Michael Bosch Cooking

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@nate3468 6 күн бұрын

Wow. Thanks for the tip!

@airtrafficmike2865 28 күн бұрын

I’m going to try this recipe.

@neiluk4109 Ай бұрын

1.5 cups of water is presumably around 360g. Together with 420g of flour, that gives a hydration level of around 85%, which is commensurate with a focaccia or some other very wet dough recipe. What's confusing me is how that can then be readily kneaded by hand as depicted here. What am I missing here?! Thanks!

@johnnytuinals9046 2 ай бұрын

My Cinnamon bagels came out not as great as store bought......I used 500 grams of All Trumps flour,300 grams of warm water,10 grams of Salt,3 grams of Yeast,10 grams of Sugar,oil and 20 grams of Cinnamon and Malt Barley in water........Just don't taste great, no taste of Cinnamon........Wonder did I put too much Cinnamon?Or maybe I should add Brown sugar also?

@Ddema2024 2 ай бұрын

Wow MIchael, this is an easy to do recipe. Thanks for posting this terriic recipe! Love you show!!!👍👍👍👍👍👍

@francinethurston6661 2 ай бұрын

Is it alright to use self rising flour

@michaelboschcooking 2 ай бұрын

Yes you could use self rising flour just leave out the baking powder baking soda and salt. Make sure the self rising flour you use does have salt in the mixture if so leave out the salt in this recipe. Thank you for watching my video I really appreciate it

@Wither5000 2 ай бұрын

Nice video bro. Keep it up. You got a shit ton of potential. ❤

@michaelboschcooking 2 ай бұрын

Thank you so much for watching my video. I really appreciate it so much.

@laurapanneton5283 2 ай бұрын

Will you need to burp the drink because it's fermenting, or is the alcohol just soaking into the charges and mixing with the flavour?

@michaelboschcooking 2 ай бұрын

I have never burped mine. The alcohol is helping with the release of the flavor from the fruit.

@kathykennis870 2 ай бұрын

This looks amazing, when freezing pie how long before serving should I take out and do I heat in oven

@michaelboschcooking 2 ай бұрын

If you bake the pie first before you freeze it I would thaw it out at least 3 hours before I put it in the oven to heat it up. If you freeze the pie before baking. I would just put foil over the top of the frozen pie and put it in the oven frozen to bake the pie. It will take a little longer to bake from being frozen.

@JanetKaasmann 2 ай бұрын

Can you use a soil ph tester to check ph fermentation levels?

@michaelboschcooking 2 ай бұрын

That is a good question. I have never tried that before. I have one that is designed for soil as well but only use that one for testing soil. I went back and read about the one that I have for food. The one that I have for food is so sensitive and only talks about food. I couldn’t find anything that mentioned using a soil meter to test food. I am sorry that I couldn’t answer that one.

@nicholasbecker7239 2 ай бұрын

Simple, great instructional video! Thank you!

@michaelboschcooking 2 ай бұрын

Thank you so much for watching my video. I really appreciate it very much.

@evangelinelegere1217 2 ай бұрын

You made this so easy for me. Thank you

@michaelboschcooking 2 ай бұрын

Thank you for watching my video. I really appreciate it very much.

@EdwardKelly-vi9sg 2 ай бұрын

CAN I DO THIS WITH RUM & PINEAPPLE....THANX

@michaelboschcooking 2 ай бұрын

Yes, I would follow the same steps for this recipe. Test it after a couple of weeks to see how it tastes. You can leave it longer if you like the flavor.

@taylorl9924 2 ай бұрын

Very clear on the instructions, ingredients and method, can't wait to try! Thank you for the recipe!

@michaelboschcooking 2 ай бұрын

Thank you so much for watching my video. I really appreciate it very much.

@sharonbacon5092 3 ай бұрын

This looks delicious. Can white onion slices be added without any problem?

@michaelboschcooking 2 ай бұрын

Onions are great to ferment. I would not put a lot of them in the mixture as I would think they might overpower the beans and corn. A few would add a nice flavor to the ferment. What you could try is fermenting them on their own and adding them to the dish when you serve them. I love fermented onions in salads and pinto beans. So good as a side dish.

@NoraCharles-we4ir 3 ай бұрын

Grandmommy made pickled beans and corn. She was from Alabama and died when i was young. Been searching for recipe and understanding of fermentation. Im excited to try this. 5 weeks to wait ?Ive waited 55 yrs I can wait 5 weeks❤️🤣

@michaelboschcooking 2 ай бұрын

I am so glad that you found the recipe. I love all of my ferments at that level of 5 weeks or so. A lot of families ferment for 10 days. I have tried ferments at 10 days and it is just not as good as they are at 4-6 weeks. The time will be well spent on waiting. I can’t wait to hear how your pickled beans and corn turned out. Thank you so much for watching my video. I really appreciate it so much.

@binubinson 3 ай бұрын

I have tried so many recipes but this is the FIRST that has ever worked❤️😊😊😊

@michaelboschcooking 3 ай бұрын

Thank you so much for watching and trying the recipe. I am pleased it worked out for you.

@Ransom_Ryder 3 ай бұрын

Thank you. The more info the better. Cast Iron is my go to.

@michaelboschcooking 2 ай бұрын

Absolutely I love cooking on cast iron it is so much better. Thank you for watching my video.

@Kacper_Sobczyk 3 ай бұрын

Thank uou this really helps

@michaelboschcooking 2 ай бұрын

Thank you so much for watching my video I really appreciate it so much.

@user-mt1mw8id8z 3 ай бұрын

I'm going to be trying to either pick up some purple cabbage or yellow bell peppers tomorrow morning at the Farmer's Market for fermentation. I'm in serious lack of vitamin C and I'm hoping it can help with that.

@michaelboschcooking 2 ай бұрын

I can’t wait to hear how your cabbage and peppers turned out I know they will be great. Thank you so much for watching my video. I really appreciate it very much.

@audreylala5847 3 ай бұрын

🍋💛

@michaelboschcooking 2 ай бұрын

Thank you so much for watching my video. I really appreciate it so much.

@alexanderalexander7404 3 ай бұрын

When doing a fruit review one should first know one's subject, not merely..... Purple plum, red plum, yellow plum etc. This was a very poor review.

@michaelboschcooking 3 ай бұрын

Thank you for the feedback. I really appreciate you watching the video. I am always looking to improve.

@joycemcfate6893 3 ай бұрын

Yum! I love the details on the pie crust. I make lots of pies but not sure about making the crust. I’m ready to give the whole thing a try! ❤

@michaelboschcooking 3 ай бұрын

I know you will have a great pie crust and pie. I would love to hear how it turned out. Thank you so much for watching my video.

@lisaorieux5841 3 ай бұрын

I'm going to have to make this! My daughter and granddaughter are coming from Alaska and this is my daughter's favorite pie. Thanks for the recipe.

@michaelboschcooking 3 ай бұрын

I can’t wait to hear how it turned out I know they are going to love it. Thank you so much for watching my video.

@rogerpotter-wk4bn 4 ай бұрын

My second attempt at making this was a success. I did not have any black mold this time. My only question is using only a sealed container in the fridge. How long will it last before it spoils?

@michaelboschcooking 3 ай бұрын

I am pleased to hear your Sauerkraut turned out on this run. As long as the kraut is kept below the brine that you have in the jar in the refrigerator. It can be kept for several months. I have had some in the fridge as long as 4 months before it was eaten up. It will continue to ferment in the fridge over time as long as you leave the brine in the container that you are storing the Sauerkraut. You will be able to smell it if it goes bad in the fridge.

@SandraHowell-we2hg 4 ай бұрын

Wow. I just happened to have my honey mustard out . And pushed it down . Click

@michaelboschcooking 3 ай бұрын

Thank you so much for watching my video I really appreciate it very much.

@Will-dg6ed 4 ай бұрын

looks delicious might make later got some sourdough left over

@michaelboschcooking 3 ай бұрын

It is so easy to make and it is delicious. Thank you so much for watching my video.

@rachaelreynolds6975 4 ай бұрын

The bread wasn’t browned correctly

@michaelboschcooking 3 ай бұрын

Thank you for watching my video. That is the great thing about making breads at home is you can brown them as much as you like. I am not a fan of really browned breads or biscuits. My family also likes bread really browned. I will make a couple of loaves and brown it to the likes of the individuals.

@rogermillsaps7847 4 ай бұрын

Gotta try this

@michaelboschcooking 4 ай бұрын

It is a really good and quick meal a must try for sure thank you for watching

@CookwithPreka-ug3vj 4 ай бұрын

Wonderful presentation and good video

@michaelboschcooking 4 ай бұрын

Thank you so much I really appreciate it.

@FranklinRyder-ij2rf 4 ай бұрын

good video

@michaelboschcooking 4 ай бұрын

Thank you so much for watching my video I really appreciate it so much

@amb_TV 4 ай бұрын

Thank you🍧😊

@michaelboschcooking 4 ай бұрын

Thank you so much I really appreciate you watching my video

@Ransom_Ryder 4 ай бұрын

Very detailed video. This is excellent information on making sourdough at home.

@michaelboschcooking 4 ай бұрын

Thank you so much for watching my video.

@sonofapickle7567 4 ай бұрын

That looks so good

@michaelboschcooking 4 ай бұрын

Thank you so much for watching my video. I really appreciate it so much

@Brianna-qq1oc 4 ай бұрын

Great job on the pie

@michaelboschcooking 4 ай бұрын

Thank you so much for watching my video. I really appreciate it so much.

@kouklakee 4 ай бұрын

So I went to Trader Joe’s because they had this box with the black plums and right on the box it said “extra sweet plums” . It was 7.00 dollars for about 6 plums . I returned them . They were hard as a rock and sour . Such a misleading product to add extra sweet on the box . I was not happy !

@michaelboschcooking 4 ай бұрын

That is a lot of money for something that is not any good. I have gotten them that way before picked too soon and they are hard as a rock. Not any good when they are like that.

@piaffe25rider 4 ай бұрын

Oh wow!! I remember my grandmother and aunt making this as a kid! My dad loved it! Unfortunately all of them have passed and i never got the recipe!! Will have to leave out the strawberries due to allergy, but could i use kiwi instead? Very similar in flavor, i think..Thanks again for another great recipe! Hey from sw florida!

@michaelboschcooking 4 ай бұрын

I have fond memories of my uncle and mother making these pies. I really like the combination of strawberries and rhubarb. You will have to tell me how the Kiwi turns out. I know blueberries are good in lieu of the strawberries as well. With the blueberries I would add another 1/4 cup of sugar as they are more sour than the strawberries to me. Thank you so much for watching.

@piaffe25rider 4 ай бұрын

@@michaelboschcooking No problem!

@alizamannaqviXd 4 ай бұрын

How much it cost and can you give buying link or what is the name of the product.... Thanks you

@michaelboschcooking 4 ай бұрын

I bought mine off Amazon. They currently do not have this model in stock. I also checked Walmart and they were out of this particular model as well. It is a Nuvantee Professional Whipped Cream Dispenser. Amazon link for this sold out model: a.co/d/3gxoKD5. I did fine one comparable and I will post the link below. When you purchase the dispenser you will have to order the cartridges as well as a separate item as they do not come together in the box. They are sold separately. Thank you so much for watching my video. Amazon Whipped Cream Dispenser Link: a.co/d/1jUNHEK

@plot1895 4 ай бұрын

Here in the UK the plums in supermarkets are all very similar but if you’re lucky enough to have a small amount of growing space you can have a fantastic range of plums that taste so much better than store bought fruit. In my very small garden I have Victoria plums, greengage, damsons and I’m growing some more young plants which are yet to fruit. I canned some Victoria plums and damsons last year we will be adding Victoria plums to our porridge today.

@michaelboschcooking 4 ай бұрын

Thank you so much for sharing. I have never heard or seen any of those types of plums here in the US. I bet that would be good in porridge. Are the plum trees small or do they get really large? It would be nice to have a plum tree in the garden. When you can your plums do you water bath can them?

@plot1895 4 ай бұрын

I have some plum trees in big bins and others in the ground. They are columnar trees, so the idea is they don’t ever grow too big and you prune them to keep them compact. They’re on a rootstock that keeps them smaller too. I’m really new to canning and a bit frightened of poisoning everyone so I pressure canned following USDA guidance.

@michaelboschcooking 4 ай бұрын

It is nice to have them compact that way you can reach them to pick when they are ripe as well. Yes, canning is a very good thing to learn and if not done correctly can spoil the food. I always check with the USDA site to make sure nothing has changed as things do change as events occur.

@mxgickm 4 ай бұрын

Thank you!

@michaelboschcooking 4 ай бұрын

Thank you so much for watching my video. I really appreciate it very much.

@silvermoon3486 4 ай бұрын

I put a pizza pan on rack under my Dutch oven because if not my bread gets too dark at the bottom. 😊❤👍🏼

@michaelboschcooking 4 ай бұрын

I that that would be a great idea. I usually put a pan under certain baked goods it does seem like it helps them cook more evenly. I have a baking sheet that has an air pocket in between the layers of metal and it really helps with cookies. I am going to try this technique in my next baking. Thank you for sharing.

@silvermoon3486 4 ай бұрын

I put mine in 425 degrees Fahrenheit for 45 minutes, cold oven with lid , 9 “ Dutch oven & then remove the lid & cook for 15 minutes. That’s what Ben Starr on KZbin does & it cooks perfectly. Just says, my oven doesn’t go up to like 500 degrees Fahrenheit like some people’ does , so this cold oven way seems to work for me. I don’t know 🤷‍♀️ if the higher rise is better because I haven’t used the other method. 😊❤❤❤👍🏼. It bread looks really great 😊👍🏼

@michaelboschcooking 4 ай бұрын

Thank you so much for sharing. I will go and check out his channel. That is a large dutch oven does the dough spread before it starts to rise? I really appreciate your feedback. I love learning new techniques.

@Ransom_Ryder 4 ай бұрын

Very useful information.

@michaelboschcooking 4 ай бұрын

Thank you so much for watching my video. I really appreciate it very much.

@nursejanet21 5 ай бұрын

Hi Michael, thank you for the instruction! I've been making healthier food choices, so what ingredients could I add to this container to make whipped cream that tastes like RediWhip?

@michaelboschcooking 4 ай бұрын

ReddiWhip on the label has tapioca in it you might try adding a little into the milk and mix that through before adding it to the container. Tapioca is used as a thickener in some foods so it might give it a thicker consistency. With the sweetener you could use a simple syrup made with a turbinado sugar. Thank you so much for watching my video. I really appreciate it so much.

@ellenbartel7597 5 ай бұрын

Mine has an extension arm. Nothing to snap the lid to. French's

@michaelboschcooking 5 ай бұрын

That is so odd. I just went to check my can shelf and I have 2 different size bottles of Frenchs Brand mustard and both of them have the snap. Thank you for the information and watching my video.

@Nubn1der2 5 ай бұрын

Can’t wait to try. I love corn and beans.

@michaelboschcooking 5 ай бұрын

These are so delicious I love the taste of the fermented beans and corn

@Ransom_Ryder 5 ай бұрын

This is one of my favorites. My family made these every year. So delicious and tasty. Thank you for sharing this as I know many people will love the delicious flavor of this dish. I eat it straight out of the jar in a salad or as a side.

@michaelboschcooking 5 ай бұрын

Thank you so much for watching my video. It is one of my favorites as well so delicious and full of flavor.

@johnjustice127 3 ай бұрын

We made it in eastern Kentucky. We called it mixed pickles, we just added shredded cabbage with it

@CookwithPreka-ug3vj 5 ай бұрын

nice breakfast option.

@michaelboschcooking 5 ай бұрын

It really is such a great breakfast. Thank you so much for watching my video. I really appreciate it so much.

@piaffe25rider 5 ай бұрын

Wow... definitely have to try this!!! Forwarding it to my neighbor also so she can make it as well!! Thanks again for another great video!!🎉

@michaelboschcooking 5 ай бұрын

It is absolutely delicious and so easy to make. I can’t wait to hear what you think of this recipe.

@piaffe25rider 5 ай бұрын

Wow I did not know this -so Thanks for the video!! 🎉

@michaelboschcooking 5 ай бұрын

Thank you so much for watching my video I really appreciate it so much

@piaffe25rider 5 ай бұрын

Your videos are so much easier to understand!!

@michaelboschcooking 5 ай бұрын

Thank you so much for the feedback. I really appreciate it so much.

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