Easy Jalapeño Poppers with Carne Asada | Weber 26" Kettle

[@Mankitchenrecipes]

Great idea for cutting into the jalapeños, Sal! I'm definitely doing that the next time I make them. And now I want to make them! Like, today!😁😋😋🍻

[@SJCOOKS]

Do it!! not as quick as cut in half but can’t argue with the presentation. I am going to experiment next time with smoking the peppers first, making a single cut in middle to remove membrane/seeds. Then stuff, wrap and crisp up bacon. More of a process but probably lends itself for an even better presentation.

[@CasksnQue]

Love me some jalapeño poppers! I’ll have to give the boat method a shot 🥃

[@SJCOOKS]

I appreciate it brother. Thanks!

[@RicsBBQSpecialties]

Poppers looked bomb! 👍🏼👍🏼

[@SJCOOKS]

Thanks Ric!

[@rootboycooks]

Those poppers can get in my belly! Rock On Sal!

[@SJCOOKS]

Thanks Sal! Have a great weekend

[@KillerMillerQue]

Jalapeño poppers are our go to on the weekend lately.. im going to try the boat method tomorrow. Nice job bro.👊🏿

[@SJCOOKS]

Awesome. Please report back. I really like how they present! not as quick as cutting in half but it’ll go by fairly quickly.

[@nothinbutlove4319]

🥵🤭Jalapeno Poppers are always a treat at the barbeque and adding any meat to them is definitely a bonus!! Good video Sal! 👍🏼

[@SJCOOKS]

yes! all the in laws are a fan of these when I make them. can't make enough it seems like lol

[@Kevin_747]

They're a snack that turns into the main course. Nice idea on how to cut the peppers. When I make poppers they take an hour to prep, an hour on the grill then they're all gone in about ten minutes.

[@SJCOOKS]

Lol. That’s been my experience as well! People don’t even want to wait for them cool down haha. I been making a taco out of them lately or placed on top of a burger. Always a treat

[@savalascraftbarbecue]

I will try this next time I make jalapeno poppers. Thanks for the great video.

[@SJCOOKS]

I appreciate you bro , thanks for taking a look

[@gharv1313]

Great job Sal excellent execution!. Definitely have to make some of these soon. Have a great weekend! Cheers brother 🍺

[@SJCOOKS]

thanks Bat! have a great weekend as well

[@dwaynewladyka577]

Looks amazing. Cheers! 👍🏻👍🏻✌️

[@SJCOOKS]

I appreciate it! Thank you!

[@SleeperBBQ]

look good Sal you video quality is top notch

[@SJCOOKS]

Thanks Lance!

[@CookingwithStephennJacklyn]

The perfect finger food for Monday Night Football 🏈

[@SJCOOKS]

heck yah!

[@Trumpetmaster77]

These look delicious bro! They’re my pleasure! I just made some on Wednesday lol, great cook!

[@SJCOOKS]

Probably going to make more this weekend haha!

[@joelblair8339]

Nice tip for coring. You need one of those grill grates you can spin, like Guga uses.

[@SJCOOKS]

The easy spin grate? I do have it. But that 26” grate is hefty! It doesn’t fly when you spin it like the 22” one. But next video I do, I’ll try giving it a wild spin for you. (Hoping nobody gets injured lol)

[@RonOnTheGrill]

I haven't tried them whole like this yet, man. I usually cut them in half. We'll have to do some this way soon. My wife loves them, but I gotta make sure they have some heat for her. So I'll definitely need to leave some membrane in mine. Another good one brother.

[@SJCOOKS]

another way I've been meaning to try is smoking them whole, until they get soft. then a single cut in the middle, remove seeds/membrane. stuff, wrap and place back on grill in high heat. seems like a lot more work but looks cool.

[@BlackJesus8463]

👏👏👏👏

[@SJCOOKS]

Thank you!

[@markwindholz816]

That's a good idea how you prep your jalapeños. I've always used the T method. You make a slice halfway down just below the stem. Then, one single slit down the length of the jalapeño. Spread it open and clean seeds out. I like to leave just a little membrane inside to keep a little heat on them. Then I stuff the inside. Not too full like you said. Then wrap in bacon. The T method closes up and holds the ingredients in. But I want to try your method out. I like that idea also. Thanks for sharing. I learned something new. Lol. What do you think about using chorizo as part of the stuffing?

[@SJCOOKS]

All great methods. Whatever gets people to make these more often cause I know they can seem like a chore sometimes lol. Anyways this method I got from Troy cooks, when I saw it, I tried it, I liked it and kinda settled on it. I do want to try smoking the peppers first before stuffing just to get them a little soft. Then you can just make one single cut in middle, take out membrane, stuff, wrap and cook. Chorizo is the best! never tried it but I will now!

[@CAMEO1955]

Hey Bro what's your address ? I'll bring the beer !!! ( Great Job ) stay cool 😎

[@SJCOOKS]

Haha excellent! anyone bringing the beers is welcome to any food off the grill. Thank you!