I'm sorry, it took you a year to figure out how to crisp prosciutto?

Love it, thank you

Aside from the butter, that is a nice take on vegan sashimi.

highly annoying is the music in the background....ouch!!!

When you heated the oatmilk for 1.5 minutes, how did it not separate? It always does for me. I even use the same brand.

I tried this recipe. It was excellent!

How about using bacon grease (fat)? I would think it would add taste

How do u defrost? Can u just throw it in the fridge vacum sealed

Looks simple, I think I'll try it.

Never cook em face down smh

One of my favorite mushrooms. It’s pretty ugly, so doesn’t get as much support as other choice edibles.

I just picked 20 butternut squash today. I came looking for recipes to use them. Thank you. I'll try this recipe tomorrow.

Just made this, and it's flipping delicious!! ❤

6 months in a freezer and word FRESH is an oxymoron man :)

This method takes far less time to complete the process of salting/brining than any other I've seen online. If it delivers that authentic bacalao flavor I have to wonder why anyone would use any other method. I will give it a try!

If ur in alaska .a native showed me use hyrim walker tripple sec mulberry or blackberry wine in ur brine .boy does it taste amazing

looks fantastic

U did say how much of cinnamon or how muchseason

My Grandmother used to bake squash similar to this. Thanks for reminding me!

A small amount of wine tannin's (found in any brew shop) will suppress the lingering artificial sugar flavor. This was patented by Pepsi in the 1980s

A slovenský nevieme?

I’m gonna try this but with honey for the mixture instead

❤🤗💪👍🏻🙌😍🤗👏

Excellent idea !

No measurements for ingredients?.. oh wait you DID call out tablespoons for your sponsers questionable fake sugar. Never checking this page again

I think I’d add ice cubes after the salt is dissolved rather than before.

The middle didn't get fully cooked on the pan... Not a good video for beginners.

Which model Food saver is it? There are several on Amazon.

Made it and love this recipe.

Texture is so important. It can make or break a recipe.

You had me at prosciutto 😂 or was it bacon? Could have been the avocado….🥑🥓 Man! Your recipes are so simple yet sooo amazing!

Easy peasy and oh so delicious 🎉

I’m going for it! Looks delicious! Just found your channel. Smashed that like and subscribing was a must! Love having new and fresh takes on recipes. 🍠🥥🍍 p.s. Like you style!

Looks amazing

SISSORS?? THERE IS A CUTTER ON THE UNIT CLOWN LOL

Well done! Love the tip about oiling the inside of the bag 😊. Thank you!

Thank you. I will do that.

Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.

What setting did you use on your air fryer?

What merk?

Is this keto friendly? 😍

The term "hack" gets used so liberally that I'm now wary of hack videos, but you really gave great value here 👍 I've been cooking for 35 years and learned some great tips! Liked and commenting for the yt algorithm. Cheers from Australia

Those grow in my grandparents yard

Thank you 👍🏽

You are not using the bottom portion of the mashine. You don’t need scissors

Can the lobster tail be fried without the shell? What are the cons of doing that? Thanks.

My trick to "hard-boil" eggs is to place them in the steamer insert that came with my rice cooker, when I'm cooking a batch of white rice (20-ish minutes). At the end of the cycle when the rice is done, so are the eggs.

Tons of chemicals in that brown sugar. Why not use honey or maple syrup

What air fryer please???

Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...