Pit Boss 1600 Elite Smoked Meatloaf | Smoked Meatloaf | Meatloaf Recipe

[@plutobluto4258]

Hi BUMMERS! Looks fantastic. The more cheese the better 🤣🤣🤣🤣🤣🤣🤣

[@BUMMERSBARBQ]

Thanks Bluto...

[@carollange7457]

Looks really good!

[@BUMMERSBARBQ]

Thanks.....and thanks for watching....much appreciated.

[@kevinwill8542]

reading tthe instructions on smoke mode,after push and it flashes,says press the p set button ..thats when i get lost.....meatloaf looks amazing

[@BUMMERSBARBQ]

Yea I'm still working on figuring it and how it switches from PID mode back to standard mode.

[@BUMMERSBARBQ]

With what I have read so far I am a little co fused as well....but going to spend a few hours tomorrow burning through some pellets to get it figured out.

[@retiredfire2013]

I do not think I will ever switch from my MB electric smoker with the cold smoke attachment over 1k hours and still going strong I use pellets a cup lasts about 3hrs if you turn the cold smoker off after 15 minutes it self burns as long as the vent is half open. I have cold smoked frozen chickens and turkeys then in the oven for perfect skin after the birds thaw on the smoker

[@BUMMERSBARBQ]

If it works for you then oh yea keep on using it, my MB lasted me for a good 2 years and had no real problems with it.....just keep smoking and enjoying your smoker.