You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@adamwood71745 жыл бұрын
Should be on TV so entertaining and refreshing and the recipes are WOW :)
@ZiangsFoodWorkshop5 жыл бұрын
That would be awesome if someone would pay us to do that lol
@ZiangsFoodWorkshop5 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@auntychristy5 жыл бұрын
I made the pork foo young for dinner today. I was too hungry to take and post my pic. Thank You both! It was great ! 💕
@ZiangsFoodWorkshop5 жыл бұрын
Argh man! That would of been awesome if you had!
@ZiangsFoodWorkshop5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@davidchinery643 жыл бұрын
I made this for our dinner last night with mustard greens from our garden on the side. So flipping tasty it didn't last long enough to take a photo. Thank you so much for this and all the other amazing recipes.
@ZiangsFoodWorkshop3 жыл бұрын
Awesome 😊😊😊😊
@ukguy5 жыл бұрын
I made this last night but added a chilli and some chopped up mushrooms and water chestnuts as they needed using up. It was delicious.
@ZiangsFoodWorkshop5 жыл бұрын
Sounds lovely!
@beep_boop5 жыл бұрын
Oh man I can't believe I've just discovered you guys! Your videos are awesome and you're so lovely - subscribed, best of luck!
@ZiangsFoodWorkshop5 жыл бұрын
Thanks:) really glad you enjoy them, means the world to hear :)
@scottjackson18125 жыл бұрын
Asian food has always been one of my favourites and myself and my other half go to a Japanese restaurant fairly regularly. I try and cook Chinese food at home and looking for a recipe is how I found your channel a few months ago. I love the relationship you both have and your natural style in the videos and great food and tips. Both of you make me smile. When I have some spare cash I will definitely be ordering off your website. Keep up the great work. I love the fact that you also do traditional Chinese food too. Big respect to you both
@ZiangsFoodWorkshop5 жыл бұрын
Thank you so much, that means so much to hear, me and mum really do love making these videos and we hope it shows :)
@scottjackson18125 жыл бұрын
@@ZiangsFoodWorkshop oh it sure does show. Love watching your videos. Keep up the great work
@ZiangsFoodWorkshop5 жыл бұрын
Thank you :)
@Sooz31123 жыл бұрын
I’ve just made some of this for our meal later on. We also like using it like a burger… delicious x
@davekemp7505 жыл бұрын
I just finished making this, it's amazing... so much flavour. I wish there was a way to upload images to youtube to show you the results.
@ZiangsFoodWorkshop5 жыл бұрын
Got your email and it looks awesome!
@davekemp7505 жыл бұрын
@@ZiangsFoodWorkshop Thanks, I saw your link when I loaded another video to watch. We don't have MSG at the moment so I use a little onion powder which is probably nothing like msg but it still adds a nice savoury flavour. I've tried your egg fried rice as well and it's awesome (same way, onion powder instead of msg)
@ianmiller8655 жыл бұрын
you two work so well together, love it
@ZiangsFoodWorkshop5 жыл бұрын
Thank you so much, we really love doing this.
@arjunkolli9925 жыл бұрын
You guys are doing such a service to Brits everywhere. You have no idea how long I’ve tried to figure out what my local Chinese is doing. Can u do salt and pepper squid and how to make chilli oil? Love the videos :)
@ZiangsFoodWorkshop5 жыл бұрын
Thank you so much and yeah sure there added the request list is over 100 dishes now and we've had about 400-500 requests so the most asked for will be done 1st :)
@FrugalDougall5 жыл бұрын
'We've eaten some already.' Brilliant, it's why I love this channel!
@ZiangsFoodWorkshop5 жыл бұрын
Hahaha thank you 😊😊😊
@FrugalDougall5 жыл бұрын
@@ZiangsFoodWorkshop it's something I'd probably do tbh 😁
@ZiangsFoodWorkshop5 жыл бұрын
@@FrugalDougall when it's good you got to lol
@FrugalDougall5 жыл бұрын
Indeed! One day you'll do a video with just an empty plate and you saying 'I can explain!' And I will applaud...
@ZiangsFoodWorkshop5 жыл бұрын
@@FrugalDougall hahahah
@ChiefBr0dy5 жыл бұрын
Looks so simple but i bet it tastes soooo nice... I will be trying this on Saturday... Thanks guys n mum's.
@ZiangsFoodWorkshop5 жыл бұрын
It's amazing and so easy :) let us know how you get on!
@ChiefBr0dy5 жыл бұрын
@@ZiangsFoodWorkshop Will do... Is there a chilli powder you guy's prefer... out of interest??
@ZiangsFoodWorkshop5 жыл бұрын
@@ChiefBr0dy we don't really work with chilli powder, it's normally chilli flakes or fresh chillis :)
@mil-townpokegym66265 жыл бұрын
Just amazing. I wished you guys were here in America.
@ZiangsFoodWorkshop5 жыл бұрын
Thanks bro, I wish we were to, the food over there looks unreal!
@Sooz31124 жыл бұрын
Thank you so much! x
@ZiangsFoodWorkshop4 жыл бұрын
Thank you for watching!
@indigopotatomusic74715 жыл бұрын
This looks pretty simple to make, but it also looks absolutely lush. I will have to make it when my kitchen is up and running again (it's due to be ripped out and refitted any day now). By the way, you look like the absolute boss in those black chef's whites (I suppose that's what you'd call the outfit). Top video.
@ZiangsFoodWorkshop5 жыл бұрын
hahah its just our work uniform, we were blacks rather than whites so that we look super cool lol
@insomniagamer46385 жыл бұрын
Looking forward to trying this one, looks well nice! Once again another great video guys, my stomach thanks you! ha
@ZiangsFoodWorkshop5 жыл бұрын
Thanks :) once again thanks for commenting, didn't recognise you for a second as you changed your avatar
@MultiChef8885 жыл бұрын
Hi both foo young not as we know it , looks very tasty must give it ago Saturday night . Thanks Ivan
@ZiangsFoodWorkshop5 жыл бұрын
Let us know how you get on :)
@Kenny-jg8ld5 жыл бұрын
Looks nice this recipe al have to try it, great video guys 👍
@ZiangsFoodWorkshop5 жыл бұрын
Thanks kenny, hope youre healing well!
@Kenny-jg8ld5 жыл бұрын
@@ZiangsFoodWorkshop yeh thanks mate. so far so good
@skamc685 жыл бұрын
love your mum!
@ZiangsFoodWorkshop5 жыл бұрын
shes epic right!
@daze19454 жыл бұрын
I think I will try this but in a manual burger press to make "special" burgers. 😎
@ZiangsFoodWorkshop4 жыл бұрын
Thats a fucking great idea!
@jude73214 жыл бұрын
I really wish you would print the recipe in the description. It's a pain to have to find it and then buy it. I love y'all to pieces but I wish it were more convenient
@ZiangsFoodWorkshop4 жыл бұрын
Thank you and the reason we dont is that we have a cook book :)
@colinmckinlay54795 жыл бұрын
Thanks for the video guys I might give this one a go at some point to much to make and not enough time to do it all
@ZiangsFoodWorkshop5 жыл бұрын
That's why I have the standard 13 meals a day, hence my athletic physique lol
@williamread56525 жыл бұрын
Traditional is Best!!!
@ZiangsFoodWorkshop5 жыл бұрын
agreed :)
@rectify20035 жыл бұрын
Thankyou Chin and Chu, for another great video. Also taking on board my comments and feedback. What is great is that, you value your followers. I know I am not a Patreon Helper, but I have a request. Would you consider, going through the different ingredients, and talking about what they do please? I subscribe to to many Chinese Cooking KZbin Channels, so I am going to Unsubscribe to some and follow this Channel as my Goto Channel. All the Best Ritchie
@ZiangsFoodWorkshop5 жыл бұрын
You take the time and effort to comment, it's only fair we reply as we really appreciate everyone who watches. Thanks for the suggestion and I think that would make a great mini, talking about the use for all the ingredients would help a lot of people out. Thanks for just being here to, patreon or not, it means the world that people are slowly making our dream come true of being able to teach people.
@nigel84995 жыл бұрын
Great job!
@ZiangsFoodWorkshop5 жыл бұрын
Thanks :)
@IRMentat4 жыл бұрын
my kind of omelette!
@plee19743 жыл бұрын
Could King Prawn be added to the mix and used as Sui Mai filling?
@ZiangsFoodWorkshop3 жыл бұрын
Yes but you'd need to add potato starch to get the texture
@cgarden235 жыл бұрын
We call that yuk beng ...cantonese translated to meat cake
@ZiangsFoodWorkshop5 жыл бұрын
Yeah mum called it Yuk Beng too. She speak 3 dialects and Malay:)
@atherton465 жыл бұрын
can cornflower be used instead of potato starch
@ZiangsFoodWorkshop5 жыл бұрын
Yes it can but it doesn't have the same texture. We sell potatoes starch on our website www.ziangsworkshop.com :)
@IwanSetiawan-cp1cx3 жыл бұрын
today 28/10/20 try to cook this foo young .
@ZiangsFoodWorkshop3 жыл бұрын
Please do :)
@home2barry5 жыл бұрын
Awesome videos, I've made a few of your recipee (minus MSG). Quick question though, do you know any non-chinese supermarkets that sell MSG and if so, what are the names of brands?. Thanks PS. Keep up the great work.
@ZiangsFoodWorkshop5 жыл бұрын
Hi! And no I don't, we sell it on our website though www.ziangsworkshop.com if you ever take pics of the food you make email them to us And we will put them at the end of new videos:)
@aliakarim68155 жыл бұрын
So much cute
@ZiangsFoodWorkshop5 жыл бұрын
Thank you :)
@letitialee5 жыл бұрын
I only have pork and veal mince (mixed) in the freezer. What do you reacon?
@letitialee5 жыл бұрын
Great vid btw ;)
@ZiangsFoodWorkshop5 жыл бұрын
Yeah that would work :)
@michaelhawkins73892 жыл бұрын
Foo young is a westen chinese dish isn't it? as Egg is not normanly used in chinese cooking
@ZiangsFoodWorkshop2 жыл бұрын
Yeah and looks nothing like what you get in a takeaway :)
@craigday94775 жыл бұрын
Brill vids cooked everything you have filmed can you do a video on how to make pekin sauce please 😁
@ZiangsFoodWorkshop5 жыл бұрын
It's already on the request list, had over 500 request now lol
@craigday94775 жыл бұрын
Ziang's Oriential Food Workshop 😂😂😂 good luck
@bethanysiir5 жыл бұрын
Looks nice would it be ok to use beef mince✨
@ZiangsFoodWorkshop5 жыл бұрын
Yes that would work but would be as nice in our opinion :)
@zenMermaiden5 жыл бұрын
What oil are you cooking with? I suppose the olive oil I have will not do.
@ZiangsFoodWorkshop5 жыл бұрын
Lol no olive oil will make it taste werid and also it burns at high heat
@manwithapan94815 жыл бұрын
Olive oil is OK just don't use extra virgin that's the one that smokes and tastes if you cook with it ;) use one for cooking, there's a few different types ;)
@GlasgowOvenCleaning5 жыл бұрын
Could you tell me the name and model of your wok ps great video's
@ZiangsFoodWorkshop5 жыл бұрын
we have no idea, we just bought a load that were on offer in TK Max, most no stick woks of any kind they have in there are good
@Tempestni025 жыл бұрын
What is the brand of the flat surfaced wok you use bud?
@ZiangsFoodWorkshop5 жыл бұрын
It's le crest or something like, there are links in our description
@Tempestni025 жыл бұрын
@@ZiangsFoodWorkshop no worries mate, tyvm 👍🏻
@Braveheart23055 жыл бұрын
Comon guys i need my weekly fix, Please upload :)
@ZiangsFoodWorkshop5 жыл бұрын
Hahaha editing now, takes a few days
@Braveheart23055 жыл бұрын
@@ZiangsFoodWorkshop Excellent :)
@Studio-gp4nk5 жыл бұрын
Bang Tasty 🤘🤘
@ZiangsFoodWorkshop5 жыл бұрын
Shhhhhaaaa-tiiiinnnnggggg 😂😂😂
@yaminsta64605 жыл бұрын
Boa Vista or Sal Island?
@yaminsta64605 жыл бұрын
Nice video. Could you do a tutorial of special chow mien with satay sauce preferably jimmys sate sauce please.
@ZiangsFoodWorkshop5 жыл бұрын
@@yaminsta6460 yes and I know no idea which mum island mum is on lol, please bear in mind that we've had well over 400 requests so the list is long
@frankkrank39705 жыл бұрын
Hi Guys - couldn't find an email address for you beautiful people.....'
@ZiangsFoodWorkshop5 жыл бұрын
Try chin@ziangsworkshop.com :)
@ennbee20515 жыл бұрын
WTF'S that on the board £995!! In a fast food gaff?!
@ZiangsFoodWorkshop5 жыл бұрын
9.95 lol and we do high end street food, everything is had made in our place, nothing is bought in, everything is fresh everyday, we do 14 hours a day for 5 hours opening, it's why we have 5 star critic reviews and people travel all over the country to eat with us, we also sell out most days too.