. Massage into the chicken and stick in the fridge for an hour or so. For the batter I use 6 really heaped tbsp Of self raising flour, 1.5 tsp of white pepper, 1tsp Of salt, 0.75 tsp Of MSG and mix in cold water until I get a batter roughly the consistency of double cream (looks about 300-400 ml of water). Take your chicken out the fridge and add two heaped tbsp of cornflour, shake around the bag to coat the chicken. Then dip the chicken in the batter using a cocktail stick to dip it in your hot oil. Works for me every time and matches the style the Chinese takeaways do in my area

[@mixueer]

Holy moly, you and your Mum are the CUTEST!! You clearly love each other a lot! Best wishes from Toronto 💖

[@ZiangsFoodWorkshop]

Thank you :) mum is the cutest :)

[@mixueer]

@@ZiangsFoodWorkshop can't argue there 💖

[@devonboy3410]

Me and my daughter done these, rice and a sweet n sour sauce. She loved it, thank you and the flour does make an hell of a difference

[@tanyacrossman2966]

I have an Asian mum and she is just like Choo. Such a beautiful soul 💖

[@ZiangsFoodWorkshop]

thansk wonderful to know :)

[@xxooxlaurenxxoox]

OMGGGGGG literally just came across your channel and I'm roaring. absolutely LOVE your wee mummy....so funny. thanks for making me laugh and showing me some great skills 😁😁

[@ZiangsFoodWorkshop]

Thank you so much :)

[@heidigone]

This son and mommy are so cute! I love that they are Chinese with a British accent. I'm just a boring Canadian trying to figure out how to cook. Thanks for the video.

[@silverarrow2558]

Despite my cynicism that one type of sr flour could produce a different result it actually does.. Great video and recipie.. its quicker to make this than order from a take away

[@ZiangsFoodWorkshop]

We dont lie

[@robthomas7232]

OMG this channel is great fun and you two work brilliantly together! Stumbled across you when searching on how to cook fried rice following a new year visit to my local asian supermarket. The sort of visit where I don't know what 90% of the stock is so just stick with noodles, some spices and curry paste! Think I'll be paying another visit to them shortly. On your website have you thought of doing a starter box of ingredients to cook a few of the most popular dishes and/or an easy way of selecting a dish/recipe and have the ingredients added to your basket? I wouldn't be surprised if you're snapped up by some tv producers as I think we need some new faces on tv cookery shows and I can easily see you guys having a series. Don't give up youtube though we need you here as well ;-)

[@ZiangsFoodWorkshop]

what an amazing comment! and so many questions to answer. Asian supermarket are crazy, i go all the time and I always see new stuff and have to get mum to read things for me lol. yes we have and we will be launching an essential kits as we're going to be doing an essential video and we will link it there :) If on the very small change some one is crazy enough to sign us up for a TV youtube would never get left behind, we know where we started and we'd always honor that, after all in my culture honor is more important that anything :)

[@robthomas7232]

Great news re essential kits as I think that will really help to get started when people find your channel and website. And lol at you having to ask your mum. Well I hope your channel continues to grow as you deserve it and youtube is where most innovation is happening these days thanks to creative people like yourselves. Now shall treat myself and buy a new wok or not, decisions decisions!

[@ZiangsFoodWorkshop]

@@robthomas7232 if it was me if be buying a wok, but I'm the worst impulse buyer ever 🤣🤣 and always got to ask mum 1st 🤣🤣🤣🤣

[@robthomas7232]

@@ZiangsFoodWorkshop Yeah I think I will but will need to choose carefully as my induction hob is very picky about the pans it works with even if they state they work with induction!

[@ZiangsFoodWorkshop]

@@robthomas7232 I know that feeling well, we use induction at work and there the same

[@33stevelinda]

love watching your videos iv learned alot from you and made some delicious cheap easy meals for my very greatful family so thank you to you and your mum

[@damian-795]

Thank you. I made the pancake rolls that you did and they were amazing.

[@ZiangsFoodWorkshop]

Glad we could help :)

[@hanoic]

He sounds like Ricky Gervais

[@ZiangsFoodWorkshop]

Yes, yes I do, also I am Ricky in a Kim Jung Un suit 🤣🤣🤣🤣

[@danielgreen7342]

I thought the same and was looking to see if it was just me. His laugh and mannerisms are so similar!

[@ZiangsFoodWorkshop]

@@danielgreen7342 I'm pretty much the Chinese Ricky gervas, imagine if I could get him on for a video 🤣🤣🤣

[@danielgreen7342]

@@ZiangsFoodWorkshop The laughing frenzy would be unbearable! It would be funny though. Cheers for the reply to my comment!

[@ZiangsFoodWorkshop]

@@danielgreen7342 hahahaha totally unbearable hahahha

[@pamelapercell]

Thank you very much for you and your mom doing this channel . I would really like to learn more Chinese recipes .

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@simonj48]

Sometimes you don't need to do a video on cooking, if you're recovering, don't damage your hand just trying to show us. We'll be happy with a simple Q&A on general running of a takeaway, learning new stuff, problem customer stories etc It's all good. Even just a minutes long video to tell us how your mum is doing, er how you're doing.. all live streamed, or pre-recorded - probably need to record two now, one to tell us you're ok and your hand is healing well, and another to say your hand has fallen off ha ha :) If you really struggle with it, can we have a little fun session with your mum learning us some words. Thanks for the videos, they're awesome.

[@ZiangsFoodWorkshop]

thank you so much for this comment, you've given us a load of ideas that we can do for a short time, thank you and thank you for being so understanding, your kind words have really touch my heart :)

[@ralphandralph]

This is a kick ass idea.

[@ZiangsFoodWorkshop]

agreed

[@craigsayer8710]

Great idea not just on food but utensils and equipment you need would be great

[@ZiangsFoodWorkshop]

starting another channel called chin & choo reviews for utensils, off the self sauce reviews etc and even some takeaway and restaurant reviews :)

[@murray203]

Love your food, tips and recipes and the fact you're having fun whilst doing the vids. Keep up the good work folks

[@snipturn]

Love the finger credit you gave to your Mum at the end as to why the channel is growing so fast.

[@christeamhound]

I can’t stress this enough......I LOVE YOUR MUM! She’s savage

[@maureenedonovan9935]

Mother is adorable.

[@ZiangsFoodWorkshop]

Mum is awesome right!

[@maureenedonovan9935]

@@ZiangsFoodWorkshop For sure. Wish I could meet you both in person.

[@ZiangsFoodWorkshop]

hahaha i'm just a idiot but mum is awesome :)

[@maureenedonovan9935]

@@ZiangsFoodWorkshop You are perfect together. Your videos are not only informative but FUN.

[@ZiangsFoodWorkshop]

@@maureenedonovan9935 thank you 😊😊😊😊😊

[@chipnroll]

iv been watching so long now im getting really get at just eyeing stuff but still find my self looking bk through videos everything is coming out awsom thank you guys

[@ZiangsFoodWorkshop]

😊😊😊😊

[@chipnroll]

@@ZiangsFoodWorkshop great guides my misses is over the moon with it all lol

[@debyorkshirelass9674]

Love your mum❤️, you make a great team xx

[@ZiangsFoodWorkshop]

Thanks so much

[@scottishcelts2040]

Haha can't believe people still comment on the method of cooking the clue is in the title. Love the vids 🖒🖒🖒

[@ZiangsFoodWorkshop]

Thanks :)

[@lewisgreen578]

I found your channel about a week ago and I’m prepared and ready to make these tonight with egg fried rice and chicken curry will be ordering off your website this weekend please keep making videos you will save us all a lot of money no more takeaways🤣👍🏻

[@lisawright3135]

Can I fry once til they're cooked, store in the fridge overnight and second fry just before I want to serve?

[@lisawright3135]

I did it, it worked.

[@orbelina6508]

@@lisawright3135 was it oily? Thanks 😊

[@masterrai5921]

British Asian for sure 🤔 that accent makes you sound like one of my teacher 😂 asian foods number 1 imo

[@ZiangsFoodWorkshop]

Hahah brilliant

[@jolantalaskova]

I love to watch you guys you are a breath of fresh air, funny and honest

[@ZiangsFoodWorkshop]

😊😊😊😊

[@Nicnic725]

Going to make this tonight, it looks amazing. Could we have a spring roll tutorial please. Looking forward to more videos. Love you guys 😊 xxx

[@ZiangsFoodWorkshop]

Awesome :) and yes we have plans to do spring roll videos :)

[@seanking612]

I've treated myself to a laser thermometer what temp would you say to get the oil to for frying chicken balls? Love your work,👍

[@thomasmcdougall8059]

329 degrees

[@jartotable]

I lurve your mum. She's wonderful. You've got great charisma together in videos.

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@mscekennedy]

Choo is this flour good for Boa?

[@ZiangsFoodWorkshop]

@@mscekennedy no you need low gluten, plain flour.

[@christophermccabe3075]

What is MSG please?

[@1968ferret]

Christopher McCabe monosodium glutamate

[@cyberhippy1790]

Ziang's Food Workshop 3 generations of chefs: what temperature should our oil be? ughh hot i guess

[@tilly4347]

It’s nearly 3am right now and I have school in 5 hours but here I am

[@magirusdeutzjupiter2234]

Just found this channel, subscribed immediately, thanks both of you very much I enjoyed this so much!

[@ZiangsFoodWorkshop]

Welcome aboard!

[@callumbennett2651]

Erm cheers for that,,,,,, 3 pm and now I want Chinese! 😂

[@ZiangsFoodWorkshop]

hahah

[@adammcd9899]

Make them then , freak

[@herdygergy]

Best of luck with your op mate, hope all goes well!

[@ZiangsFoodWorkshop]

Thank you :)

[@jeffhalbo96]

Brilliant! Thank you both for a great demonstration of one of my favourite Chinese meals.

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️

[@Kilex6522]

Mmmmm nice. No wonder chickens don't fly with balls that size!!

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂

[@jayants8736]

Would love to see salt and chilli chicken and shredded smoked chicken

[@ZiangsFoodWorkshop]

It's on the list of things to flim:)

[@spacebottle]

Probably too technical for you guys to get it right.

[@ZiangsFoodWorkshop]

@@spacebottle bahahahaha

[@tonymcphail5976]

Hello,hope your hand is grand after your operation.!love you guy's.my birthday is coming up....top of my list is your hamper with cook book.i can't wait.looking forward to your next video

[@deanabrey6522]

Any chance of doing some Crispy duck for us all. My partner and i love it and would love to see it made by you guys.

[@ZiangsFoodWorkshop]

Yes its on the list of things to film :)

[@deanabrey6522]

@@ZiangsFoodWorkshop Superb, thanks.

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@richardhurst1969]

Ziang's Food Workshop Have you spoken to Kozu books. They specialise in individuals and smaller runs. They do lots of photography books for photographers. Give them a shout - www.kozubooks.com

[@marycarter3835]

Omg people you have to make these ....they are sooo amazing x so tasty and light .My whole family were amazed. You both are so lovely working together, a great team . I'm subscribe now

[@ZiangsFoodWorkshop]

There so good right!

[@killiancoakley]

Skip to 3:48

[@ZiangsFoodWorkshop]

We love you too 😘

[@killiancoakley]

@@ZiangsFoodWorkshop I love you too Ziang!

[@ZiangsFoodWorkshop]

@@killiancoakley 😊😊😊😊😊

[@peterdurnien9084]

I did not know there would be so much talking.

[@stephenfarrell5437]

How to make take away curry sauce!

[@ZiangsFoodWorkshop]

its on the request list already :)

[@wasp3959]

I'm with u there

[@CeeJay-jy8xb]

You go to Chinese supermarket and buy it in a paste form tastes class all you do is add water

[@ZiangsFoodWorkshop]

or you make it like most places do, we show how to make large batch paste, doing small batch soon.

[@CeeJay-jy8xb]

@@ZiangsFoodWorkshop legend I can't wait to watch it buddy wasn't trying to be offensive I recently found this channel and it's class new sub from Scotland

[@wardiya3arbiya]

They are so cheerful. I like them two. I watched and try at least 10 chicken ball recipe cause my partner love them. I am more of a dumpling person. If i manage to do some acceptable chicken balls i could avoid 30 pound a week of takeaway

[@jackbeety4500]

Who else is here because of coronavirus? 😂

[@ZiangsFoodWorkshop]

Properly everyone 😂😂😂😂

[@dannysmith8035]

defo

[@eileenesposito6726]

jack beety yes I can’t wait to try there dishes .when I’m able to get to the shops because of this C/Virus my son scream if I go out at the moment .

[@boredweegie553]

I think it's safe to say,I'd have watched this regardless..why covid 19 comes into it,,well I must've missed that bit.

[@eileenesposito6726]

Elaine Cochrane i jus found this fabulous wee gem by chance, I watch it nearly every day . As you say why does coved 19 even come into the equation . Have a good day

[@JeGraNet]

Made these for the first time yesterday. Beautiful and crispy andvery tasty. Thank you.

[@ZiangsFoodWorkshop]

Awesome :)

[@kittyhoward1955]

What can be replaced with the MSG? I'm allergic x

[@chankwanting]

Just don't put any in if you can't / don't want it. It's favouring, it's not essential.

[@surfosaka9495]

Caveman says MSG goooooood 😋

[@kittyhoward1955]

@@surfosaka9495 not when it makes you feel like someone's rufied you and ruins your weekend 🤷🏻‍♀️

[@richtea3302]

Kitty, it's just a flavour enhancer, however so is salt and pepper. You don't need to use it at all. The recipe will have the same texture and result without. It does nothing to the cooking process at all so no need to worry.

[@kittyhoward1955]

@@richtea3302 thank you so much x

[@peteski5201]

Please do salt chilli chicken

[@ZiangsFoodWorkshop]

It's on th3 list of things to film

[@peteski5201]

Ziang's Oriental Food Workshop awesome you guys are legends!!!! So glad I found your channel. Don't stop making the videos! 👍

[@MsJenn1985]

I make a mean salt,pepper,chilli crispy chicken, love it it’s our new obsession, got to make chicken balls for my friends son, xx

[@TheJVCMan]

I bought the flour and some MSG from your store and just made this tonight. This was without doubt the best. Really great chicken balls and the family were impressed. Thanks guys :)

[@ZiangsFoodWorkshop]

Awesome :)

[@TheJVCMan]

and I made fish and chips using the same batter mix tonight and it was another winner. The flour makes the world of difference.

[@jamesmccahill0316]

His voice reminds me of David Brent’s 😂

[@ZiangsFoodWorkshop]

Lots of people say I sound like Ricky gervas, there was a huge thread about it not that long ago 😂😂😂😂

[@cavelly6833]

Asian Ricky gervais

[@ZiangsFoodWorkshop]

🤣🤣🤣 yes! I'll take that 😊😊😊😊

[@ArthurShelby-PB]

Bang on that, also his voice sounds really similar

[@ZiangsFoodWorkshop]

@@ArthurShelby-PB I also bully my closest mates and the laugh at them after 🤣🤣🤣🤣🤣

[@ArthurShelby-PB]

Ziang's Oriental Food Workshop - 🤣🤣😂

[@pauldavidson8800]

Haha can see itn

[@matthewelwell12]

Just ordered your recipe book! As I made your chicken balls and they were far BETTER than my all 3 of my local Chinese takeaways ! Thanks Matt

[@ZiangsFoodWorkshop]

Thank you!

[@mydaymyday]

Went to your online store and there’s no flour for sell anymore 😭 where else can i find it. Ps. Your mum is lovely. Hope I have that kind of relationship with my son when he get older.

[@ZiangsFoodWorkshop]

Thank you :) and there should be some there ill check it now and get back too

[@ZiangsFoodWorkshop]

Its on there, i did just update it about an hour ago :)

[@robc1014]

Thank you KZbin for this random recommendation. Id like to take this opportunity to apologise to Mr Woon, my local takeaway, i may not be back now.

[@ZiangsFoodWorkshop]

hahah :)

[@minecraftal1049]

Made this today. Really easy following your method/recipe. Thanks

[@ZiangsFoodWorkshop]

You are welcome

[@ronomaa]

Watching this tutorial make me feel tall

[@ZiangsFoodWorkshop]

hahaha me and mum are both so short, shes 4ft9 and im only 5ft10 :(

[@boblowe9037]

See your store doesn't ship to usa.... understandable.... imagine 10 bags of white powder going through u.s customs 😂🤣🤔😑

[@ZiangsFoodWorkshop]

🤣🤣🤣🤣 if you want to make an order I cam get you a quote email me what you want to [e-mail] and I'll get you a shipping price

[@ZiangsFoodWorkshop]

Hahahah that's so harsh

[@boblowe9037]

Shouldn't that be "hash"... 😏

[@PKP1]

You guys are lovely and fantastic cooks. I made the spice bag twice it was delicious.

[@hannahmullane6682]

“Don’t use self raising flower, it’s bad, and isn’t tasty” *buy my self raising flower in stead*

[@ZiangsFoodWorkshop]

Or just read the comments of people that did just that, then tried the green dragon and said it miles better :)

[@ZiangsFoodWorkshop]

Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzbin.info/door/PX4joKxkOVMqiN7kW0kzGg

[@andrewcullen8635]

Good luck with the surgery. At one time if I bought Chinese it would always be Sweet and Sour Chicken Balls and Chips. I am glad to say I now eat other things including Sweet and Sour Pork Balls or Sweet and Sour Cantonese style. But eat more things like Chow Mein.

[@emmajk7433]

Great video xxx

[@davebyford4049]

do I have to use MSG for the batter ?

[@emmajk7433]

@Anne* monosodium glutamate x

[@jojobean9260]

Dude don't be so thin skinned lol you're on KZbin if you don't want criticism then this isn't the platform for you, besides it helps make the vids better 😁 now can you answer my hob question I asked please

[@ahmedragel768]

Thanks for your videoi think you and your mum are the coolest chefs ever 😃 thanks again

[@ZiangsFoodWorkshop]

Mums cool, I’m just an idiot 😂

[@NaeMuckle]

The only thing I order at a Chinese because it tastes the least like Chinese food 🤣

[@ZiangsFoodWorkshop]

Werid lol

[@kruse8888]

You can’t make chicken balls, only rooster balls😉

[@ZiangsFoodWorkshop]

That’s actually a good one, normally get, I didn’t know chickens have balls about 5 times a day, this was different so this gets a like from me

[@wizzerpeg]

Just done this recipe with all the correct ingredients and it was fantastic, cheers guys👏👏👏

[@ZiangsFoodWorkshop]

Awesome :)

[@eoinm5758]

your ma is the best

[@ZiangsFoodWorkshop]

Mum is awesome right!

[@richtea3302]

Was a chef for 20 plus years,however you cannot beat a good takeaway every now and then.Ive made chicken balls,just with the ingredients I had in a standard cupboard,so no msg,fine Sr flour and they are loved by all.I add chilli powder and finely chopped chilli into the batter for an extra kick.Your right about the texture differences in the flour.If your using standard Sr flour a looser batter helps stop it being mushy on the inside.Great work and thankyou for the entertainment.

[@ZiangsFoodWorkshop]

Sounds lovely :)

[@MrChrisrockson]

Your mum is right...….better than any takeaway.....I've impressed sooooooooo many friends with your recipes it's untrue!! Nice one dudes!

[@ZiangsFoodWorkshop]

Thank you! So glas be could help 😊😊😊😊😊

[@theoellis.]

Great video very helpful and your mum is lovely! I'm going to make them tonight. Just thought I'd let you know though, it's a bad idea to deep fry in a non stick pan coz it destroys the non stick coating

[@ZiangsFoodWorkshop]

Been deep frying in them for years, I think most people use metal utensils so that wrecks them, ours have never not lasted :)