Brewing My Picket Line Pale Ale for the Strikers!

For those of you who don’t know, my husband is in the film industry and a proud union member. His union isn’t a part of the strikes but we stand in solidarity with our union brothers and sisters in WGA and SAG (and all the other unions currently striking!) I’m more than thrilled that WGA came to an agreement and I hope SAG has their demands upheld.
If you’d like to make this Picket Line Pale Ale, the recipe is below! It’s probably the most true to style pale ale I’ve ever made so if that’s what you like, take a stab at it!
Recipe: share.brewfath...
Brewfather App: bit.ly/38JXW7t
Grain from Northern Brewer: bit.ly/3Cb4s5L
Brewing:
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Refactometer: amzn.to/39Hd45A
Hop scale: amzn.to/2GgRrzS
Fermenting:
9.2 Gallon Impact Conical Fermentor: bit.ly/32w1hJy
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Spunding valve: bit.ly/3lB2GFn
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle

[@JansenEdwards]

Thank you for supporting our Union family!

[@Leadership_matters]

UNION STRONG!!!! THANK YOU FOR SUPPORTING UNIONS!!!

[@user-kx3jw9oj6f]

Good for you and your husband Flora, I'm a Union man myself. American Federation of Musicians Local 78 Syracuse NY.

[@mikekimble9883]

Local 597 Chicago Pipefitters member and also a homebrewer. Glad your back and hoping you begin to enjoy brewing again. Looking forward to seeing you with Jenny again and the fun you two had.

[@jeffrichter5735]

Glad to see you back into actual brewing. Excellent videos on your techniques. Thank you❤

[@thornemeadery]

I saw this and had to watch as a fellow homebrewer/Local 700 member. This year was pretty tough being out of work but I am looking forward to when things get back into full swing again. While I have the free time I have been working on my brews. Thanks again for the video, love all the info you share!

[@StingerBeeCo]

Omg I so miss Jenny, JENNY!!!

[@dennisschickling2249]

We want Jenny!

[@paulie120284]

IBEW local 714 right here!

[@ChristopherViola]

Hell yeah! Union strong! My union, UAW, is voting on our TA with auto right now. I hope you all win big!

[@Aleph_Null_Audio]

I've had similar experiences with kveik fermentations; I had to clean krausen off my ceiling once!

[@DamienE11]

Yay more Jenny content! Also hell yeah go Unions

[@PatrickBuckles]

great vid. pro-union. thank you! Lucky picketers gettin some Flora brew. Flying down to LA now so I can get in line

[@RamonBadillo-th7dm]

Can you please tell us what type of set up you have?? Like what kettle, grain basket, Etc..??

[@richardwilkinson77]

Hi Sarah. Great to see you back brewing. One question... is there any advantage to measuring OG in Brix and then converting to SG? I just use a refractometer marked in SG to begin with.

[@GREEENZO]

I’m not Sarah but figured I’d answer lol. Brix is more accurate when you take into account your refractometer’s correction factor (Short Circuited Brewers has a video on how to find this, but it varies from wort to wort actually so it’s never 100% correct). It honestly doesn’t really matter anyway, it’s gonna be within .004 typically which is kinda marginal and close enough IMO so just keep doing what you’re doing if your beer is good

[@CityscapeBrewing]

Sounds like a great recipe! 🍻🤘

[@bomonte]

Local 13 and 18 here.

[@Bizcutz69]

Why do Hops names sound like w**d strains with the cool names

[@importanttingwei7747]

It's part of the weed plant family

[@importanttingwei7747]

Government policymakers should regulate studios that regulate wages and working hours

[@SigmaLigma.]

Dropping things? Don't want to worrie you, but get tested for M.S. I only mention it because a mates misses got it and one of her symptoms was dropping things.

[@janpcs]

I was hoping you would try out the Brewzilla.

[@Leadership_matters]

Kveik works but it is NOT a replacement for chico strain fermented at low temps. Some company should send you a glycol chiller!

[@bubbenbk1]

your sound is very low