Ziangs: REAL Chicken and King Prawn Crispy Chow Mein

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@pgl0897]

The slightly awkward interaction between this lad and his Mum absolutely makes this channel. Love it. Keep it up guys!

[@ZiangsFoodWorkshop]

fully agreed hahaha

[@upperwallop7887]

I think he only lets her eat as a reward for making the video. The poor woman is clearly starving (if her enthusiastic consumption at the end is enything to go by).

[@ZiangsFoodWorkshop]

@@upperwallop7887 get out my head!

[@Mark_Lacey]

@@ZiangsFoodWorkshop LOL

[@Bassman642]

I really can't help it Chin I've fallen in love with your Mum, she is a real Gem.

[@ZiangsFoodWorkshop]

lol shes awesome :)

[@NH55323]

I came for the chicken balls, stayed, and binge watched for Choo! Your mum's an utter treasure! The first meal I ever ate at a Chinese Restaurant was pork, gravy and crispy noodles. My go-to at my local takeaway is special crispy noodles and gravy. Love, love, love crispy noodles! Thank you for sharing! 😍

[@ZiangsFoodWorkshop]

No worries and thank you, love your comment so much :)

[@simonwilliams195]

Came for the food, stayed for Choo. She's brilliant :D 10/10

[@ZiangsFoodWorkshop]

Mum is awesome right!

[@davidweale9621]

Not only are the videos informative, you both seem to enjoy each others company and there are a joy to watch and always raise a smile.

[@ZiangsFoodWorkshop]

What a genuinely lovely comment to read! Me and mum work together and we wouldn't be so capable of cooking together if we didn't get on and have a laugh, don't get me wrong, when we argue we really argue, but that is a rarity and 20 seconds later we're laughting about it

[@hakansepik5654]

Great videos mate honestly no one like you who does it very simple and easy!

[@ZiangsFoodWorkshop]

Thank you so much, means the world to hear 😊😊😊

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@shaunporter8347]

New subscriber here :) i have binged and watched all the uploads 😁 you guys are great, keep up the good work!!

[@ZiangsFoodWorkshop]

Brilliant :) thank you comments like this really make our day 😊😊😊😊

[@Andyxp1000]

@@ZiangsFoodWorkshop I'm another who just watched the lot ... :-)

[@ZiangsFoodWorkshop]

@@Andyxp1000 you are a legend too :)

[@Andyxp1000]

@@ZiangsFoodWorkshop Thanks I really enjoyed watching them I hope some tv company is watching and pays you and mum millions to do tv shows ahaha

[@rubenmonteiro09]

real, raw and humble... great channel *******

[@ZiangsFoodWorkshop]

Thank you :) means alot :)

[@craigdavies4580]

Love your channel so much. I moved to Germany a few years ago and one of things I miss most about England is a proper Chinese takeaway.. we do have them here but it's so different. Therefore i just have to make my own. So big thanks to you both for teaching me.

[@meadowcakes1426]

Congrats on 10k. It'll be 20k real soon. This is the best cooking channel on KZbin by far. Happy Cooking

[@ZiangsFoodWorkshop]

Thanks :) and maybe if we are lucky!

[@daze1945]

Just eaten tea and now watching this I am so hungry. You guys are killing my diet! 😁

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@grahamcharlton861]

Things dont get much better than this. Great stuff both of you. You make my day

[@ZiangsFoodWorkshop]

Thanks Graham :)

[@P1X1E56]

That looks amazing! I’m going to give it a go. The video quality really does not matter because the content is so informative. The constant stream of advice from you both is so very useful. Keep it up.

[@ZiangsFoodWorkshop]

Thank you so much :) really means a lot to hear, especially from someone so active with our content :)

[@karenyates8522]

Love this!!! Can’t wait to try it this weekend. Thank you so much!!!

[@ZiangsFoodWorkshop]

No worries and thank you :)

[@quinncooper4539]

Just found this channel. Subscribed instantly!! Great videos, keep them coming.

[@ZiangsFoodWorkshop]

Thanks:)

[@Daringtons]

Started watching your channel just to see how to make a good egg fried rice, stayed for your mum, she's awesome.

[@ZiangsFoodWorkshop]

Dont blame you, shes the best!

[@Bassman642]

A lovely Lady with a great sense of humour!

[@ZiangsFoodWorkshop]

Yes she is 😊😊😊

[@onyx26uk]

You keep thanking us, but it should really be huge thanks to you for sharing generations of knowledge! Love all the videos and the lovely food you inspire us to create. Couldn't do it without all the secret tips. As others have said, the interaction between son and mum can be a bit weird at times, but it also makes it what it is. I keep coming back for more! Also placed a store order tonight as supermarket noodles are rubbish and I can't find MSG anywhere around here.

[@ZiangsFoodWorkshop]

Thank, it’s so nice to hear words like this :)

[@zenMermaiden]

I appreciate all the fine instruction. Looks delicious

[@zenMermaiden]

At what point beyond the liquid going in does the sugar go in?

[@ZiangsFoodWorkshop]

As lomgbas there is water you can add it when ever:)

[@samgarrod4781]

Did this last night. Never had crispy noodles before, I'm pretty sure I lashed up the noodles but it was still epic. Defo doing again. 👌🏻👊🏻❤

[@marklloyd9584]

You guys are great and should have a tv show

[@ZiangsFoodWorkshop]

hahahah imagine, kim jong un and his mum on TV hahahaha

[@Jharries1971]

You pair are fantastic! The dish looks amazing.

[@ZiangsFoodWorkshop]

Thank you 😊😊😊😊

[@snudge9626]

Thank you so much for showing us how to make delicious food.

[@ZiangsFoodWorkshop]

Thank you for watching :)

[@boogles263]

Great dish guys. Good to see your mum becoming more vocal in her involvement. Congratulations on breaking the 10K mark 😀

[@ZiangsFoodWorkshop]

Yeah it makes the video much better and thank you :)

[@jonnytow]

Great videos, fun to watch and can't wait to try them out myself!

[@ZiangsFoodWorkshop]

Let's us know how you get on if you do 😊😊😊

[@janbeaton6951]

So glad we found your videos, we have cooked this recipe on two consecutive nights!! absolutely gorgeous! thank you both for all of your hard work and for making it fun and simple. You really make us laugh! Good luck to you both I hope it becomes a full time dream!!

[@ZiangsFoodWorkshop]

Thank you so much :) and twice!!! that's amazing :)

[@cameron3698]

hahahaha love that your mum can't stop tucking into the dish at the end! Definitely going to try making some of these, loving the content guys!

[@ZiangsFoodWorkshop]

Thanks :) mum is funny to watch right!

[@SCAPE0GOAT]

Great videos. You and your mum are great fun. Thanks for the videos, recipes and methods. I'll look forward to trying to do some of them myself.

[@ZiangsFoodWorkshop]

Thank you, mum's a real star too, she's so interesting to watch

[@BujoMoments]

Oh my goodness, this looks delish. I love crispy noodles so will be giving this a go 👍

[@jessicagilbert8060]

Lovely recipes and it looks soo easy. Mother and son - beautiful to watch and very funny, thanks 😁

[@ZiangsFoodWorkshop]

Thank you, we love making these videos :)

[@liamwalker7265]

Loving the videos. We need this promised ribs video.

[@michaelharland3008]

So so so glad you did crispy noodles!! Thank you so much!!

[@ZiangsFoodWorkshop]

No worries :) glad people are enjoying our content ;)

[@indigopotatomusic7471]

10/10 video, looks great. Great way to start the new year.

[@ZiangsFoodWorkshop]

Thanks so much bro, always great to see you commenting :)

[@sianprobyn1262]

Just found your channel and I'm hooked! Your food looks delicious, and you guys are so fun and informative; can't wait to try some recipes out!

[@ZiangsFoodWorkshop]

Thanks :) really glad you're enjoying our content :)

[@insomniagamer4638]

Another great video guys! I always learn loads every time I watch your videos 👍 I’ve finally got around to making a order from your store, so I’m looking forward to receiving it this week and trying the real flavours!😎 Thanks! 👌👊

[@ZiangsFoodWorkshop]

Brilliant! I'm packing all orders now as we speak! Day off is spent working lol

[@hasansahin216]

You are the best thank you so much for making these videos :)

[@ZiangsFoodWorkshop]

No youre the best for watching:)

[@andrewgreenwood9263]

MAN DOWN !!! love it, you guys ROCK.

[@ZiangsFoodWorkshop]

haha thanks :)

[@patriciagriffiths398]

Looks delicious Chin and Chew. Thank you.

[@ZiangsFoodWorkshop]

Thank you for always commenting :)

[@00piper18000]

Only found this channel recently, so glad I did. Can't wait to try some of these recipes. Keep them coming 👍

[@ZiangsFoodWorkshop]

Thank you :) we really can't wait to make more videos

[@grahamebelton9832]

I made you lemon chicken on Saturday but added some pineapple in the sauce. It was delicious. I will now always make my batter like that.

[@ZiangsFoodWorkshop]

Sounds lovely :)

[@Josh_Woodford]

Grilled pork dumplings would be greaaaat! Love the show! 🎈

[@ZiangsFoodWorkshop]

Thanks :) and i've added that to list :)

[@liamsholder4121]

Absolutely great channel thanks very much for this 😋😋

[@ZiangsFoodWorkshop]

Glad you enjoy our content 😊😊😊😊

[@lagathy]

Awesome videos Mum and Son..!! :) You guys deserve to do very well........Just one question...what kind of wok/brand are you using?....seems like a thicker cast iron style one....do you use this because it retains the heat better?....

[@ZiangsFoodWorkshop]

yes, its a wok they don't make any more but if you look in our links there all the woks we recommend, the closet to what we and we have used them so we know there pretty good :) and thank you for the kind words :)

[@lagathy]

Thanks for reply ) k..y,i've checked out the link...gulp,99 quid!....you think it's worth getting the cast iron then for better heat distribution and getting closer to that wok hei factor from a home stove ?...(i've got a couple of carbon steel woks already) ??

[@ZiangsFoodWorkshop]

iron holds the heat, but most of the time we cook with that cheap jamie oliver wok, we only use the cast iron for dry dishes like noodles or rice :)

[@Elohelay]

Where have you guys been all my life 😍 this is my favourite Chinese takeaway dish (I prefer with thin noodles though) and I’m so excited to try to make it at home as hardly anywhere near me does them.

[@ZiangsFoodWorkshop]

Haha and let us know how you get on :)

[@andrewadam9544]

pak choi, one of the most underrated vegetables ! i have grown this for about ten years now, it grows like a weed and tastes great

[@ZiangsFoodWorkshop]

didn't release it was that easy to grow!

[@andrewadam9544]

@@ZiangsFoodWorkshop yep, first year i tried it i planted a load thinking the majority wont come up from seed, i had a poly tunnel full of them 3 month later and couldnt give them away as most people didnt know much about it back then, you need to keep it well watered though or it will bolt very easily if it has a dry spell ( set seed rather than put the strength in to growing) very fast growing, massive plants in 2 months, better picked when younger before it goes woody, seeds are cheap,

[@trivera78]

Congrats on the 10K!!

[@ZiangsFoodWorkshop]

Thank you so much, we can't believe we've made it to this bench mark, crazy really

[@s10m0t10n]

@@ZiangsFoodWorkshop 10k subs a month ago - 25k now. Your channel is going ballistic and with good reason. Loving the videos and hope you can make it a full time venture very soon.

[@ZiangsFoodWorkshop]

lol thank you :) but subscriber ship has slowed right down now, I think we might of hit saturation point :)

[@ZiangsFoodWorkshop]

lol thank you :) but subscriber ship has slowed right down now, I think we might of hit saturation point :)

[@masonknives92]

Just cooked this tonight and it was absolutely delicious !!! Thanks very much for your recipes and channel, it really is very kind of you both! Would you mind telling me if the spoon you use is metallic or plastic, it works a treat. All the best to you, Paul and Jan.

[@ZiangsFoodWorkshop]

Always plastic other wise you destroy your pans:) and really happy it turned out well for you!

[@ZiangsFoodWorkshop]

Also I collect knives too!

[@masonknives92]

@@ZiangsFoodWorkshop Thanks for the prompt answer, much appreciated! I dont collect knives, i make them! Please check out my instagram page masonknives to see what i do. Have a lovely evening both of you, Paul.

[@ZiangsFoodWorkshop]

That's amazing! I will do! Love custom pieces

[@ronaldturnbull429]

hi love all the videos you and your mum are great love it ...when will you have bean sprouts in your store or will you not be selling them at all....keep up the good work cant wait till next video is out

[@ZiangsFoodWorkshop]

No we don't be selling fresh produce as we don't have enough people buying, we get 1 order a day at most from our website

[@kevinheney2664]

You both are amazing. Please keep doing what you are doing. M.s.g. is unbelievable. Big fan

[@ZiangsFoodWorkshop]

It's awesome right!

[@JockGit64]

Would love to see your take on Chicken and Pineapple, I'm also with you in that carrots have no place in chinese food, nor brocolli or baby sweetcorns, so hard to find a takeaway that doesn't add these in. Love the content, thank you to you both x

[@ZiangsFoodWorkshop]

hahha finally! and yes i'll put it on the list :)

[@shrimpfarmer]

I will share this with my photography group as my photo made it into the cut 👍. Lovely quick food as always. Keep up the good work ❤️

[@ZiangsFoodWorkshop]

Brilliant! And make sure you send more when you can ;)

[@BeercanBushcraft]

Thank you very much for that, this is my favourite dish at our local Chinese restaurant in Windsor, they call it Singapore Noodles, absolutely delicious 😋 I've always wanted to know how they did the noodles. Cheers and all the best to you

[@BeercanBushcraft]

I've just remembered, they're called, Hong-Kong Special Fried Noodles

[@ZiangsFoodWorkshop]

No worries :)

[@ianmiller865]

great video yet again, many thanks for posting.

[@ZiangsFoodWorkshop]

Thanks watching and always commenting :)

[@carljones7992]

Such an underated dish no takeaway local to me does this but as a teenager a chinese where i lived then they did chicken in black bean sauce on crispy noodles (singapore noodles, crispy chowmein call it what you will) that was my first experience of the unusual but banging crispy noodles. Will 100% be making your version. TAi HAO LE!

[@ZiangsFoodWorkshop]

Brilliant! And yeah I've seen it that a black beans sauce too! Please let us know how you get on of you do try it :)

[@CollectorTyrant]

Its good to see you doing well brother this channel is killing it !!

[@ZiangsFoodWorkshop]

Thanks bro! It's crazy! You back making content again?

[@CollectorTyrant]

@@ZiangsFoodWorkshop yeah mate back at it again this year lol

[@ZiangsFoodWorkshop]

I'll check it out when I can :)

[@joeninety4740]

I love these guys. Want to see them on the telly.

[@ZiangsFoodWorkshop]

Me in HD, I think itvwould make people cry 😂😂😂

[@joeninety4740]

@@ZiangsFoodWorkshop You in HD? Me in HD. I'd look like a fat bald troll. lol

[@cardboardnick2090]

I’ve always wondered how to make crispy noodles. Nice video:)

[@ZiangsFoodWorkshop]

Glad we could help show you :)

[@ruthc4d]

Can you do salt and pepper squid 🦑 Also a local place does salt and chilli chips which are amazing but I don’t know if that’s a wide spread thing

[@ZiangsFoodWorkshop]

Yes there both on the list of things to flim 😊😊😊😊

[@rum51]

You both ROCK ! Thank you xxxx

[@ZiangsFoodWorkshop]

Thank you :) xxx

[@user-rv9ls9po4r]

Bleedin gorgeous! Love your mumma's chomping at the end, proof it really did taste as good as it looked, defo making this😍❤

[@ZiangsFoodWorkshop]

😂😂 mum loves to eat 😂😂😂

[@karensams6407]

I love this channel. I have made gluten free chicken balls and they were a big hit thanks. I have also made the chow mein...delicious. Can you make pad thai soon please.

[@ZiangsFoodWorkshop]

We wont be making pad thai any time soon but its in the request list :)

[@astronomyshed]

First time I've watched one of your vids, followed a link from the UK loves Chinese Takeaway - DIY facebook group. Brilliant, and your mum is cool, I'm 55 now but if when I was younger I had a mate with a mum like yours, I'd always be round your house! With age also comes wisdom (chinese proverb?) and I can see your mum is the brains in that outfit ;)

[@ZiangsFoodWorkshop]

Brilliant to see you here! Yes mum is the best :)

[@ZiangsFoodWorkshop]

we're going to be self publising a cook book, of you like to register your interest in it ill leave a link below that will take you to our site :) if not no worries, Happy cooking, Happy eating :)

[@ZiangsFoodWorkshop]

Www.chinandchoo.com/shop

[@simonejohnson1993]

Please can you show us how to make chicken and broccoli? It's my FAVOURITE take away food and I would LOVE to make it myself at home Thank God for this channel! I love it x

[@ZiangsFoodWorkshop]

thanks :) and yes i can put it on the list, but had well over 2000 people ask for 180+ different dishes, we will do the most asked for 1st :)

[@viper23906]

Amazing, informative and funny. Keep it going guys.

[@ZiangsFoodWorkshop]

Thank you :)

[@nickgee6408]

Hi guys, really enjoying the videos and have put a lot of your recipes into practice. Would it be possible to show a video on how Chinese Dimsum's are made?

[@ZiangsFoodWorkshop]

We will have many dim sum dishes later on 😊😊😊

[@beep_boop]

Awesome video as always!

[@ZiangsFoodWorkshop]

Thank you 😊😊😊😊😊😊

[@brianpayne1016]

Good morning to both of you have a great Sunday And thanks for another great vid .

[@ZiangsFoodWorkshop]

Good morning Brian! And thanks :)

[@themoo7803]

10k subs!! Nice one Chin! Wee Choo will blow a gasket when you explain it to her 👍

[@ZiangsFoodWorkshop]

Hahahahahahah cue 2 hours of starting from what KZbin is and then repeating my self 4 times until mum pretends to understand to get me to shut up 🤣🤣🤣🤣🤣

[@themoo7803]

Ziang's Oriental Food Workshop lol good luck. Quick question if I can trouble you - I struggle to find rice wine locally so I’ve been using Mirin. Are they interchangeable? Cheers

[@ZiangsFoodWorkshop]

@@themoo7803 to quote mum "Yes... No..." you can use it, but the flavour isn't the same :)

[@themoo7803]

Ziang's Oriental Food Workshop cheers, will need to look a bit further then.

[@gary-qg4vs]

@@ZiangsFoodWorkshop No way, I can tell your Mum is a smart cookie, only found your channel yesterday and loving you both

[@tellthemwerenotsheep261]

Just found you, love your mother ❤. My favourite appetiser has always been : Deep fried king prawn with garlic, chili and salt. (I believe using potato starch) There are only 2 takeaways i have ever come across who can make this correctly or well. Please forgive my ignorance if it is not a Chinese dish but i would love to attempt to recreate this appetiser that is so amazing i order it multiple times to make a full meal. 😛

[@ZiangsFoodWorkshop]

I'll put it on the ever growing list lol and thanks mum is epic, we have so much fun making these videos 😊😊😊😊

[@chrisbennett7506]

Looks an excellent dish, must give this a try

[@ZiangsFoodWorkshop]

please do :) lets us know how you get on if you do!

[@chrisbennett7506]

@@ZiangsFoodWorkshop Yes I will. Can I just say thankyou for posting the videos on KZbin they really are great. I agree with other people you should be on TV.

[@ZiangsFoodWorkshop]

Thank you so much :) we love making them :)

[@Selina_v]

Great channel guys... it's literal food porn 😂 also loving your mom and son dynamic. It really works

[@ZiangsFoodWorkshop]

hahahah brilliant, thanks :)

[@P1X1E56]

I had a go at this one tonight. I used noodles from Morrison’s; yea I know. They took for ever to go crispy. I think I had too many in the pan and the oil wasn’t hot enough, but we got there. I had no prawns, so cooked up some chicken breast, chopped and marinaded in soy, shaoshing and cornflour for 20 mins. For veg I used just what I had in the fridge: Chinese cabbage and carrot. I also used ordinary chestnut mushrooms. I substituted home made chicken stock for the water too. The rest of the sauce was exactly as you demonstrated. It was delicious and I’ll be doing it again. I took a photo which I’ll try to send to you. I tried to attach a photo, but can't see how to do it. Funny because I sent you a photo of my pork the other week?

[@ZiangsFoodWorkshop]

Yeah you did it on Twitter! And Morrisons noodles?! Shame on you lol if it getsbthe job done it gets the job done :)

[@P1X1E56]

Ziang's Oriental Food Workshop I have emailed the photo. To be honest the noodles were not bad, I just used too many. Good news is i have leftovers for lunch. 😛

[@MONTY-YTNOM]

This sort of food is my Fav. I have an allergy to onions though, but my local Cantonese takeaway has no problems not adding them. You're right about never quite getting the flavours right. MSG on the shopping list :)

[@ZiangsFoodWorkshop]

really glad you like our videos, onion allergy is hard too, as so many things have it in

[@MONTY-YTNOM]

@@ZiangsFoodWorkshop Yer can make it hard to find nice food. There was a Chinese in Altea Spain. When I explained to them they really went out of their way to help. Really quality food and service. Sadly gone now.

[@JL-yh2nh]

Is there a reason why this dish is missing from most takeaway menus? Another favourite of mine which is hard to get is good Cantonese Roast Duck 😍 Also can I please request for vermicelli recipes but not necessarily Singapore style. Thank you 😊❤️

[@ZiangsFoodWorkshop]

Yes it was never never popular and I will put a vermicelli dish on the list of things to film :)

[@clockwork2839]

Looks tasty and flaming dragon is a winning name lol. Will try this with boiled and stir fried noodles as all my local take aways do a wet chow mein. Finally emailed some pictures over.

[@ZiangsFoodWorkshop]

Got the pics and replied :) we've done a wet chow mein video already :) but this would work well as a wet one too :)

[@clockwork2839]

@@ZiangsFoodWorkshop I might have missed that one, but tried a few of your recipes now and prefer to cook and haven't ordered a take out since. The containers are the way forward lol will get some more pictures over soon :-)

[@waggy007]

Subbed! You guys are amazing! ❤️

[@ZiangsFoodWorkshop]

Thank you 😊😊😊😊😊😊

[@waltonsteve3]

Nice, will try this.

[@ZiangsFoodWorkshop]

Awesome, let us know how you get on

[@rowesounds]

I know you guys do what the standard Chinese takeaway does, could you make a series of traditional foods that you and your mam love to eat? Like a traditional sweet and sour rather than takeaway quality? Love your channel

[@ZiangsFoodWorkshop]

There's no such thing as traditional Chinese takeaway food, it was invetented for western tastes, but we are planning to do versions that we feel are the best if that makes sense, along with actual traditional dishes too :)

[@rowesounds]

Sorry that's what I meant traditional, rather than traditional takeaway, I watched a video once where they searched for the 'traditional' sweet and sour that Chinese people order (it was American) thats what's confused me ha! I'm off to buy some ingredients today to make some roast pork

[@ZiangsFoodWorkshop]

Brilliant! If you take photos of what you cook we places them at the end of videos when we can for everyone to see :)

[@rowesounds]

I've got a kamado oven so I might tie them to some string and cook over some charcoal

[@ZiangsFoodWorkshop]

That sounds awesome

[@bkcin86]

Looks DELICIOUS!

[@ZiangsFoodWorkshop]

Thanks and it was :)

[@bkcin86]

@@ZiangsFoodWorkshop I'll give it a try later this week hopefully.

[@ZiangsFoodWorkshop]

@@bkcin86 let us know how you get on with it:)

[@debstar2005]

Please Please Can you do Stir Fried Mixed Vegetables in oyster sauce with Pak Choi ??? this is my fav looks easy but i have no ideal - it would everything if you could do it!!!! LOVE the CHANNEL it Briliant

[@ZiangsFoodWorkshop]

yeah i'll put it on the request list, but it huge right now

[@GaryDFranks]

You should publish a cookbook. Your recipes and. tips are great. I understand it is not a difficult thing to self publish on Amazon. I would pay 10-15 us for a book. Or even PDF collection.

[@ZiangsFoodWorkshop]

Thanks :) some great advice there :)

[@watsmaster9402]

Yous are so cool luv yr recipes i have tried them all. Im from nz and i always wanted to know how they do cook chinise food that taste like takeaway doid

[@ZiangsFoodWorkshop]

Thank you :) really glad we could help :)

[@NaCreagachaDubha]

Aaaaargh, my God, that's looks so delish!

[@ZiangsFoodWorkshop]

It was 😊

[@livvy8989]

Love this channel !!! You two are so sweet ! Any chance of deep fried chicken in chill and garlic salt ?. ☺️👍🏻

[@ZiangsFoodWorkshop]

Thank you:) and yes it's on the list of things to do already:)

[@livvy8989]

Ziang's Oriental Food Workshop looking forward to it 😆😆😆

[@ryanricardo]

My mouth is watering 🍽

[@ZiangsFoodWorkshop]

It really was :)

[@joannalewis7120]

I moved to the US two years ago and your channel SAVED me from the shitty US Chinese food. Please help me make salt and pepper chips!!!! 🙌🏼🙌🏼

[@ZiangsFoodWorkshop]

hahha glad we could help :) and yes there on the list :)

[@arsenalfootballuk]

Brilliant channel!

[@ZiangsFoodWorkshop]

Thank you :)

[@boblowe9037]

"And you add the sugar with the water".... or not ???? Lol.... tried lots of your recipes and yup.... you guys know your stuff..... even if I do have to watch video 3 times to catch the omissions 🤣... keep them coming 👍

[@ZiangsFoodWorkshop]

hahahah brilliant and yeah, you add the sugar to the water :)

[@sebastiankrzesniak9454]

It is great job us doing. Mate you promised to do video how prepare boiled chicken. Is that coming soon on your channel?

[@ZiangsFoodWorkshop]

Yes we have one lined up to film after the videos we've just filmed :)

[@nbp10000]

Super demonstration

[@ZiangsFoodWorkshop]

Thanks :)

[@highrollergaming8764]

Loving the channel 👍🏽 Food love ❤️

[@ZiangsFoodWorkshop]

Thanks :) really glad you're enjoying our content

[@stephenhawkins8865]

Please can I ask question regarding cooked chicken breast. Do you boil frozen 40 mins and then put in fridge or do you boil and have to use straight away please

[@ZiangsFoodWorkshop]

You defrost then boil, not from frozen, and you can keep refrigerated for 2 days

[@tonytwistuk]

Can you show prawn or chicken Balls please

[@ZiangsFoodWorkshop]

Yes it's on the list :) had over 1500 requests and will get round to making videos on all the dishes when we can 😊😊😊😊😊

[@MisterAndrewBuckley]

That would be great

[@headgoomba1984]

Just found this channel, amazing. Any chance you could do a video on doing takeaway style noodles (just the plain vermicelli type with spring onions and bean sprouts)?

[@ZiangsFoodWorkshop]

yeah sure, it's on the list already, but we get 10 people a day request a dish so the list is massive lol, we will do the most popular first :)

[@headgoomba1984]

Cheers I look forward to the day it happens, plenty videos to get through in the mean time.... OH, one more request, you’d make my 2019, smoked corn chicken, if you were to present the recipe I’m thinking of you remove my need to ever order a takeaway again.

[@ZiangsFoodWorkshop]

@@headgoomba1984 we're never heard of that, we will look into it

[@headgoomba1984]

Ziang's Oriental Food Workshop thanks, it’s hard to describe but I first encountered it at a Thai restaurant where I live but it’s popping up in all the local Chinese takeaways now. I can’t even describe it, but it’s delicious.

[@SH-vv7zq]

Another triumph. Superb.

[@ZiangsFoodWorkshop]

Thank you :)

[@SH-vv7zq]

@@ZiangsFoodWorkshop I'm not far from you. I intend to come and see you soon if you're close to Minehead - when's the best time please?

[@ZiangsFoodWorkshop]

Ill be honest i bearly have time to leave the kitchen

[@leemcnally635]

So I ordered stuff from your website on Monday and it gets dispatched on Thursdays and I love in Scotland, when will it roughly come?

[@ZiangsFoodWorkshop]

Should be there with within 48 hours of dispatch. We use us hermes as a courier :)

[@WhatsTomatoWithYou]

Great video! Keep it up!

[@ZiangsFoodWorkshop]

Thanks ;) sorry for the late reply, this went to spam and just found it