Red bean milk raisin pastry | Jinan's popular food, simple home recipe! Better than the bought ones!

• Ingredients: Red bean milk raisin pastry
All-purpose flour 500 grams, 0:34,
Yeast powder 5 grams, 0:34,
White granular sugar 50 grams, 0:35,
Milk powder30 grams, 0:37,
Eggs 2 (add egg whites to flour, brush the egg yolk on the pastries for coloring) 0:48,
Milk 350 grams (add some flour if it feels thin and sticky) 0:59,
Honey red beans and raisins, proper amount, 1:29,
Liquidized butter (brush a thick layer) 2:10,
Flour (a thin layer to prevent butter from flowing out during baking) 2:20,
• Baking temperature (80L oven): Preheat the oven to 170 degrees for the top heat and the bottom heat. Place them on the middle rack of the oven and bake for 12 mins till the color looks about right. A smaller oven usually provides more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in the oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@blueskyinwa]

示範和講解都好清楚，速度也非常好不快不慢。謝謝分享！

[@gekkhengtay3181]

老爸样样美食都很棒👍🏻！

[@FuzzyBuzzy-t2v]

老爸的美食是沒話說，但是兒子解說也是一級棒，口條清晰語調快慢正好。

[@ChngKeatSee-pt3qn]

謝謝分享,好美味😂讚

[@hongwu6307]

看老爺子做麵食真過癮。

[@楊喬青]

我一直觉得你是你爸的儿子太幸福了😂👍🎈 吃不完的美食😊辛苦你了😂

[@helenacctw]

感謝版主分享*\(^o^)/* 排隊美食沒興趣。老爸的食光萬萬不能錯過(^з^)-☆ 感謝二位的萬分精彩的教程*\(^o^)/*

[@riverkong501]

想試試❤❤❤謝謝食譜

[@nggrace9636]

感谢老师的分享👍🙏

[@吳語-n5h]

謝謝分享美食🎉

[@peacemindful]

看着都好吃

[@tntn9581]

感谢分享！

[@mei3092]

这个特别像当时我们初中（济南外国语）食堂的一款红豆花卷！是那种烤出来的小花卷，外酥里糯，大家都很喜欢吃的！不过我们当时吃的没有葡萄干

[@Alihuzzysf]

好主意👍！

[@kenqiao3946]

I ate a lot of this when I was a kid.

[@ceciliac6887]

看了都饞！

[@joannazhang9148]

👍👍👍

[@ZayaW-o5s]

濟南人表示看完想家了

[@zoyaminzhang5669]

建议以后直接给个华氏度 谢谢

[@fangwang5673]

在英国，红豆被叫做aduki beans, 绿豆是mung beans，黑豆是black turtle beans。不说red beans, green beans, or black beans。

[@paulayuan3460]

每個地方都有每個地方的叫法

[@suzanne6350]

@@paulayuan3460亞洲是叫做紅豆，綠豆。可是英文的翻譯是錯誤的。紅豆不是翻譯成red bean. Fangwang5673說的是正確的。

[@fangliang2994]

在美國，老美都知道red bean paste是紅豆。

[@007katherine]

这个美食教程也能挑刺儿人家英语？北美红豆是叫red bean，绿豆因为还有另一种绿豆角叫green beans，所以绿豆是叫Mung bean，黑豆一样的叫black bean。不符合英国叫法不代表就错了

[@dwyang2307]

美国黑豆就是叫black bean

[@fukiko217]

可以做一些小份量給小家庭吃的嗎？

[@竹棚竹棚-b9b]

❤❤

[@莺语]

Yummy 😋

[@zoyaminzhang5669]

请问消耗高筋面粉 淡奶油 还有蔓越莓干能做什么？ 谢谢

[@XinChang-jq7sd]

求教：如果做了一次吃不了，要如何保存？

[@yolingyoling2465]

丟冷凍啊。

[@plasmogamy]

腸胃好的可以冷凍拿出來退冰到常溫直接吃，不過一般會再蒸過或噴一點水下去烤箱烤，但我喜歡蒸過再烤的口感。

[@杰杨-d6o]

赞👍

[@pematso4501]

❤❤❤❤❤❤❤❤

[@joycastle4950]

😂🎉

[@sinas8414]

不知道用超市里卖的puff pastry行不行

[@shanshandeng3105]

可以的

[@羅雪菁]

👍👍👍