Let's Make The Viral Keto COTTAGE CHEESE CLOUD BREAD! 🍞 High Protein Cloud Bread Recipe

[@HighfalutinLowCarb]

Download the FREE Upside App at upside.app.link/highfalutin to get an extra 25 cents back for every gallon on your first tank of gas. Let's Make the Viral Low Carb COTTAGE CHEESE CLOUD BREAD! 🍞 High Protein KETO Cloud Bread Recipe! Today we test the popular viral recipe for high protein COTTAGE CHEESE ClOUD BREAD! Is this a worthy alternative to regular bread? Is it better than other popular cloud bread recipes? Let's find out! --------------- RECIPES WE TESTED "This Cottage Cheese Cloud Bread is Low Carb & High Protein!" by: Keto Twins Link: kzbin.info/www/bejne/o4uUZ6iPdtigbs0si=MSjadGuMxoU2Kqnw #CloudBread #KetoCloudBread #HighProtein -------------- PRODUCTS USED IN THIS VIDEO Judee's Dried Egg White Protein Powder: amzn.to/3WH5G4w Reynold's Pop-Up Parchment Sheets: amzn.to/3WI8E8L ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@marilynharris4118]

"upholstery foam"... hmm! I salute your devotion to the Keto-Cause, Wes! 👍

[@evandegenfelder4554]

Wes, I loved the remark about people new to Keto and this bread "don't do that to them, please". 🤣

[@HighfalutinLowCarb]

😂🫣

[@amberhines3979]

@@evandegenfelder4554 If you haven't seen his old cloud bread videos, go watch them. They're hysterical

[@TheEMC99]

I died!!! 🤣🤣🤣

[@CTX700girl]

Maybe you could put some garlic powder or onion powder in the cottage cheese before blending it to add some flavor. 😊

[@SCash-rl5ee]

Yeah, I wondered about flavoring it before baking too.

[@Leni.cypriano52]

Great idea ❤❤

[@Ketovore-Karen]

Butter it up and brown it (toast it) up in a skillet!! Especially a cast iron …quick easy and game changer even into garlic toast

[@nancyfahey7518]

I was just going to say this. I'd probably eat the whole loaf.

[@krickenthekraken8844]

I have made a similar recipe and used strawberry protein powder, it does end up tasting like strawberry angel food cake if you add strawberry extract and some allulose. I haven’t perfected that recipe, but it might be good one to try. I can imagine pairing that with some kind of chocolate drizzle. But with your version, I would love to try avocado toast! And❤❤❤❤u Wes!!!!😘

[@amberhines3979]

I needed this laugh this morning. As soon as I saw the title I started laughing because all I could hear in my heas was "It smells like poots" 😂😂😂😂😂

[@maeverlylilith9295]

Prezactly!! That original video with that comment was one of the reasons I fell in love with Wes’ channel!😊

[@HighfalutinLowCarb]

LOL! Wow…. That’s an old one! Thanks for sticking around this long!! 🧡🧡

[@Beezer.D.B.]

😂💨

[@amberhines3979]

@HighfalutinLowCarb I've seen every one of your videos. I just love your sweet little Southern heart 😊 I'm from Texas, so I get all the references. And we do sweet cornbread 😜 LMAO

[@amberhines3979]

@maeverlylilith9295 Same. I still go back and watch it and I laugh till I cry every single time...LOL

[@BacklogBuster]

Friends dont let friends eat Cloud bread

[@lolabelle4959]

Is it that bad? I'm from the UK + never heard of it!

[@BacklogBuster]

@@lolabelle4959 Its like eating lies and sadness.

[@lolabelle4959]

@@BacklogBuster geez def gonna give that a miss! Ur so funny, I laughed at that!

[@RRW_HomeGrown.Keto.Cookin]

I've tried, I just can't with this Egg White style of "bread". 😬

[@sheryltomlinson8382]

Every egg white bread I have done is like Styrofoam, just can't handle it. But doing cottage cheese with eggs for flat bread is ok.

[@Sbannmarie]

Great question Wes- What is your favorite low carb bread?

[@lajeit]

Never answered? 😢

[@LakeOuachita]

Wes thank you for your input on this bread recipe! Love the Keto Twins. Some of these comments are interesting. The KETO diet helps many people. Many of us, have gluten sensitivity issues, and thus need breads that are made with other ingredients. Also, people with IBS issues have to watch the fiber sugars in nut or pea/bean flours. Breads like these, give us better options!

[@2sweetcaroline]

Hi Wes, thanks for another fantastic video. I’ve tried a number of egg white breads over the years and have not enjoyed most of them. I found one that I really like that is my white bread go to now. It has a few extra ingredients in it that make the texture & flavor so much better. It is a little more labor intensive that many Keto egg white breads but well worth it. It is called Keto Yeasted Egg White Bread by Ketoserts. I hope you take a look at this recipe. I’m leaving a link I a separate comment because some channels don’t allow them.

[@patriciajohnson9299]

Absolutely one of the BEST! Egg White Yeasted Bread by Ketoserts! Wes you should try it .

[@desertdwarf]

kzbin.info/www/bejne/rmezi3WhmLaZrrc

[@michellephillips6317]

@@patriciajohnson9299 Do you guys make it in the 4x4x4 pan?

[@dimpsthealien333]

I'd butter it and sprinkle with garlic powder and parmesan and broil it until crisp. I'm going to try this. Thanks!

[@Species710]

I don't know why but you manage to make me want to try recipes I've already noped to

[@Beezer.D.B.]

I wonder if we could add instant yeast to the recipe? I add a little to the Keto English Muffin Mug recipe I have used, and it does make it smell and taste better when toasted.

[@briantrout7051]

Thanks, Wes! I LOVE REAL bread. Used to make it from scratch pretty much weekly. I seldom eat it anymore but I still love the real thing. Have tried most every recipe out there that claims to have found the "perfect" low-carb bread. Nope. And texture is one of the biggest things that I have never seen anyone get right. Memory foam just won't do, even really tasty memory foam. Not even slightly crumbly memory foam. (I'm sure the toasting helps a little.) But thanks for tryin'!

[@cynthiasymons]

Try Hero bread, especially the seeded kind, if you can eat gluten. It is very expensive, but my husband and I find that we barely go through a loaf in a month, and you can get a subscription. We put it in the freezer and it keeps very well, in or out of the freezer. The seeded bread puts grilled cheese sandwiches (and sandwiches, for that matter), toast, etc., on the menu again. I have served it to my entire family, who never even noticed the difference from regular old wheat bread. It has one net carb per slice. We have used the rolls too. They are fine, we don’t really care for Hero’s white bread versions as much as the whole wheat/seeded version

[@cynthiaanderson14]

Some people have described the egg white breads as memory foam. I think Indigo Nili has improved upon it greatly.

[@suzannedeans9762]

When I made egg white bread before, I had to poke many holes in the slices to soak up the egg mixture for french toast. Also, had to let it sit for a while. Otherwise, it wasn't really edible.

[@home.and.heart.]

Definitely gonna try this now after seeing your toasted video! I wasn't very interested before. I wonder if making French toast would be more successful if you try making it AFTER you toast it? Great job!

[@a.k.8115]

Thanks for the great video. I'm not trying it because thanks to you description I could really imagine how this is going to taste. Thank you for testing for us and for your honest opinion. I appreciate your videos 🙌❤

[@LaineyBug2020]

Nice crunch on the toast! I'd love to know how it holds butter! I'd have to special order goat cottage cheese and butter lol, but you've got me curious!

[@cindydemanche3839]

Love your videos, I am definitely subbed, have been for years!

[@TheTexasRedhead62]

Just curious, have you tried making bread using Victoria's Keto Flour (VKF), her newest flour blend from this Feb. or Chris Cooking Nashville's bread recipe from this May?

[@esther.f.g]

Thank you Wes for your honest review at the end of the video. I think that when we eat low carb/ketovore our taste changes and we get used to other flavors and textures. I now like this kind of breads

[@CandysCritters]

Thanks for all you do, Wes!

[@conniereeves2711]

Magic eraser.

[@Beezer.D.B.]

😂

[@HighfalutinLowCarb]

I scrubbed a few walls after! 😂🫣

[@conniereeves2711]

@@HighfalutinLowCarb 😂

[@conniereeves2711]

@HighfalutinLowCarb you know what tho...inspired by your bread i made a snack tonight with the egg whites, some nutritional yeast and some parm cheese. I shaped them into small cheeto like shapes. 30 minutes at 300 and they were amazing. Satisfied that salty snack craving. 😊

[@harleanq4362]

🤣

[@KJYummyBites]

Looks so fluffy and delicious! Can’t wait to try this high-protein cloud bread! 😋🍞

[@rochelles.8387]

Wes, thanks for making it so I don't have to waste very expensive egg white powder on it! A mis=shapen "loaf" of memory foam is not my idea of bread. I'll stay with my Flax-bamboo bread that rises taller than the pan, toasts great and tastes like bread and put protein on top of it.

[@sheryltomlinson8382]

You crack me up! Loved the air holy-ness and upholstery foam😂! Good to know that toasting it makes it better, but i really don't like that texture! Thanks for a great video!

[@sylvie8364]

Hi Wes. Can you tell which is your FAVORITE bread?😊

[@HighfalutinLowCarb]

The Hero bread products are fantastic. But, admittedly pricey! (And they have wheat, if that matters to you.) To be VERY truthful, I wish I could say I spend the time to make my own bread more often than I actually do. If I’m craving bread, I usually go for the Orowheat Keto Bread or even the Carbmaster Bread from the grocery store. Otherwise, I’d lean toward the Soul Bread recipes. (Kristie Sullivan over at the Cooking Keto With Kristie KZbin channel has a great version!)

[@HealthyDisrespectforAuthority]

I love the wetted parchment paper method.. I even use it when I'm doing something flat..over butter for browning. Absorbancy is a forgotten property in keto/carnivore foods. Isn't it bizarre that something spongy won't sop stuff up? I'd be tempted to throw in some crunched up pork rinds in it, and maybe make croutons with it.

[@samanthawest2401]

Hi Wes!! I just love your channel so much! But you know what I miss in your videos? The Flo artwork!!

[@brendafoley6995]

Thanks for the testing!!

[@stormet54]

Im not a fan of meringue so I doubt I would like this bread. But I enjoyed watching you make it.

[@ursuladozier3296]

Hey Wes Looking great as always I will definitely check out upside because of your recommendations You are so right about cloud bread being around forever It was first introduced by Dr Atkins in 1984 I’ve made it many times but was never very pleased with the taste Maybe the eggwhite powder will make a difference maybe even adding some Gelatin would also make it more stable Someone even sliced the finished product into noodles Anyway thank you for trying this

[@Greatdoiings]

Can u use sour cream instead of?

[@StevePerryisthebest]

Hi Wes, thanks for trying the toasting, it sounds awesome 👍👍 - *can you pls let us know at which setting you have toasted the slices?* Thank you ☀️☀️☀️☀️ greetings from Germany, Ela 🤗

[@geefull]

Thank you Wes, I use 1 tbsp of lupin flour ( or vital wheat gluten if you have no problem), and an egg yolk in my egg white bread (together with 1 tsp of nutritional yeast for flavour). May try using a cup of cottage cheese instead of the egg yolk. (Never had a problem making french toast with it). It's nice with a tsp of ready grated parmesan added too.

[@liap1293]

Got to try this.

[@Carol32547]

I live right on the water so finally gave up on the egg white bread of any sort. I make the lupin flour bread and it works.

[@Love_Meat_Tender]

Recipe?

[@sharonschaefer5575]

Maybe add swerve and cinnamon and fold in zero sugar chocolate chips and plop spponfuls on parchment and bake. Might be good

[@lolabelle4959]

Wes can you try avocado bread please? Been seeing alot of that on tik tok❤

[@lora9664]

I think it could benefit from a tsp of beef gelatin.

[@Java-Junky]

My first thought was a toasted BLT as well

[@DiTanner1]

Not too much "Air-hole-age" 😅. Totally using that. I wonder if some vanilla and maybe powdered allulose was used if it would be angel food cake-ish?

[@leahrowe847]

I wonder if you cut up that bread, placed it on a baking sheet, & allowed it to dry out for a few days if you'd be able to get decent French Toast... Most French Toast is made with day old, non-fresh bread for best results, so making this into that might just be game changing, as far as moisture absorption goes!

[@lynnedavenport3298]

Cottage cheese is the 2024 answer to cauliflower. What can't cottage cheese do? 😆

[@groggu]

Is it simply less sweet angel food cake?

[@simonalyneenderz3247]

It reminds me of a meringue loaf or Ngel food cake.

[@southernketo]

Okay, since it toasts, I'll have to try it

[@Sandy-fg2lu]

Can I substitute real egg whites?

[@vickypudelski8591]

What is your favorite bread? We really like Indigo Nilis better bread where she uses the yeast. Very good

[@IrinaZumba]

Chris Cooks Nashville has a egg white bread recipe that's supposed to be good. Can you please try his?

[@Rocketscientist66]

Maybe you mentioned it and I missed it somehow, but can we substitute the eggwhite powder for real eggwhites beaten stiff?

[@lisarenshaw1554]

You sold me with it toasted!

[@simonalyneenderz3247]

How about making eggs benedict after toasting. Yummmmm!!!!

[@tacozilla3762]

I almost want to try this but worry about exactly how eggy it tastes. Basically how much is too much egg flavor. I felt pretty similar to you on the original cloud bread I tried years ago. Great to see another video from you, hope your doing well.

[@cherylgriffin9242]

Does it have to be full fat cottage cheese

[@lolabelle4959]

Yeah he said that at the start❤

[@meireoliveira624]

I still do remember last time Wes made cloud bread. I was expecting to hear that it tasted like ( what was the name he said? )😂

[@NikolaHoward]

Getting out the bread habit is the way to play I feel!

[@cheriepanter9333]

Been here for I reckon 5 years ❤

[@troyhonaker3516]

What is your go to keto bread? I want something less dense to use with mom as bread, to cut back on carbs.

[@lolabelle4959]

I'm in the UK, can anyone recommend a good low carb bread?

[@lisar7017]

I wonder if some Swerve or Stevia would give you something like an angelfood cake?

[@agr8h2o]

I'll stick with Kristy Sullivan's soul bread, haven't found anything better yet. Thanks for trying it so I don't have to!

[@CatSharkie]

Upholstery foam 😂😂😂

[@TheEMC99]

11:00 "Don't do that to them please." 🤣🤣🤣🤣💀 It's unflavored angel cake at it's worst. I'll never eat cloud bread again!! Some things you only need to try once. 😂😂😂 Indigo Nilli's looks better. It's adapted from Mrs. Emmerich's version.

[@sherryhamlin2068]

I just buy Hero Seeded bread ( purchase at Sprouts)…. yes it’s a little expensive BUT it’s delicious….I keep it in the freezer and take out one slice at a time ( to not waste)

[@KCCAT5]

I would probably make that and put it in a frying pan with some butter and melt some cheese over it and make an open face grilled cheese

[@pamelahowe9138]

I always put in one tablespoon sugar free allulose or choc zero honey gives better flavor

[@cheriepanter9333]

Australia 🇦🇺?

[@KCCAT5]

I found that powdered egg whites were quite pricey I don't know why but I bought some to make the egg white wraps that I usually buy in the store and I'm having a hard time finding and there's a recipe using beef gelatin and egg white protein powder but I found it to be quite expensive so I don't know if I would use a whole cup of this very expensive product for a loaf of cloud bread. I guess it really depends on how much you're willing to spend for a few moments of pleasure.

[@DiRidpath]

What does Upside get out of it?

[@HighfalutinLowCarb]

Good question! I actually had the same thought and looked it up before I joined. The Upside app makes money through a combination of business models, including: Affiliate fees: Upside receives fees from its network of over 40,000 partners, including grocery stores, restaurants, and gas stations. The commission rate varies by item, and Upside may receive a small amount of money each time a customer submits a receipt. For example, Upside may receive 4.5% of the payment value for a McDonald's pizza purchase, or 9% of the total amount spent at Gelson's. Selling white label software solutions: Upside also earns money by selling white label software solutions.

[@judithlund4346]

I’m going to try this a rolls instead of a loaf and see what happens. 🧐

[@gheckolock81]

Maybe a hefty dose of nutritional yeast

[@julieburns7973]

lol, thank you

[@Itsmemaiteg]

The first couple of times I made this bread without the cottage cheese, they ended up like magic erase sponges. Terrible! The third time, it was ok. I think the secret is not to over whip it. You got to find the sweet spot.

[@cynthiasymons]

Anything that involves whipping egg whites to stiff peaks is off my menu….but it was you, Wes. So I watched anyhow. ;)

[@rebeccasuelooney509]

The sound is off or gone.

[@cindymoore9096]

It’s working fine for me.

[@Carol32547]

I'm getting sound

[@FreeMobile-pz1tl]

I am 3 mounth low carb but donot lossing weight😢why???

[@oldglstuf]

I just can never deal with the fact that one lousy cup of that eggwhite powder costs more than $8.

[@LaineyBug2020]

I wish I could find a brand of powdered egg whites that specified they were pasture raised. The best I can find is cage free 😒. But I think I heard you say the twins have a just egg white and cottage cheese recipe?

[@sheryltomlinson8382]

Try the egg whites from Rose Acre Farms, also known as Sport Protien.

[@tkmccoywv]

Looks like a huge marshmallow 😆

[@eaborden678]

What is your favorite low carb bread?

[@nadiacusan3799]

Looks rubbery

[@JamesDumas-b1x]

Good lord Wes, your definition of pretty and my definition of pretty are COMPLETELY different.

[@HighfalutinLowCarb]

😂😂 Ha! I guess I was referring more to the browning on the outside being pretty rather than the shape! LOL! 😂

[@estellaslone916]

I'll pass!! I allow myself a real piece of bread once a week, so far its working. I dont crave it anymore!

[@beccasmama63]

Those toasted pieces look like roosters. LOL

[@Carol32547]

It's pretty?

[@Leni.cypriano52]

😂😂😂 foam

[@barbkolb1154]

Don't think I'll ever eat cloud bread!

[@carolyncheek5308]

The slices look like roosters! LOL

[@HighfalutinLowCarb]

😄🐓

[@jjudy5869]

Cottage cheese meringue...🤨😵‍💫😵

[@texkit1]

I hate, hate, hate cottage cheese. Think I will pass.

[@ChezChristine57]

Sponge cake...

[@starfire8221]

Thanks but not for me 😂

[@tonimoraful]

How are you liking living in San Diego? Does your wife like her job?

[@sheilawilliams961]

YOU REALLY DO TALK TOO MUCH, MORE THAN HALD THE FILM IS DONE AND YOU ARE ONLY ON THE SECOND INGREDIENT AND TURNING ON YOUR OVEN???????😢

[@Giogalindo33]

Too much yapping

[@cathyjensen4191]

oh for gods sake get to the point! I don't have the patience for all your blabbery. just give us the recipe!

[@christianlonzo6646]

Dude just get to the recipe quit rambling on 🙄