Zucchini Cheddar & Chive Scones | My Favorite New Zucchini Recipe!

[@wayneleamon3186]

My wife cans and she makes Zuchinni Relish that is to die for. We put it on our pinto and white beans and we use it in macaroni salad, chicken salad and just about anything that requires some kind of relish. She usually makes 2 batches per year. This year she started out by making a double batch. She is the best. I going to introduce her to your scones recipe. She has not been well as of late but hopefully she will get to feeling better soon. She is recovering from cancer but praise the Lord, she is cancer free today.

[@robinbutler7863]

Thank you so much Rachel for sharing your love for homesteading and for home cooking, I love it myself. You are truly Y a big big blessing to me and I know to so many others as well. Continue being so blessed.

[@cherreemorgan6631]

I'm with you on the hay! What I do before it goes in garden is to let the chickens at it first. They get all the seeds that I don't want in the garden!!

[@robinbutler7863]

Strawberry and cream scones, yum!

[@traceykinsman7727]

Was watching your video and then realized what your t shirt said! Mari Vineyards! We visited it a few yrs ago as we are huge Curse of Oak Island fans and know one of the brothers owns it. It is an amazing place to go! As for zucchini, I have a huge 30 X 30 ft raised bed garden and grew it for the 1st time last yr and got lots and loved it! So this yr, I decided to grow a lot more and I have tons so I was looking for other ways to use it as you can only have so much zucchini bread in the freezer! I am making your relish recipe now and can't wait to try these scones and the jam! Thank you for all you do to bring these ideas and recipes to us! I look forward to watching many more videos!

[@whizkid9124]

Tried these last night omg my family loved them. Thank you!

[@jchai1343]

Made this with sour cream , I grated my cold butter and added some chives the best ever !

[@andreal.8628]

I just love your videos, noting fake about you, just some home goodness.

[@1870s]

Awe thank you!

[@robinbutler7863]

These are a must try, for sure.😋💕🌻

[@marcidevries5515]

Baking powder reminder: adds to my own list after using almost all of mine yesterday, pause video 😂

[@lindagraff2484]

I love Pintrest too, so many great recipes,

[@MagdaRantanplan]

Watching you walk through the trees and lawn in your garden: i just want to plant myself face first into the grass, roll around in it and spend a lazy afternoon in the sun&shaddows between those trees. Just for 30 minutes or so.

[@mehtarelingolien]

Me too. I'm in Kansas, and things are starting to green up. Green is my favorite color for a reason.

[@missyretzlaff758]

I like making zucchini fritters with jalapeno and onion grated up in them!

[@VeganEmelda]

Thank you for sharing the recipe! I made it (veganizing it was super simple) and my teens liked them a lot.

[@patriciawoodward2566]

We have the same stove!! I love mine. We converted our downstairs to gas and my sweet husband said, "Let's go ahead and get a gas cook stove-I know you really want one." (I love that man!!) I find myself enjoying cooking and canning so much more than before. Thank you for all the wonderful ideas to do with zucchini!! I've never made scones, but now I want to. Blessings to you at That 1870's Homestead.

[@AcornHillHomestead]

Joy of Baking on You Tube is the queen of scones. Her recipe for cranberry scones is a great all purpose recipe to sub other ingredients. Stephanie is an amazing instructor.

[@patriciawoodward2566]

@@AcornHillHomestead thanks. I'll be checking that out.

[@amandasmith2605]

Hey, you are amazing!!! What style gardening is it? My garden at my new home will be 5 times the size I have now looking for any type of help.

[@DebbiesHomeplace]

Oh my goodness Rachel they look amazing, I'm dying over here! I love, love, love, scones. A few loaves of Zucchini Cheddar, and Chives bread sounds good too! You will have to let us know how awesome the one in your tummy was. I didn't know that about sour cream, BIG Thanks!

[@1870s]

OMG they were so so good, the butter in the recipe takes it up a whole nother level!

[@kimberlytrombly2960]

We love zucchini tots. One of our favorite ways to use zucchini.

[@1870s]

Oh I tried making those, didn't work out so well but very tastey

[@karenbrown5177]

Those look great. I'm going to try this. Blessings

[@robinmcmillen7917]

Those look so yummy, I think I might try making them!

[@1870s]

You won't regret it!

[@lisawalters5482]

Zucchini chips. Very thin slices and use your favorite salt when they come out of the oven. Yummy. These scones look great! Oh, and you can make pickle with them using your favorite brine recipe.

[@gloriahopper6289]

Need to make some of those. They looked amazing!

[@tinacostner3069]

I bought a vadalia chopper last year. I used it to chop zucchini on the small chop. I spread them out on a cookie sheet and put them in the freezer for about an hour. I bagged them up and put them back in the freezer. They froze loose if you know what I mean. Anyway whenever I need some from a soup or whatever I just grab a handful. I dehydrated some also on the same small chop and use those in salads

[@katieirvin5962]

Zucchini kimchi is amazing!

[@samanthak.2430]

What kind of baking pans are those! I love the look of them!! Thanks for the recipe, these look incredible, I'm going to go impulsively make them right now😝

[@kellygreen8255]

I think they’re baking stones.

[@tinafisher]

I make egg scramble with zucc, I put garlic flavored ghee in non stick pan, add zucc, green onions, peppers (all from garden) AND a few pieces of crumbled bacon from a previous breakfast (yeah the dog didn't get it this time), let the juices fry out a little bit (saute for about 15 minutes), scramble eggs with some cream, add to the pan and put some chedder and parmasean cheese in it, let it bubble, cook up a bit, put a lid over it, turn off heat. Give it about 10 minutes for the flavors to mix and everything to cool down. I use salt and pepper in the vegtable mix to help season, and a sprinkle of nutritional yeast for flavor. It'll carry you through to late lunch or dinner, it is so good. You can use yellow squash as a substitute, I don't peel the squash.

[@juanitawoolam2353]

Looks good . Zucchini chocolate chip muffin, zucchini bread ,

[@fairytale_after_dark6696]

Hi Rachel. Can you tell me what kind of baking trays you use? Are they made out of stone or something like that. Perhaps Pampered Chef? I think it would help my bread making because I like a nice crisp crust 😋 Thank you so much for all you have shown and all you inspire in your videos with Todd. Take care and all the best from the UK 🇬🇧❤

[@1870s]

Yeah, those are pampered chef baking stones ♥

[@CoffeeCowsNCurls]

I think I’m going to have to try zucchini meat loaf! Not heard of this style of garden - I’m going to have too look in to that style of gardening 🤔

[@1870s]

The last few years, we've completely fallen love with Ruth Stout methods. Here our playlist if you want to learn more: kzbin.info/www/bejne/nZS1lYmEnNh6Z6s

[@cindy-ki8ex]

this year was too cold and wet here. my plants didn't grow and then the squash bugs got most of them. I got 2 small zukinni and then the plants died. Well I still have some from last year. I guess I will use that. looks like a yummy recipe. Thanks for the idea.

[@1870s]

Your welcome, your year sounds like mine last year. Thank goodness for farmers markets when our gardens don't work out like we hoped.

[@annmarie3520]

Those look delicious! I will be making them, zucchini is coming in finally!!! Can I ask what is root cell gardening?

[@sofiaedmundson9128]

She's talking about Ruth Stout. You can find videos and books on her methods. Enjoy!

[@JW-es5un]

my Daughter makes a chocolate cake with zucchini in it..What about putting zucchini in a Sausage breakfast baked casserole. Just salt & drain it. I think it would work.. Loving these recipes. GOD BLESS

[@daniellegodfrey2247]

They look so yummy...you need to do taste tests to show us how they look and taste!

[@missyretzlaff758]

Where did you get those beautiful big jars?!!

[@1870s]

Big lots There's a link to them on our Facebook page somewhere.

[@missyretzlaff758]

@@1870s Thank you what size are they?

[@jennifermaxwell8869]

I have a zucchini pie recipe that is delicious

[@ramonacook5110]

Hey Rachel! I know this video was months ago, but if you see this comment I was wondering how freezing these went and if they were good after. Or if freezing the zucchini and making them fresh would work better. I would like to try this as a way to use up my summer harvest.

[@1870s]

Freezing them has been a wonderful treat, I just take what I need out throw in microwave for a bit and they honestly taste just as good as the day I made them. I work full time so time to come home and makes scones in time for dinner isn't a luxury I have. I do have tons of shredded zucchini frozen so I can make more when needed.

[@annmarie3520]

Sorry I misunderstood you. I looked back and found you said Ruth stout!😂

[@jonicabeird4657]

❤️❤️❤️❤️

[@rosegarcia8434]

Cut thim in chunks and can in pineapple juice

[@1870s]

I've done that too, yummy

[@rosegarcia8434]

@@1870s yes it is

[@mylifesjourney...sharonkar7802]

Oooooooo they look amazing!🥒🥒🥒🥒🥒🥒❤🙏

[@bigflatsominxy9038]

Your garden is pretty far away from your kitchen.