Simple Baked Buns(guang tou bing)｜Easier than making steamed buns! Firm texture! Very tasty!

• Ingredients: Simple Baked Buns
All-purpose flour(high-gluten flour is better) 600 grams, 0:33,
Yeast 6 grams, 0:33,
Milk powder 20 grams, 0:36,
White granular sugar 120 grams, 0:47,
1 egg (about 60 grams), 0:51,
Milk 270 grams, 0:54,
Salt 2 grams, 1:07,
Soybean oil 60 grams, 1:11,
• Baking temperature (80L oven): Preheat to 200 degrees for top heat and bottom heat. Bake on the middle rack for 15 to 18 minutes. If you want the texture to be firmer, bake it longer. A smaller oven usually provides more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in the oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams. For liquid ingredient, 1 gram is equal to about 1 milliliter.
• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@bi-hsiayeh5242]

喜歡老爸的分享，感謝！

[@stse9191]

謝謝老爸謝謝你，光頭餅第一次聽．

[@marct5822]

怀念阿，光头饼小时候总吃，现在好像有卖的越来越少了

[@FingChan-b5l]

老爸我小時吃過一種不知是北京定上海出品的烤饅頭，大大一個口感很扎實，想請教老爸可知正確名稱及做法，懷念的味道!

[@jigeyang]

光头饼听说过好奇它的味道，我也试试

[@杰杨-d6o]

赞👍

[@cinaintavola]

想看做“杠头” 🙏🏻😻

[@CDiing]

爱吃😅

[@lindagarver5932]

It looks yummy, can anyone help translating the ingredients would be very much appreciated. Thank you.

[@ntthien9804]

Screenshot and then google lens

[@lindagarver5932]

Thank you, but I am not that tech's savvy. Thanks anyway.

[@shahinbakhtiar5320]

Ingredients: bald cake Medium-gluten flour 600g (high-gluten flour is better) Yeast 6g Milk powder 20g White sugar 120g Egg 1 (about 60g) Milk 270g Salt 2g Soybean oil 60g

[@lindagarver5932]

@@shahinbakhtiar5320 Thank you very much.

[@shahinbakhtiar5320]

@@lindagarver5932 you are welcome 🥰

[@meimeiliew9613]

老师你好，没有豆油，可以用什么油代替呢？谢谢老师。。

[@jessiechen3302]

我也想知道1450任何型態的中國視頻都要蹭效果如何😏💁🏻

[@meditplink]

看似很容易😂

[@choimooilai7200]

什么是豆油

[@fringsweiss]

大豆

[@angelad.8944]

I think you can use almost any oil. The soybean gives the dough a nice yellow colour.

[@墙头草-c7f]

你是个人才 ，

[@LXW-m7r]

想知道 在中国雇一个这样的厨师 每拍摄一条 需要给多少钱 在各平台发布之后 回报是多少 能不能盈利呢 有人知道吗

[@jessiechen3302]

我也想知道1450任何中國的視頻都來蹭浪費多少我的納稅錢😒

[@sxszys]

😊哈哈,我每次看着都很简单,结果自己一做,弄的乱七八糟.都得阿姨重新收拾. 害的都不好意思做了.