做包子一定要记住这几个关键步骤和配方,梅菜酱肉包的做法

[@neliaaquino5600]

Thanks for English translation.

[@amimonodaisuki4576]

I made them and came out beautifully and yummy. Thank you very much.

[@tonyjr431]

I want to make it but can’t understand no written recipe looks delicious. Please translate. Thank you.

[@DaChuWeiDao]

All-purpose flour 500G Warm water 260G Sugar 4G Lard (you can also replace it with unsalted butter) 4G Highly active yeast 6G Baking powder 5G High-gluten flour contains the highest protein, with a content of more than 11.5%, it can be called high-gluten flour, while low-gluten flour contains only 8.5% protein, and anything below is called low-gluten flour. The content of all-purpose flour is between them, about 9.5% to 12%. First put the lard and baking powder into the flour, then add sugar and highly active yeast to warm water. After melting, pour the warm water into the flour, and then soften it into a dough. Leave for a while to let the flour ferment. Then just follow the video and do it.

[@pepe613wang5]

看起來就是好吃。

[@cying6614]

不排气不塌陷吗？

[@DaChuWeiDao]

馅弄的好，不会的

[@cying6614]

@@DaChuWeiDao 塌陷跟馅没一丁点儿关系

[@黃永生-d3z]

说的太快

[@DaChuWeiDao]

😂