Ziangs: Salt and pepper chicken Chinese takeaway recipes

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@TheRealGingaNinja]

Just came across this channel. For once YT's algorithm actually works well. Brilliant, subbed.

[@TheRealGingaNinja]

PS nugget brick house

[@ZiangsFoodWorkshop]

Hahah awesome :)

[@timmygizzle]

Just made this but with chips instead of chicken. Tasted better than our local takeaway. My girlfriend loved it and so did I! Thanks guys!

[@ZiangsFoodWorkshop]

Glad we could help :)

[@kasiaj8772]

Salt and pepper chicken is my favourite and it’s a really good recipe. Tip: Bird’s original custard powder £1.39 in asda. Do not buy it online as it’s a rip off, especially amazon which charges over £5.

[@user-mu5nk8vo7b]

Your mum is hilarious. I’d love to watch her teach Gordon Ramsey how to cook chinese food

[@ZiangsFoodWorkshop]

That would be amazing lol

[@deborahhenderson149]

HE WOULD BE HORRIFIED AT THE ADDITION OF MSG ( food enhancer). Haha!

[@Fan-nothing]

Nothing wrong with msg.

[@ol-Sean-lo]

What on Earth is MSG? Never heard of it in UK.

[@ailishhalford4461]

Monosodium glutamate. It enhances the taste of things but it gives you the munchies a couple of hours after eating a full meal.

[@dianaaryeetey9986]

Most Chinese restaurants and take ways of not all use it in their recipes. It's a flavour enhancer

[@trevorbarnes1639]

Great video. But aren't you missing a trick here with your names? Surely the site's got to be. called: Chu Chin Chow. Just a thought. Keep up the good work.

[@kirst-jz3kt]

Never would I have thought custard powder would be an ingredient😂looks great thou, can't wait to try it 😁x

[@ZiangsFoodWorkshop]

It’s werid but works :)

[@striker2fall1]

Ziang's Food Workshop but why does it work? Is it just for colour or is it a taste thing? I had to rewind video 3 times as I couldn’t believe I was hearing you right

[@freyja5653]

I had fallen out of love with cooking, but having watched your channel I tried a beef recipe it was so good. Since then I have binged watched most of your videos, I'm officially in love with cooking again. The love and respect between yourself and your mum is magical to watch I can't wait to get my cook book, much love to you both. You are looking very delicious Chin xxx😘😘

[@ZiangsFoodWorkshop]

wow, what a heart felt and incredible comment, that made our week, if not month, thank you xxx

[@ZiangsFoodWorkshop]

Captain Trips amazing, I can’t believe we’ve had this affect on people, we could never of dreamed of help someone in this way, it’s genuinely incredible, we’re so touched by these comments, and quite frankly speechless in the best possible way. Happy cooking! Happy eating!! Xxx

[@ageoflistening]

Me too. Too many years of cooking for fussy children. They've raised my confidence again. 😉

[@jamesnemo3024]

Oh my god! I followed this recipe recently and it was stunning. Though I couldn't find potato starch in Tesco or ASDA though. And I couldn't find MSG in any supermarket either. (I've ordered some online instead for future) The closest I got to MSG was a Knorr Savoury Seasoning / Flavour Enhancer which had MSG in it. I used that as a substitute to MSG and I used Cornflower instead of the potato starch and the results were still very similar to what you'd get from a takeaway and it was amazing. I don't have a chinese supermarket near me so unfortunately I had to use Schwartz Five Spice which I know what you mean is different. Though the chicken, veg and overall finish of the S&P chicken was amazing. Nice golden batter, great flavour and I'd say better than my local takeaway. So so impressed. I'll be trying more of your recipes! I'm on an asian food binge at the minute and this is helping me live my best life! Thanks guys! x

[@ZiangsFoodWorkshop]

Thank :) some products are only found in chinese super markets, we also sell them on our webstore, its down at the moment but will be up by next week

[@jamesnemo3024]

@@ZiangsFoodWorkshop Awesome - I'll take a look once it's all set up and grab a copy of your book whilst I'm at it! Thanks again

[@poppad331]

mate, ignore the trolls . They don't deserve recognition. Love your channel , love your recipes (I've tried a few) love your relationship with your Mom, She is the star of the channel

[@ZiangsFoodWorkshop]

I love them, I find it funny how bad they are it lol

[@bigjoeangel]

This is one dish I've never tried. Now it's a mission.

[@ZiangsFoodWorkshop]

hahaha brilliant :)

[@paulrollings9606]

Wow, something which is popular and often quite expensive at the takeaways is broken down and made simple for people to do - a dish which is affordable. Your advice about the carrots was spot on. Attempted this dish without carrots because we didn't have any and it tasted differently. Attempted this dish again with carrots and the taste was explosive. You two are inspirational and are saving me a fortune each month. Thank you for sharing your experience.

[@gamblerjohn6058]

I kinda want the good version not the crap version like your telling everyone this is. 😂😂

[@ZiangsFoodWorkshop]

Buy the book wink wink, or wait a few months til we can film it lol

[@BangladeshWazAudioMedia]

Crap version?? Can we have the proper version please....

[@ZiangsFoodWorkshop]

Ethan Hunt we didn’t say this is crap, in fact read all the comments of people that have tried it, our channel is about what you’d actually get in a Chinese takeaway, it’s cheap and made for profit, there are plenty of channels claiming the “best version” of these dishes out there

[@ZiangsFoodWorkshop]

Big Smoke 😂😂😂

[@robertscott1245]

@Big Smoke bum tastes good if they wipe first

[@alltechinbox]

Found this last night, cooked it tonight. Absolutely epic. Only had Sainsburys 5 spice, lol. Will look for some less foul

[@ZiangsFoodWorkshop]

Hahahah brilliant

[@matthewburrows7543]

I made this as a treat for my partner on Friday. It was so good she had me make it again on Sunday! This is absolutely brilliant, I can't believe I managed to make our favourite takeaway dish (better than most versions we've had) and it's all thanks to you guys.

[@ZiangsFoodWorkshop]

Awesome to hear :) happy it workes out for you 😊😊😊

[@fullsizedwarf]

Can you ask your mum not to bite the spoon when she eats. It made my entire soul shake.

[@ZiangsFoodWorkshop]

Hahahahhahaha I will mention it

[@johnrockett5155]

My girlfriend does that drives me mad

[@ClankyRochet]

Dear westerners, please DO NOT buy Asian’s spices and sauces from your local supermarket, unless they’re proper Asian brand.

[@BulletFever1]

@@ChibiViolin Prove it

[@mavos1211]

ITS FOUL!!! 😂 your mum is the best!

[@ZiangsFoodWorkshop]

Haha shes awesome right!

[@ZiangsFoodWorkshop]

Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzbin.info/door/PX4joKxkOVMqiN7kW0kzGg

[@micahmichael4691]

sorry to be so off topic but does anybody know of a tool to log back into an instagram account? I was stupid lost my login password. I would appreciate any help you can offer me!

[@prestonlangston6514]

@Micah Michael instablaster :)

[@micahmichael4691]

@Preston Langston thanks so much for your reply. I got to the site thru google and I'm in the hacking process now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@micahmichael4691]

@Preston Langston It worked and I now got access to my account again. I'm so happy:D Thank you so much, you saved my account !

[@prestonlangston6514]

@Micah Michael Happy to help =)

[@richtea3302]

Just a heads up.I know this recipe used potato starch and is a little different,however sometimes referring to the use of potato starch or cornstarch can confuse us Brits.Cornflour can be used as an alternative and like for like in most dishes .Cornstarch uses just the starchy end of the corn and cornflour uses all the kernel which provides more vitamins and minerals.Just thought I would throw it out there if you go to Tesco and are soley looking for a starch product,when cornflour can be used as an alternative.Great recipe btw

[@ZiangsFoodWorkshop]

The point in this is to show how a takeaway will actually make it, dubbing our lessens it a lot, yes you can use corn starch, but it doesn’t hold its texture as well. If you want it exactly like a Uk takeaway, use potato starch.. also we are brits?!

[@richtea3302]

@@ZiangsFoodWorkshop Thanks for the reply,also thanks for chaining me to the cooker as my better half is now hooked on your channel.As I live on the north Yorkshire coast we are limited to some of the ingredients you cook with.Great uploads and keep up the good work.

[@jemimapd534]

This was the best I've ever had...thank you for not only the gift of these amazing recipes but for saving me a bloody fortune in average take aways!!! ❤️🌟

[@ZiangsFoodWorkshop]

Thank you and that’s was quick, this only went up this morning lol

[@connerhendrixbrennan1796]

Not surprised when it's got all that msg

[@Luke-cz9tm]

2:23 chicken batter 3:04 oil 3:12 seasoning 4:03 vegetables

[@yrproductions2022]

Can you do a video on how to make Salt & Pepper Chips. Subbed ! Superb Videos 😁

[@ZiangsFoodWorkshop]

Yes we will :)

[@yrproductions2022]

@@ZiangsFoodWorkshop Thank You😁

[@dazza944]

Does my chinese make salt and pepper chicken wrong then? I’ve never had it with carrot.....it’s just chicken pieces in a deep fried coating mixed with onion, spring onion and red chilli

[@ZiangsFoodWorkshop]

No lol cooking is about you or the person, there is no right or wrong, people that make you think that are basically dicks lol

[@EpicReptile]

One of my local takeaways has a dish called ‘smoked shredded chicken’ but instead of being the type that’s similar to chilli shredded beef, it’s more similar to salt and pepper chicken. This dish however has essence seeds added and a very sweet clear syrup. I’ve tried salt and pepper chicken and shredded chicken from loads of other takeaways but nothing has matched. Any ideas on what the dish could be?

[@ZiangsFoodWorkshop]

could of been a captial sauce

[@mavos1211]

Honestly guys you don’t know how excited I am to have found your channel. I was laughing with my daughters saying if I were to be invited over to yours at the very least I would end up in a food coma and a strong possibility I would eat myself to death 😂 Such amazing food you guys are great!

[@ZiangsFoodWorkshop]

Haha awesome, say hi to you’re daughter for us and thank you for the kind words :)

[@ZiangsFoodWorkshop]

For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop

[@christopherknowles3845]

That's not the proper way at all I've been a chef now for 2 weeks I should know 🤣

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂😂😂😂

[@kiragrandad]

Two weeks and already an authority.. Very good.

[@LukeMancell]

Take it if you wanted to do salt and pepper chips you’d just substitute the chicken thrown in for fresh cooked chips?

[@ZiangsFoodWorkshop]

exactly :)

[@brianmclaughlin1918]

Yes you can and add chilli

[@marietandyastronaut2896]

@Midnight Toker 😄

[@stephenmcnally8583]

This is the one I've been waiting for 😆😆😆 thank you Chin and Chairlady Choo. Long live the MSG

[@ZiangsFoodWorkshop]

hahahahah

[@BedtimeStoriesPiano]

#MSGcrew

[@anthonywilliams-bo7vj]

I've been watching now for a while, I love the way you 2 operate and share everything through so many years of your experience. Love the videos You 2 are oriental gods of the Chinese takeaway world keep up the great work.

[@upthereds7908]

No chilli's got to have chillis in itt 😜

[@ZiangsFoodWorkshop]

Yes you do :)

[@josephgittos3787]

I always ask for extra chillis

[@YelpBullhorn]

Stunning recipe, and yet another top top video. Love all your videos so far, and you two are great to watch, and I've learnt loads. I'm cooking this tomorrow, but I also love salt and pepper/chilli squid, so I would like to cook that too. So please could you tell me, would I cook S&P squid in the same way? Because I've seen a few recipes for the squid version that don't add any egg. They just rely on the wetness of the squid for the starch to stick to. And obviously I'd only deep-fry it for a couple of minutes too. Many thanks.

[@Mikeyt171163]

Found you by accident. Love what you do. Subbed and ordered the book!

[@ZiangsFoodWorkshop]

Awesome and thank you :)

[@Armand_Tiegan]

I can't believe I've only just discovered this channel. Awesome content, love the chemistry

[@sapphirepayne2138]

My husband is Chinese and works in a takeaway and he refuses to cook for me but with your videos I can cook it for myself now 😂

[@ZiangsFoodWorkshop]

hahahah brilliant

[@gavrfc09]

Get a new husband

[@alfiebarrett2485]

He must be an ignorant prick, dont know how to treat a woman. You must have no self esteem.

[@sapphirepayne2138]

@@alfiebarrett2485 no it's more to do with the msg and that chinese takeaway food is not good for you

[@alfiebarrett2485]

Every single Chinese meal is bad for you? Its probley the most diverse diet, food variety there is on the planet.

[@andymc1980]

Hmm...would you use the same method of coating for mushrooms as you would chicken?

[@daisyosullivan7216]

Tripled the recipe and made this last night ! Everyone loved it, so easy to follow ☺️

[@MansCalypso]

It tasted great

[@ZiangsFoodWorkshop]

Thanks ☺️

[@sheikhando4815]

Brother it 4am I’m gonna cook it right now👌🏽

[@ZiangsFoodWorkshop]

Hahah yes!

[@sheikhando4815]

Ziang's Food Workshop didn’t disappoint, superb dish. Thanks guys 🙏

[@PHealey1981]

Brilliant, just brilliant! Always in my local oriental supermarket. Any brand of MSG and 5 spice that you’d recommend??

[@ZiangsFoodWorkshop]

We sell it all on our webstore www.chinandchoo.com/shop

[@PHealey1981]

Ziang's Food Workshop beautiful, I’ll get on that tomorrow and get some. Cheers for replying!!

[@melinmove]

Ok so where do we get the "good quality" five spice?

[@ZiangsFoodWorkshop]

Any good Chinese supermarket

[@holyhabad7944]

Dedar Doo what area do you live in? I can find a decent shop because I know people that worked in Asian shops all over England

[@melinmove]

@@holyhabad7944 I know where to get it, thanks.

[@MrAnime74]

@@ZiangsFoodWorkshop Alas I dont have one near me. On your website you have 'Zheng Feng Five Spice Powder' is this what you used in your video?

[@itsjustmetamz3102]

Was super excited i found birds custard powder in supermarket over here in Australia never seen it before so I took it as a sign i needed to make this recipe 😁 Btw congratulations on subs count nearly 60k wow.

[@ZiangsFoodWorkshop]

Thank you and 60k is so crazy! Let us know how you get on with the custard powder :)

[@nickpaine316]

谢谢, Thankyou, Diolch yn Fawr, we are a welsh/British family living in rural France where there is not a single decent take-away, you guys have changed our lives, we love your show, hope my attempted Chinese didn’t cause offence, keep up the magnificent work NPT&J x

[@MaZEEZaM]

Haha, you’re living in rural France, likely surrounded by wonderful produce, and you want to eat this! Lol 😰

[@brendanfoster6903]

MaZEEZaM mind you’re own business. No judgements.

[@brendanfoster6903]

MaZEEZaM mind you’re own business. No judgements.

[@ageoflistening]

Salt and pepper squid is my ultimate fav. Was excited to see your selling your own salt and pepper mix on your website. So I bought it. 😁

[@peacelove7332]

MSG fans love you guys!

[@ZiangsFoodWorkshop]

haha :)

[@adz108]

Wtf is msg i feel i need this

[@ZiangsFoodWorkshop]

Ssg Adam it’s a flavour enhancer, it was demonised but has since been to be found safe

[@groovytuesday6883]

Hot dogs are not hot dogs lol. Worst hot dog I ever had was from Frankfurt

[@nathanrichardson3110]

I'm going to try this, I've always been under the impression that a dash of rice wine is added at the end. I've never seemed to make this as good as the takeaway

[@darksidecowboy2383]

Found your channel by a lovely accident. You’re both awesome & your mum is comedy gold. Never change Choo, never change! Subbed.

[@ZiangsFoodWorkshop]

shes so awesome, it constant too lol

[@richegg22]

I’ve just found your channel I’m hooked! I love Chinese food, what’s the healthiest dishes? I am only young but have hart problems and need to watch how much saturated fat I eat, thanks

[@ZiangsFoodWorkshop]

Sorry to hear that and thats a difficult question, with takeaway food its all really just junk food, but you can make any dish healther by using less oil, if you have a good non stick pan, then you need bearly any :)

[@richegg22]

Thank you.

[@steveselectricalstuff884]

just made this .. bloody awsome ! Thanks, now I can make this a the faction of the cost and its my favourite !

[@ZiangsFoodWorkshop]

Glad we could help :)

[@colinedwards931]

Been watching from a distance for a long time & love everything about your channel, also love the relationship you have with your mum its very heart warming. Youv inspired me alot & I really enjoy Chinese cooking as a result, will be checking out your ingredients shop very soon. I'd been trying to recreate crispy chilli beef like we get in our local since before youtube was born lol, I think I finally cracked it & thought I would record it. Would appreciate your feedback. #ilovechillibeef

[@ZiangsFoodWorkshop]

This is one of the best comments of today! For some reason a lot of dick heads have and there 2 pence today lol so this was lovely to read :)

[@mdogg9135]

@@ZiangsFoodWorkshop I want your mum in my kitchen. Not in a seedy way, she's just awesome.

[@ianking7552]

Great channel. IM also ordering the book! What brand of five spice do you recommend ?

[@ZiangsFoodWorkshop]

Its called Feng, we sell it on the webstore :)

[@adampye905]

I've been waiting for this for months thank you x

[@ZiangsFoodWorkshop]

No worries some have been waiting years lol

[@brianmclaughlin1918]

@@ZiangsFoodWorkshop been making this for years add chilli and you get salt @ and chilli chicken

[@ZiangsFoodWorkshop]

@@brianmclaughlin1918 Watch the video, thats whats we say...

[@joeymarler2713]

New subscriber first 20 seconds already love your channel :)

[@ZiangsFoodWorkshop]

Hahah brilliant :)

[@joeymarler2713]

:)

[@ps-dz4oo]

Who’s here from TikTok :D

[@ZiangsFoodWorkshop]

Me lol

[@suebell4624]

Love this channel and I have saved so much making these recipes but am I missing the measurement of five spice in this recipe I've watched a couple of times but am I being dumb???

[@SteveHewittMusic]

2:20 start

[@JayEmmOnCars]

What's a good substitute for custard powder? My OH can't have it

[@ZiangsFoodWorkshop]

Just use all potato starch, its only added for colour really

[@samuelpepys2108]

A bit of tumeric would work for colour.

[@ZiangsFoodWorkshop]

Yes it would!

[@shanecooper6754]

I like the fact you haven’t given in to the food police and still use msg good luck with your book

[@ZiangsFoodWorkshop]

Thank you and we won't give in, why would we lol

[@CrawfordGrimaldi]

Your food looks much better than any takeaway I have ever been too.

[@ZiangsFoodWorkshop]

Thank you :)

[@reyytt3931]

"I'm Chin, and this is my mum Chin?" Well damn boiii

[@ZiangsFoodWorkshop]

Choo... i say choo lol

[@danielarthur5697]

Your video's are the best! Thanks for finally revealing the TRUE takeaway recipes

[@ZiangsFoodWorkshop]

Thank you :)

[@insomniagamer4638]

Quality mate! Seriously looking forward to making this later! Can’t wait to try the book version too, to see the difference 👌 Your definition of a troll is spot on btw lol.

[@ZiangsFoodWorkshop]

😂😂😂 and theres a huge difference, i cant explain it until you try it

[@flanagansrage7885]

Custard powder... I would never have bloody guessed

[@ZiangsFoodWorkshop]

I know right!

[@redrumash]

Bloody love these two. Such a brill channel. Always makes me super hungry

[@ZiangsFoodWorkshop]

Thank you :)

[@d3lete_system329]

Hold up, custard powder?! I need to make this but that was unexpected.

[@ZiangsFoodWorkshop]

yes, weird right :)

[@Luke-cz9tm]

Amazing! Well that's my Chinese takeaway out of business... You don't do indian aswell do you??! 😂

[@feelinwoozy]

extremely curious on this. I can't find chilli chips on the channel so you may not have done them but I'd love to pick your brain again in regards to them. This old Chinese takeaway used to do chilli chips they were spicy as heck but there were no veg or chilli seeds. it was just regular looking chips. I remember it so well as when looking back at it now it baffled me as when I make my homemade chilli chips (tastes nothing like the takeaway I got them from) I use Onions, 2 Chilis, Garlic Chilli flakes & Spring onion fry it off chuck chips in toss and coat in a salt and chilli seasoning and cook it a little. They're amazing but I'm so curious if you have any idea how the Chinese place used to make chilli chips with no veg/chilli could it be the oil. Very curious. Thanks again.

[@ZiangsFoodWorkshop]

100% no idea, id suggest white pepper as thats hot and wouldnt make the chips look much different

[@luks7305]

There salt and pepper chips I think they do them near me, same recipe just chips instead of chicken

[@emmay9961]

Absolutely cannot wait to try this dish.Visited my local Chinese supermarket yesterday,got all ingredients but just one question-what are the measurements for the seasoning please?

[@petedi-murro1826]

Awesome. Never had it with carrots. All the takeaways round here use chillies and spring onions instead. What brand of five spice would you recommend?

[@ZiangsFoodWorkshop]

It's on our webstore, just use the picture as a refrence when you got your chinese supermarket :)

[@theodoreyoungman2111]

Just made this. Absolute banger mate.

[@Vowens691x]

So happy to have found this channel u guys are fricken hilarious and talented Brilliant xx

[@ZiangsFoodWorkshop]

Thank you, really means alot to hear 😊😊😊😊😊😊

[@Vowens691x]

Ur mam Is the cutest

[@ZiangsFoodWorkshop]

She really is :)

[@Momo_0_o]

For my own reference, video starts at 2:20

[@blackbeltsecrets]

Brilliant, I love it! Thanks for sharing to my Facebook group!

[@ZiangsFoodWorkshop]

No worries :)

[@ivarthebonefinder2881]

Omg I've been searching for this recipe for ages! Every recipe I found was way too complicated and didn't look like the ones I get from my takeaway but this looks spot on. I has two questions. 1. Can you list the ingredients below so I can go shopping and try this asap? 2. What oil do you recommend as every oil I've tried so far smokes when I try cooking at 175c. P.S. thank you soo much for the videos. Love from a new subscriber ❤

[@ZiangsFoodWorkshop]

Sorry don’t have the time to go threw it all, over 100 comments a day with 16 hours at work, but it will be on our blog soon

[@Aztech86]

Hi there, one ingredient and especially the dish I always look for when choosing a chinese takeaway restaurant is Squid, and specifically squid with green pepper in black bean sauce, would love to know how to make it myself but better than the takeaway, hot hot!

[@ZiangsFoodWorkshop]

Ill add it to the request list :)

[@neilhigton152]

I can't tell you how much I love your channel. I've wanted to know how to make so many of the dishes you and your wonderful mother cook on the show. I've made chicken fried rice with sweet and sour sauce, fried soft noodles and next I'm going to tackle the bbq ribs. With the recommended ingredients I've had amazing results, thank you for bringing MSG into my life! you're so right in saying, without it you can't get the same flavours. Love you guys, keep up the good work.

[@ZiangsFoodWorkshop]

brilliant, means a lot to read :)

[@kirstypillinger4963]

Just came across this page, iv subscribed as I love to make chinese takeout and now I have the perfect chanel to refur to, and have started making a list on amazon of stuff like msg,noodles ect as want the best outcome 😋 also your mum is so cute 😊🥰

[@ZiangsFoodWorkshop]

Really glad we could help :)

[@36thurlow]

Great video ! This is my girlfriends favourite dish from the takeaway so going to give it a try. What are the three extra spices you'd use in a good version if you don't mind telling? Cheers !

[@ZiangsFoodWorkshop]

Like we said its in the book ;) but we will show the good one oneday

[@m6kzt]

Haha your mum's great! glad I found this channel would love to know all the secrets the take aways use and some authentic meals like dan dan noodles you just can't find in UK, this is one of my favorite dishes sometimes with king prawns, will cook this soon as I season my new wok!

[@ZiangsFoodWorkshop]

Mum is amazing right! And yes we’re going to be branching out with our recipes soon to have traditional food too

[@tilly_theanimal7087]

Found your channel today and made this, it was lovely and the entire family enjoyed it. Not sure I put the correct amount of 5 spice and pepper in though! Totally addicted to your videos now!

[@ZiangsFoodWorkshop]

Thanks :)

[@_v-.]

I once heard the chef at my local Chinese takeaway getting really annoyed with everyone ordering salt and pepper dishes. I don't think he knew I was there, he said why brits always ask for salt and pepper?

[@ZiangsFoodWorkshop]

hahahahah sounds a bout right, its just annoying to make lol

[@catsomk]

Been waiting for this recipe for ages 😋 thank you 😀. You both crack me up 😂 beautiful relationship yous have. Lisa 😊

[@ZiangsFoodWorkshop]

Thank you :) really glad we could help!

[@ed1305]

Found your channel last week, I love it. I am fond of this salt pepper chicken so will try it out. By the way, your Mother was right, onions do neutralise other odours

[@ZiangsFoodWorkshop]

yes she is, have researched it since :)

[@blackangeldean]

Your mother is adorable, can I keep her?

[@ZiangsFoodWorkshop]

😂😂😂

[@dualcyclone1]

I don't like using loads of oil, is it possible to use an air fryer to cook the chicken pieces? And if I wanted to veganise this, what would you recommend? I know a few Chinese takeaways near me seem to use the same stuff, I think it's crispy soy pieces that look like they're diced, so you know what they are?

[@mckenzieseymour4667]

Just followed this step by step. Wow. Love your videos. Putting a order in for your book asap. Thanks guys !!!!!!

[@ZiangsFoodWorkshop]

Thank you :)

[@MissKorsakoff]

Subscribed at 1:40, you guys are the cutes 🥰 and I’m looking forward to all the food ideas!!

[@ZiangsFoodWorkshop]

Thank you :)

[@sandradavis8798]

Now you've said that lm not gonna watch this l want the better version.......only kiddin

[@ZiangsFoodWorkshop]

Haha we will film all the betters versions when weve covered most of the recipes on a standard chinese takeaway menu :)

[@csmith848]

Another great vid! Quick question: what is the custard for? If you don’t have custard could you swap it for something else or leave it out?

[@ZiangsFoodWorkshop]

you can find answers to your questions here www.chinandchoo.com/faq

[@keithreynolds2971]

One of my favourite Chinese dishes .. never knew it used custard powder. Will be giving it a go for sure .. Great channel too

[@ZiangsFoodWorkshop]

Thank you :) and i know it weird lol

[@marypoppins8083]

just joined your channel haven't even seen your cooking yet and you made me laugh am here to stay, you and mum have a great relationship lovely.

[@ZiangsFoodWorkshop]

Thank you so much

[@eddiebuttle5517]

Love you attitude on trolls on social media. 👍 Good on yer 👍

[@ZiangsFoodWorkshop]

Thanks and they really do make me laugh sometimes

[@williamjohnston3839]

Is this what my Chinese calls salted chilli chicken? I have mine with a salted chilli chip and curry sauce over it! Yum! .. Hope u have the time to reply and hope you and your mother are keeping well.

[@ZiangsFoodWorkshop]

Yes it has many names but chances are this is it :) stay safe :)

[@williamjohnston3839]

@@ZiangsFoodWorkshop I'm not sure if it is the same I'm desperate now all the Chinese take aways around me have closed could u check my KZbin channel I made to show u a picture of my local takeaway meal.. Its just a pic BTW that I screen recorder to hopefully let u see

[@haroldthemighty2119]

Just found this channel. Bloody excellent :) good to hear from the take out owners, making it accessable.

[@ZiangsFoodWorkshop]

Thank you :)

[@markstafford7843]

Guys I made this recipe for dinner tonight and it turned out amazing. Thank you so much. Will definitely be buying the book 😁

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️❤️

[@juanclague3813]

On my god. Tried this and the family loved it. A firm favourite at the takeaway. It just so works and so easy. Thank you. Hooked.

[@jjantzzz433]

White pepper and Chinese pepper chilli Flakes and fresh chillies need adding I’d say