Ziangs: REAL Chinese Takeaway Sesame Prawn Toast

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@jessie4114]

When your mum says peekaboo to the prawns. Had me in stitches. So glad I found this channel it's amazing. Well done guys.

[@ZiangsFoodWorkshop]

Mum is so funny right 🤣🤣🤣 and thank you

[@northbouy2625]

Pishin mesel 😂

[@melaniedezaki-applewaithe1573]

Already a huge bird owner fan list...do you have any pets?

[@nogs22]

there's a slot on prime time tv for you two... yer mams a star and so are you...xxx

[@ZiangsFoodWorkshop]

Hahah thanks so much, but I really doubt very much we will ever get noticed and if we did 100% they'd get mum to drop me as she's the main attraction to our show 😂😂😂😂

[@ruzhyophoenix4370]

Ha I love the rapport between them. Kinda an oriental version of russel Howard and his mother 👍🏻

[@guppywibble3752]

Nooooo! The banter between you both is what makes it funny! Don't underestimate your contribution!

[@Shelsight]

It’s absolutely the both of you. Its that lifelong banter & give/take that no other combo than mum & son could replicate... I do t own a restaurant with my mum like you, but I do find myself always trying to give or prep her an “in” into conversations as she’s v shy... But when she starts chatting about stuff she knows, she’s a bloody diamond - just like your mum. Keep it real, mate... :)

[@MrGoldenV]

This channel is gold

[@ZiangsFoodWorkshop]

Thank you so much, you have no idea how nice comments like this make our day

[@Cleveleys95]

can you do salt and pepper battered chicken please!! love your videos

[@ZiangsFoodWorkshop]

its on the list already :) and thank you so much :)

[@eatsleeptrainrepeat7906]

This is what i'm waiting on too haha

[@ZiangsFoodWorkshop]

@@eatsleeptrainrepeat7906 it will be done, it's just hard to get all the videos made when we have to put so many hours into work and get these done :)

[@alexandriasimms4842]

This is brilliant and such a simple concept! So many of us just want "it" to taste like it does at the takeaway. Sometimes we don't care that it isn't fancy/healthy. Thank you!

[@ZiangsFoodWorkshop]

no thank you for the kind words and for watching!

[@OhhBabyATriple]

I love this channel it’s so heart warming. Just cooking with your mum, everyone treasures those moments in life!

[@ZiangsFoodWorkshop]

I always do :) shes awesome :)

[@TapDancerDood]

I really miss my lovely Mum...

[@davidcarroll2035]

I love prawn toast, if only they were low calorie, my wife is wanting me to cut down in the new year and you remind me how good they are to eat. 😆 I have absolutely no self control as it is. Prawn toast, crispy seaweed, salt and chilli chicken, spareribs and a soup to have with it are my go to starters, basically a day’s calories before eating a main course! Good job my trousers have elastic expandable sections. God bless you both and we wish you great things for the new year xx 😘

[@ZiangsFoodWorkshop]

Just like me Dave, no self control when it comes to food, trick is to try to and get some exercise in, that's the best way to eat and stay healthy, easier said than done though. Nice to hear from you as always, happy New year :) form me and mum xxxxxxxxxxxxxx

[@joshc9483]

BEAUTIFUL. Thankyou! I wanted to surprise my parents with some prawn toast. It's their favourite. I made a nutty sauce and served it them. They loved it. Thankyou man. You have got a new subscriber.

[@ZiangsFoodWorkshop]

Thats awesome to hear! Glad we could help :)

[@karlos9654]

Hands down my favourite channel on KZbin, I'm so glad you're growing so quickly! If I wasn't on a student budget I would be donating more! Keep it up :)

[@ZiangsFoodWorkshop]

I've just seen you've donated! Thank you so much, you have no idea what that means to us, gets us one step closer to doing this full time :)

[@hangarfiftyonehangarfiftyo9942]

Absolutely ...come on BBC/Channel 4....commission a series!

[@ZiangsFoodWorkshop]

If only, that would be incredible, I'd definitely have to go to the gym and loose weight if that did ever happen 😂😂😂

[@suroj]

Nooo. They will ruin your show by forcing you to adopt their agendas. Stay independant and grow. And you will, just keep up the good work.

[@ZiangsFoodWorkshop]

@@suroj we wouldn't stop doing this 😊😊😊

[@homiesgrooves]

I really enjoy your shows they represent great combination of the love between mother and son fun while cooking, great humour & down to earthness and real genuine honest cooking.. Brilliant.

[@ZiangsFoodWorkshop]

Thank you, we love making these videos and really glad that some people like our content 😊😊😊

[@Flowermouth]

I absolutely adore you guys, you and your mum are super sweet and it makes me so happy! Thank you for your videos

[@ZiangsFoodWorkshop]

Thank you so much :) means a lot and we love making these videos :)

[@newmsmark]

Chin and Choo and the whole of the team including Mr Taylor are really lovely and this channel is compulsive viewing

[@tashaharris2138]

I'm so fuckin happy I found this channel!!!! As a black British based in the UK I love 💕 Chinese takeaway!!! I got one last night 🌃🌃🌃 for me and my lovely 💐 AF daughter!!!! Excellent job 👌👌👌!!!!!

[@NicoWonderdust]

If I ordered Prawn Toast from a takeaway and it was square I'd honestly never order from there again 😂

[@ZiangsFoodWorkshop]

Hahahahhaha exactly! I mean who does that?! Are they even people?! 😂😂😂😂😂

[@craigsayer8710]

Does it matter if its square it all taste sooooooo good prawn toast topped with roast pork chow mein is to die for

[@jamesb9070]

Although I don’t think I’d ever try to cook any of these recipes. As a Chinese food lover hooked on watching your videos. Great content 👍

[@ZiangsFoodWorkshop]

Hahha brilliant:) and thanks for watching :)

[@found5189]

Have been looking for a channel just like this to teach me takeaway version! Thank you, Thank you!! 🇦🇺

[@ZiangsFoodWorkshop]

😊😊😊😊

[@hani786ish]

😂😂😂prawns escaping . Your mums a classic . Food professor 😂😂

[@ZiangsFoodWorkshop]

Lol she says the wildest things 😂😂😂

[@thegoldentoad9101]

I've recently moved into a new address and my local chinese is honestly the best I've ever had. All cooked fresh. never too greasy and the prawn toast is amazing, they really layer the prawn on thick... I've never seen prawn toast like it even in highly rated restaurants!

[@ZiangsFoodWorkshop]

You are very lucky :)

[@221b-Maker-Street]

...and where is this, please? 😋

[@danielhalfpenny2456]

Omg, I can’t stop watching your videos! I’ll be defo trying to recreate some of your dishes. Keep up the good work!

[@ZiangsFoodWorkshop]

Thank you, and if you ever do try out our recipes let us know how you got on :)

[@ignoblesurfer6281]

This was always my wife's favorite when she came to visit the UK. We'll make some of this when the shops open back up!

[@ZiangsFoodWorkshop]

👍👍👍👍

[@unHingedom]

Your mom is so adorable, I love your guys relationship & recipes 💕

[@ZiangsFoodWorkshop]

She’s the best

[@Sahoonie]

Best prawn toast I've ever had and I made it myself 😮 Thank you so much for this awesome recipe xx

[@ZiangsFoodWorkshop]

😊😊😊😊

[@hoffington]

New subscriber ~ just want to say your mum is great, so sweet and loving.

[@ZiangsFoodWorkshop]

Mum is amazing and the star of this show! 😊😊😊😊

[@lloydwilson9104]

Made these little gems last week and all i can say is MAKE THEM you wont regret it, so simple but so good, trying Chicken version tonight

[@ZiangsFoodWorkshop]

thanks you!!!!!

[@lloydwilson9104]

@@ZiangsFoodWorkshop The chicken versions went down very well with the members of my family that don't like prawns, 1 small chicken breast made 4 well covered slices of bread so is very good value, i added minced garlic, chopped spring onions, potato starch, white pepper,dash of light soy, salt, toasted sesame oil and of course MSG. Added the potato starch as it looked a bit wet (probably had chicken that was full of water). Personally i prefer the prawn versions but they were very good. Dam forgot to try the oyster, oh well ill have to make some more 😁

[@mattcrompton4222]

Your mum is the sweetest lady!

[@ZiangsFoodWorkshop]

She really is

[@Kezz2762]

I was never confident making these but using your recipe & the know how I did & it totally rocked!! Thank you soooo much

[@ZiangsFoodWorkshop]

I'm so glad!

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@Charmywoo]

another new years, another watch of this killer of a recipe 🥰

[@cardjunkie]

followed this to the letter spot on it was the best ive tasted especially with the msg added in we had a great new year party with a few of your recipes thrown in,

[@ZiangsFoodWorkshop]

That's so awesome, did you get photos?

[@JohnVerpeleti]

This is good stuff. Respect...and congratulations to both of you.

[@ZiangsFoodWorkshop]

Thank you very much :)

[@Mark_Lacey]

Top tip to save you money. In Thailand they blend the prawn with pork - stretches out the prawn paste. Tastes OK in prawn cakes. I got all these ingredients, will try soon. You and your Mum are amazing mate, love the videos.

[@ZiangsFoodWorkshop]

They use chicken here or loads of bread crums lol and thank you :)

[@3igDaddio]

This entire series of videos are fantastic. Keep up the good work ! 😍

[@ZiangsFoodWorkshop]

Thanks you 😊

[@ruzhyophoenix4370]

I really want to see the RIGHT way. Get those recipes up guys! But defo keep the takeaway recipes too. I find them fascinating.

[@ZiangsFoodWorkshop]

We will one day :)

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@markanthony8147]

Ziang's Food Workshop before going to the expense of printing try doing a subscription through amazon kindle. A number of people or 'publishing' with this electronic method. It will give you an idea of your potential market without the cost. Plus you can link it to your patron by giving them exclusives... a thought?

[@Sooz3112]

We made these tonight, they were delicious - thank you x

[@carlawhite4517]

So so so happy right now postman been and my partner has secretly bought me your guys book!!!!! Love you guys!!

[@ZiangsFoodWorkshop]

Brilliant :)

[@RiverDanube]

I bought some prepared frozen sesame prawn toast from the supermarket and this is how it must have been made but it is not what I buy from a Chinese shop in Australia. I worked in an Australian Chinese shop and watched how the cook made them. He cut the prawns down the middles then dipped them into his normal batter and spread them onto a piece of bread (that had it's crusts cut off). the batter made it stick to the bread. He then dipped the prawn side into sesame seeds and fried them. They were so tasty with plenty of prawn meat on them.

[@ZiangsFoodWorkshop]

Wow they sound amazing, I've never seen them done that way before, but all the UK people that now live in Austria say that Chinese food is very different over there

[@purpleandred7]

I've never tried prawn toast before but it looks delicious. Not a big fan of sesame seeds though but I think they definitely complete the whole package. As always, you and Mom are fabulous together. She makes me smile every time. Great video!

[@ZiangsFoodWorkshop]

Thank you :) I'm not ether but they really add something to the prawns.

[@danielmclellan1299]

Popped up in my suggestions enjoyed the video and now I have to watch the rest of your videos haha 👍👍

[@ZiangsFoodWorkshop]

Hahaha brilliant :)

[@danielmclellan1299]

Hope you do a bbq spare ribs video one day

[@amc3]

Just made your prawn toast, used 250g of fresh king prawns, supper easy and it gave me 16 triangle portions, cost me about £4:00. Had to cut the crusts off the ones for my wife, what a fussy queen :) ....Love to your mum.

[@ZiangsFoodWorkshop]

Nice one! and deep fried crust is the best bit! lol

[@luckyfrenchies7153]

Talk about a blast from the past. Was surprised to see your face on KZbin Chin. Remember me and my Wife having a meal at your restaurant on north hill probably seven years ago-ish. Great video bud, your mom's a superstar.

[@ZiangsFoodWorkshop]

Haha thanks! That's crazy, you just brought up loads of memories too! Lol and mum is a legend right!

[@spoons2044]

said to myself I'm not gunna watch ziang's food workshop because I've been watching all morning and want to watch something else then i saw sesame prawn toast

[@ZiangsFoodWorkshop]

😂😂😂 brilliant

[@ChrisKitVeedubber]

I’m going to give this a go tomorrow. Love making Chinese at home, but these are so helpful for how to make it takeaway style 🤘🏻

[@ZiangsFoodWorkshop]

Hope you enjoy

[@Nightfawn555]

Thank you for the recipe :) Your mum is soooo cute ,I found it very lovely how she said peakaboo :D I loved these when I lived in England and the different authentic chinese food what you almost can't get nowhere in other countries in Europe :( But now I can make it myself :) Have a lovely day :)

[@ZiangsFoodWorkshop]

Thank you mum is really sweet and glad we could you out 😊😊😊😊

[@meadowcakes1426]

I had no idea it was so easy to make Sesame Prawn Toast. Thank you for another great recipe. Happy Cooking!

[@ZiangsFoodWorkshop]

No problems at all! And super easy right! :)

[@roadyhobbycorner5926]

Last year my mom, sis and I eat sesame prawn toast in the UK ( we are from Belgium) and we loved it. Now i can try to make it at home ;).Do you have a good recipe for Koe Loe Kai?

[@ZiangsFoodWorkshop]

Brilliant :) and Yes it's on the list :) had over 1500 requests and will get round to making videos on all the dishes when we can

[@dekyras]

This channel is a great find. You guys should be on TV!

[@ZiangsFoodWorkshop]

Thank you:) and we will never get on TV lol

[@zenMermaiden]

Thank you for your continued inspirations!

[@ZiangsFoodWorkshop]

No thank you for watching!!

[@Litesnip2022]

I love prawn toast with loads of lemon on, this channel is brilliant

[@ZiangsFoodWorkshop]

Thanks and it's the best right!

[@iaincrilley7756]

My local Chinese is Triangle sliced for regular Prawn Toast & Square sliced for Salt & Chilli Prawn Toast

[@ZiangsFoodWorkshop]

Thats interesting to know :)

[@indigopotatomusic7471]

Excellent video as always dudes. The best cooking channel on KZbin by a country mile.

[@ZiangsFoodWorkshop]

Thank man :) as we always say we love doing this and one day maybe we can do it full time (doubtful)

[@darrenwelling7562]

It might escape to the sea!! You're mum is funny and sweet ☺️

[@kostasdinierakis6128]

Thanks for a great recipe guys!!

[@royalhighness2616]

New subbie and been binge watching your vids. Absolutely love them and learnt so much about my favourite cuisine. Defo tried a few recipes n will try more esp this prawn toast.

[@ZiangsFoodWorkshop]

Amazing, awesome to have you here make sure you take photos and share them with us:)

[@v00d00ray]

I’ve just found your channel! Amazing! I love it! Keep it up. Your mum is hilarious 😂

[@ZiangsFoodWorkshop]

Thank you :)

[@themoo7803]

Looks like the lovely Choo has been on the Xmas sherry!

[@ZiangsFoodWorkshop]

Hahah this one was actually filmed 40 minutes before the Singapore fried rice video, but yes she was super happy as we had just cracked the 4k sub mark lol

[@themoo7803]

Ziang's Oriental Food Workshop ah, she’ll hit the roof then when you hit 10k - which is rapidly approaching

[@ZiangsFoodWorkshop]

@@themoo7803 yeah if we ever get there i like my head might pop and the funny thing is she has no idea what 4k subs actually means 😂😂😂

[@swalstar]

I love your mum, she reminds me of my mum so much!

[@ZiangsFoodWorkshop]

Lol my mum is awesome and so is yours by the sounds of it 😊😊

[@swalstar]

@@ZiangsFoodWorkshop You know it!

[@rectify2003]

Awesome, you read my mind. I was hoping you would make this some day. Happy New Year Chin and Cho. 👍

[@ZiangsFoodWorkshop]

I remember you asking for it :) and happy New year to you too!!!

[@rectify2003]

@@ZiangsFoodWorkshop Thankyou :-)

[@jameshoey69]

So happy to have found this channel.

[@ZiangsFoodWorkshop]

We're so happy you took the to watch 😊😊😊

[@PVflying]

Hi Chin, Happy New Year to you and your Mum! Thanks for another great recipe, i will try it soon. I was wondering, since all takeaways seem to use the same or similar recipes, how is the knowledge passed around? Are there web forums or recipe books only accessible to takeaway chefs, or is it all word of mouth? It surprises me a bit that the knowledge behind these recipes is so widespread, as surely each chef would want to keep his knowledge secret, yet it seems not to be the case as everywhere is using very similar recipes. I guess whatever the system is, you guys know about it, as you seem to have no trouble getting typical takeaway recipes even though you don't cook that way yourselves.

[@ZiangsFoodWorkshop]

We used to cook this way, had actual takeaways, but chose to do high end street food rather than takeaways, and depends, some learn from the previous person they bought the takeaway off, other have had takeaways in there family for years so if they had one in the UK in 1950s, that 2 gens removed and if each one opens there own that's 2 children who both have 2 each by 6o years that's 7 places that all cook the same, plus Chinese have been cooking this western stuff in the US since 1880s so it's just been passed around, each Chinese place will say they do it better, or they use slightly different things, but at the end of the day, there are only so many ways to make the same thing before it becomes a different dish if you know what I mean.

[@PVflying]

Ziang's Oriental Food Workshop thanks Chin. I was wondering how new people come in and learn, but like you said they probably get info from the previous owner. There's plenty of places which change hands because the food is no good, so not sure that gives the new people much chance :)

[@ZiangsFoodWorkshop]

@@PVflying Yeah most aren't chef, there business people that made money in China and want to make money here, so they come over, get taught by the previous owner and then get left to it :)

[@NettiGaming]

I like what you did the salt and lemon, I imagine it cuts through the greasy bed. Yum

[@ZiangsFoodWorkshop]

Yeah mates it’s awesome :)

[@kentb3175]

Discovered your channel a few days ago and I love it. Can you do a Chinese gravy and also a sweet and sour Hong Kong style recipe please?

[@ZiangsFoodWorkshop]

hey! yeah there on the list already got well over 130 dishes to do now with well over 1500 requests lol, its finding time between this and 14 hour days to make videos means our production is slow :(

[@kentb3175]

@@ZiangsFoodWorkshop No probs. Other than patreon do you have another faciitly to make a small donation?

[@ZiangsFoodWorkshop]

@@kentb3175 we will do soon, we just have no idea what to use or how to them lol

[@ZiangsFoodWorkshop]

@D C do you mean shorter videos? If so maybe in the future, but getting everything needs all the footage, each video has about 25-40 mins and I have to cut that down to the bear minimum which is around 10 :)

[@ZiangsFoodWorkshop]

@D C thanks :) we will look into everything, we just don't want to compromise getting the info you guys might need :)

[@blackjupiter168]

Just found you today! Subbed you and your mum are amazing and your channel is what I been looking for my whole damn life lol. Thank u so much

[@ZiangsFoodWorkshop]

Thank you so much :) and mum is awesome right!

[@Steviegtr52]

While you were cooking them , I swear i could smell them.

[@PokeManChild]

My man, awesome stuff, congratz on the gain brother, u guys deserve it.

[@ZiangsFoodWorkshop]

Thanks bro :) lot of effort in this channel though, take me 4 times as long to make one video than on the other channel

[@indigopotatomusic7471]

What's your other channel?

[@ZiangsFoodWorkshop]

@@indigopotatomusic7471 geekout industries

[@ZiangsFoodWorkshop]

@@indigopotatomusic7471 also chin & choo reviews we will be uploading on that in Feb but the channel is up

[@indigopotatomusic7471]

Subbed dude.

[@grahamcharlton861]

Brilliant Chin Love Prawn toast. Love to Mum Hope you had a great Xmas, Wishing you both a happy and prosperous New Year. Looking forward to some more brilliant recipes in 2019.

[@ZiangsFoodWorkshop]

Same to you Graham :) hopefully if the channel keeps growing like it is we can start this full time by the end of 2019 (that is a long shot though lol)

[@grahamcharlton861]

If anyone can do it it's you two. Good luck you have plenty of support.

[@ZiangsFoodWorkshop]

@@grahamcharlton861 thank you :) we can only hope :)

[@guser436]

Thank KZbin algorithm for putting this channel in my feed. Subbed!

[@ZiangsFoodWorkshop]

Haha this comment actually made me laugh out loud, made our day!

[@ZiangsFoodWorkshop]

@@hYpNoXiDe hahahah legend if you did :)

[@oscartr8]

just subscribed and made you 10k. keep up the content!

[@ZiangsFoodWorkshop]

Awesome! Thank you :) I'm going to frame this comment 😁😁😁

[@barbarainnc8165]

Yum yum, called Shrimp Toast, here in the States. Love watching y'all cook. 😊 😊 😊

[@ZiangsFoodWorkshop]

Yeah you guys call prawns shrimp right?

[@gavinsmith8599]

Dude!! I love your mother she’s hilarious “peek-a-boo” 😂

[@ZiangsFoodWorkshop]

Yeah she's a legend 😊😊😊

[@deeroy733]

Hey bro, could u do the video for the chilli n pepper spare ribs 😋😋 thanks 🎉🎉 happy new year 🎉🎉

[@ZiangsFoodWorkshop]

Yes it already in the list, we've had over 1500 requests and will get to them all as soon as we can:)

[@SH-fz9dy]

Reminds me of the Xmas episode of The Royle Family where she asks if they want triangles or squares for the starter of cuppa soup in a bowl😂. My teen daughter looovvvesss Chinese food and is going through the sitting in her room stage every night so this channel is going to help me bond aswell as cook as she will be doing it with me! 👍

[@ZiangsFoodWorkshop]

Thanks a brilloant idea :)

[@RussellAlderton]

Great channel, really enjoy it. My girlfriend really likes the chinese greens in oyster sauce, would love to see that sometime

[@ZiangsFoodWorkshop]

I'll put it on the list of things to do :) and thank you

[@frustin]

love these videos! bought the book yesterday.

[@ZiangsFoodWorkshop]

Awesome and thanks :)

[@bleedingmetal]

From the West Coast and I’ve never heard of this before. Great intro by the way, at least your honest about your indifference to shrimp toast.

[@ZiangsFoodWorkshop]

West coast? And honesty is the key to our channel :)

[@DilshadKhan-wz3bu]

I have made the prawn toast it taste delicious specially with sesame thanks

[@ZiangsFoodWorkshop]

Awesome! So glad we could help :)

[@baldyskitchen819]

Hi guys... totally blown away with your channel but your mum does steal the show lol she's a diamond bless her..... any chance of a salt & pepper recipe "chips/chicken"? keep up the great work guy's..... Daz

[@ZiangsFoodWorkshop]

Yeah! It's on the list already :) and mum is the star! I'm under no illusion that I'm on her level of entertaining 😊😊

[@greenspottytoes]

just did the rib last night home sweet home came out perfect next one for my wife would be good Salt and pepper chicken cheers your recipes are amazing cheers gerry

[@ZiangsFoodWorkshop]

Thank you so much, really means the world to hear :)

[@marinaproger2324]

Since I saw u on my recommended... got a week worth of tasty food... I hope it keeps.

[@ZiangsFoodWorkshop]

Awesome :) hope it works out well for you! Send pics if you can :)

[@marinaproger2324]

@@ZiangsFoodWorkshop hideous... tasty as hell. Who knew... msg, eh? Salutations from Canada!

[@VictorBowey-jx1pt]

Love both of you your great thanks so much I love you both xxxx

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@VictorBowey-jx1pt]

@ZiangsFoodWorkshop You too are great fun I love cooking your food with out you I'm no one but now every one loves my food thanks to you love you both 😘 ❤️ 💕 ♥️ 💗 💖 😘

[@seoexpertise]

How many recipes are in your recipe book & are they all the recipes they use for chinese takeaway ;) thinking of getting it lol

[@ZiangsFoodWorkshop]

About 110 not actually sure and yes lol

[@SouthWestCafeRacers]

Without a shadow of a doubt, should be on tv.

[@ZiangsFoodWorkshop]

Thank you we are trying

[@HowtoMakeThings]

Great channel and your mum is very sweet! I made prawn toast once before using sesame oil, spring onion, ginger etc which was very tasty but I noticed yours is much simpler. Have you made prawn roasts using different recipes and if so which is best?

[@ZiangsFoodWorkshop]

Mum is amazing and yes we have, our favourite way of doing things will be a new series :) also the trick with prawn toast is less is more, prawn is a very delicate flavour, put to much with it and it get lost, but cooking is so individual that if it works for you how can it be wrong :)

[@schiba._.]

Hey guys. Thanks for these videos, they're really informative and helpful! Just one question. I made prawn toast following this recipe today, but when I flipped it, all the sesame seeds fell off the top! Can you tell me what I might have been doing wrong?

[@newdawnfades263]

Prawn toast has to be the biggest rip off ever. It’s almost as expensive as a main meal at all my local Chinese takeaways.

[@iviejo6444]

Prawns are expensive

[@emmalouise7532]

Absolutely in love with this channel!!..any chance of a video on how to make Sesame Chicken toast?

[@ZiangsFoodWorkshop]

Yeah sure I'll add it to the request list

[@Disjointedimages]

I'm now appreciating my local takout as theirs are nice and thick on the paste, the shrimp is as thick as the bread. I thought that was the standard. I'll have to give them extra love for the next order. :D

[@ZiangsFoodWorkshop]

You are lucky! You wounmt believe how stingey most places are lol

[@dylancooper5118]

Agreed, I recently moved town and their prawn toast is very stingey compared to my favourite Chinese back home.

[@royalhighness2616]

You are lucky most places I know actually add in chicken mince to bulk it up lol

[@ZiangsFoodWorkshop]

@@royalhighness2616 yeah or loads of bread crumbs, I know are places that do that

[@NH55323]

I judge a Chinese takeaway on 3 things: Their Wonton Soup (as I. What veggies and how tasty the wontons and broth is) Their shrimp fried rice And finally their prawn toast (how much shrimpy paste they pop on it, the places near me are generous). Thank you for teaching us takeaway prawn toast!

[@itszenbaby]

Im on my third video I can’t stop help me!!!

[@ZiangsFoodWorkshop]

Hahahah thanks 😊😊

[@funnystuff9954]

Thanks for that. x

[@ZiangsFoodWorkshop]

No worries

[@theresamccaffery9984]

Brilliant.

[@ZiangsFoodWorkshop]

Thank you 😊😊😊

[@andyPeyret]

Are you running LED lighting during filming? I'm getting a weird strobing effect when looking at the white chopping board. Guess it could be my TV but .... Oh and it's all your fault I'm 160 quid poorer ;) . The Buffalo induction hob is brilliant ... Thanks Edit : 144 for hob, 15 for new wok that works with induction, not 160 for the hob alone.

[@ZiangsFoodWorkshop]

Hahaha you won't look back and yes, the LED bar lights some times cause strobing

[@jameshill1148]

Great channel...... where would I be able to buy MSG from?

[@ZiangsFoodWorkshop]

Your local Chinese supermarket should have it, but we also sell it on our website (link in description)

[@daithi007]

Aromat in any store

[@coom0004]

I got it on Ebay👍

[@andyPeyret]

Wing yip or any of the Pakistani/Indian supermarkets, Greens in Brum is where I bought my last lot and is cheaper than the Wing Yip.

[@ortho_stice3424]

Hey can I ask what kind of wok do you use at home? I have a kind of industrial one but it's useless on my crappy little electric hob. Thanks you 2 loving your work.

[@ZiangsFoodWorkshop]

We use what ever is cheap and non stuck from TK Max lol

[@billyclarke8732]

Fantastic channel subscribed straight away, will be trying out the recipes, (just one question) please show us you teaspoon as you say one teaspoon of this and one teaspoon of that but that looks more like a desert spoonful rather than a tiny teaspoon just wanted to clarify.

[@ZiangsFoodWorkshop]

We use a set tsp measuring spoon, that we show in our videos now, as got tired of people saying this, were not trying to trick you, we have no reason to lie, the channel would be pointless is we did, no one would like the recipes lol

[@dieter6686]

Delicious, so many videos to catch up on 😊

[@ZiangsFoodWorkshop]

😊😊😊😊

[@shaneord7527]

Another great insight, I'm too lazy to do all that for fried bread though 🙈 maybe one day though.

[@ZiangsFoodWorkshop]

hahah i feel that!

[@FrugalDougall]

Love these videos, top work! Any chance of a black pepper sauce video?😎

[@ZiangsFoodWorkshop]

Thank you :) Yeah sure we've now added it to the list

[@FrugalDougall]

That's awesome, thanks so much!!

[@Lisabrown-kt8zz]

love your videos have a happy new year x

[@ZiangsFoodWorkshop]

Thanks :) happy New year to you too!

[@lightowl3934]

Love prawn toast, especially with seaweed🤤

[@ZiangsFoodWorkshop]

me too, we've done a seaweed video, its on here somewhere lol