2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@jenniferstevens6964 5 күн бұрын
Made it and love this recipe.
@lovewins8238 19 күн бұрын
Texture is so important. It can make or break a recipe.
@lovewins8238 19 күн бұрын
You had me at prosciutto 😂 or was it bacon? Could have been the avocado….🥑🥓 Man! Your recipes are so simple yet sooo amazing!
@lovewins8238 19 күн бұрын
Easy peasy and oh so delicious 🎉
@lovewins8238 19 күн бұрын
I’m going for it! Looks delicious! Just found your channel. Smashed that like and subscribing was a must! Love having new and fresh takes on recipes. 🍠🥥🍍 p.s. Like you style!
@garygerbino3171 19 күн бұрын
Looks amazing
@iamcyberpunk68 Ай бұрын
SISSORS?? THERE IS A CUTTER ON THE UNIT CLOWN LOL
@koalasez1200 Ай бұрын
Well done! Love the tip about oiling the inside of the bag 😊. Thank you!
@rcaquias21 Ай бұрын
Thank you. I will do that.
@biegebythesea6775 2 ай бұрын
Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.
@HodgePodgeHarmony 2 ай бұрын
What setting did you use on your air fryer?
@fdhrrosi4222 2 ай бұрын
What merk?
@xxkissmeketutxx 3 ай бұрын
Is this keto friendly? 😍
@xxkissmeketutxx 3 ай бұрын
The term "hack" gets used so liberally that I'm now wary of hack videos, but you really gave great value here 👍 I've been cooking for 35 years and learned some great tips! Liked and commenting for the yt algorithm. Cheers from Australia
@TheKitchenHack 2 ай бұрын
Glad it was helpful!
@tommygraddy5490 3 ай бұрын
Those grow in my grandparents yard
@jeffersonmolina119 3 ай бұрын
Thank you 👍🏽
@cali7150 3 ай бұрын
You are not using the bottom portion of the mashine. You don’t need scissors
@daisytran6471 3 ай бұрын
Can the lobster tail be fried without the shell? What are the cons of doing that? Thanks.
@rah62 4 ай бұрын
My trick to "hard-boil" eggs is to place them in the steamer insert that came with my rice cooker, when I'm cooking a batch of white rice (20-ish minutes). At the end of the cycle when the rice is done, so are the eggs.
@u842 4 ай бұрын
Tons of chemicals in that brown sugar. Why not use honey or maple syrup
@blacina9036 4 ай бұрын
What air fryer please???
@t.c.2776 4 ай бұрын
Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...
@hydrantinco 5 ай бұрын
That looks amazing
@carolmiller170 5 ай бұрын
My burners are overheating
@carmelyestrella4624 5 ай бұрын
Great and easy - will try soon…. Thank you so much!
@dragons8822 5 ай бұрын
I'm curious why you don't post the temp & length of cook time ? so, far the 4 recipes i watched didn't have the oven temp & cooking time. It would help alot.
@dragons8822 5 ай бұрын
What is the squash tool ?
@peaceful3250 6 ай бұрын
To reheat food in a microwave oven use only medium power for a longer time. This gently warms the food without cooking it more.
@richardrhodes9664 6 ай бұрын
Making a spinach tortellini with this as a garnish
@1100zrex 7 ай бұрын
Loving beets lately and love Goat cheese can't wait 2 make this..thanks for sharing
@scherrellbarnett9097 7 ай бұрын
I have to try this 😮
@seanew121 7 ай бұрын
I like how he dropped that joke with a straight face 😅
@scuffmacgillicutty7509 7 ай бұрын
Clown world.
@esther.f.g 7 ай бұрын
Originally is not from Brazil but from Portugal
@mtcarmelman632 7 ай бұрын
I've got 2 on the counter now so thanks for the sharing! What setting on the Air-Fryer mine has air-fry, roast, broil, bake. and toast, thanks again!!!!!
@momeetamee007 8 ай бұрын
Thank you
@traceysaxon443 8 ай бұрын
Thank you! I'm going to put my sealer to good use now
@andreabobbette825 8 ай бұрын
You made butternut squash so easy! Thank you!
@charlesroberts3910 8 ай бұрын
I do mine by starting with onions carmalized in butter and a little olive oil when they start to brown I add the hen feathers lol when they near doneness then I add the garlic several cloves then top off with some flake finishing salt . Yummy yummy my son wild picked them
@charlesroberts3910 8 ай бұрын
I forgot to mention I added about 1/3 cup white cooking wine and sprinkled some Italian seasons bred crumbs on top to season and thicken liquid they turned out very nice . Next my son will be getting some wild oyster mushrooms from wild he is becoming pretty good at finding them last year he got chicken of the woods
@dwalker6868 8 ай бұрын
Thank you
@taylorle1206 9 ай бұрын
like it thx
@sheralschwartz2048 9 ай бұрын
What a clever way to make butternut squash! Looks delicious 😁👍🏻
@julimartin3312 10 ай бұрын
The recipe looks yummy, and the presentation/demonstration was great!… but your choice of music selections were honestly what made me subscribe!!! 🎷🎶
@stevegreenfield6631 10 ай бұрын
Looks yummy. Most of us do not have an air fryer. I suggest you mention the temperature & time when using an oven or microwave. Thanks.
@godsgirl724 10 ай бұрын
Love the music! 😊
@otismygotis3670 10 ай бұрын
Joe Piscopo?
@mariapereira3221 10 ай бұрын
Really glad your sub count is 1/3 of teh 80s revolution
@mariapereira3221 10 ай бұрын
Brown sugar alternative? The hell?
@perceivedpal3888 11 ай бұрын
Simply delish!! Thank you!
@Asmygardengrow 11 ай бұрын
Really good recipe. It’s a nice after dinner dessert.