Matcha Magic sponge in Burnt Basque Cheesecake | Roshel Patisserie

The Matcha Magic Sponge in Burnt Basque Cheesecake is a symphony of textures and flavors, meticulously crafted to tantalize your taste buds with every bite. The sponge, light as a cloud, is infused with the earthy, bittersweet notes of matcha powder, creating a harmonious blend of green tea flavors. This delicate sponge is then enveloped by a rich and creamy Basque cheesecake, baked until the edges are slightly caramelized, offering a delightful contrast of textures. The result is a dessert that is both airy and indulgent, with a balance of sweetness and a touch of umami from the matcha.
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Music: Yakie Fisher
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