20 Minute Single Serving Soba Noodle Soup | Quick Dinner Recipes for One Person

[@m.thompson3919]

Oh, my gosh, I can't believe I have been sleeping on this series! 😲 It's so good!

[@FredWhistler-rs4be]

I am a 69 year old male living near the NW side of Chicago. I remember eating soba soup years ago at Japanese restaurants. Now I cannot find any that are good. I think I am going to have to try your recipe. Which looks great!

[@garytung5936]

好開心陪你煮Soba Noodle Soup

[@joannabanana2435]

Simple and delicious! I really appreciate meals like this, thank you so much Jasma!

[@leigh5251]

I love the simplicity of this. Thank you so much!!

[@YaYa-ke1zr]

Thanks! I was looking specifically for a quick hot soup recipe to use my soba noodles in. This is perfect!

[@retno1985]

Jasmaaaaa.. Looks so yummy 🤤 and easy to make.. Thanks

[@camillecarey9493]

Love your voice and narration

[@JasmaFusionCuisine]

thank you!!

[@r8phie]

I was actually just looking for a simple recipe to try soba noodles. Thank you!

[@afirewasinmyhead]

Yessss I have a bulk package of soba and need more ways to use it! This looks perfect. 🍜

[@adilopez99]

Delicious 😋

[@AthenaKeatingThomas]

This looks great! I've got some noodles, mushroom stock and the like just waiting for me to try this.

[@jotan0306]

Thanks for the recipe Jasma ! Beautiful video !

[@loveloveme2703]

Omg i have try it today and it's incredible it's soo delicouse amazing recipe ...i also put to the broth one garlic glove and it's taste so delicouse ❤ thank you for the recipe ❤

[@theone6152]

Definately trying this tonight! Looks so good

[@JasmaFusionCuisine]

ahh i hope you like it!

[@acroxthepond]

I love this!!!

[@orisisorisis6946]

Una delicia, muchas gracias y saludos.

[@kaera1437]

Ahhh tyyy for the video, it's lovely

[@JasmaFusionCuisine]

my pleasure😊

[@saplingqwason]

your production value is ridiculously high! you really should have like at least 500k followers and this vid should be at least 80k....yt algo doin you dirty. Food looks so very good

[@truthbetold2611]

This is my go to meal too for something simple and delicious. Done exactly the same minus the meat.

[@garytung5936]

好正，見到都想食

[@HellsingxSoprano]

I'm making this asap 🥰

[@joshibhusan5476]

Super

[@jamieshue6145]

This is the closest to the Osoba I used to eat almost 60 years ago in Misawa and Iwakuni. But we had the egg (coddled not poached) separate and dipped the buckwheat noodles in the egg

[@ChwibiKira]

DELICIOUS! 👍👍👍

[@sergekonko5660]

Nice one :)

[@selmaaksoy2758]

is it ok if we don't have miso paste?

[@YaYa-ke1zr]

The miso is the main seasoning base for this. Without it, you’d probably need to find some very interesting chicken broth or build the recipe up with more ingredients.

[@elizabethyeoh]

It’s like u read my mind 😫😫

[@JasmaFusionCuisine]

😌

[@andydufresnejr]

balanced meal but not really a "soba" dish...traditionally anyway

[@LM-ed1op]

NEVER WASH MUSHROOMS 🤦🏼‍♀️

[@solbutton1611]

If you’re gonna say this, at least say that you should rub them with a dry cloth as well so people don’t think you’re stupid. Also…. Most likely this is her cultural food. So her, her family, and many other generations before her have been making these types of foods for years, washing their mushrooms. So how’re you, a random lady that doesn’t know her or her family, gonna come in and dictate her how to cook her own cultural food (if it wasn’t her culture…. It’s her recipe). I bet you’re the same type of person who tell people not to wash their chicken even though we’ve all been doing it in our cultures for years and we’re all still standing.

[@denchae8384]

This is not soba It’s disgusting. Nonsense