Hey mate you kill good steak like phillipino

Thanks for this video! But what if only hot air is blowing on both sides (driver and passenger), which actuator(s) needs to be replaced?

This sounds so silly, but do I have to turn The machine off when I’m at 2 ounces, or will it stop on its own?? When I make a shot vs a double shot, how many of the scoops that come with the machine??

how about the passenger side?

I am going to try this tonight, I have two t bone steaks and two iron pans to sear them in and they can go directly in the oven! I honest could smell this video lol lol. I can't wait, looks delicious! Thank you!

Only thing worth watching in this video is the cute chick enjoying the meal...

Other end of that hose .... You don't need to remove clamp. Pops right out.

Thank you! This works great 🙏🏻👌🏻🎉

Made me hungry looks great I like mine medium well how long to cook 👍

I've tried resetting the system and it doesn't work. Air blows from the floor, side vents by the windows and defrost area but not the front vents. Help!!

Dmurph have you ever broke anything? And if so , how did you fix it? I’m just asking… for a friend.😅

You always do meat side down bones up

Fantastic utube

Great looking steaks. We like them medium and those were perfect. Thanks for the video.

You don't judge, but the laugh says you do. What if I told you that's way too much salt?

Thanks dmurph

Don’t talk with your mouth full of food. It’s disgusting.

Thanks man. Steak turned out amazing.

Didn't try it yet but it looks delicious

Ok so my issue is on the other side. Passenger is stuck on hot. Do I need to dismantle passenger dash ?

I just got this machine and have a bodun grinder, what setting do you recommend for the beans for best results?

That's how you mess up your wheel stud people! You should put the lug nuts back onto the studs by hand tightening first with your fingers to make sure you are not cross threading.

Looks delicious I'm cooking steak for my son hope it turns out the same as yours x

problem is with a thick steak the butter, garlic, and thyme are going to burn way before it reaches 135 internal so I've found I need to cook it in the oil for a good amount of time before adding the rest

That's why I looooooooooove beef <3

I may try coffee as I need to dye a lace slip. I have also used black tea in the past. I fell in love with these gorgeous lace wedding shoes for my wedding but they only came in white and not ivory to match my dress. I dunked them in brewed tea several times and they turned out perfectly ivory.

I just changed out this part successfully, thanks to your concise tutorial. Thanks so much! - Now I have to figure out why the key won't open the drivers door???? All fuses checked out fine.

Hey, great video. May I know how many shots can u make from the powder u used in the machine? Thank you.

Olive oil (yes, low smoke point) or avocado ... and I save the butter / blue cheese for after they're out of the pan and on a nice sized cutting board ... for several minutes underneath foil

I need to eat at your house.

Gut erklärt und gute Videoaufnahmen. Vielen Dank.

Very helpful thanks

WTF, if you need all of those tools, you are not a cook. # min each side let rest 5 min and enjoy.

Thank you u have been trying to get a perfect shot. I live the machine. I will be able to do it now.

That dog! Poor neighbors.

This was extremely helpful for my 2005 TrailBlazer.

What ended up being wrong with the rear hatch lock ... mine is having this same problem exept the grinding noise

Bro… that Mr. thing is junk. You’ll never get a Starbuck’s like shot from that. Not enough heat, not enough pressure. Check the specs. A 20 yr old Barista machine will run circles around that thing. 😂

Thanks for the help. My steaks turned out great.

I have an O9 trailblazer and I watched your video twice. I have more metal that I’m not able to access the top of the actuator. I don’t know how you did it.

This looks delicious and easy to make!! I am about to make this Right Now!!😊😊😊❤

Soo many people make this mistake they add butter way too early. Wait until very end to add butter you will notice a difference. Otherwise looks good

she's looking like she wants to spit that out.😄

Thank you I love it

Looks delicious

Thank you! You saved so much time for me! But I got sloppy and broke the knob/pin of the hot and cold actuator when I was removing it… yeah, bad situation. I have tried to figure out how to remove it but no luck. Any idea how to remove and replace that pin and what the part number I have to look for?

I'm sure this steak was delicious, and I'm adding this comment for viewers who may be less experienced in cooking this cut. The tenderizer you added is MSG -- totally unneeded for a well-marbled flat iron like this. Just add salt and pepper. One thing you didn't mention is to set the meat on a countertop long enough to come to room temperature before it hits the heat. You'll get a much nicer crust and more even cook. I have much more predictable results using a very hot cast-iron skillet instead of a grill (though I have to manage my smoke alarms). While the rosemary-garlic butter is probably delicious, an even easier approach is to drop about 2 tablespoons into the hot skillet near the end of the cook. Baste the steak with the butter as it melts. The butter will brown a bit and deglaze the skillet. Add the pan juices to the juice that runs off during resting and you have a rich and delicious sauce to drizzle over the meat after you've cut it. I don't mean to sound critical -- it's just that a flat-iron steak is an affordable, easy and delicious meal when you have limited time and money.

Great video! Feeling much more confident in the used machine I just bought.

You suck

Great video straight to the point I just ordered from Amazon