Wild Blackberry Saison Brewday

[@camicute4339]

Another wonderful recipe from the amazing Sarah ☺️🍻

[@ARMYE3HOOAH]

I just wanna say you make me smile every time I watch your brew days. And I just rushed out and bought everything to make this beer. Shout out to a fallow Washatonian and ofcourse my favorite brew store here in Seattle Sound Home brewing. But really why the berries at flameout out and not secondary? Can’t wait to taste this beer! Yours looks fantastic and yummy.

[@quantumjuanchy]

Nice video. Just wondering if it is fermenting well. Saison yeast are know to stall under some pressure. Also, pressure might suppress the production of esters. Regardless I want to see the video of the final beer! Maybe I will give it a try!

[@Scott.A62]

can't wait for the tasting video! 👍🍻

[@modernbrewlife]

love this video! I'm almost done with my loquat saison!

[@natedizzy]

Looks great and great brew environment 👌 🍺🍻

[@heymulen1840]

Hey ya all 😃 Great video Sara 👍 You using honey in one beer and belgian candi sugar in another got me thinking 🧐 My 'signature' mead are burnt mead (or bochet) where I boil the crap out of some of the honey in the mead (youtube search it) What if you tried that 'burnt' honey for a beer ?? Wish you the best on your journey to stardom 👌👍🙌🍺

[@23pinti]

Could you tell me why you toss in blackberries at flame out and not on primary/secondary fermentation?

[@jakobperkin7417]

Interesting stick method. I'm a fan of the ol' cookie cooling rack and squeeze the grain with the lid lol

[@mike2404]

OMG! She gave a shout-out to Vancouver WA. I feel seen. 😂 This is gonna be an amazing beer.

[@LouB3rt]

I’m sure you can pressure ferment any kind of beer style right? But doesn’t it dilute esters, kind of what a saison yeast does? I’ll be interested to see how this one turns out, because I’d love to ferment my saisons cleaner and faster. Cheers

[@jeremyghunter]

From what I understand, although fruit juice feels sticky, that's when it dries out. Most natural fruit juice is quite low in SG and will reduce the gravity of the wort. Blackberries are one of my favourite fruits and so I'm looking forward to making use of them in the late summer/autumn here in the UK. Saisons are just about my favourite style, but I was thinking about a blackberry porter. In the meantime it's the season for elderflower so I'm going to make an elderflower and oak leaf (which gives a white wine character) saison.

[@PatrickBuckles]

man that background makes me miss WA