Ziangs: Traditional Hakka Chinese Foo Young

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@adamwood7174]

Should be on TV so entertaining and refreshing and the recipes are WOW :)

[@ZiangsFoodWorkshop]

That would be awesome if someone would pay us to do that lol

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@auntychristy]

I made the pork foo young for dinner today. I was too hungry to take and post my pic. Thank You both! It was great ! 💕

[@ZiangsFoodWorkshop]

Argh man! That would of been awesome if you had!

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@davidchinery64]

I made this for our dinner last night with mustard greens from our garden on the side. So flipping tasty it didn't last long enough to take a photo. Thank you so much for this and all the other amazing recipes.

[@ZiangsFoodWorkshop]

Awesome 😊😊😊😊

[@ukguy]

I made this last night but added a chilli and some chopped up mushrooms and water chestnuts as they needed using up. It was delicious.

[@ZiangsFoodWorkshop]

Sounds lovely!

[@beep_boop]

Oh man I can't believe I've just discovered you guys! Your videos are awesome and you're so lovely - subscribed, best of luck!

[@ZiangsFoodWorkshop]

Thanks:) really glad you enjoy them, means the world to hear :)

[@scottjackson1812]

Asian food has always been one of my favourites and myself and my other half go to a Japanese restaurant fairly regularly. I try and cook Chinese food at home and looking for a recipe is how I found your channel a few months ago. I love the relationship you both have and your natural style in the videos and great food and tips. Both of you make me smile. When I have some spare cash I will definitely be ordering off your website. Keep up the great work. I love the fact that you also do traditional Chinese food too. Big respect to you both

[@ZiangsFoodWorkshop]

Thank you so much, that means so much to hear, me and mum really do love making these videos and we hope it shows :)

[@scottjackson1812]

@@ZiangsFoodWorkshop oh it sure does show. Love watching your videos. Keep up the great work

[@ZiangsFoodWorkshop]

Thank you :)

[@Sooz3112]

I’ve just made some of this for our meal later on. We also like using it like a burger… delicious x

[@davekemp750]

I just finished making this, it's amazing... so much flavour. I wish there was a way to upload images to youtube to show you the results.

[@ZiangsFoodWorkshop]

Got your email and it looks awesome!

[@davekemp750]

@@ZiangsFoodWorkshop Thanks, I saw your link when I loaded another video to watch. We don't have MSG at the moment so I use a little onion powder which is probably nothing like msg but it still adds a nice savoury flavour. I've tried your egg fried rice as well and it's awesome (same way, onion powder instead of msg)

[@ianmiller865]

you two work so well together, love it

[@ZiangsFoodWorkshop]

Thank you so much, we really love doing this.

[@arjunkolli992]

You guys are doing such a service to Brits everywhere. You have no idea how long I’ve tried to figure out what my local Chinese is doing. Can u do salt and pepper squid and how to make chilli oil? Love the videos :)

[@ZiangsFoodWorkshop]

Thank you so much and yeah sure there added the request list is over 100 dishes now and we've had about 400-500 requests so the most asked for will be done 1st :)

[@FrugalDougall]

'We've eaten some already.' Brilliant, it's why I love this channel!

[@ZiangsFoodWorkshop]

Hahaha thank you 😊😊😊

[@FrugalDougall]

@@ZiangsFoodWorkshop it's something I'd probably do tbh 😁

[@ZiangsFoodWorkshop]

@@FrugalDougall when it's good you got to lol

[@FrugalDougall]

Indeed! One day you'll do a video with just an empty plate and you saying 'I can explain!' And I will applaud...

[@ZiangsFoodWorkshop]

@@FrugalDougall hahahah

[@ChiefBr0dy]

Looks so simple but i bet it tastes soooo nice... I will be trying this on Saturday... Thanks guys n mum's.

[@ZiangsFoodWorkshop]

It's amazing and so easy :) let us know how you get on!

[@ChiefBr0dy]

@@ZiangsFoodWorkshop Will do... Is there a chilli powder you guy's prefer... out of interest??

[@ZiangsFoodWorkshop]

@@ChiefBr0dy we don't really work with chilli powder, it's normally chilli flakes or fresh chillis :)

[@mil-townpokegym6626]

Just amazing. I wished you guys were here in America.

[@ZiangsFoodWorkshop]

Thanks bro, I wish we were to, the food over there looks unreal!

[@Sooz3112]

Thank you so much! x

[@ZiangsFoodWorkshop]

Thank you for watching!

[@indigopotatomusic7471]

This looks pretty simple to make, but it also looks absolutely lush. I will have to make it when my kitchen is up and running again (it's due to be ripped out and refitted any day now). By the way, you look like the absolute boss in those black chef's whites (I suppose that's what you'd call the outfit). Top video.

[@ZiangsFoodWorkshop]

hahah its just our work uniform, we were blacks rather than whites so that we look super cool lol

[@insomniagamer4638]

Looking forward to trying this one, looks well nice! Once again another great video guys, my stomach thanks you! ha

[@ZiangsFoodWorkshop]

Thanks :) once again thanks for commenting, didn't recognise you for a second as you changed your avatar

[@MultiChef888]

Hi both foo young not as we know it , looks very tasty must give it ago Saturday night . Thanks Ivan

[@ZiangsFoodWorkshop]

Let us know how you get on :)

[@Kenny-jg8ld]

Looks nice this recipe al have to try it, great video guys 👍

[@ZiangsFoodWorkshop]

Thanks kenny, hope youre healing well!

[@Kenny-jg8ld]

@@ZiangsFoodWorkshop yeh thanks mate. so far so good

[@skamc68]

love your mum!

[@ZiangsFoodWorkshop]

shes epic right!

[@daze1945]

I think I will try this but in a manual burger press to make "special" burgers. 😎

[@ZiangsFoodWorkshop]

Thats a fucking great idea!

[@jude7321]

I really wish you would print the recipe in the description. It's a pain to have to find it and then buy it. I love y'all to pieces but I wish it were more convenient

[@ZiangsFoodWorkshop]

Thank you and the reason we dont is that we have a cook book :)

[@colinmckinlay5479]

Thanks for the video guys I might give this one a go at some point to much to make and not enough time to do it all

[@ZiangsFoodWorkshop]

That's why I have the standard 13 meals a day, hence my athletic physique lol

[@williamread5652]

Traditional is Best!!!

[@ZiangsFoodWorkshop]

agreed :)

[@rectify2003]

Thankyou Chin and Chu, for another great video. Also taking on board my comments and feedback. What is great is that, you value your followers. I know I am not a Patreon Helper, but I have a request. Would you consider, going through the different ingredients, and talking about what they do please? I subscribe to to many Chinese Cooking KZbin Channels, so I am going to Unsubscribe to some and follow this Channel as my Goto Channel. All the Best Ritchie

[@ZiangsFoodWorkshop]

You take the time and effort to comment, it's only fair we reply as we really appreciate everyone who watches. Thanks for the suggestion and I think that would make a great mini, talking about the use for all the ingredients would help a lot of people out. Thanks for just being here to, patreon or not, it means the world that people are slowly making our dream come true of being able to teach people.

[@nigel8499]

Great job!

[@ZiangsFoodWorkshop]

Thanks :)

[@IRMentat]

my kind of omelette!

[@plee1974]

Could King Prawn be added to the mix and used as Sui Mai filling?

[@ZiangsFoodWorkshop]

Yes but you'd need to add potato starch to get the texture

[@cgarden23]

We call that yuk beng ...cantonese translated to meat cake

[@ZiangsFoodWorkshop]

Yeah mum called it Yuk Beng too. She speak 3 dialects and Malay:)

[@atherton46]

can cornflower be used instead of potato starch

[@ZiangsFoodWorkshop]

Yes it can but it doesn't have the same texture. We sell potatoes starch on our website www.ziangsworkshop.com :)

[@IwanSetiawan-cp1cx]

today 28/10/20 try to cook this foo young .

[@ZiangsFoodWorkshop]

Please do :)

[@home2barry]

Awesome videos, I've made a few of your recipee (minus MSG). Quick question though, do you know any non-chinese supermarkets that sell MSG and if so, what are the names of brands?. Thanks PS. Keep up the great work.

[@ZiangsFoodWorkshop]

Hi! And no I don't, we sell it on our website though www.ziangsworkshop.com if you ever take pics of the food you make email them to us And we will put them at the end of new videos:)

[@aliakarim6815]

So much cute

[@ZiangsFoodWorkshop]

Thank you :)

[@letitialee]

I only have pork and veal mince (mixed) in the freezer. What do you reacon?

[@letitialee]

Great vid btw ;)

[@ZiangsFoodWorkshop]

Yeah that would work :)

[@michaelhawkins7389]

Foo young is a westen chinese dish isn't it? as Egg is not normanly used in chinese cooking

[@ZiangsFoodWorkshop]

Yeah and looks nothing like what you get in a takeaway :)

[@craigday9477]

Brill vids cooked everything you have filmed can you do a video on how to make pekin sauce please 😁

[@ZiangsFoodWorkshop]

It's already on the request list, had over 500 request now lol

[@craigday9477]

Ziang's Oriential Food Workshop 😂😂😂 good luck

[@bethanysiir]

Looks nice would it be ok to use beef mince✨

[@ZiangsFoodWorkshop]

Yes that would work but would be as nice in our opinion :)

[@zenMermaiden]

What oil are you cooking with? I suppose the olive oil I have will not do.

[@ZiangsFoodWorkshop]

Lol no olive oil will make it taste werid and also it burns at high heat

[@manwithapan9481]

Olive oil is OK just don't use extra virgin that's the one that smokes and tastes if you cook with it ;) use one for cooking, there's a few different types ;)

[@GlasgowOvenCleaning]

Could you tell me the name and model of your wok ps great video's

[@ZiangsFoodWorkshop]

we have no idea, we just bought a load that were on offer in TK Max, most no stick woks of any kind they have in there are good

[@Tempestni02]

What is the brand of the flat surfaced wok you use bud?

[@ZiangsFoodWorkshop]

It's le crest or something like, there are links in our description

[@Tempestni02]

@@ZiangsFoodWorkshop no worries mate, tyvm 👍🏻

[@Braveheart2305]

Comon guys i need my weekly fix, Please upload :)

[@ZiangsFoodWorkshop]

Hahaha editing now, takes a few days

[@Braveheart2305]

@@ZiangsFoodWorkshop Excellent :)

[@Studio-gp4nk]

Bang Tasty 🤘🤘

[@ZiangsFoodWorkshop]

Shhhhhaaaa-tiiiinnnnggggg 😂😂😂

[@yaminsta6460]

Boa Vista or Sal Island?

[@yaminsta6460]

Nice video. Could you do a tutorial of special chow mien with satay sauce preferably jimmys sate sauce please.

[@ZiangsFoodWorkshop]

@@yaminsta6460 yes and I know no idea which mum island mum is on lol, please bear in mind that we've had well over 400 requests so the list is long

[@frankkrank3970]

Hi Guys - couldn't find an email address for you beautiful people.....'

[@ZiangsFoodWorkshop]

Try [e-mail] :)

[@ennbee2051]

WTF'S that on the board £995!! In a fast food gaff?!

[@ZiangsFoodWorkshop]

9.95 lol and we do high end street food, everything is had made in our place, nothing is bought in, everything is fresh everyday, we do 14 hours a day for 5 hours opening, it's why we have 5 star critic reviews and people travel all over the country to eat with us, we also sell out most days too.