Mike Colameco's Real Food RESTAURANT 81

[@cdream4444]

I love that Mike is so knowledgeable and he doesn't always step in to give his opinion or display his knowledge he does allow the chef to explain what he's doing and what the ingredients are and rightly so. Keep up the great work chef

[@RataStuey]

Mike is the man, just such a wealth of knowledge but always gives the people he’s talking to space to talk and be themselves. Quite a rarity in food programmes I’d say

[@bolinlu8424]

so good i love your content Sir Colameco

[@jebrehbaker8613]

Damn, only lasted 2 years. This city is brutal

[@SecretGerms]

i love your sunday uploads!

[@RataStuey]

Is that little vegetable disc he’s cooking at the end a piece of fennel? I thought it was a puck of kohlrabi at first?

[@healingworksyesjohnn]

6000 square feet in Manhattan? How much was the rent?

[@RataStuey]

“Dancing radishes” made me laugh

[@art_ur]

Thank you! Mike!

[@michaelchamp3093]

What a shame that it’s restaurant lasted only 2 years. I think it was too expensive for the time and place. All that money spent on a new restaurant and closed before it opened. Sad!

[@bayrondelossantos7398]

OMG