I made them and came out beautifully and yummy. Thank you very much.
@tonyjr431 Жыл бұрын
I want to make it but can’t understand no written recipe looks delicious. Please translate. Thank you.
@DaChuWeiDao Жыл бұрын
All-purpose flour 500G Warm water 260G Sugar 4G Lard (you can also replace it with unsalted butter) 4G Highly active yeast 6G Baking powder 5G High-gluten flour contains the highest protein, with a content of more than 11.5%, it can be called high-gluten flour, while low-gluten flour contains only 8.5% protein, and anything below is called low-gluten flour. The content of all-purpose flour is between them, about 9.5% to 12%. First put the lard and baking powder into the flour, then add sugar and highly active yeast to warm water. After melting, pour the warm water into the flour, and then soften it into a dough. Leave for a while to let the flour ferment. Then just follow the video and do it.