THE BEST TRIPLE COOKED SALT and CHILLI CHIPS 🍟 (Fries) Mum and Son Professional Chefs Cook

[@ZiangsFoodWorkshop]

PLEASE hit the LIKE button, its free and its helps so much!

[@MiddleAgedBrit]

"I feel it in my eyes" 🤣 Mum hits the spot once again! 👍

[@WeAreThePeople1690]

She cracks me up every video, always smiling and happy, too.

[@ZiangsFoodWorkshop]

amazing right!

[@ZiangsFoodWorkshop]

shes awesome :)

[@darrenquirk2269]

A lot of work but this is by far the best looking plate of salt and chilli chips I've ever seen.

[@ZiangsFoodWorkshop]

😊😊😊😊😊 huge amount of work

[@markr646]

Your mums such a sweetheart.

[@ZiangsFoodWorkshop]

She’s awesome right

[@mattwharton5939]

Wow, wow and another wow.. This is incredible and sheer dedication to the art. It’s such a crime that 12hrs later we would bung them in the air fryer for a snack. Much love to you guys 💙

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️

[@hally4561]

I now fully understand how important the soak/fridge phases are. well done!

[@ZiangsFoodWorkshop]

Thanks ☺️

[@jordanmills8720]

I don't normally comment on anything but seeing your dedication to quality is really inspiring and I just wanted to say fair play folks, wishing you all the best for the future ❤

[@ZiangsFoodWorkshop]

Thank you, that’s means a lot, I don’t think people realise how much money you can loose out on just by keeping your standards high so for someone to recognise that means a lot

[@paulphillips3783]

I'm so glad they haven't invented smelly-vision, your videos would break me! That looks so good. Thanks for sharing your wit, charm and next level skills.

[@ZiangsFoodWorkshop]

😂😂😂😂😂

[@Novacngood185]

So much effort. I'll have to try it!

[@ZiangsFoodWorkshop]

Please do!

[@YvonneCampbell71]

❤thank you ❤ for all your preparation, filming, editing, releasing excellent videos that are educating us for free. Things that you would have to go to culinary schools to learn. I’m spreading and sharing your videos Keep producing and we’ll keep sharing Love you both❤ Such an amazing mother and good son

[@ZiangsFoodWorkshop]

Thank you, that really means the world to hear, you have no idea how hard it is to get this all done while trying to be chefs at the same time, 14/16 hour days and this on top is so near impossible, so your comment it’s just so appreciated

[@roydodd4694]

❤❤video great thanks roy 😊😊

[@catniplightpaw]

This is an amazing recipe, so much hard work to make, this is why we need good takeaways still!!!

[@ZiangsFoodWorkshop]

Absolutely!! but no takeaway ever apart from us would of bothered doing this

[@BUNNYSVINTAGE]

So much love goes into these. Your customers were very lucky. 😍 I have to make these now. Haven't had decent chips forever. Thank you :)

[@ZiangsFoodWorkshop]

Thank you have you got to try it!

[@kelzuya]

There's no chinese takeaway near me that would do half of that effort. The chips are usually awful . This is amazing

[@ZiangsFoodWorkshop]

There aren't many restaurants at all that will do this to be fair

[@chucky2316]

I have one or two maybe 3 who do and proper spring rolls lovely 😍 👌

[@Jonesp-u5p]

Frozen chips are rank🤮

[@Geohillierneo]

Why you ordering chips from a Chinese anyway!? 😂

[@ZiangsFoodWorkshop]

@@Geohillierneo Chinese takeaway is all westerners and been designed to be eaten with chips, Chinese takeaway isn’t our culture at all

[@123willbishop]

These look Amazing!!! My local chinese takeaway are also a chip shop, not sure if they go to this process in making their chips, but they do make their chips from scratch and their salt and chilli chips are amazing! I think I know what I’m having for dinner tonight 😋

[@ZiangsFoodWorkshop]

❤️

[@petebland7137]

I really HAVE to have a go at the these. One of my favourite treats, along with your other salt n pepper/chilli dishes. I’m hungry!

[@ZiangsFoodWorkshop]

Worth trying for sure :)

[@RichardPostance]

respect to the good lady wife on the camera fantastic job 👏👏

[@ZiangsFoodWorkshop]

hahah she says thanks :)

[@chucky2316]

​@@ZiangsFoodWorkshoplol 😆

[@michaelosullivan5457]

Hope she got her big chilli chip at the end and you didn't eat it. Hehe. That flavor is amazing I love green chilli it does bring out the taste more great video guys 🎉

[@drunkulasretrofuntertainme4746]

Those chips look so, so good. I wish I could have tried them when you were still making them. For frozen chips I do the method where you drop them straight in water for a minute out of the freezer then pour the water off, put them in a box with a lid and shake the hell out of them. This roughs up just the outside and gets you that lovely glassy outside if you do the rest right. Not as good as this but enough to make you go they'll do.

[@ZiangsFoodWorkshop]

yeha works really well on frozen chips

[@MadeleineHenderson]

Omg they look amazing

[@ZiangsFoodWorkshop]

Thanks ☺️

[@Gunslinger-1962-martin]

99% of the time I have too ordered a portion of these 🙌 thank-you for cooking and showing 👏👏👌

[@ZiangsFoodWorkshop]

You're welcome :)

[@colinmills3175]

Hi C and C Colin from Reading here!! Our local Chinese takeaway does the most delicious 🍟 hotter than the sun 😂and so crunchy,scrumptious 😋 Shoutout to the Tasty House Baughurst…….

[@ZiangsFoodWorkshop]

sounds amazing

[@colinmills3175]

Thanks for reply Chin 👍their Kung Po…😋😋😋

[@colinmills3175]

Number 36!!

[@Beardychiel]

I think it is a must. Grandson has watched a couple of times... I'll let you know if he takes over my fridge 😂😂😂

[@ZiangsFoodWorkshop]

😂😂😂😂

[@dalefarm2803]

Great work guys.

[@ZiangsFoodWorkshop]

Thank you ☺️

[@natashafrance717]

‘All the single layers’… sorry couldn’t resist… you guys rock, thanks for a great recipe 👍❤️

[@ZiangsFoodWorkshop]

😂😂😊😊😊😊

[@C0NDEMN8TION]

Great channel guys and as usual Mum is so funny. It’s like dinner and a show 😂

[@ZiangsFoodWorkshop]

Mum is the best right!

[@colinmackay4036]

Outstanding! Thanks

[@ZiangsFoodWorkshop]

Thank you :)

[@planetpayney]

Ooooohhh yes.... Another eclectic medley of MSG culinary splendor 😋 Go on then 😊

[@ZiangsFoodWorkshop]

hahahaha make sure to hit the like! :)

[@michaelmcginn7260]

Look delicious, thank you.

[@ZiangsFoodWorkshop]

☺️☺️☺️☺️☺️

[@anthonybroom]

Thanks, I'll give em a go.👍👍👍

[@ZiangsFoodWorkshop]

Please do!

[@leestraight1952]

You two are awesome! I just discovered your channel and have been bingeing like a mad man! hahaha! As a Brit who now lives in America where the take away Chinese food just doesn't cut it, it's amazing that I can now recreate that taste I know and love - with your help!! Thank you!! Ok, well back to the binge! Hahaha! Keep up the amazing work.....those chips look incredible!

[@ZiangsFoodWorkshop]

Awesome! Thank you! and means alot to know we can bring the tastes form the UK over to you!

[@Novotny72]

GLORIOUS

[@ZiangsFoodWorkshop]

hey mate! thanks :)

[@Outdoorshuntingshooting]

Salt n chilli is a righteous combo.

[@yvonneforrest5218]

Amazing ❤

[@ZiangsFoodWorkshop]

Thank you! Cheers!

[@janisrowland9361]

So glad your cooking chilli 🌶 chips will make these chips on the weekend thanks for sharing ❤😂🎉❤😂🎉

[@ZiangsFoodWorkshop]

😊😊😊😊

[@davidanderson8591]

They look amazing, gonna start making these tomorrow for the weekend!

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@kevcleaver]

watching this at breakfast time, you're making me hungry far too early in the day.

[@ZiangsFoodWorkshop]

no worse than hash browns :)

[@WaddedBliss]

I'm glad you mentioned roasties. I was thinking of them while you were cooking the chips. Very reminiscent.

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@ahsiakazmi593]

Fab video as usual

[@ZiangsFoodWorkshop]

Thank you 🤗

[@laugracemartin]

Work of art!!!

[@ZiangsFoodWorkshop]

Thanks 😊😊😊😂😊

[@marksheeran1717]

Thank you for the information and interesting advice on this method of prepping and cooking these amazing looking chips correctly. I look forward to adding the baking powder to my next batch of chips. The funny thing is, as you was describing the lengthy process you used to use to produce these chips, I thought to myself this is top restaurant quality food. And then you said, this is Michelin quality. Definitely agree with that 👌

[@ZiangsFoodWorkshop]

Thanks :) and yes I think thats what people don't get about our food, its not just takeaway food, we do the most we can to make the best we can

[@JodieONeill-vw5ut]

Looks amazing thank youuuu ❤

[@ZiangsFoodWorkshop]

Thanks ☺️

[@K2shadowfax]

Yum!

[@ZiangsFoodWorkshop]

Thanks :)

[@chrismurray663]

I’ve always wanted to know how to make these. My favourite thing from the Chinese takeaway. Salt an pepper chicken too. All covered in curry sauce 🤤🤤🤤🤤🤤🤤

[@ZiangsFoodWorkshop]

☺️☺️☺️

[@peterjones3100]

Your mum is adorable, your chips look a bit special too!

[@ZiangsFoodWorkshop]

Thanks and mum is amazing

[@baronsnow1107]

Ooo that they fantastic

[@ZiangsFoodWorkshop]

Thank you :)

[@suebell4624]

These look azing you're right it's a lot of hard work but I have a feeling there going to be worth it I often cook your simpler recipe from the book but I'm definitely giving this a go. Great video thank you

[@ZiangsFoodWorkshop]

Hope you enjoy

[@chriswarby1001]

Love this dish bring the heat ❤

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@del8224]

I did the spring onion, garlic and chilli over strips of medium fillet steak and it was incredible

[@ZiangsFoodWorkshop]

Yeah we use it as a side sauce all the time :)

[@dantaylor1724]

They look delicious !!!

[@ZiangsFoodWorkshop]

Thanks ☺️

[@TheFerretsVarietyChannel]

Omg I'm so going to have to try these 👌

[@ZiangsFoodWorkshop]

You have too!!!

[@dazhatz]

Absolutely beautiful!.. will definitely give these a go... Great work guys! ❤

[@ZiangsFoodWorkshop]

Please do

[@243leigh243]

Great video. Our local takeaway sells them but often soggy. Still very tasty. They look amazing. I will have to try to make these.

[@ZiangsFoodWorkshop]

I like the sodgy to be fair

[@chucky2316]

We ❤ our chinese community you are amazing. ❤you

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️❤️❤️❤️

[@drifterdrifter9558]

Wow they look yummy.

[@ZiangsFoodWorkshop]

Thanks ☺️

[@encrovision9315]

Fantastic and delicious.... :)

[@ZiangsFoodWorkshop]

Thanks a lot 😊

[@padders1068]

They look amazing! Definitely worth trying over a weekend, but I can see why they're not just viable, unless your charging Michelin starred restaurant prices. Thanks for sharing 🙂😋❤

[@ZiangsFoodWorkshop]

100%

[@PatrickByrne-e5v]

You guys are great. Gonna make this for sure! And call my mum.. :)

[@ZiangsFoodWorkshop]

😊😊😊😊

[@neilanthonyhaywardlewis8978]

lovely chips!

[@ZiangsFoodWorkshop]

Thank you 😋

[@Wetthewhistle]

This looks amazing. Here is a much quicker and waste line destroying way of doing it. Use frozen chunky chips and make Battered salt & chilli chips.

[@ZiangsFoodWorkshop]

We've already done that video before :) hence this version instead and we used vodka batter

[@Wetthewhistle]

@@ZiangsFoodWorkshop I’ll need to have a look I’ve missed that one 👍🏻

[@Cabdrum1]

A bowl with an ice cold beer … perfect 👍

[@ZiangsFoodWorkshop]

Yes!!!!!

[@sambomcl]

I think my local just makes the chips then pours over the hot oil infused with veg/garlic/spice mix I saw you do. Which is great too.

[@alexandermiddlehurst6312]

Ah man! That crunch!! And agree, salt n chilli superior, pepper inferior. 😋😎

[@ZiangsFoodWorkshop]

😊😊😊😊 yeah just to much going on

[@eyemonster12]

I’ve never had salt and chilli chips before, but now I only want THESE salt and chilli chips 😅

[@ZiangsFoodWorkshop]

😂😂😂😂

[@LessonLearnt101]

Hi guys just love your channel tremendously. Keep up the good work regards kev

[@ZiangsFoodWorkshop]

Thank you

[@JohnDavidSullivan]

Omg 😮😍

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@dawnbartle123]

Thanks for the upload! Any advice on woks to buy? Any particular style or brand you recommend??? Really need help. My cast iron one is far too heavy!

[@ZiangsFoodWorkshop]

The one I use in all our videos is linked here www.linktree.com/ziangs hope that helps

[@KelvinDominick-p4d]

Subscribed.

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️

[@ScottishT]

They look bangin

[@ZiangsFoodWorkshop]

Thanks bro

[@SmilingSas]

This looks SO good!!!

[@ZiangsFoodWorkshop]

Thank you ☺️

[@teknikal6969]

I'm pretty grateful you taught me how to make a beef curry takeaway style it's took a few years and a bit of experimentation but I'm pretty sure mine are now superior to any of my local Chineses. Granted I still have to visit my local Chinese supermarket but the way prices have went crazy I think I can make a better meal than the best local takeaway for probably a quarter of the price.

[@ZiangsFoodWorkshop]

glad we could help!

[@teknikal6969]

@@ZiangsFoodWorkshop honestly you taught me the basics and curry has always been one of my favourite foods. So yeah great job and I learn constantly from all your videos even with things I don't want to eat myself I soak up all the little bits of info. Think you deserve super praise on your curry videos and reviews it did honestly help me a lot.

[@ron6096]

Would you be so kind as to tell me how often the two of you actually cook in the restaurant. I wouldn’t mind making the trip to your place if I knew that you were cooking the food. I live in Cornwall but it would be worth the time. I really enjoy your videos and you are two great larger than life characters

[@ZiangsFoodWorkshop]

Our takeaway has seating, but we do East’s and South East Asian street food, www.ziangs35a.com always check the menu as it changes every 2 to 3 weeks, and one of us is always there yes

[@Geohillierneo]

Loved this vid, but there is no version of this life where i would ever go through this effort for chips 😂

[@ZiangsFoodWorkshop]

😂😂😂😂

[@zeewidowmaker]

Im all over these 💯🤩 ive done triple cooked chips for years but these look next level 👏......do you have a link to the deep fat fryer please.

[@Iskandar64]

This is a fantastic episode. I take trouble over chips. I have been making chips ( as a very occasional treat) using beef tallow and doing some stages similar to yours. My OH says they taste like genuine fish and chip shop chips.

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@Andy__H]

I’ve got buckets of Maris Pipers in the garage and a week off work soon. I know what I’ll be doing… 😂💪

[@ZiangsFoodWorkshop]

Love this 😊

[@JezzFielden]

Guess it'll have to be spice bag for dinner then. Cheers guys!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@Mark-nh2hs]

I know exactly how long and time consuming this process is. I remember helping with the prep of these types of chips back in my chef days. Thankfully portion size was normally 6-10 big chips per serving - this was in a restaurant of course lol. I'm guessing your portions would be larger and rightly so run out quicker. But they are still a delicious way of cooking chips. £2.40-£3 a portion of chips is not to bad a price seeing a lot of takeaways are now charge more - but I guess it depends on portion size.

[@ZiangsFoodWorkshop]

That was 16 years ago, so would be double that now with inflation and thats 7 days a week, thats what most people forget when you run your own place

[@SSRT_JubyDuby8742]

They look gorgeous 😍. Thankyou all, 😊. Like deployed 👍

[@ZiangsFoodWorkshop]

Thank you so much 😀 and a legend as always

[@--SD--]

You're doing chips wrong. I cook one chip per day, takes 17 hours to prepare one chip. I cook them 19 times each and stay up all night watching each individual one to check on the progress. My chips are expensive, don't come to my restaurant which I don't even have. But when I do, I'm gonna be rich!

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂😂😂😂😂😂

[@michaelmcginn7260]

You shouldn't rush the process so much.!!

[@fortune2006]

Ur acting like a spud

[@AlanKennedyaktkpkck1]

😂 what you smoking I want some 😂

[@Jonesp-u5p]

Your mum is funny as😂😂😂😂

[@ZiangsFoodWorkshop]

She’s the best

[@tomchilcott6048]

They look amazing, I always thought you added 5 spice, or is that a different dish altogether?

[@ZiangsFoodWorkshop]

That’s salt and pepper chips :)

[@martjackson7942]

Please don't say my bad, you aren't American. Love your vids

[@RobCanada]

They look so so good, Time to rest the air fryer and get the deep fat fryer out...

[@ZiangsFoodWorkshop]

😊😊😊😊

[@rolandhobbs]

Hi thanks for the great vid. Which fat do you use for cooking the chips? Thanks 🙏

[@ZiangsFoodWorkshop]

Veg oil normally

[@niall-b4902]

First video I've seen of you guys and it's great, your mum is adorable btw, could you use an air fryer instead of oil?

[@ZiangsFoodWorkshop]

Thank you and yes you can :)

[@epicgb]

Whats that chopper called? Btw bought your book and love it! Cook chinese all the time

[@ZiangsFoodWorkshop]

The meat clever we use is link here www.linktree.com/ziangs hope this helps

[@kevinohalloran4656]

Wish your restaurant was next to where i live....

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@willie549]

Would love to see your version of Egg and tomato stir fry.

[@ZiangsFoodWorkshop]

Noted :)

[@willie549]

Great chopping skills 👏

[@bernadettemccarthyflahive5357]

What temperature is the oil during both frying periods? (And thanks for the great video)

[@ZiangsFoodWorkshop]

Hot 180c

[@tieganchaplin310]

Please please PLEASE make a vegetarian/vegan cookbook as well, I would buy the shit out of that🤣

[@ZiangsFoodWorkshop]

lol I do have one planned

[@jennaoneill8261]

Oh my god yes, ❤

[@adamingleton8529]

Bangin

[@ZiangsFoodWorkshop]

Thanks :)

[@sugarynugs]

😋

[@ZiangsFoodWorkshop]

❤️

[@chucky2316]

Awwwwww my sweet jesus and lord above yum yum yum

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂

[@MartyMeatball-n8c]

Great vid guys love it will be trying it sometime maybe the cheaters way with the chips because of the long peroid to wait to eat them lol 👍🫶

[@ZiangsFoodWorkshop]

😊😊

[@paulcrockford8718]

May i ask what wok are you using

[@ZiangsFoodWorkshop]

Its link here www.linktree.com/ziangs hope that helps

[@richardshipman8399]

Woah that's a right palava !

[@ZiangsFoodWorkshop]

I know 😭😭😭

[@Itonwise]

Best chips Iv ever seen. Some places use sichuan pepper and five spice is there a reason you done use these?

[@ZiangsFoodWorkshop]

As we explain, thats salt and pepper chips, not salt and chilli

[@GavM]

Have you heard of the Irish ‘spice bag’? Be cool if you did a recipe for it!

[@ZiangsFoodWorkshop]

Already done a few months ago :)

[@GavM]

@@ZiangsFoodWorkshop ah cool. Will give it a watch. Love the content!

[@Legendarysetsandtapepacks]

Thanks for this. Will give them a go. P.s ignore the hater comments. Pure jealousy

[@ZiangsFoodWorkshop]

Thanks :) means alot :)

[@grahamkitchen6650]

I wouldn't use the water from the boiled mushrooms .. Shop bought mushrooms aren't the cleanest So I'll stick to fresh clean cold water to make my curry . Say all this, your curry looked very tasty 😋

[@ZiangsFoodWorkshop]

What? There is no curry or mushrooms in this video