Crystal Dumpling Bunnies for Lunar New Year 2023 | Dim Sum Har Gow Recipe

[@eosyang7104]

the rabbit shape is really cute!🥺❤

[@JasmaFusionCuisine]

to clarify for those who are making the dumpling wrappers from scratch: you want to use wheat STARCH (澄粉 in chinese), not any form of regular flour! in chinese wheat flour and wheat starch refer to the same thing and is used interchangeably, although I'm realizing that it's a bit confusing once translated to english....

[@garytung5936]

好開心陪寶貝公主整crystal dumpling bunnies

[@garytung5936]

好正，見到都想食

[@linhdenyc587]

❤ Adorable yummy little bunnies!!!!

[@garytung5936]

Thank you for sharing

[@haniapopowska8966]

You look so grown up, you've matured beautifully! 😻

[@goranmladenovic1155]

Ti si divna mlada dama.Uzivanje je gledati te.Veliki pozdrav iz Srbije.

[@proverbs2522]

Those are adorable and I want to eat them. I want to eat those bunnies!!

[@lieulieubear1407]

Happy new years!

[@ChwibiKira]

Wow a har gow recipe! Unexpected but most welcome! Thank you!

[@li7067]

Jasma 你好！看到你和影片一齊成長，很開心。兔年快到了，你及時地分享兔子餃子，太好了，我會盡快買材料去試做，請問如果我想小兔子加上眼睛，用芝麻或紅蘿白做呢，放在那一個位置比較適合？謝謝你用心的分享🙏

[@JasmaFusionCuisine]

你好！给小兔子加眼睛用黑芝麻和胡萝卜都可以，把它们点在兔耳根下面、兔鼻子的两侧就好。

[@li7067]

@@JasmaFusionCuisine 好的，謝謝Jasma回覆❤️

[@btattana]

I just found your channel. Love your soothing voice, clear instructions, and the aesthetics of your food. Keep up your excellent work 😊

[@JasmaFusionCuisine]

Welcome!!

[@retno1985]

Sooo cute.. Also Jasma 🥰 pretty

[@s8huang]

Thank you for sharing! They are absolutely too cute to be eaten.

[@truthbetold2611]

Your recipes are all epic and worthy to go into any family's cookbook!

[@hinas_for_life]

Looks delicious！

[@chrissytu6197]

Love it!!!!

[@bettyyoung1976]

You are so clever… bunny Har Gow for Year of the Rabbit/Hare. Yes, make sure to use wheat starch rather than flour. It’s not the same thing!

[@ninhoma8599]

Super lovely "bunnies" dumplings! Thank you for sharing!

[@JamieRoberts77]

I’m going to attempt this. I can make dumplings 🥟 from scratch but I don’t know about the bunny shape. Don’t stop till I get it right! Thanks so much, Jasma! Always amazing videos!

[@JasmaFusionCuisine]

you got this💪

[@happytummy_702]

Paused video to say you look amazing, Jasma! Happy Lunar New Year 🐇

[@JasmaFusionCuisine]

Thank you❤️ You too!

[@kaera1437]

Awww adorable! I love how you have grown since last year and the content keeps being superb! ☺️❤❤

[@JasmaFusionCuisine]

thank you for sticking around!!

[@kaera1437]

@@JasmaFusionCuisine ofcourse!

[@mamabmaurer6508]

Wow!!!

[@MK-tn6pz]

That is something my Dad would do! He made Hong Kong fun gow (sp?) Dumplings ...it was a family project. Of course his looked the best but sometimes he'd make animals for us. Couldn't stop eating those dumplings! My husband said I have to do this. I have a House Rabbit.

[@JasmaFusionCuisine]

i hope it goes well for you!!

[@lorettalou6842]

Yummy. I hope I find time to make it. Thank you

[@Life-oo2tr]

These are so cute!!! I’m living alone right now and far away from my family, so I can’t spend Chinese new year with them😢. I wasn’t going to do anything special this new year, but after seeing this recipe and your egg roll cookie recipe, I think I’ll try them out and do something special even if it’s just for myself. Happy chinese New Year to you and your family Jasma! Keep up the wonderful videos😊!

[@JasmaFusionCuisine]

aww that I'm so happy to hear that! happy new year!!

[@somewhereintime4669]

cute👍

[@Artkoteal]

@jasmafusioncuisine may I ask if are you able to make ahead and freeze it instead?

[@JasmaFusionCuisine]

You sure can! Though you'll probably have to steam the dumplings for longer:)

[@Artkoteal]

@@JasmaFusionCuisine Thankyou!!

[@user-to2hh3yq4z]

great video! as always! you have grown so much! can you let me know the chinese characters for the wheat flour please?

[@JasmaFusionCuisine]

thank you! it should be 澄粉

[@telmadasilva506]

Why do you make it look so easy?

[@DR-by2md]

Is the ingredient for the shell wheat flour or wheat starch…thank you…great video as always.

[@JasmaFusionCuisine]

my steamed dumpling wrapper mix package says wheat flour:)

[@marianguyen4724]

👍👍👍👍👍👍👍👍

[@kb7918]

What brand is that cleaver?

[@priMARYlove1]

Such a cute recipe and you make it look easy to make the wrapper & rabbit shape. Proper term is Lunar New Year... unless of course you believe Jan. 1 is Australian New Year, United States New Year, Ghanian New Year, etc.

[@JasmaFusionCuisine]

thank you! chinese new year, lunar new year, and the spring festival all refer to the same thing -- but since lots of east asian countries celebrate it and my recipes are derived from chinese culture and customs i believe "chinese new year" offers more clarity😊

[@sarawong3052]

I don't have access to the dumpling mix. Are wheat flour and wheat starch the same thing?

[@flormartinez3262]

❤️❤️❤️🇵🇭

[@syedshufkatali6585]

170th is my like on this video

[@joycewong138]

I don’t like water chestnuts 😖😝

[@JasmaFusionCuisine]

but they're like a crunchy surprise🥺