Ziangs: REAL Chinese Takeaway Crispy Seaweed

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@davidheafield1436]

700 years of experience .....yer looking good for it man

[@ZiangsFoodWorkshop]

The key is to moisturise 😂😂😂

[@davidheafield1436]

Ziang's Oriental Food Workshop touché ! :-)

[@jaysmith2858]

I was hoping the key was crispy seaweed.

[@karmasmith9132]

i love how much chaotic energy this whole video is

[@Avolat543]

I feel like I’ve died and gone to heaven finding this recipe - your channel is by far the best for cooking Chinese takeaway food - spent my whole Saturday ironing and watching back to back videos of Chim & Choo cooking - I feel a wee shopping spree coming on 🤪

[@ZiangsFoodWorkshop]

Hah you are welcome :)

[@phoenixdean]

Chin your tattoos are epic! You seem like such a sound guy! I don't understand people... And there hang ups!

[@ZiangsFoodWorkshop]

Thanks, there just stuck in a he's that doesn't exist anymore :)

[@SabrinaInProperty]

This is the cutest and best duo ever. I really like it. So entertaining, natural, easy to watch and makes me love the moments I have with my lil son even more. We have these moments and its so fun. This relationship is so beautiful to watch.

[@ZiangsFoodWorkshop]

That means so much to hear!

[@AK-kv1vu]

I feel like I've been lied to my whole life that the major ingredient isn't seaweed

[@ZiangsFoodWorkshop]

Hahah I know, sorry to break the news to you lol

[@inezgriffiths8679]

@@ZiangsFoodWorkshop .....😂😂😂 to funny!

[@creepypasta-n6h]

A lot of places around me actually just call it crispy fried cabbage, I dunno why though

[@earthworm2590]

I'm in shock i dint know I thought it was seaweed Still tasty as fuck tho 😋

[@SuphiKaner]

I feel the same but at the same time I'm happy that it's not seaweed because now I don't need to go deep sea diving to collect the ingredients

[@marianhoblyn2552]

Watching you 2 cook is such a pleasure. Even if I weren't trying to learn anything I would enjoy your videos. Thankyou.

[@SteamGeezerUK]

I just wanted to say I really enjoy your channel. I don't think I've ever eaten so much chow mein and fried rice since watching your videos on it and you're absolutely right that the MSG makes all the difference. As for this one, I'm not a fan of seaweed but the missus and kids love it so I'll have a go at this one too. I run a little youtube channel myself and I've had the same issue with people making unhelpful comments, which seems to be purely for the sake of it. I used to engage with those comments but I don't any more - it's just not worth it. People commenting on your tattoos is absurd and you're absolutely right to dismiss them. I would never get a tattoo myself, but if other people want to get tattoos, then that's no-one's business but theirs and, as you said, if people don't like it, they're more than welcome to simply not watch. I think you and your mum are lovely people and I really enjoy your videos. Your energy and presentation style are refreshing, and you explain things very well which makes it easy for us folks at home to recreate what you're showing us.

[@ZiangsFoodWorkshop]

Thank you so much for your kind words. I used to have seaweed but recently I've started to enjoy. Yes some people are just there to make your life hard, but tgat the nature of social media, I just wanted to say my part and that will be the last I say anything on it:) Me and mum love making these videos and I feel that shows and we can't believe that people have warmed to our odd way of doing things lol thank you again :)

[@annother3350]

Fuck msg. Don't eat anything made in a laboratory

[@efurseman]

@@annother3350 :(

[@googlesucks925]

@@annother3350 MSG full name Monosodium Glutamate. Found in tomatoes, celery, cheese, stock cubes, gavy, among others is a natural substance made from sodium and glutamic acid. Sodium as you hopefully know is the same as the sodium in salt that you no doubt use. Glutamic acid is used as the building blocks of protein and is made in abundance by your own body. So what part of this is made in a lab I ask? Stop reading articles of fear and use your own intelligence to work things out. If you ever have kids are you going to bring them up to be scared of everything you are because you can't be bothered to learn anything different?

[@annother3350]

@@googlesucks925 No, I will bring my children up eating food as close to nature as possible,. Celery, cheese and stock cubes dont make my body feel weird and leave a metallic taste in my mouth for hours. I'm not reading articles, I use gut instinct and it's never wrong, MSG doesnt feel natural so I will avoid it at all costs

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@danfair10]

Hi there. I can't find the fish powder any. Even your website. Is it called something else? Can u please recommend. LOVE your channel btw! 👍🏼

[@clareneedham8252]

I would love the book.

[@mishkaallen9682]

Love the relationship between you and your mum so loving and fun ❤

[@ZiangsFoodWorkshop]

Thank you 😊

[@bigjoeangel]

Choo's interruptions are hilarious. The frustration is palpable, lol.

[@ZiangsFoodWorkshop]

Hahahahah yeah lol

[@thomasmalins6852]

you are both a breath of fresh air what a team you are, you must be as proud of your son as he must be of his mother, really enjoyed this video thanks for the recipe, wish you both well in the future.

[@ZiangsFoodWorkshop]

Thank you so much, means the world to hear :)

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@stubsstubs]

Thanks so much for posting this one... not sure if you saw my comment on another video but I asked if you’d do this, so THANKS!!!! And don’t listen to any haters, the tattoos are cool AF and even your mum approves, so that’s all that matters. Keep it up guys, absolutely love the channel, the format is great and very entertaining... love seeing you and your mum chatting away, it looks like you have fun filming every video.

[@ZiangsFoodWorkshop]

Thank so much :) and I just had to say it, just to vent lol and again huge thanks for the kind words! It's so awesome to hear stuff like this and glad we made a video you requested, this was one of the most requested so had to do it fast :)

[@stubsstubs]

I don’t blame you for mentioning the tattoos, but weirdly I was already admiring them at the start of this vid... I think you should do a vid all about your tattoos and the meaning behind them all?

[@ZiangsFoodWorkshop]

that a great idea, maybe one day me and mum will start a separate vlog channel, show us when we aren't cooking etc

[@JoMarieHartup]

Who disliked this video and your tats!?! Explain yourselves! Actually don't bother, just crawl back under your rock space. Thanks for posting, I adore you both x

[@ZiangsFoodWorkshop]

hahah brilliant :) and thanks :) means alot :)

[@johnsonrob]

Weird, isn't it - maybe professional jealousy. That's all I can think of...

[@bobjmsn]

your tats are great,never listen to haters .

[@ZiangsFoodWorkshop]

Thank you :)

[@ZiangsFoodWorkshop]

A lot is msg hate though lol

[@lisasheridan4364]

I love your recipes and you and your mums banter makes it so personable. You have such a lovely relationship. Thank you for such a brilliant channel and accessible recipes.

[@ZiangsFoodWorkshop]

Thank you so much

[@janbeaton6951]

Brilliant video, learned something new yet again thanks Chin and Choo!! Love your videos and would not miss the hilarious comedy between you and your mum for the world. Spent the whole day prepping, marinated beef, pork, and chicken also made another batch of the Chinese pork had the extractor on full blast sending the msg vibe across the town!!! You have changed the way we cook in so many ways and we really appreciate the time you both put into the channel.

[@ZiangsFoodWorkshop]

Thank you :) and that's amazing, we can't believe how well people have taken to our recipes, it's unbelievable

[@julie6324]

Thankyou for helping me to understand Chinese takeaway seaweed, I didn't understand why it was so sweet first time I tried. I KZbin it and your page came up.

[@ZiangsFoodWorkshop]

Some place add brown sugar :)

[@robchugg1087]

Having recently discovered you, your channel. I’ve bought your book and live just accross the border in barnstaple. Mate your a legend and I’ve found my enthusiasm to cook again. Your tattoos are awesome as well. Thanks for making it easy to understand and follow.

[@ZiangsFoodWorkshop]

Thank you so much, means the world to me to hear

[@robchugg1087]

Made the crispy seaweed today Was awesome. I tried my favourite the chicken with bamboo and water chestnuts the other day but it came out more watery than thick. Going to watch some more videos. The book along side youtube has been a massive help. I suffered a stroke a month ago and lost all interest in anything until tik tock and you popped up on fyp. Literally gave me my mojo to keep going and cook new foods. I'm just a hobbyist cook. Thank you. Hoping to pop over and try one of your workshops

[@logIT135]

You should really make a cookbook. That would be awesome!

[@ZiangsFoodWorkshop]

I'm writing one, but it's not easy, been writing it for 6 months only 1/5 of the way through, running a takeaway is 14 hours a day 6 days a week so time is short

[@neilbateman7039]

@@ZiangsFoodWorkshop Yeah mate, I second that. There's a couple of KZbin channels I reckon really should scribble something down and flog it to people like me. You, Al's Kitchen and Bharatz Kitchen would all be on my secret kitchen bookshelf where my wife never goes. Guys like you turn people like me into food God's to our family and friends. I appreciate the effort, and the street cred it gets me. Thanks to you both.

[@s10m0t10n]

Spending quality time with your mum (who makes me laugh - she's priceless)......you make a great team and I'm really enjoying watching your channel, thank you.

[@ZiangsFoodWorkshop]

Thank you :)

[@servandoben]

You and your Mum are wonderful. Great cooking and great people. Keep up the great work 😊

[@ZiangsFoodWorkshop]

Thank you :)

[@sammyb3286]

My first time watching your video, your mum is brilliant and your tatts are amazing!!

[@HTID.]

I absolutely love this channel you guys are just great. Love the chemistry between you and your mum. Thanks for another great video.

[@ZiangsFoodWorkshop]

Thank you :) and you in Somerset England?

[@HTID.]

@@ZiangsFoodWorkshop yes Somerset in the UK a small town called Burnham on sea.👍

[@ZiangsFoodWorkshop]

Not far from us, I live in minehead lol

[@HTID.]

Wow small world. We love minehead, go there often in the summer with my family. Keep up the Great work. Best channel on KZbin for sure.

[@ZiangsFoodWorkshop]

Thank you :) and whats the MDing about? are you a doctor or do you play D&D?

[@breaker-one-nine]

My favourite dish from Chinese takeaway! Thanks.

[@danielgill797]

I always wondered what the pink powder stuff on the top was. I think seaweed is great, a really clever takeaway invention. I also love actual seaweed like combo, nori and wakame. Obsessed with the seaweed salad you can get in yosushi too.

[@julie6324]

Just started watching you both, love you're ink, especially love the relationship you both have. Thank you for your videos as they have helped 😊

[@ZiangsFoodWorkshop]

Thank you 😊

[@Graham-1888]

Love the videos, love your mum as well, you aren't too bad either 😂😂 eating some lovely food thanks to you. Thank you.

[@ZiangsFoodWorkshop]

Awesome! Makes it worth doing knowing people are actually trying our recipes out :)

[@madie7068]

I really love the banter ...... it makes the video even more awesome to watch. Keep it up both of you 👍👍🙋‍♀️

[@ZiangsFoodWorkshop]

Thank you 😊

[@elephantshoeneil]

I don't want to skip ahead, I love the bits at the beginning with you and your Mum 👨‍👦and the tatts are fab! 😍

[@ZiangsFoodWorkshop]

Thank you 😊😊😊

[@itsjoemofo]

My new favourite channel! Great content and you two are a great team...Wish you all the success! 👍🏼

[@ZiangsFoodWorkshop]

Thank you :) means alot to hear!

[@markansell4322]

I love your channel so much 🤤 sometimes I skip to the recipe but often watch the beginning because your mum is so funny and cute 😊. Wish I could afford to support you but want to thank you for making true recipes available for us to make. Thank you so much 🙌🏻 Absolute top guys and hope one day travel back over west to visit your establishment. Loads of love respect and much much thanks 🙌🏻🙌🏻👍🏻

[@ZiangsFoodWorkshop]

Mum is the best :)

[@GotchiGurlBev68]

You won my heart when you made the comment about your ink. Very well said! Love your tats and your relationship with your mum is fantastic :D

[@ZiangsFoodWorkshop]

Thank you :) means a lot to hear :)

[@MotoM0nk]

Love how you are taking care of our mom❤️ Jamie Oliver also cooks with his mom - so wonderful

[@ZiangsFoodWorkshop]

Mum is my world :)

[@jonathangriffith5128]

Another great video thanks. Yes the tats look good and an excellent reply, but the food looks even better. Keep them coming.

[@ZiangsFoodWorkshop]

Hahaha yes the food looks way better and thank you :)

[@Daniel111916041]

The back and forth between you and your Mum is so fun to watch!!! Really enjoying your vids 👌

[@ZiangsFoodWorkshop]

She makes the channel, with out her its wouldnt be so successful:)

[@soltisolti]

Great video, keep them coming. I enjoy the chatting at the beginning it allows us to get to know you more, don't bother with the time stamp. Ignore the haters it's their problem not yours, block and forget them.

[@ZiangsFoodWorkshop]

Hahaha it more for people that want to watch the second time to get the recipe :)

[@cherryrebeller]

Aww your both lovely and explain it well. Seaweed my favourite dish. I'm looking for to more videos chinese my favourite food, Thank You for making this video 😊

[@ZiangsFoodWorkshop]

Thank you 😊 and no worries

[@heledge]

Omg you have just saved me so much money you wouldn't know I loves this dish, I love that this channel is son and mum well done guys and I am really looking forward to watching more of your videos xxxxhelenxxxx

[@ZiangsFoodWorkshop]

😊😊😊

[@maxwhite8470]

I keep watching the videos over and again. To improve my British Chinese cooking. Chinglish. A great amalgamation of culture. How would British people even eat without the Chinese or Indian.

[@MrGainzzzz]

I always thought Chinese takeaways used actual seaweed. Would never have thought it was fresh greens. Your channel is fantastic. Will definitely be trying some recipes out.

[@ZiangsFoodWorkshop]

I know right! Many people are shocked when they find out

[@neilbateman7039]

Just discovered your channel and I love it. I'm going to set up a Patreon account because I appreciate your effort. Mum, you're great and there should be a big picture of you smiling and giving a big thumbs up on everything you sell. Thank you.

[@ZiangsFoodWorkshop]

You Neil are a ture hero in an age of a^&eholes lol and mum says thanks :)

[@kari7168]

Thanks to you guys my husband is in the kitchen cooking me chicken fried rice. People should spend less time criticising and more time eating, KZbin would then be a happy place. ❤️love you both!!!

[@ZiangsFoodWorkshop]

Thank you and so true! Time it to short for hate!

[@tonygreen2380]

listening to you and your mum is the best part of your videos.

[@ZiangsFoodWorkshop]

Thank you :)

[@Bassman642]

Chin, You are by far the best double act on KZbin and I just love your Mum!

[@ZiangsFoodWorkshop]

Thats so amazing to hear!!! Thank you!!!

[@foxymc01]

Definitely going to make some myself, not had it in years, can't believe how easy it is, wish I looked for the recipe years ago now. Thanks 😊

[@ZiangsFoodWorkshop]

No worries 😊😊😊

[@heyo8118]

I love this channel so much, I hope it grows much more!

[@ZiangsFoodWorkshop]

Thank you! Us too:)

[@davidtaylor2054]

You two are brilliant! Why would I want to skip ahead and miss all the banter?

[@ZiangsFoodWorkshop]

Thanks :) and you'll be surprised at how mean some people can be lol

[@cowabtec]

Brilliant, your mum is great and so are your videos very educational.

[@ZiangsFoodWorkshop]

Thank you so much :)

[@johnsonrob]

WOOHOO!!! Thanks guys!!! Not only another excellent video, but my favourite of favourites Chinese dish! Also, putting a time stamp on the video made me laugh so much - why would I want to jump to the cooking..?!!! You guys! You guys! Thanks again.

[@ZiangsFoodWorkshop]

hahah thanks :) and you and your constant asking got this done lol and so many people want to ignore us hahah

[@johnsonrob]

Your videos, without you guys in them..? Errrrmmm

[@ZiangsFoodWorkshop]

hahahha i know right!

[@ianmiller865]

no no no we love the talking bits, and sod the other who dont like your tats , best cooking channel by miles on youtube.keep up the good work guys.

[@ZiangsFoodWorkshop]

Thanks means alot to hear :)

[@laurenmeddings7229]

Chin I love you and your tattoos. Dont let narrow-minded people and their opinions get to you xxxx

[@ZiangsFoodWorkshop]

Thank you :) means alot to hear :)

[@singlemamalife9529]

Aww man- glad I found this channel u guys are so cute, oh and the food looks great XD

[@lo9850]

Love watching you two! You make food look so easy to cook and delish 😋

[@ZiangsFoodWorkshop]

Thanks so much 😊

[@duncanmitchell1689]

an other great video...love the intro you and your mum ......an other top tip with the spring greens...I need to get to the Chinese shop to get more ingredients ..hopefully tomorrow...many thanks for your video..

[@ZiangsFoodWorkshop]

Thank you :) and were doing an essential video soon to help people know what they should keep at home :)

[@duncanmitchell1689]

I am lucky we have a few shop where I live...I have a lot already just need to top up on few things..jimmys...sate ....love that sauce..and green dragon self raising flour. I sure I will pick up a few things not on my list as you do....

[@Tiger804]

Hi there,, my son just cooked some cabbage leafs the outside ones and I loved it so now he's doing some more as I'm typing to you,, I asked him to spice it up a bit,, as the fist time he tryed it it was just normal with salt ,, surprising just how tasty the humble cabbage is,, as I'm cooking the traditional bacon cabbage and potato dinner today there is plenty of cabbage left for him to experiment with .. your mother is such a lovely lady,,, will be sure to watch m more of your videos Thank you so much.🥬liked subscribed and shared.

[@ZiangsFoodWorkshop]

Thats amazing to hear! Bacon and cabbage is a very traditional Chinese dish too, and Mum is the best :)

[@Tiger804]

@@ZiangsFoodWorkshop most definitely mum is the best,, unfortunately I lost my mother last year. R.I.P ....She taught me a lot about cooking,, and one resipie was her special sweet n sour pork or chicken it was a very tasty chunky sauce,, it had pineapple mandarin oranges and peaches, normaly it might just be pineapple onions and carrots from take outs,, but everyone loves my sweet and sour pork, its a great feeling knowing my family love it,and No Disrespect to you or other Chinese people I respect your culture,, but my family prefer it to take out sweet and sour,,, well Mr Gorden ramsay is all for fresh cooked meals lol I normaly serve my mums sweet n sour pork on either brown or white basmati rice, as the grains stay lovely and fluffy and separate. Any time at all,, if you would like my mum's resipie I would be very glad to type it out for you. Its so full of flavour.and so satisfying. Let me know if you would like to try this resipie. Stay Safe,, and have a great week both of you.🍑🍊🍍🥕🧅🫑

[@aprose]

Thanks for the video. I am really enjoying your fresh perspective on British Chinese food. You have spoken about your grandfather a few times and it would be great to hear a bit more about the experiences of your grandfather and his generation. What did they think of British people and their palates? How did the distinctive British style of Chinese food develop? How do these dishes relate to the dishes back in China?

[@ZiangsFoodWorkshop]

Thanks and that's a great idea :)

[@MisterAndrewBuckley]

The time stamp is a good idea. Some like the recipe but some love the banter xx

[@ZiangsFoodWorkshop]

Yeah had alot of people say "get on with it" so thought I put it in for them

[@andypettitt6684]

Thanks for you channel my family say my Chinese cooking is better the the local restaurant. Lovely people thanks for everything I have learnt and your mum is so funny lol 😆👍💕

[@ZiangsFoodWorkshop]

Thank you 😊😊😊😊😊

[@TBVM99]

Screw that timestamp to skip anything!! I love the chemistry between you and your mother! And pair that with all the secrets and tricks to delicious food!!! You guys are bound to blow up soon! #WatchThisSpace

[@ZiangsFoodWorkshop]

Haha thanks and I doubt it, there are so many good channels about there, I'm surprised we managed to get over 1k!

[@kevinheney2664]

You both are brilliant. I have bought all kinds. Wok all the ingredients. I should open my own chippy. Thank you.

[@ZiangsFoodWorkshop]

Lol do it!

[@PurpleWomble1]

I absolutely love your mum❤️❤️

[@ZiangsFoodWorkshop]

Me too

[@peachesnhoney9490]

Another great video, I’m only 1.53 minutes in... 🤣 I love the banter. You guys crack me up 😆

[@peachesnhoney9490]

Also well said about the haters... boo 😒

[@ZiangsFoodWorkshop]

Mum is so funny right!

[@ZiangsFoodWorkshop]

@@peachesnhoney9490 hahahah she really does love a good Sunday dinner 😂

[@mattwigg2947]

Me & your mum would get on, I often buy fish floss from my local Chinese supermarket to just sit & eat it with a spoon 👌🏻

[@DevilsMountain]

I Just love your channel you and your Mum are hilarious been trying your receipes out AWESOME Thank you so much x

[@ZiangsFoodWorkshop]

Thank you, honestly is amazing to hear:)

[@colinmckinlay5479]

Brilliant again Never Tried it before but might try to make it at one point great video and great tattoos too mate

[@ZiangsFoodWorkshop]

Thank you :) and it's really good

[@rossgrimley9170]

70 Decades haha, wow 700 years love that; Chin & Choo are actually vampires and their family holds the secret to immortality and amazing Chinese food Woop Woop 🙌🏼

[@ZiangsFoodWorkshop]

😂😂😂😂😂 I’m like Edward Cullen, except less attractive 😂

[@rossgrimley9170]

@@ZiangsFoodWorkshop I didn’t see Edward pulling out his best Wok and MSG 😂 so you win on the recipe/food side Haha, nobody is more attractive than Edward so I hope that mitigates the sadness haha

[@eddiebiss]

Just found you guys on KZbin, totally loving it. Thanks for all the great info

[@ZiangsFoodWorkshop]

Thank you :)

[@SuperShowJonesy]

Just found your channel, it's great. Been looking for something like this for ages, def' gonna try some of these recipes. You and your mum are great hosts.

[@ZiangsFoodWorkshop]

Thank you :) hope we can help! And mum is awesome :)

[@williamkilbride5231]

The main reason I watch you is cause of you and your ma’s convos

[@ZiangsFoodWorkshop]

😊😊😊

[@dbanksey216]

Best comedy duo on the internet lol, with the added bonus of learning some great food

[@ZiangsFoodWorkshop]

Haha thanks 😊😊😊😊

[@lenaj6553]

New favourite hobby: sitting eating chinese food while binge watching this channel 💕

[@ZiangsFoodWorkshop]

Haha brilliant :)

[@martink9785]

Looks great! I didn't know what the fish power was actually called and I thought the msg was salt. So now I know.

[@ZiangsFoodWorkshop]

We sell it on our webstore www.chinandchoo.com/shop :)

[@Aller50]

700 years of experience that’s good going mate😂, great video thanks. Love the tattoos to.

[@ZiangsFoodWorkshop]

Yep 700 years and I'm still an idiot 🤣🤣🤣🤣🤣

[@elliebouali]

Only recently found your channel. I love it and you both make me laugh. My book has just arrived too so I’ll be working my way through that.

[@ZiangsFoodWorkshop]

Awesome :) hope you enjoy it!

[@mavos1211]

Omg this is my daughters favourite! I am so excited to have found your channel x

[@ZiangsFoodWorkshop]

😊😊

[@alexandriasimms4842]

Your mum's a joker! 🤣🤣🤣 I love your tattoos it's actually the first thing I remarked when I started watching your videos. I have loads; a full sleeve and a large chest piece to name but a few. I wear them proud!

[@ZiangsFoodWorkshop]

Thank you :) chest piece must of hurt, that's one place I have had done yet and mum is so funny right!

[@alexandriasimms4842]

@@ZiangsFoodWorkshop Before I went to have it done, I spoke to a lot of people who told me it was excruciating. One chap told me it almost made him throw up and pass out. I built up the courage and decided I'd just have to have it done in stages if I couldn't cope. I kid you not...I dozed off! It really wasn't that bad. It hurt when she went up to my collar bones but that was still managable. I think my calf piece has been the worst in terms of pain. Are you planning more? Also, your mum was correct. Not 70 decades. 😂😂😂 700 years?! 🤣🤣🤣🤣🤣

[@ZiangsFoodWorkshop]

@@alexandriasimms4842 yeah lol.i corrected myself and then did bad maths, I lost 10 years some where 😂😂😂 Yeah got loads planned, head next though :)

[@alexandriasimms4842]

@@ZiangsFoodWorkshop OMG! I was planning my head too! As you can see I'm bald. I made the mistake of telling people...It did not go down well! 🤣🤣 I really love the idea. I look forward to seeing yours in a video.

[@ZiangsFoodWorkshop]

@@alexandriasimms4842 yeah I'm really not looking forward to it as it killed my neck so the head is going to be brutal, and I've had so many of my mates tell me don't do it lol but I love it!

[@tintinsdog1]

Thanks love your mum, would never skip forward

[@ZiangsFoodWorkshop]

Mum is the best

[@chrissmith5148]

Wow, subscribed due to excellent content and great mum and son fun...

[@ZiangsFoodWorkshop]

Thank you 😊

[@gileswhitehead7437]

Another great video, skip over the chatter? NEVER I love it, always gives me a huge smile 😊. MSG is a kind of magic! You are quite correct, it’s not the colour of the car but what goes on beneath the bonnet! You tattoos are great 👍🏻.

[@ZiangsFoodWorkshop]

Thank you and you'd be sprised at how many people time stamp saying "to ignore the waffle skip to.." So I've taken that power from them now lol

[@gileswhitehead7437]

Ziang's Oriental Food Workshop chat is top, 🤣 love it! Britain’s got talent!!!

[@BoredOfBills]

"Don't judge people by the cover of the book" - maybe a bit wonky as English but the sentiment is exactly right. Bravo. Good channel, good cooking knowledge and I've learned a lot in the past couple of days while binge watching - your tattoos are your own business mate.

[@ZiangsFoodWorkshop]

Thank you, means alot to hear :)

[@sootsoots11]

You put your self out to help people learn to cook. People will judge you. As will I. Love the ink, love you and your mum and love the vids and corisma you both have on screen. Don't change a thing!

[@ZiangsFoodWorkshop]

Thank you, those were truly beautiful words to read 😊😊😊

[@EMP1264-c1j]

comedy timing is Perfect ' Just like your food' .Awesome Duo'

[@ZiangsFoodWorkshop]

Thank you :)

[@EMP1264-c1j]

@@ZiangsFoodWorkshop my Beef Chow Main' is '.in my mind ' the best in Scotland' & that's all because of you & your Lovely wee Mum . Thank you '

[@steve122444]

I’ve loved this that this for years!!! I can’t believe it’s not sea weed!!

[@ZiangsFoodWorkshop]

Hahaha I know right

[@thewatcheronthewall85]

Best Chinese cooking channel on KZbin! love the dynamics between you and your mother, you should have over 1 million subscribers! Your Tattoos are awesome.

[@ZiangsFoodWorkshop]

Haha thank you :) measn so much to hear :)

[@thewatcheronthewall85]

@@ZiangsFoodWorkshop I made your dry chicken chow mein as my daughter loves Asian cuisine, and bought the msg from Amazon, I couldn't tell the difference between mine and my local Chinese restaurant. MSG is the missing link I never used it's amazing thanks!

[@johnkillick6061]

Well said about your ink, didn’t notice myself- on with the sea weed 😊

[@ZiangsFoodWorkshop]

Thank you :)

[@mc4067]

Enjoy the simplicity of your methods, I knew how to do this anyway & what the ground fish topping was but watched the banter regardless. I wasn't aware the centre part greens didnt crisp as much I have to admit so thanks for that tip. I will say unless you done it on the sly your supposed to wash greens & squeeze them out before use. I've seen many Chinese blanch in hot water for 30 secs then run under cold water and pat dry and then fry. Keep up the good dishes, kung po beef proper is one id like to see ;)

[@ZiangsFoodWorkshop]

Thank you and no we don't blanch them, branching them adds water, we know a few places that do that but there is no need too :)

[@Pwecko]

The timer is good for when I want to watch a second time. The first view is for entertainment only, so I can't skip anything during that.

[@ZiangsFoodWorkshop]

Never thought of it like that, but I'm really happy I put it in :)

[@Apoll022]

Seriously love this stuff! This vid made me creas with laughter too 😂 you're mam is so funny bless her!

[@ZiangsFoodWorkshop]

Haha yeah she's so funny

[@zoelikestea]

Just wanted to say how much I love your videos. My children including autistic spectrum son, absolutely love the recipes. Proper yummy takeaway style egg fried rice and chow mein are now family favourites. Money is tight and your food is an absolute joy. Thank you both so much.

[@ZiangsFoodWorkshop]

Thank you so much for your kind words :) and really happy we could help :)

[@dmj09]

Glad I’ve found this channel. You gotta do extras/starters such as stir fried bean sprouts, stir fried mushroom and garlic, salt and pepper chicken wings/spare ribs (or spare ribs in Ok sauce). Keep up the great vids.

[@ZiangsFoodWorkshop]

We will don't you worry :)

[@dmj09]

Ziang's Oriental Food Workshop awesome 👏🏻👏🏻

[@TobasscoJelly]

I think you guys are really great.

[@ZiangsFoodWorkshop]

Thank you 😊

[@nickhenderson6246]

Just watch this laugh out loud brilliant I shouldn’t be watching this at work I will be getting the sack keep up the good work love you guys

[@ZiangsFoodWorkshop]

Lol thank you:)

[@havydeeee]

Me and my 8 year old daughter love your channel great work guys my daughter maceys says hello and she think your super funny 😊 ⭐⭐⭐⭐⭐

[@ZiangsFoodWorkshop]

Mum is so funny right! :) and Mum says hi to her too :)

[@havydeeee]

Hi it is macey, could you please make a popular Chinese desert thank could you please say a shout out to me please, 😊😊😊⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

[@TheJonnyjacko]

I love seaweed and not had it in years!! Gonna make my own now. Thanks! You and your mum are awesome!!

[@ZiangsFoodWorkshop]

Let us know how you get on :)

[@Luckyjohnny007]

Don't listen to haters . The tattoo look great

[@ZiangsFoodWorkshop]

Thank man!

[@rikmcrae]

Yes. Ink is great. Don’t cover up, show them off.

[@stevebroad]

I made this and exactly like takeaway! I managed to find the right greens as well! But they were out of fish powder. So i used brown sugar and still really nice.

[@ZiangsFoodWorkshop]

Awesome

[@mavos1211]

You guys are adorable this is my new favourite channel.

[@ZiangsFoodWorkshop]

Thank you, we really do love doing these videos :)

[@shansen751]

This channel is great. Thank you

[@ZiangsFoodWorkshop]

Thank you for watching!