How To Make A Delicious Espresso Drink At Home

Are you looking for something new to make with that espresso maker that you never use? Or do you have a milk frother sitting in your drawer that you aren't quite sure what to do with? In this recipe you will learn how to create a delicious espresso drink right in your own home. And did I mention that this recipe is keto friendly and zero sugar?
Ingredients:
-Espresso
-Heavy Whipping Cream
-Sugar Free Salted Caramel Syrup
0:00 Introduction
0:23 What you'll need
0:30 How to make the coffee cloud

[@justignoreme7725]

Have you seen the KZbin channel MarcusPix it's the video production side channel of Marcus & Carla's vegan food channel. But it MarcusPix he explains some of the tools he & Cara use to create the food channel

[@TheKitchenHack]

I have not. I will check it out, thanks!

[@justignoreme7725]

In attempt to internationalise your audience. If your going to use US sizes like cups, please also use the metric conversions of litres for liquids & grams for solids. So a Gram by Weight of Water is Mililiter of Liquid or Liter of Liquid Water weighs a Kilogram In the UK we don't talk about heavy or light cream we speak of single, whipping & double cream. Light =~ Single & Heavy =~ Double. Is half & half a mixture of Light & Heavy? Then that's probably what we mean by whipping cream, otherwise I don't know what half & half is but to a Brit and possibly other members of the commonwealth whipping cream is different from what you would call light & Heavy cream I hope this helps

[@TheKitchenHack]

Thanks for the tip!