Ziangs :REAL Chinese Takeaway House special fried rice

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@christiansherman2343]

I've never really cooked before for my girlfriend apart from chicken & mushroom pot noodle and Angel delight but after finding your channel on KZbin I've not stopped cooking and experimenting to get it right. She loves me even more now haha. Thanks to you both can't wait for your next dish. Keep up the good work x

[@ZiangsFoodWorkshop]

This is one of the most amazing comments we've ever had and so good to see patreons using the page :)

[@ezyboy19901]

You guys said you want to do this full time well that makes the both of us.

[@ZiangsFoodWorkshop]

Yeah making Chinese cookery videos would be the dream (very very unlikely, but still would be awesome), were tired of doing 12-14 hours a day 7 days a week off season and 16 hours a day during the summer.

[@sophierose4752]

Aww we’ve been coming to Ziangs and eating your delicious food for years , Porlock and Exmoor is our favourite place and your food has made it even happier! Just came across your videos so happy to watch them and will be trying some recipes soon now! Such wonderful lovely people and what an amazing channel!!! ♥️xxx

[@ZiangsFoodWorkshop]

This has to be in out top 3 comments ever! thank you so much! The food we serve as you know is miles apart from classic takeaway cooking, but glad you'll be trying these out! make sure if you do you take pics and send them to us on our twitter twitter.com/ZiangsW

[@theophrastusbombastus1359]

I came for the recipes, but I stay for mum. She's one of the sweetest and funniest ladies I've ever seen. Your family is very lucky

[@ZiangsFoodWorkshop]

She is amazing

[@whu1234]

your mum is a legend :-)

[@ZiangsFoodWorkshop]

She really is :)

[@janbeaton6951]

Cooked this tonight, wow it was amazing!! we added some of the tenderised beef you did in another video as we love it so much. The pork deep fried on top was the icing. Thanks both.

[@ZiangsFoodWorkshop]

Thanks guys :) and the deep fried pork is amazing right! I will actually deep fry like 30 of them until there really crispy, let them cool and then eat them like crisps, probably why i'm so over weight lol

[@jamiewest3037]

Just one shot! Please give mom the bottle next video!! Love these videos all the way down in Australia. Thanks for all the tips.

[@ZiangsFoodWorkshop]

🤣🤣🤣🤣 she would be like a drunk toddler if I gave her the bottle 🤣🤣🤣🤣

[@bnderfy]

IVE BEEN WAITING FOR THIS! Thank YOU THANK YOU!! ❤️❤️❤️❤️❤️

[@ZiangsFoodWorkshop]

lol no worries, hope its similar to how yours do it, we know a lot of places put loads of other things in to it, but the basic sauce is the same.

[@paulassi5734]

Just love Chinese food to much thank you guy's ❤️

[@ZiangsFoodWorkshop]

No worries and thanks for watching :)

[@colinmills3175]

My kids take the Micky out me as I love all kinds of 🍚 Thanks to you both for this beauty Colin Reading ❤

[@E-A-Z-Y]

In Swansea, it’s rice, peas, chopped chicken, pork, small prawns and sometimes spam throughout the rice. Then chicken and pork slices on top with BBQ sauce. No mushroom, onion or beansprouts. Interesting how it changes throughout the UK!

[@ZiangsFoodWorkshop]

Yeah it is, we've done another video called special fried rice which is similar to what you explained, most places have both on the menu, this is normal know as house special or have the takeaway name in front of if like "jade garden" fried rice, while on the same menu special fried rice is the one you described:)

[@ChiefBr0dy]

Brilliant as always.....Just got in from work and this was the first thing i wanted to see....Thankyouuuu :)

[@ZiangsFoodWorkshop]

thank you for always finding the time to watch and comment!

[@ChiefBr0dy]

@@ZiangsFoodWorkshop Your very welcome....So hungry now but a bath is priority....Im going to make this tommorow.

[@bevtrader348]

You are the best! I'm from the US and your recipes are the best! Love them and love your videos!💖💕💖👍 subbed to your channel!.

[@ZiangsFoodWorkshop]

Thanks this means so much to hear!

[@grahamcharlton861]

Thanks Chin ( and Mum) looks like its on the menu for next week. Wife has threatened to put me on a diet if i do not stop watching your channel. Great work guys luv everything you do.

[@ZiangsFoodWorkshop]

Hahahahaha diets are the worst lol

[@johnthegodfatherslack]

Hi chin, Amazing. I will add this to my "to do" list. Tonight i cooked Malaysian special curry (i call it special because it was chicken, beef and prawn) I followed all your tips from your beef curry recipe, i have to say it was amazing, as good as take away. Your channel is fantastic, next on my agenda is beef with tomatoes, with chicken toast for starter, but i adore special fried rice. I have actually yet to try making fried rice, i havnt tried yet since I subbed to you, but every attempt before that wasn't too good. Im pretty sure now im a lot more confident around the stove i can manage it. Thanks 👍

[@ZiangsFoodWorkshop]

hopefully we can help :)

[@neilostler8415]

Thanks for doing my request. It's completely different from what I get here in East Yorkshire. The meat and prawns are cooked with the rice and there's no bean sprouts or sauce. An interesting variation.

[@ZiangsFoodWorkshop]

We have a special fried rice here which is totally different, this is like a dish that's normally called the shop name then special, so "hard garden special fried rice" then special fried rice would be a totally different dish

[@purpleandred7]

Oh my goodness, this dish looks amazing! Mum really enjoyed it, too.

[@ZiangsFoodWorkshop]

haah yeah mum loves all the food lol

[@ssammysam]

Love your channel .......Your explanation of methods and ingredients are awesome .....Your mum rocks !!!

[@ZiangsFoodWorkshop]

Thank you so much :) and mum is the real star :)

[@ssammysam]

You're too modest Chin .....you're the man ....you both make a great team!!

[@ZiangsFoodWorkshop]

@@ssammysam thank :) but I'm under no delusion, mum is the main draw, our entire family sits down to just watch her lol

[@MegaAngelWingz]

So glad I found this channel!! I love Chinese food but Chinese restaurants here are a hit or miss.

[@ZiangsFoodWorkshop]

That's the same in most places, most takeaway owners aren't chefs there people who made money in China and bought a business because there face fits

[@gigachadsmind6790]

You might not know it but you guys have already made it as KZbinrs! I subscribed when there was only a few hundred, now your in the thousands! I bet you a chicken chowmein that you have over 100,000 subscribers in 6 months time, all you have to do is keep uploading. Keep up the good work guys :)

[@ZiangsFoodWorkshop]

We doubt very much that we will ever get that big, but thanks for the kind words, its so nice to hear!

[@gigachadsmind6790]

Have faith :) I have seen it happen with other KZbinrs

[@ZiangsFoodWorkshop]

@@gigachadsmind6790 right now we are just happy with all the people that already watch :) the community is awesome!

[@arjunkolli992]

This makes me so happy

[@ZiangsFoodWorkshop]

This comment makes us so happy :)

[@Didderly]

Just came across your channel, absolutely love it & keep it up. And your mum is delightful. Going back to what you said about or rather your mum about the '70s etc our local Chinese made chips that were all big & grooved on all sides which no one had ever seen, I have always wondered how they would have done that because a chipper would not be able to make a 3d chip so to speak.

[@ZiangsFoodWorkshop]

Thank you so much, mum is awesome :) Those chips are bought in, they come in 2.5kg bag :)

[@philliptopping7723]

I have just come accros your Chanel I love Chinese I have asked my local takeaway for ages on how to cook fried rice and they always said they can't tell me I tried your fried rice method OMG its so good thankyour so much I will be doing some local shopping on your website thank you so much

[@ZiangsFoodWorkshop]

brilliant :) so glad we could help and they really don't like to tell anyone how to make it lol

[@multiturnbull]

Absolutely brilliant video love your chemistry man yous are so entertaining and informative! Keep the videos coming please! Need to pop into your restaurant and try some of your traditional dishes! 👍👍👍

[@ZiangsFoodWorkshop]

Thank you so much :) really means alot to hear

[@ZiangsFoodWorkshop]

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

[@JohnVerpeleti]

As fun and instructive as always. Well done.

[@ZiangsFoodWorkshop]

Thank you :)

[@boodgebutton]

You guys are great. Love the food and love trying to make it myself. What about showing a few more traditional style Chinese dishes?

[@ZiangsFoodWorkshop]

Yes we are going to be filming more soon, just getting time with running a food outlet is a nightmare

[@davidcarroll2035]

Hi Chin and Choo, around here ‘Up norf that would class as egg fried rice with special chop suey. The house special fried rice dish is basically a bog standard special fried rice with sliced mixed meats and prawn. Some also put a sauce on top. So when the Somerset takeaways do this do they do it as a one container dish? Very interesting and as always top drawer. Xx

[@ZiangsFoodWorkshop]

No it comes in a large round contianer, we have special fried rice too, which is meats chopped up and fried with the rice. Normally this is called the name of the takeaway followed but special fried rice for example "jade garden special fried rice" xx

[@brianpayne1016]

Thank you guys for another great vid and recipe I am feeling very spoilt now all the good food I'm making myself but I'm worth it lol

[@ZiangsFoodWorkshop]

Glad we can help! :)

[@meadowcakes1426]

That looks absolutely delicious. Thanks Chin and Choo for sharing with us all your superb cooking. If I could request any videos, I'd ask for more of the basic how-to prep videos please. Build up a playlist of How-to's for future reference. That said, any new video is greatly appreciated. Keep Watching!

[@ZiangsFoodWorkshop]

Yeah we've got some filmed already, just need to edit :)

[@colinmckinlay5479]

Hi thanks for another great video can't wait to try one or two of them soon just been so busy lately I've not had the time but will do some soon

[@ZiangsFoodWorkshop]

Time is always short on supply, hopefully you managing to get a spare minute out to cook :)

[@u7617]

Aunty is gulfing that dish down, must be good. Looks yummy

[@streetmech]

I just made this and I nailed it, many thanks 😊

[@ZiangsFoodWorkshop]

Awesome to hear 😊😊😊😊😊😊

[@pattiboychannel311]

Omg looks lush

[@tonxnot164]

Your mums got banter 😂

[@ZiangsFoodWorkshop]

so much lol

[@Helsingfors]

ZIANG's MUM IS THE COOLEST! I'm going to like my own comment after this....

[@ZiangsFoodWorkshop]

Like away

[@davidskeeterskeeter1835]

Just tried your egg fried rice,!😀👏🏻👏🏻👏🏻regards from yeovil 👌👌👏🏻👏🏻🇬🇧 PS,,happily subscribed 👌👌😀

[@ZiangsFoodWorkshop]

Hope you liked it, and south west for life ;)

[@stevemack60]

Excellent as always!! ;)

[@ZiangsFoodWorkshop]

Thanks :) always great to read your comments

[@Trajan2]

this channel is great

[@ZiangsFoodWorkshop]

No you're great for just commenting and watching!

[@zenMermaiden]

You are both so wonderful to watch.

[@ZiangsFoodWorkshop]

Thank you so much 😊😊😊😊

[@MultiChef888]

great rice dish well done both

[@ZiangsFoodWorkshop]

Thanks :)

[@eddyvoncooper]

This channel is excellent

[@ZiangsFoodWorkshop]

Your excellent for stopping by :)

[@jemconvery8937]

Not only debunked many of my misconceptions about making Chinese food (takeaway style) but it is incredibly entertaining. Thank you both so much. Off to knock out a chicken foo yung.

[@ZiangsFoodWorkshop]

This is Why we do it :) thank you for the kind words :)

[@gbb3b1]

I love him 😂❤

[@ZiangsFoodWorkshop]

Thank you 😊😊😊

[@GeddieImages]

Great Content! Keep on going Mike!

[@ZiangsFoodWorkshop]

Thanks brother :) awesome to see you here!

[@GeddieImages]

Ziang's Oriental Food Workshop Likewise! 😃

[@yiyodder]

8K Well Done and Happy Eating. Love the channel !

[@ZiangsFoodWorkshop]

Thank you! we can't believe how fast the channel is growing!!!

[@rogercheeseman]

I can taste that from here, Im drooling,

[@ZiangsFoodWorkshop]

😂😂😂😂 me and mum get so hungry filming these lol

[@PVflying]

Hi Chin - thanks for another amazing video! I know you have a wish list as long as two arms but can I add the bright red "sweet n sour" dipping sauce which accompanies deep fried chicken balls in any takeaway. It always tastes the same everywhere so I guess it's a simple mix of vinegar, sugar, water and OK sauce (plus red colour) but would love confirmation of ingredients and ratios! Thanks

[@ZiangsFoodWorkshop]

The sweet and sour sauce is just sweet and sour sauce, it's held in a bainmaier and laddeled out as and when needed, I don't know anywhere that uses OK sauce for a sweet and sour base but only 1 person has said that to ever and that was a takeaway owner on here, all the other 100s of people I know who own takeaways make it similarly to the sweet and sour we posted as our 1st video.

[@ZiangsFoodWorkshop]

I forgot to say ratios of everything are different everywhere you go, because each I need thinks they know best and there's is the best recipe, I actually seen it cause arguments 😂😂but it's all the same basic ingredients.

[@PVflying]

Ziang's Oriential Food Workshop awesome, thanks Chin. I was under the misapprehension that the video you posted was the "posh" version for main dishes and there was also a simple version which goes with chicken balls. Mainly I suppose because the stuff with the chicken balls is always so bright red!

[@ZiangsFoodWorkshop]

@@PVflying Yeah it's all the same base sweet and sour, when it's used in Hong Kong style etc it has dark soy added which really changes the colour profile, hope this helps :)

[@lafluerpeter9]

cooked you're Singapore chow mein tonight aa I got a pack of MSG, my god you do notice the difference it was absolutely brilliant. So glad I found you guys and I look forward to cooking some other dishes. P.S still can't wait for a chicken ball recipe.

[@ZiangsFoodWorkshop]

Lol it amazing right! and thats coming soon!

[@stevek3036]

Anyone else Hungry? very nice - Pro-Tip regarding the pre-cook Brandy preparation - Brandy to me is harsh Whiskey but if you mix half Roses' Lime cordial with half Brandy you have the ultimate Night out pre-loader. You can taste and importantly feel the warm glow of the Brandy but the sour Lime makes it super smooth and warm - Anyways lets get back to the cooking! more pro-tips please

[@ZiangsFoodWorkshop]

.

[@okdigital151]

Great content keep it up

[@ZiangsFoodWorkshop]

Thank you so much :)

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@rectify2003]

Another Brilliant video. I can’t fault it 👍

[@ZiangsFoodWorkshop]

Thanks:)

[@darkfish2]

that looks great :) do you get all ingredients from morrisons?

[@ZiangsFoodWorkshop]

no, I just mentioned morrisons because some said they found it there, we use Chinese wholesalers, we sell the stuff you can't get in western shops on our website www.ziangsworkshop.com hope this helps

[@navysealuk8755]

different to our special fried rice, ours is egg fried rice with pork, chicken, peas, prawns and a fried egg topper, but i have had extra tubs with special fried rice and thought whats this from outa town chinese that was like yours

[@ZiangsFoodWorkshop]

That’s special fried rice, this house special

[@joshuawood2196]

Delicious 😋

[@ZiangsFoodWorkshop]

Thanks 😊😊😊😊😊😊

[@clockwork2839]

Quick question, as think I know where I may be going wrong. The msg, do you put it on the Base of the pan to brown and then stir? I sprinkle mine over all the ingredients and then stir.

[@ZiangsFoodWorkshop]

Ether way works, if you have a lot of heat then over the top is fine, but of your cooker isn't the hottest, try to find some space on the actually pan to brown it.

[@yn0t.Sentiment_FC]

What do use white rice vinegar for!???

[@Thye]

YEAH! 👍 ❤️ Somerset

[@ZiangsFoodWorkshop]

Somerset til I die!

[@ykdickybill]

My girlfriend is Chinese and my favourite dish is special fried rice ! Can’t wait to cook her this. Please could you tell me how to make the potato starch mixture ? Thankyou

[@ZiangsFoodWorkshop]

Yeah sure! Its 3:4 so 3 potato starch to 4 water, hope that makes sense

[@TheGamingHut1]

you mention 'browning off' the MSG, what exactly does this proess actually do? probably a silly question lol

[@ZiangsFoodWorkshop]

No genuine question is silly :) and it's makes the dish taste Smokey

[@eatsleeptrainrepeat7906]

Neeeeed salt n pepper chicken!! Please :)

[@ZiangsFoodWorkshop]

Its on the list :)

[@nickhenderson6246]

Is Crispy smoked chicken a Chinese authentic dish or something that is made for the UK this is one of my favourites along with salt and pepper chill squid

[@ZiangsFoodWorkshop]

Its was very my invented for the western market but it's awesome and yes we will add it to the list of things to film :)

[@01Prodigious]

They don't add mushrooms but add small prawns and king with peas

[@szde]

Hiya, great videos! When you say 80% chicken, what do you mean? Loving your mum, a great character!

[@ZiangsFoodWorkshop]

Mum is awesome right, and 80% is the chicken takeaways use, it's 80% chicken and 20% pumped with water

[@szde]

@@ZiangsFoodWorkshop Thanks for replying so quickly with your operated hand. Cheers!

[@ZiangsFoodWorkshop]

Lol no worries

[@iandawkins2182]

Love the channel, just to let everyone know Tesco do a 82% skinless chicken breast under the "Butchers Choice Chicken Breast Fillets 1Kg" brand and costs just £3.50 (Dec 2018). Works great with your recipes, and no I have no affiliation with Tesco just wanted people to know. Keep up the good work I love the food you have inspired me to cook.

[@ZiangsFoodWorkshop]

Hahahaha no thats brilliant! thanks for telling everyone!

[@iandawkins2182]

No problem just want as many people to enjoy cooking your food at an affordable price. Just had Black Pepper Chicken & Mushroom (Tesco chicken) with your Special Fried Rice, AWSOME ! Cost a fraction of a takeaway and way way more tasty. Respect to you and mum keep them coming.

[@krishnakrishu6076]

Love u Mom.....😘

[@ZiangsFoodWorkshop]

She says thanks :)

[@joshr3085]

How long do you boil the chicken for?

[@ZiangsFoodWorkshop]

Until it cooked all the way through

[@kingming3738]

I’m interested to learn that your shop put garlic in special fried rice and also that your dishes are more traditional. Where is your shop actually?

[@ZiangsFoodWorkshop]

We do Malaysian chinese street food now, stopped takeaways afew years ago because it was so hard to make good food at the price people would pay for it. And we have 2 place one in porlock wier and one in porlock main town, we sell out in both places often :)

[@kingming3738]

Ziang's Food Workshop alamak, jauh sangat. Never mind, if ever I am down that way I will look you up. I want laksa cina ok but no babi please 🤣 Smart choice by the way, this industry is finished.

[@rum51]

Where is your shop ? love to meet you all xx

[@ZiangsFoodWorkshop]

In porlock Somerset

[@phoenixfitness700]

another awesome video guys! where in the UK are you based?

[@ZiangsFoodWorkshop]

We're in somerset :)

[@phoenixfitness700]

Ahh amazing, I’m in Bristol, not too far away then! should make a video together at some point. Chinese eating challenge😜

[@stargirl9861]

Thanks for this video but I was actually trying to get the name of that white crunchy vegetable usually cut flat, like the carrot in some house special fried rice. I'll be glad if you can help me out with the name of that ingredient if you know what I'm talking about.

[@ZiangsFoodWorkshop]

Its called mule

[@home2barry]

Quick question, what would you use Rice Vinegar for?

[@ZiangsFoodWorkshop]

In Chinese Takeaway cooking not alot, in Chinese cooking, pickling veg of tofu and marinades

[@home2barry]

Thanks, I have been wondering what rice vinegar is used for. And now I know.

[@bethanysiir]

Great vid! Satay next? 😃😃

[@ZiangsFoodWorkshop]

sorry Satay Skewers are coming but there far down the list, only had 2 people ask out of the 800 plus requests we've had, but we will be getting to them :)

[@bethanysiir]

Ok no problem love any vid of yours I was just hungry at the time I commented haha

[@ZiangsFoodWorkshop]

@@bethanysiir 😂😂😂 that old chestnut 😂😂😂

[@kayw7698]

Sorry if you've already answered this.. but where in Somerset are you from? I'm from Somerset too!!!

[@ZiangsFoodWorkshop]

Minehead :)

[@kayw7698]

Wohoo! Taunton here. Keep up the good work you pair of legends. The other half eats so much better now, can't say it's doing my waistline any good but life's too short!!!

[@ZiangsFoodWorkshop]

Hahahaha brilliant!

[@sillymonster1135]

Can you make a video on how to make OK sauce I can't find it anywhere

[@ZiangsFoodWorkshop]

You don't need to if you follow our recipes, Ok sauce us used as a quick and cheap way to sauce. HP sauce mixed with tomato ketchup and Worcestershire sauce is a good substitute, ratio is 4:4:1

[@MARKOSILLYPIG]

what make of rice wine please

[@ZiangsFoodWorkshop]

Shaoxing

[@mike_and_jam]

How do you so noodle dishes ?

[@ZiangsFoodWorkshop]

We've done a few noodle dishes already :)

[@mike_and_jam]

Thank you will have to find them do you know of any supply near Newcastle ?

[@ZiangsFoodWorkshop]

No sorry, we stock stuff on our website but shipping cost a bit as it's always heavy. Check it out if you get time, link is in the description

[@dorrian7512]

What exactly is MSG? 👀🍜

[@ZiangsFoodWorkshop]

Its a flavour enhancer that was given a bad rep, but mordern science has since debunk the myths :)

[@leecoleman5526]

Think you was on the brandy mate more than your mum 😂

[@ZiangsFoodWorkshop]

Hahahah little secret I was 3 Brandies deep at that point lol

[@01Prodigious]

It's not like that up north they mix ingredients in to the fried rice the prk tops it but it's a min foo yong

[@ZiangsFoodWorkshop]

We have that dish to what you described called special fried rice, this is house special, which is different, normainly it's not called house special on menus it's called the name of the takeaway with special fried rice after it, so for example "jade garden special fried rice" and then special fried rice would be on the menu, but would be a completely different dish 😊

[@lyonsie09]

Do salty and chilli chicken wings pleeeeease

[@ZiangsFoodWorkshop]

We will at some point

[@lyonsie09]

Cheers pal. Yum

[@quaverflava3639]

🤤👍🏻.

[@ZiangsFoodWorkshop]

:)

[@RobbyWurz]

Gert Lush!

[@ZiangsFoodWorkshop]

Thanks:)

[@Matt463634]

Please do a Dan Dan noodle video!

[@ZiangsFoodWorkshop]

We will put it on the list:)

[@kuelconcepts1857]

Ur mom rocks 🤙🏾

[@ZiangsFoodWorkshop]

She's awesome right!

[@michaeljcox24]

How come the prawns didn't shrink cooking them for so long ?

[@ZiangsFoodWorkshop]

High quality prawns, there very expensive and it's the only thing Chinese takeaways don't skimp on. Cheap poor quality prawns always shrink loads

[@michaeljcox24]

@@ZiangsFoodWorkshop Supermarket sources ?

[@Matt463634]

I believe keeping the tails on helps too.

[@ZiangsFoodWorkshop]

@@michaeljcox24 We honestly wouldn't know as we've never used them for prawns

[@ZiangsFoodWorkshop]

@@Matt463634 this is a myth, we leave them on as we eat them, cuting the tissue down the back causes liquid to seap out quickly, no moister is really lost when tails are on or off :) unless you do a half shell which leaves a small amount of shell on round the base (which we don't do)

[@MrCougar214]

Is it ironic that they call it "roast" pork but it's boiled and then fried?.....lol

[@ZiangsFoodWorkshop]

Haha yeah and the direct translation is bbq pork (cooked over fire) not even roast pork 😂😂😂

[@ianmiller865]

we do love mum but be no good with you as well.

[@ZiangsFoodWorkshop]

Thanks you 😊😊

[@albertg63]

Too thick

[@ZiangsFoodWorkshop]

as you see it at the end it starts to thin while we are eating it, this is due to the moister in the bean sprouts and veg, if you don't thicken it within minutes it just becomes water, but if you like watery sauce then don't thicken it. simples