Brewing My Blossom Tonic: The Improved Cherry Saison Recipe for Commercial Release

[@chrismulshaw8024]

Love this channel. Watching from the UK 🇬🇧 Thanks for all the great brews and keep up the great work.

[@andyn3532]

Haha I make a lot of meads and progressed to braggots some years back which are generally round the 14-15% and watching this just had me crack open a bottle of my cherry mead 😋

[@Keg-King]

Great to see you're getting good use out of our PET Snub Nose Fermenter years later. WAIT till you see some of the the new designs we have coming. Spundy compact spunding valves, Apollo fermenters and heaps more will be available and affordable for brewers in the states.

[@barrycranston5122]

Hope it goes all well.

[@leroygross9144]

Did you notice the stir bar falling into your fermenter?🤪

[@rotorwashbrewing5722]

I see you have a stasis glycol chiller. I have tried for years to get one but it’s always sold out. Do you know if they are still making them? Thanks for the help!

[@familyguyrofl]

8% beer is worth it, treat yourself, just don't drink it like its 3% lol

[@benjaminhurmx]

What happened to your hand. Looks like you were bare knuckle boxing 🥊

[@randomdutchguy]

.........overhere people drink 10% and up .....