Jumbo Pancake Rolls REAL Chinese Takeaway recipe

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If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
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Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@MrJ-ro1yr]

Ahhh yeah!!! Glad you're back, I was starting to lose weight.

[@ZiangsFoodWorkshop]

Hahahah brilliant 😂

[@rasberryiceify]

😂😂😂😂

[@robgindc1]

I bust out laughing over this! 🤣♥️🙏

[@WilliamRoscoe]

Please DO NOT set up an expensive studio to film you cooking these recipes. They are perfect as they are.

[@ZiangsFoodWorkshop]

It wont be expensive, its takes us hours to set up and hours to take down as its in out home, hours we dont have spare in the summer, as right now im doing legit 16 hours a day 6 days a week, we have a spare room in the new restaurant we are going to convert into a small kitchen

[@Princeyjr]

Agreed I love how your mum is just natural. Unprepared if u like. Home cooking at its best keep up the work.

[@danielgill797]

Totally agree

[@darrenburns16]

​@@Princeyjrabsolutely! Just being a typical mum 😂😂😂

[@kevowski]

The BEST channel on KZbin by far!! Informative, inspiring, entertaining and funny! You guys are brilliant👏🏻

[@ZiangsFoodWorkshop]

Thanks means alot to hear :) ill tell mum amd she will be over the moon :)

[@fishermankaidyas6523]

Your mums amazing ❤❤❤❤❤ me and my partner sitting here crying with happiness and laughter, thankyou mum !!!!!

[@ZiangsFoodWorkshop]

Glad you enjoyed it, Mum is the best :)

[@fishermankaidyas6523]

@ZiangsFoodWorkshop she certainly is. I watched the pancake roll video and the beef chow mein this morning and flew straight out the door to go Chinese shop , never been it was amazing ! Although you did cost me nearly a hundred quid haha. Happy cooking and enjoy your day 🙏

[@simplytash2016]

I'm sorry but i love your mum...Miss Choo just makes me laugh. Between her singing, musical renditions and her teaching you about what's HIP...she needs her own cooking channel 😂

[@ZiangsFoodWorkshop]

Mum makes the channel, woth her its just a jumpped up prick saying things haha

[@celic190]

@@ZiangsFoodWorkshop na, you two complete each other. I always find myself bursting out laughing when I watch your videos. The fact you leave in mistakes instead of editing them out shows character. Never change you two! Forget all the negative comments, they're just from people who can't remember why they're angry or hostile all the time. Just phase it out :)

[@jeffbonner3013]

she brilliant

[@michaelosullivan4989]

She is a jem alright ,

[@ZiangsFoodWorkshop]

Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is [e-mail] or not, we just appreciate you taking the time to watch :)

[@ianmiller1879]

Popped in yesterday 4 a takeaway, was lovely, got loads left over so having it tonight aswell. That berry and coconut drink is amazing.

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@Samua3]

Done 🙂👍

[@thetruth4865]

Mom is so sweet. Son is no. 1 son. Thank you for the tips.

[@killerfunghoul3948]

mumslaining - when the female parent tries to explain an idea or action but gets terms slightly confudled in the process, and taking longer than other explanations to get the point across. - an explanation that is as clear as day to the mother but is as clear as mud to everyone else, most often needing further clarification by another family member. missed you folks. 😂 good food, great humour, random song references from decades ago, mumsplainations. 👍🏼😍

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂😂

[@Conehead217]

Cringe

[@simonwilliams195]

Anyone else want to hear Choo's full rendition of feelings? Hehe. 10/10 as always. Great video guys

[@ZiangsFoodWorkshop]

😂😂😂😂 yeah I do!

[@stephenrobertboydboyd8847]

Just made these springs rolls they where truly awesome, many many thanks to you and your mother,those little tips flour and water slurry,doubling up with diagonal sheet and flavoring the beansprouts all made a huge difference this is one recipe that is going into the vault! Again thank you both.

[@stevinveroba52]

I wanted to make spring rolls and stumbled onto your channel. This is one of the best channels I've seen. Your mom is terrific!! A great cook and so funny!! Love from Steve in Canada. :) I have a new favorite youtube channel. Thank you.

[@ZiangsFoodWorkshop]

Thanks ☺️ and mum is an absolute star right!

[@PJWood88]

I genuinely love how wholesome these videos are. I've watched several now and they're fantastic. Genuine, down-to-earth, easy to follow instructions and fantastically informative. Needless to say I've subscribed.

[@ZiangsFoodWorkshop]

Thank :) means a lot to hear :)

[@traceybelcher82]

I love watching these videos. The dynamic between you and your mum is brill!

[@jonathanclarke8064]

Absolutely love your mum. She's adorable

[@ZiangsFoodWorkshop]

She is the best :)

[@silhouette82]

Welcome back. That was a long month! I was having withdrawal symptoms.

[@ZiangsFoodWorkshop]

😂😂😂 thanks :)

[@colinmitchell9212]

Feelings by Morris Albert. Now that's going back to my childhood. LOL. Great video guys. MSG 4ever.

[@ZiangsFoodWorkshop]

Thanks :)

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities subtable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating! Chin and Choo xxx

[@sandraandrew8542]

Love how patient your mum is with you . She's an absolute lady x

[@drewheffero9672]

Still love watching this video.. 3 years on..never gets old... Keep up the great work .

[@s10m0t10n]

So nice to see you both again - it seems like a long time since your last video. Thank you for posting this, it's lunch time and I'm now utterly starving although I'll have to wait for anything as delicious as these pancake rolls.

[@ZiangsFoodWorkshop]

😂😂😂😂 we will try to upload as much as we can

[@georgiasmith3198]

My all time favourite side dish, unfortunately most takeaways around us only do the little ones. They just don't hit the spot like these do.

[@kentrail7767]

i think its the best Chinese food Chanel, thank you and please don't stop the cooking, xx

[@robgindc1]

I love that your mom was 'bout to sing Nelly! I cooked with my mom, lost her 2.5 yes ago. Tell your mom she's a kitchen rock star, love & cherish every moment & memory. ♥️🙏

[@ZiangsFoodWorkshop]

I do :) and sorry for your loss x

[@ZiangsFoodWorkshop]

Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzbin.info/door/PX4joKxkOVMqiN7kW0kzGg

[@lindsaybrompton9856]

Brilliant channel

[@sbroadley96]

Love Chinese takeaway and tried over the years to replicate, but your recipes are bang on and authentic, remember the MSG!! (optional). Also your shop is good value, not that much than the oriental supermarket. Good luck guys.

[@SophieBurrows97]

I made this recipe a few nights ago and HOLY HELL, best spring rolls ever. I also made the Chinese roast pork filling with the recipe on your channel and it is incredible. These spring rolls were so good, that my partner, who normally doesn't like spring rolls at all, demolished his in seconds. Seriously recommend!

[@ZiangsFoodWorkshop]

Haha amazing!!!

[@davidheafield1436]

Bloody hell ! ...where ya been mate? .....I thought you gone , so I mourned you both , pulled my socks up and got on with my life. This is like the film with Tom Hanks “Castaway” where the wife thought he was dead and married someone else , only for her true love to return after 5 years missing presumed dead..

[@ZiangsFoodWorkshop]

😂😂😂😂 haha we are trying ti get videos done when we can, at the moment 14 hours a day monday to thrusday and 16 hours a day friday and saturday, then sunday is stock run day, 4 hour round trip not including the actual walking round and shopping, summer is the worst tine for us 😂😂😂😂

[@davidheafield1436]

Ziang's Oriental Food Workshop ....you lying sod , you’ve been swanning it up at Butlins with your patrons money , eating Indian takeaways and riding donkeys on beaches

[@Mark_Lacey]

@@davidheafield1436 LOL

[@MM-cr7dq]

You're a great team - keep cooking!

[@ZiangsFoodWorkshop]

Thanks :)

[@budde007]

Great fun videos . Mums smile is infectious. 😂 love it .

[@ZiangsFoodWorkshop]

Mum is amazing 😊

[@Abbiehallam]

Mum is an absolute diamond bless her. Love the channel, and also the great tips for cooking amazing food.

[@ZiangsFoodWorkshop]

She is amazing 😊😊

[@pinmast0r]

I'm not clear on where you start with the filling, I think it was left somewhat unclear in the video? Is it the end or the middle? ;) Great work, looks delicious - great to see you in the kitchen again (I mean the one we get to see, obviously!)

[@ZiangsFoodWorkshop]

😂😂😂 thanks :)

[@PetereBath]

Love watching your videos, would be amazing to see a video on ‘Smoked Shredded Chicken’ or sometimes just ‘Smoked Chicken’

[@ZiangsFoodWorkshop]

Its on the request list already:)

[@meadowcakes1426]

Those pancake rolls look fantastic. Mum is an artist, amazing skills. Thanks for another great recipe, well worth waiting for.

[@ZiangsFoodWorkshop]

They really are amazing 😊😊

[@DeanWhiteUrbanPrintzSunderland]

I've watched quite a few of your videos over the last week, and to be honest.... I love them. I don't have smellyvision, but I just know in my nose heart that this is the food we know and love from local the takeaways (I've only experienced Manchester, Sunderland and London style). Love your Mam's attitude (and another video your City loving Dad). A short time Sub now. Being a typical Northerner, I can't afford to buy from your (or any) shop until payday, but you guys will be my go to. Keep up the good work.

[@ZiangsFoodWorkshop]

Thank you, really means a lot, and da swill Be over the moon with another support on side 😂

[@epamanonda1]

Need a vid on Salt n Pepper chips please 😊

[@ZiangsFoodWorkshop]

Were doing that if as a 40k subscriber thankyou of we ever reach it

[@rjones8455]

Salt and chilli chips is to die for, please do a vid..... keep up the good work.

[@jameshobbs]

Turn the light around and bounce it off the ceiling. Fixed! Thanks for sharing.

[@ZiangsFoodWorkshop]

Do you mean face the light up towards the ceiling?

[@jameshobbs]

@@ZiangsFoodWorkshop the idea is to bounce it off another surface and you'll soften up the lighting and reduce shine.

[@tartrazine]

Yes, worth trying. Might need more lights though.

[@chrisgeorge2421]

Your mum is lovely, funny and can cook. What else does a man need, your dad is a lucky man 😂

[@ZiangsFoodWorkshop]

She is amazing :)

[@dsmith5250]

I know I’m late the party on this video but I cannot get enough of them! My dad absolutely loves giant pancake rolls I’m going to get some stuff and make them for him over Christmas. Thank you so much for all the work you put into these videos they’re brilliant

[@ZiangsFoodWorkshop]

Thank you and I bloody love them too

[@mattystewart8]

I know you guys have done sweet and sour chicken balls but can you do sweet and sour chicken cantonese style please? Ive seen it called hong kong style in other places. I can never get the batter on the chicken to not go all soggy while mixed in with the sauce. It ends up a mess.

[@ZiangsFoodWorkshop]

Yeah its on the list of things to film :)

[@mattystewart8]

Ziang's Oriental Food Workshop cool. Waiting patiently!! Haha

[@kevowski]

“So fast” “Where do you start” You guys crack me up 🤣 I’m gonna find those Spring Home pastry sheets and have a go at making these. Thank you for sharing 😊

[@ZiangsFoodWorkshop]

Hope you enjoy

[@kevowski]

@@ZiangsFoodWorkshop Thank you😊

[@jackpreston8762]

Thank you for taking the time to make your films, absolutely brilliant! Both of you are both funny and informative. Once again thank you...

[@kevinengland7444]

I'm a vegetarian diabetic here to steal authentic tips. Loving it. Thank you.

[@garylawlor2288]

Those rolls look fantastic 🤤. The banter you guys have on camera is very funny 😁

[@ZiangsFoodWorkshop]

Thank you ☺️

[@funkadelic1967]

I love pancake rolls and those look spectacular! Never watch cooking programs when you're hungry.....I'm drooling lol

[@ZiangsFoodWorkshop]

Hahaha i know right!

[@mattissakw]

I've always wanted to make pancake rolls THANKYOU ...CANT WSIT TO TRY ...

[@PaulEcosse]

Good to see you folks, hope you're having a great summer.

[@ZiangsFoodWorkshop]

Hectic summer lol

[@gavlatennis2824]

If you don't have time to make the chinese roast pork or you don't have a chinatown near you, Tesco sell something called "Maple BBQ pork steaks" which is basically pork chops in a BBQ sauce. Slice em up and it works pretty well! They have an offer on a the moment 15 pork steaks for £10.

[@ZiangsFoodWorkshop]

Nice little tip there

[@mikecroly4579]

Wow! So very wonderful to see you both again! Thanks! (I miss your videos so very much dear Ziangs!)Best wishes to you and your families!

[@ZiangsFoodWorkshop]

Hi Mike, we never stopped making them, KZbin changed the algorithm so your only notified If we up load if you enhance often, so hit the like button or comment, even if you have the notification button pressed

[@craigsayer8710]

I do love my pancake rolls I love them with pork prawns chicken and bean sprouts there the nuts glad to see use back hope your season is going well and your hand is holding up peace and love

[@ZiangsFoodWorkshop]

Thanks :) and its crazy busy right now

[@malcolmbrown-scott4428]

Made your pancake rolls today in my ninja Air fryer. Thanks for the recipe.

[@ZiangsFoodWorkshop]

❤️

[@kevb948]

So glad that you and your Mum are back, always enjoy the vids and humor, by the way this is my wife's favorite dish, they are so hard to get around our place lately, we do understand that you are busy, that's fine we will be here for all your future videos much love and respect.

[@ZiangsFoodWorkshop]

Thank you for your understanding and glad we can bring videos that people enjoy, really is amazing how fast this community is growing

[@jondk]

You guys just made my day. Make these already, but Mums recipe looks next level, gonna try!

[@ZiangsFoodWorkshop]

😊😊😊

[@MrAnime74]

"Start at the end. Not in the end" honestly I love watching you guys! Always fantastic recipes and so easy to follow. Welcome back! Hope all is going well with you both, great to see you on KZbin again.

[@ZiangsFoodWorkshop]

Hahaha thanks :)

[@scud69er]

Went to your resturant at Porlock Weir a few saturdays ago with my wife. We had 2 seperate dish's and shared each. Luved the food!!!!

[@ZiangsFoodWorkshop]

Thank you, its amazing to see people from youtube visiting us :)

[@lwfleming]

Where have you been all of my life! Great recipes, super barmy and super cute.

[@ZiangsFoodWorkshop]

Thank you :)

[@ultraviolet3718]

I just made these for the very first time, they are so easy to do. You don’t need practise to roll them. Came out perfect 😋

[@ZiangsFoodWorkshop]

❤️❤️

[@Gary-Seven-and-Isis-in-1968]

Its a strange thing about the history of the Spring Roll as you mentioned here. I don't remember them ever having Spam in them. Way back in time during my student days .( late 70's) Spring roll, chips and curry sauce was pretty much all that the student grant would cover for a hot tasty daily lunch during those freezing winter months and a pretty unhealthy diet it was too. Oh for those wonderful days of actually having a 32" waist and being able to eat anything without effecting such an Adonis type of figure :-D Now days a single Smartie would add an inch or 3. :-(((( Even though that large spring roll had spent an age standing upright in the hot display cabinet at the local Chinese takeaway that was located temptingly near to my college, it would still contain enough oil to soak into and destroy the paper bag it was served in. When bitten into the resulting greasy chin was a sure sign of the sheer pleasure it was giving the taste buds. But those magical Rolls contained Prawns, little cubes of Char Sui pork and chicken along with thinly sliced carrot and white cabbage, bean shoots (obviously) and enough M.S.G to turn Usain Bolt into a cardiac patient. I tried to copy these in recent times, (Minus the M.S.G) with some success I'm glad to say.. Pre-frying everything in a Wok adding appropriate spices and using Filo pastry for the outer covering. Now I'm sure that takeaway used Filo pastry too, because the result I got was identical. In recent times I have found it impossible to find "old school" Chinese takeaway Spring Rolls, Curry sauce or even Sweet and sour sauce. Ask for "a spring roll" and you get "two" tiny things as dry as wood, lacking much flavour that have obviously been factory produced somewhere else along with the curry sauce, the same fact applies to sweet and sour sauce because they are all exactly the same bland boring products wherever I buy them these days. Homogenized industrial Chinese cooking, (McDonald's Syndrome) what a pity, but I guess it makes economic sense, increasing profit and reducing work load etc. But where did the customer's right of choice go and/or the skills to produce a unique Spring Roll, Curry sauce etc, etc? MSG a grease stained shirt and resulting palpitations, now those were the days. Miss them dearly. :-)

[@MadMandyMooo]

omg these look delish! it's 01:35 am and now I am so hungry!

[@Luke-ns4nu]

i love your mum she is so humble

[@ZiangsFoodWorkshop]

She is awesome :)

[@rpdom]

I could live off jumbo pancake rolls like those! I made some medium size one from scratch including the wrapping for a friend about 20 years ago and he was totally blown away by them :) I hope to taste Choo's rolls someday when it is safe to go out again. This is one of my fave videos. I have watched it many times :) Live long and prosper and Party on dudes!

[@ZiangsFoodWorkshop]

Mums are soooo good

[@sallyolsson9762]

I just made these and they were so good, just like back in the UK. Thanks so much guys

[@DuncanMcPheeHandymanSolutions]

I really do love you guys please don’t stop making vids Dx

[@ZiangsFoodWorkshop]

We won’t 😊😊😊

[@candicehousen3451]

Your mum is AWESOME, thank you guys sooo much for sharing these recipes with us xxx

[@ZiangsFoodWorkshop]

Mum is the best

[@u7617]

Yes! we must see you eat your own food. It is a must. If you don't eat your own food on camera, how will we ever know its actually as good as you say? Also, I'm always most sold on your vids when I see you and mums reactional reviews at the end of each taste test.

[@ZiangsFoodWorkshop]

Very true :)

[@irvsstella]

CHIN, that's exactly how you eat a pancake roll, bite in, scald the roof of your mouth, put it down, take another bite 5 seconds later and do the same again 😁 Another great vid guys, love you both and your food MMMMMM!!!

[@ZiangsFoodWorkshop]

hahaha it was soooo hot

[@leezacleveland4383]

just loved your dynamic and food, lovely. Thankyou.

[@MyfamilyandI]

These pancake rolls were amazing!! I have literally made them everyday for the past week! You mum is so lovely - I love her 😍

[@ZiangsFoodWorkshop]

Haha amazing 😊

[@karenjohnson1589]

I was on last night, did the spring roll, your tips great, u said something about the bean sprouts smelling like fish, I did my cabbage version , and it also smells like fish, so I believe, it's the spring roll pastry, honestly, iam convinced, try it without the bean sprouts, and I bet it'll still smell off fish😅

[@johndonnelly3267]

i need your cook book in my life love watching your channel wish I lived near your restaurant I would be in there every day keep up the good work

[@ZiangsFoodWorkshop]

Lol thanks :) and maybe oneday we will have a cook book

[@mixerD1-]

All the takeaway/restaurants here call them spring rolls, but they're always the small ones, I used to have one at least every day when I lived in the Netherlands where they're called Loempia...but those look like the best I've ever seen. I love trying out you guys recipes but I think I'll leave this one to the experts. Smashing video as ever, don't know how this one got by me. Thanks again. 🤗

[@ZiangsFoodWorkshop]

we have spring rolls here too that are small, these aren't them and they are awesome :)

[@czeshirecat6278]

Ty for the extra hints and reasons why things are done ❤❤❤

[@ZiangsFoodWorkshop]

Glad you enjoyed the content :)

[@TheRudei92]

Love the way your mum stops you in your tracks and makes you digress! Love it. Great mum, lovin the channel.

[@ZiangsFoodWorkshop]

Haha thanks :) mum is so fun to watch

[@auntychristy]

We have nothing like this in Michigan. I cannot wait to try out this recipe !

[@ZiangsFoodWorkshop]

Your guys chinese food in the states os very different, we cant wait to head over and try it out :)

[@Buddhavibez]

What a feeling Being's believin' I can have it all, now I'm dancing for my life Take your passion And make it happen Pictures come alive You can dance right through your life. I remember Miss Choo😃it was from flash dance, what a fantastic film, and era 💃🏽

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@garykane2512]

Your mum is a great singer 👍👍

[@sallyolsson9762]

I'm originally from UK I moved to the USA. I missed pancake rolls. They only did spring rolls in USA. When I went back home to UK to visit after 10 years, all the Chinese take outs no longer did pancake rolls anymore. Just US style Spring rolls. I must give this a try. Thanks guys!

[@ZiangsFoodWorkshop]

no worries :)

[@neilostler8415]

Great video guys. You really need to publish an e-book with links to your videos. I would definitely buy.

[@ZiangsFoodWorkshop]

We are thinming about it, but wiuld need all the videos done 1st other wise there wouldnt be any links lol

[@marpymellow3805]

Made these yesterday, and oh my giddy aunty they were BLOODY FANTASTIC!!! Thank you so much for sharing your wonderful expertise!

[@ZiangsFoodWorkshop]

Hahha brilliant:)

[@potsyg]

Just watched this at 2am and trying my hardest not to wake everyone up from laughter.. choo is amazing, nice to see the channel growing aswell been here since 1k subs. Well done both 👌🏻

[@ZiangsFoodWorkshop]

Haha that brilliant and thank you for sticking with us, Means a great deal :)

[@craigpriestley2290]

You both are amazing, love these videos. Can you make a big batch of spring rolls and whats the best way to store / reheat please . (Freeze and fry again?? Of just in a tub in the fridge?) Thank you

[@johnkeane1283]

absolute master class loved it you just always maximise the taste of every ingredient you use and when it all comes together i just know its going to be omg amazing

[@ZiangsFoodWorkshop]

Thank you 😊

[@mikecroly4579]

Dear Ziangs, I'm loving your wonderful videos ! So informative and greatly enjoyable! Thank you both so very much! ❤ Please continue!

[@ZiangsFoodWorkshop]

Thank you :)

[@deanjeffries651]

My fav tube programme, love the ziangs

[@deanjeffries651]

Your mum is so naturally funny

[@ZiangsFoodWorkshop]

mum is awesome :)

[@mstufc]

Love your channel you guys are the best can't get enough

[@ZiangsFoodWorkshop]

Thank you 😊

[@kirk5030]

Not sure why KZbin recommended your channel, but I'm so very glad they did. Looking forward to trying to make these, although I doubt that they will look anywhere near as good as yours.

[@ZiangsFoodWorkshop]

Glad to have you here! Hope we can help :)

[@andrewhunt4532]

I was so glad to watch your program I was surprised you brought out a program like a professional keep up with the good work thank you for teaching me how to cook your marvellous food appreciate it I will try to get your book

[@ZiangsFoodWorkshop]

😊😊😊😊😊😊

[@user-mj4ou2wo4e]

Thanks for replying and can’t wait for next book. 😊.

[@ZiangsFoodWorkshop]

😊😊😊

[@ChickenNugNugz2]

Found the channel a few weeks back So far I've made the basic curry paste, and accompanying curries, roast pork and the BBQ sauce and the salt and pepper crispy chicken. Only cook book I've bothered buying in yeeeeeears. Used the internet for recipes or some of dad's 20-30 year old Indian cookbooks, but this is just next level. Entire family blown away with the food I've been giving them. We have ways loved Asian foods and the only dad cooks is curry, grew up on fish and qlsodahl and chickpea curries etc. Cannot wait for the "best" book next, any timeframe for release? Jumbo pancake rolls is on myist for this week or next week. Can't wait 😍

[@ZiangsFoodWorkshop]

That’s amazing to hear!!! And no time frame yet and we have to pay to get them printed ourselves and as there double figures each to print and to get them at a low price we have to order 4000 plus so takes a long time to save

[@ChickenNugNugz2]

​@@ZiangsFoodWorkshop oh wow, yeah that's absolutely fair. How about a Kickstarter? Just been tracking down your takeaway, it's a few hours from me but when the new one is up and running I'm absolutely making the drive to get some 😍

[@ChickenNugNugz2]

Also, having watched your mum's skills with the pancake roll I'm sure she could get a job with Snoop Dogg as his professional roller. $50k a year 😂

[@ZiangsFoodWorkshop]

@@ChickenNugNugz2 😊😊😊😊 please do, I’ve absorbed mums place so we will both be there from now on :)

[@ZiangsFoodWorkshop]

@@ChickenNugNugz2 😂😂😂😂😂😂😂😂😂😂 think he prefers his blunts thicker 😂😂😂😊

[@daz3660]

Just clicked on to your channel,brilliant,informative and jovial,you work great as a team

[@ZiangsFoodWorkshop]

Thank you, hope you stay to enjoy more :)

[@juliapatto1841]

Chin and Choo omg I live in. Singapore and what I miss most is an “English Chinese” I’m from Burnham originally and today I’ve made your pancake rolls, egg fried rice, beef chow Mein and prawn toast..... im a legend off the back of this hahah Thanks so much!! Will get the book... funny thing is the spring roll Wrappers are from Singapore 🇸🇬 xx

[@karencharman3565]

Really enjoy your fun and jocking together.Fun and enjoyable to watch.

[@DilshadKhan-wz3bu]

Hi I tried to make this pancakes but boy or boy it so taste delicious like enjoy an thanks for this receipt 👍💕

[@ZiangsFoodWorkshop]

Glad it work well for you!

[@tanyakynoch8542]

I'm so glad I found you in my suggestion box as every time I order Chinese I've got to have one if these and now I can make my own thank you so much 😍 loving this and now I'm binge watching all your other vids X

[@ZiangsFoodWorkshop]

Brilliant:)

[@karenjohnson1589]

Looks good love the tips, but I don't like bean sprout s, I like cabbage, which iam trying tonight so nervous, but u 2 have given me confidence 😊

[@reaneya]

I like the way Mum analyses humid, I often do the same.

[@ZiangsFoodWorkshop]

😂😂😂😂

[@jocallaghan9520]

Only found your channel the other day and I love it. Your mother is fab, lover her 😁 x

[@lemonlime03]

Made your version the day before I ordered from a takeaway, and I have to say yours is elevated .

[@ZiangsFoodWorkshop]

Thank you 😊

[@chucky2316]

Umm yes yum yum fantastic pancake rolls, are they good healthy for you

[@ZiangsFoodWorkshop]

No there deep fried :)

[@chucky2316]

@@ZiangsFoodWorkshop what Chinese dishes are good for you