Ziangs: Salt and pepper chips - REAL Chinese takeaway recipe

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@chriswarby1001]

@@ZiangsFoodWorkshop I have both eagerly awaiting part Trois 😀❤️

[@ZiangsFoodWorkshop]

We have a cookbook out! its only available direct through us from our webstore www.chinandchoo.com/shop here you can also find the ingredients you need to make real Chinese takeaway at home!

[@jennyb2019]

Its on my Christmas list 😄

[@CookingwithChefDai]

Loved it. Great to see you two back again, KZbin wasn’t the same without you. Much love x

[@ZiangsFoodWorkshop]

Lol thanks, cant wait to start releasing again

[@Christopher_S]

Oh you two are the most adorable pair on the internet. I love this channel, it's so wholesome. Also, I've gained much needed weight since watching this, saved god knows how much money from making my own versions of things, and I've also got a decent set of pans (with wok) for the first time in my life.

[@ZiangsFoodWorkshop]

Thank you so much :) means alot to hear 😊😊😊😊

[@jonathandowdall2969]

I think yous are brilliant and a joy to watch, tired cooking some of your dishes and they are top class children are over the moon,, so thank yous for sharing

[@josh2570]

Tell your mum not to worry about her English, she's still very understandable when she speaks. My mum's been in the UK for 25 years and even she has her days of mispronouncing stuff. Edit: also i subbed, look forward to seeing you recipes :)

[@ZiangsFoodWorkshop]

Will do 😊😊😊😊😊

[@Annniiiiiiiiii]

I swear! I absolutely love watching your videos. They really make me giggle and love how you both have such a good relationship! Plus love the recipe's!!!! ⭐

[@He-Banshee.]

You guys need more love I worked in a great Chinese for just over 3 years and learned a lot and your presentation on these vids are amazingly good. Big man, stress less of the world, you have amazing mum support which is the biggest thing

[@ZiangsFoodWorkshop]

Thank you so much, but we are more than happy with what we have :)

[@jamiearmitage8968]

Thank you for the recipe. I didn't have chunky chips nor green peppers so used red peppers and lidl fries... but it turned out great! Love you guys, your video's are fantastic and insightful!! ❤️

[@hemmamistry6563]

Well we just thoroughly enjoyed this video, your Mum is an absolutely legend, best person I've see on the internet for a long time, happy cooking, happy eating!

[@ZiangsFoodWorkshop]

Mum is the best :)

[@RoachasBJJ]

Hi guys would like to say a massive thank you for all your content, I'm a dad of 4 and ordering take away is sometimes super expensive and I'm shocking at cooking, the wife does it all. I love these chips when ordering take away. I'm glad I came across your super easy to follow videos. Just let you know I have just completed the chips and they was unbelievable I can't belive how good they was, I've purchased all the ingredients for the following from your videos. Pepper chili chips Chicken satay on skewers Crispy chili chicken Egg fried rice. I need to get a deep fat frier to make it even easier! Keep up the good work.

[@ZiangsFoodWorkshop]

Wow thats a hell of a list

[@RoachasBJJ]

@@ZiangsFoodWorkshop hell ya, can't wait to see how they all turn out, I'm getting the frier today :)

[@GenericGamePlays-gy7nn]

Just made my first ever full Chinese’s takeaway at home I made special fried rice chicken balls salt pepper chips and prawn toast all from your recipes also o Bought your book so it will make it easier .. although I spent almost 3 hours cooking and cleaning included

[@ZiangsFoodWorkshop]

Hahha yeah its time consuming, a takeaway opens at 5pm but peoplr start preparing at 9am that day

[@ZiangsFoodWorkshop]

For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop

[@johncalogero1137]

What happend to the chunky chinese chips I used to have as a kid?

[@cynthiarose1770]

This to me is real food...the reason is they arent afraid of flavour!! Love how they dumped all those spices in, fantastic!

[@DexxBlue]

LOVE watching you two having fun together. Mum ALWAYS makes Me laugh. Carry on the great work.

[@ZiangsFoodWorkshop]

Thank you so much filming as we speak

[@avrilcrisp5725]

Dont you mean carry on the great wok 🤣

[@DexxBlue]

Oh, Iove it ! Ya cooked Me to a Crisp Avril.

[@1066wastrel]

Love your (& mums) recipes, she is the loveliest funniest lady (without knowing or trying- deffo no insult intended-I think she is brilliant to watch) just received my MSG delivery today, can`t wait to try some of your recipe`s using the MSG, I`ve tackled a few without & loved them, please keep them coming!

[@ZiangsFoodWorkshop]

Mums is the best :) and let us know how you get on with msg :)

[@tellyfanatic]

i'm making these today, first time i've ever bought msg, love your vids and your mum's brilliant oh and so are you.

[@ZiangsFoodWorkshop]

Haha mums the star ⭐️

[@greedybeastie9828]

Your mum is brilliant. Super sweet personality and her linguistic faux pas are comical. Protect this woman!

[@ZiangsFoodWorkshop]

I will, but to be fair, she’s the most firery person I know, chef that work for us hate working with her because “she’s scary” true story

[@simonrobinson5887]

So glad you are posting recipes again. You guys are so entertaining and funny. Love all your recipes and if anyone is on the fence about buying the cookbook, just do it! Best cookery book I own. Chin and choo rock 👍🏻 big love guys🤓

[@ZiangsFoodWorkshop]

Thank you :)

[@brianwilliams5930]

love these two, the mum is funny the son is very down to earth, the vids they do are very inspirational and make me want to try the recipes they show us, they tell us the little secrets of the take-aways, thanks for the vids you give us!

[@ZiangsFoodWorkshop]

Thank you 😊

[@alistairmackinson]

Great to see you and your mum back. Put a big smile on my face. Thanks so much

[@ZiangsFoodWorkshop]

its great to be back, missed it

[@jme_a]

Really like the new setup with the static camera pointing down at the prep area, much easier to watch than the handheld footage. Only minor complaint would be the aduio when the pan is on, difficult to hear you guys - could do with a lapel mic? Will definitely be trying this recipe out :D

[@ZiangsFoodWorkshop]

We normally have them but the last set we had both melted as i put a pan down on them, the replacements i got dont seem to work

[@greycosmos6113]

This is my first recipe from you guys and omg, it was so delicious and easy to make. I can’t wait to try out your other recipes, thanks!

[@ZiangsFoodWorkshop]

Really happy it worked out for you :)

[@CodGodess]

I used your example and the kids were impressed they said it was on par with the local take away so I was pleased 😀

[@ZiangsFoodWorkshop]

Thats amazing to hear :)

[@nicolar6461]

Omg I have just found your channel and it’s amazing!!! Thank you SO much you two are wonderful people xxx

[@ZiangsFoodWorkshop]

Lol you are very welcome

[@jazzpotato1572]

your mother is absolutely precious, what a gem!

[@ZiangsFoodWorkshop]

She is a legend :)

[@markdean7343]

Ahh, your double act and cooking always brings a smile to my face :)

[@ZiangsFoodWorkshop]

Thanks :)

[@bobby6308]

never even heard of this dish before this vid. not done our way, looked around a few of our chinese takeaways and not on menu, croydon south london area... so gonna have to try to do myself, thank you for posting this great recipe

[@roundrobinsonny9792]

Yep I got my order yesterday came really quickly and definitely cheaper than other retailers plus it's the real deal

[@ZiangsFoodWorkshop]

Thank you :)

[@jammyjohnny9819]

Great to see the two of you cooking together again. I really love those salt and pepper, chilli chips 😍.

[@ZiangsFoodWorkshop]

Thanks, great to be back and cooking on camera again, been a long time

[@Tim_86]

This is the best channel on KZbin, love it. The chow mein and fried rice vids are amazing, gonna try these tonight. Thanks!

[@ZiangsFoodWorkshop]

hahah amazing thank you :)

[@andrewwindsor5962]

It’s nice to have you back both of you and definitely try that one I prefer to use its proper potatoes when I do much because I can make a big have used your book several times now and I’m slowly getting the hang of it I’m slowly building up the kit as well

[@ZiangsFoodWorkshop]

brilliant to hear :)

[@egbertsmith2435]

I've just made this and it's delicious. I've tried to make salt and pepper chips before using a dodgy recipe off a popular website and it was awful. I now know that SAND GINGER IS THE BEST FLAVOUR EVER. There are no substitutes for it.

[@user-rc7dg3np9c]

I just discovered your channel and I love it. It make me smile when you laugh and make fun

[@ZiangsFoodWorkshop]

Thanks ☺️

[@ChristopherAKennedy]

The Ziangs videos are brilliant. I learned how to make fried rice watching them. Gonna give the chips a bash. Love salt & chilli chips

[@ZiangsFoodWorkshop]

Thank you :)

[@maxwhite8470]

Double chin that just means double you. Awesome 👍. I've always enjoyed Chinese English food this channel is superb

[@ZiangsFoodWorkshop]

Awesome! Thank you!

[@NettiGaming]

They look absolutely bangin! Aww bless ur mum she shouldn't worry I think she speaks very well. She is a delight, reminds me of lil who owned the local Chinese restaurant by me growing up. She always used to crack me up, and make me smile xxx Happy cooking happy eating 🥰🥰🥰

[@ZiangsFoodWorkshop]

Mum is a legend:)

[@May-May]

Thankyouuuuuuuuu both amazing can’t wait to try all your recipes :)

[@UKBling]

the only guy i know with 100k subs like who actually spends real time replying to every comment thats amazing bro quick question please which are nicer or more like a real take-away ones you are showing here or the ones in your cookbook thanks

[@ZiangsFoodWorkshop]

The ones in the cook book and thanks :) ive seen people get to 4000 subscribers and stop reply, they need to get there head out their a##

[@Sooz3112]

They look great, thanks for sharing - I might give these a try as we had some last night from our local takeaway. My son wasn't keen though - because they'd put onions in the dish, so I'll omit the onions for him and then add the cooked onions at the end for us :) x

[@dancoulson6579]

This looks like another good one to try! Thanks for the video. Since buying your book, I've been non-stop in the kitchen. Been enjoying home cooking every night.

[@ZiangsFoodWorkshop]

Hope you enjoy it!

[@ZiangsFoodWorkshop]

and thats amazing :)

[@gizzymeows5847]

I really love you and your Mom sharing your vids. Great fun just watching, awesome. 😊💯

[@ZiangsFoodWorkshop]

Thanks so much, mum is the best :)

[@Keepitsimple68]

Woooboooo awesome job!!!!! Can’t wait to try this tonight!

[@ZiangsFoodWorkshop]

Please do and let us know how you get on

[@davidhoward6677]

Just made this for dinner, big thumbs up from the family. Good to see you guys back

[@ZiangsFoodWorkshop]

😊😊😊 thats brilliant and great to be back!

[@martinoldham987]

Love your Ma, a ray of sunshine 👍

[@ZiangsFoodWorkshop]

Shes awesome right!

[@trustnobody123]

Brilliant. Love you both.

[@DavidWardle]

Great to see you both back, been going through some of your older videos. I deep fry oven chips and they are great (ALDI ones are cheap and good). Stay safe, Off to join your other channel now

[@ZiangsFoodWorkshop]

Yeah normally there brilliant but these just didnt hold there shape, i have a feeling the feeling waiting to take photos etc made them so soft, theres like 30 mins of clear down etc to do before we taste taste for videos

[@chriswarby1001]

Brilliant thank you for doing this recipe ❤

[@ZiangsFoodWorkshop]

☺️☺️☺️

[@Danny.Atkins87]

Brilliant and tasty recipe!!!

[@ZiangsFoodWorkshop]

Awesome :)

[@tomowen5785]

Just try ur salt and pepper recipe I am below away how beautiful they had turn out I’ll be stick with it

[@arkonite]

Awesome to see you guys back, we missed you! (especially Choo, sorry Chin!) I actually made salt and pepper chips the other night for dinner, making me hungry again 🤣🤣

[@ZiangsFoodWorkshop]

Awesome and great to be back :)

[@Dennis_Parker]

Just made this and I’ve got to say that it was absolutely awesome. Many thanks chin and choo!

[@ZiangsFoodWorkshop]

Glad you enjoyed it!

[@s10m0t10n]

It's always fun to watch the pair of you together. Glad you've made a return to YT and equally happy that you've been busy. Stay safe.

[@ZiangsFoodWorkshop]

Great to be back :)

[@Ahhhhhhhh-c8s]

I love salt and pepper chips there so good with egg fried rice and spare ribs

[@andywaddle8001]

Hi Chin I will be ordering your signed book today. Thanks to you and your mum for the great videos

[@ZiangsFoodWorkshop]

Awesome and thank you 😊

[@jenniparello1724]

Just what to say I’ve received my book which is fantastic thank you

[@ZiangsFoodWorkshop]

Brilliant :)

[@Jimmy2Hands]

Thanks Chin and Choo. Looks great and I love salt and pepper chips.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@chadgazi9454]

Great simple recipe. Thanks guys 🙂

[@ZiangsFoodWorkshop]

No worries :)

[@Heneggsboss]

Love you guys, so cute and so imformative!

[@ZiangsFoodWorkshop]

Thanks :) mums amazing

[@alexperkes4839]

Great recipe, will definitely be tying these at home!

[@ZiangsFoodWorkshop]

Please do!

[@TYK1986]

Missed you guys! Was literally thinking "have I missed some video?"🤣. Tried chips with paprika powder but never with pepper. Definitely need to try this.

[@ZiangsFoodWorkshop]

These are the most asked for recipe lol

[@greg9871]

Yay! Back again! 🤩🤩🤩👏👏brilliant love you guys!

[@ZiangsFoodWorkshop]

Lol thanks 😊

[@noh2489]

love your channel guys you are awesome, loving the cook book also.

[@ZiangsFoodWorkshop]

Glad you like it!

[@geetatrivedi3517]

Looks amazing, thanks for sharing!! Will definitely be making these soon. I make them quite similarly, but have not tried with black pepper and sand ginger so I'm keen to give it a go!

[@ZiangsFoodWorkshop]

Sand ginger gives it that somthing thats missing

[@chijavier1869]

Hey that looks good it’s different nothing like I’ve seen before. Thank you

[@ZiangsFoodWorkshop]

No worries:)

[@chucky2316]

These chips and proper pancake rolls are my favourite

[@ZiangsFoodWorkshop]

Can’t beat a good pancake roll

[@chucky2316]

@@ZiangsFoodWorkshop lovely when they have everything in them shrimp, prawn, chicken, pork etc size of a gold bar. But not many places serve them

[@ChrisHow]

Thanks guys, can't wait to try this! Glad you've been busy.

[@ZiangsFoodWorkshop]

Thanks and let us know how you get on

[@SayGwilo]

Subscribed. Will also be shopping from your store from now on to support. Thanks!

[@ZiangsFoodWorkshop]

Awesome 👏 thank you so much 😊

[@derekilopan]

You've introduced me to MSG as an added ingredient when making Chinese foods - along with Dashi. It makes all the difference!! Thank you!

[@ZiangsFoodWorkshop]

Glad we could help :)

[@Lanky009]

MSG is awful for your brain

[@Brad-gc9cq]

@@Lanky009 Absolutely none of the science supports this. Unless you're eating it by the bucket full I'd be more concerned about your sugar and salt intake than adding a bit of MSG to some meals.

[@Lanky009]

@@Brad-gc9cq wrong check msg and china you'll see how it's fucked

[@Joolziejoolz]

Brilliant xx love the t shirt and mug my son bought me and of course your book xxx

[@ZiangsFoodWorkshop]

Haha thanks, its from my daily vlog channel and so glad you like the boom!!!

[@meenasworld4579]

wow your recipe so delicious 😋good sharing 👌

[@ZiangsFoodWorkshop]

Thank you, means alot to hear

[@chrisg9533]

Thanks for the vid looks lovely and will defo try... please make more videos absolutely love them xx 😘 xx

[@ZiangsFoodWorkshop]

More to come!

[@mattevans72]

Love this channel. Welcome back!

[@ZiangsFoodWorkshop]

Thanks:)

[@lessteel9426]

My favourite takeaway does them with a bit of fresh chilli diced in. Even some local Indian takeaways have added a version of salt and pepper chips to their menus. They do there's with the Indian takeaway style chips too. Different flavours to chinese takeaway style, but still very tasty.

[@ZiangsFoodWorkshop]

Sounds awesome

[@BoostyGeoff]

Yayyyy new video :) I hope your all keeping well during these trying times.

[@ZiangsFoodWorkshop]

You too!!

[@greggall205]

I've never seen that on a takeaway menu round here (Essex) but it looks awesome so I'm eager to give it a go. Best frozen chips IMO are Lidl triple cooked chips (fried), I don't use anything else now. Nice to see you doing recipe videos again.

[@ZiangsFoodWorkshop]

Yeah its not wide spread but the most asked for video we get

[@shaunyshaun86]

Whatttttt its in every chinese takeaway in the midlands haha love it and so simple to make

[@bran756]

Yep,that’s wat I said,great to see m back.

[@tinman3952]

@Griggsy They're in most Chinese take aways round here. Midlands. Even if it isn't just ask and I'm sure they'll do it. If asked when it wasn't on the menu and they made it for me.

[@1971carmichael]

hey ricky and choo..hope u been all good and safe...been busy here trying to keep myself out of debt..all good so far...keep up the faith u got alot of following...tonight is jumbo pancake rolls and barbecue sauce...just gutted that these cant be frozen only freshly made...no biggie these are the bestand have accepted it lol.

[@ZiangsFoodWorkshop]

Nice, keeping your self out of debt is hard, ive been there in the past :)

[@SirReginaldBlomfield1234]

Here in Lincoln the recipe is a little different but identical in every take-away... Tesco skanky chips, salt, pepper and two or three micro slices of green pepper and onion... Done. If you can see the onion and bell pepper slices.... Its your lucky day. Will deffo do it at home your way from now on. Thanks. 👍

[@ZiangsFoodWorkshop]

😊😊😊😊

[@bruce1772]

I'm just going to try this now as I really fancied some chips mmmm so looking forward to trying this.

[@ZiangsFoodWorkshop]

😊😊😊😊👌

[@bruce1772]

@@ZiangsFoodWorkshop they were yummy!

[@UnderAGlassMetropolis]

Yum! Nice to see the version of salt and chilli chips you do down in England. I think salt and chilli dishes differ from region to region, I must try this version. Big love to you and cute mum!

[@ZiangsFoodWorkshop]

Yes they do, i say that in the video lol, i even say this is just one version of many and that we will do them all eventually:)

[@geoffduke1763]

McCains are the best oven chips, going to give this a try tomorrow....never had it before but looks really tastey.

[@ZiangsFoodWorkshop]

It’s different for sure :) but let us know how you get on with it :)

[@geoffduke1763]

@@ZiangsFoodWorkshop It was great, really jazzed up my oven chips. Didn't have any sand ginger so I just placed an order. PS i'm in northern ireland so royal mail post to here, just incase you were wondering, its so complicated sometimes with couriers sticking the arm in!

[@geoffduke1763]

@@ZiangsFoodWorkshop Got my order today, super fast! Many thanks and wow the sand ginger really makes a difference. That and I don't think I had enough oil the last time to cook out the spices. But today it was phenomenal!! I have never had chips taste so moreish. Anyone reading this get some supplies in you wont be disappointed!

[@placebofan124]

Looks great, just ordered the cookbook today and some bits from your shop, can’t wait to start cooking 😀

[@ZiangsFoodWorkshop]

Awesome :)

[@professionalidiots101]

Looks lovely mate, glad to see another video 👍👍

[@ZiangsFoodWorkshop]

Thanks :)

[@suebell4624]

I'm literally counting the minutes to this new video can't wait to see you both back

[@ZiangsFoodWorkshop]

Awesome :)

[@keeleytate9029]

I love salt and pepper chips! Can’t wait to try your recipe.

[@ZiangsFoodWorkshop]

Hope you like it!

[@rsa420]

Choo is the queen of awesomeness We love her to bits

[@ZiangsFoodWorkshop]

Yes she is :)

[@christopherwhitehead8946]

Sainsbury‘s chunky Maris Piper frying chips are excellent. The packaging has some purple on it.

[@ZiangsFoodWorkshop]

Will check them out :)

[@RaySuesTravelChannel]

Hi. Loved the video. We have the same in our local takeaway. I request they go with half the chilli and add fresh ginger. It's really good. Cheers Ray

[@ZiangsFoodWorkshop]

Never nice variation, where abouts is your local and whats the name?

[@sheepbaba]

Halloooooooo, Happy 2024 🎉 Loving you two. So funny 😂 Discovered you'z via Vong whom my uncle got his salt pepper rib recipe from. So I've been experimenting. I used to hate msg but now I'm warming to it in small doses. Local takeaways put heaps too much in it makes me tremble!!! Tonight, made Ribeye Steak + garlic butter with Airfried Celeriac Salt Pepper Chips. Lo Carb. Worked a treat, although a little salty cos fried chips in seasoned steak pan and still added salt. Duh 😂 Historically a bit of a Fish n' Chipanado, born up in a Cod town Fleetwood. Incredible English F&C back in the 80's. 1 inch Cod crispy batter thick browned chips 🎉 Sorry to say, I got beef with frozen chips because of lazy "gastro" pubs. Not the same as chopping living potatoes!!! Sadly, never allowed to deep fry at home due to oily whiff so oven chips grey normal 😢. But Now, worked out how to make amazing air-fried chips using PROPER POTATOES!!! Usually the wrong type best. Boil too much til messy then use duck fat, beef dripping, lard, natural healthy fat. Full of Fluffy crispy bits. Yum!!! Can't wait to try Sn'P with real spuds one day. Thanks for sharing and looking forward to special version....

[@ZiangsFoodWorkshop]

Khoan Vong is a legend!

[@Jasepriestley]

I'm sooo hungry right now. Glad to see you back.

[@ZiangsFoodWorkshop]

Thanks, hope you like the video :)

[@O2life]

This looks great! I've never seen this dish in the US, but it sounds fantastic.

[@ZiangsFoodWorkshop]

Only the big city's have ot here in the uk, its fairly new here too :)

[@O2life]

@@ZiangsFoodWorkshop Cool! I'm excited to give your recipe a try!

[@cowabtec]

Always worth a watch, excellent.

[@ZiangsFoodWorkshop]

Thanks :)

[@pauliemc2010]

Salt and pepper chicken, salt and pepper chips, fried rice and curry is a typical Saturday night takeaway here in Liverpool.

[@ZiangsFoodWorkshop]

Nice

[@shaneord7527]

I recommend the cheap oown brand steak cut chips from tesco for doing salt and chilli chips. Did them the other day and were so good I had them 3 days running!

[@ZiangsFoodWorkshop]

Awesome and a great tip! Thanks for commenting to as it helps so much

[@Royalharbourradio]

Mate, my wife and I are literally looking on KZbin for the trailer to a film we want to watch and we stumble on this link about salt and chilli chips , seeing as we are Vegans but love Chinese and Thai food (Lots of restaurants and takeaway cater for us now) we decided to watch your post , well apart from loving the look of your chips (Never had them before) we took an instant liking to yourself and your dear Mum (she is so funny) God Bless You Both, we have Liked , Subscribed and of course commented, P.S We buy and make tofu (bean cured) rice noodle etc and have a go at home to , so if you’d like to show any vegan recipes like sweet n sour mushroom balls (as opposed to prawn balls) we’d be delighted. Kind Regards Colin and Karen Ramsgate Kent.

[@ZiangsFoodWorkshop]

We have a couple of vegan dishes up already but plan to do a few more yes :) and thank you for subscribing! Means alot

[@shakysgirl]

The cook book is amazing, great recipes easy to follow. My wish is for you to do a recipe book for the food you would eat at home, your spam rice egg and cucumber recipe is a favourite in our house

[@ZiangsFoodWorkshop]

Haha amazing :)

[@xshellieex0]

So glad you’re back!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@bazza252]

My local Chinese use Butler chips or Aviko chips i get mine in the local Asian supermarket.great video good to see yous back 👍

[@ZiangsFoodWorkshop]

Many use Aviko yes :)

[@pmyhill]

Great to see you both back ! 👍

[@ZiangsFoodWorkshop]

Great to be back!

[@VitaminVProductions]

Love it, looks amazing, great video smashed it guys

[@ZiangsFoodWorkshop]

Thanks, nice to be back :)