Wine Autism.

Wow, what a shipment 😅

Love seeing MSRP and NO ONE will ever get it for that price

Holy cow, you've been to the Roanoke on Mercer Island? That place is such a dive.

I’d be interested to see your take on glasses. What you use, why you chose them etc…?

Unboxing idea was genius. Loved it! Why did it take 6 months for them to ship it?

I can almost imagine what they both taste like. Love your description. I really wonder what they will taste like when they have ages for another. 10-15 years.

Wow! Gorgeous wine cellar. I love your channel.

with the big names you are sure of what you are buying but connoisseurs often prefer small producers because there is the pleasure of tracking down the nugget as for antique enthusiasts

Why is she wearing white to a wine tasting and keeping her coat on while eating dinner? Love your channel.

1:47 $50 for a nice bottle of wine. Bro laughing and paying 5k each😂

I am hoping that you can do more comparison videos of different vintages of great cabs and Bordeaux’s Thanks

The human race greatly benefits from so called global warming increased crop yields increased mobility industrialization (if you believe in the sketchy science connecting human activity to co2 increases even though co2 is at historic lows) increasing carbon is beneficial overall from a human perspective. Climate changes over time always has always will.

The problem with the 77 port is you only had it 10 years! You have know idea how it was stored before you got it

Did you know that South Africa produces excellent Port-style wines? There is a region called Calitzdorp, where the best poducers are based, far from the usual wine-producing regions like Stellenbosch. De Krans and Boplaas are the big names. I opened a 1970 KWV Port (back then it was allowed to call it Port) with my dad for his 80th birthday last year and it was simply incredible at 54 years old. We had it with Gorgonzola. Perfect pairing.

Port has a huge following here in the UK, at the rugby and when out shooting for elevenses, it's about tradition. Its traditional to have with a good stilton at Christmas. You can over complicate things, just drink and enjoy.

This is really good fun!

Ruby port is mid. Tawny port when Aged tastes so good. White port best by far in right conditions.

Thanks for all your work in producing fun and entertaining content in 2024. Can’t wait until your channel blows up in 2025! So grossly underrated. Here’s to wishing you an amazing 2025.

I loooove Port (and other sweet and/or fortified wines). I always pop a couple of different bottles during christmas. This year a 1970 Quinta do Noval Vintage Port along with some Stichelton and Colton-Basset Stilton. And a 1976 JJ Prühm Wehlener Sonnenuhr Trockenbeerenauslese that my uncle bought in the mid-80s and giften to me for my 35th birthday a few years ago. Two very impressive wines and great a time sharing these with a few wine loving friends.

I think saying that aged tawnys are not necessarily 10 year old wines on its own is misleading. Aged tawnys used to be made from wines with an average age of say 10 years but now for a 10 year old tawny the wines have to be at least 10 years old so will typically include some older wines but not now younger as they did before.

Skål från Sverige!

Fonseca and Grahams are the best selling ports in America. Why? Maybe because they are also the sweetest. That might be why I prefer Dow ports. I think Taylor-Fladgate is the best port house but the people from Noval would probably disagree. The Fonseca 20 year tawny is very good. The 30 or 40 year tawnies are too much money for me and the wines are often gentle, which is not my wheelhouse. I really like the Late Bottled Vintage ports as you get something very like vintage quality without paying the vintage price or waiting all those years. If you haven't explored Australian port wines, you have a real treat in your future. California also has some ports. There are all sorts of fortified wines in Europe that are not well known. Keo St John has been made for 800 years, and yes, that is quite a claim.

Greetings from Paris :) lovely video ! 20 year Tawny a great one

Another great video, thank you. Bit disappointed you overlooked my favourite ports which are the Colheitas (tawny single vintage ports). Visited Kopke a few years ago and had some outstanding examples from 2000 & 2001, which had 21 & 22 years in barrel respectively. Outstanding examples of the tawny style. 😁

If there’s anything I have learned about Port in my time in the wine business, buy from Portuguese family small producers, and avoid port with a British name. Better quality and better prices with a few exceptions.

This was informative but I am not with you on your opinion about ruby port. I would encourage people to spend time with rubies

Sauternes, Tokaj, Trockenbeerenauslese, Port, everything sweet is completely misunderstood and often times very much bang for your buck!

Whats with that clown drinking wine?

Skål fra Norge 🍷

Awesome episode !!!

The problem with Port is that having it once a year is more than enough.

many of the port houses where founded by the Scottish not the English in fact the largest port shipper today are the Symington's going back to AJ Symington in 1890 who came from Glasgow . Great names such as Sandeman , Cockburn , Graham etc are all Founded by Scots . The first vineyard owned by a foreigner in the Douro was by a person named Archibald a native of Scotland , Alba gu brath .

Great video, and a nice ending with cameos from both mor and farmor. Cheers!

SKÅL! You should try som old white ports also like Bulas 30 year old or old Dalva Colheita

Off to the Douro valley in March, should be a fun weekend. Visiting Quinta Do Crasto and Vallado. Driving up from Lisbon.

Great video! Did we hear some Swedish there...

Would have liked to see a bottle opened with the tongs.

the beauty of Ruby port is that it helps new drinkers into the genre, because they have a particular sweet tooth. You can always use Ruby for cooking and is excellent in a reduction sauce

Port is amazing, I have had some from the 60's and 70's. My favorites have been Smith-Woodhouse, Dow's and Warre's. Excellent wines, so lush and layered.

Do you all use anything special for cleaning all your glassware?

I drank Benchmark Full Proof while watching this 😊

If you don't want a sweet strong fortified wine at the end of a meal - take it at the start. In Australia we typically will have a cheese or charcuterie board at the start of a meal as an appreitivo. Try it with Port.

good stuff!

Lovely video! I myself am not the biggest fan of port, but super tempted to try the cocktail : )

Firstly, you produce fun, enlightening, and entertaining content, your efforts are greatly appreciated! Secondly, with the negativity towards very sweet wines, I am very curious as to what y’all think about my favorite wines, botrytis wines like Sauternes/Barsac, Tokaji, and the like. I’d love to see an episode devoted to these non-port sweet “dessert” wines!

Well-timed, I was just thinking how I want to learn more about Port! Looking forward to watching this.

I wont wine trust anyone who says they like port😅

dutch ?

Very nice explanation 👌