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@CarolOrlandos 5 күн бұрын
I have been using your web site to dehydrate my eggs. You want to make sure the eggs are fully dehydrated. I really like that part. Now I know my eggs are safe to eat.
@GardeningintheNorth Сағат бұрын
Thank you, my friend 🙂
@CarolOrlandos 5 күн бұрын
I'm not sure if I can get eggs anymore. Can you use store bought eggs to dehydrate?
@GardeningintheNorth Сағат бұрын
Yes, you can! Before we had chickens, we would buy eggs locally, and when they weren't available, we would buy them from the store.
@jbro800 6 күн бұрын
The first one had that commercial variety look.
@GardeningintheNorth 6 күн бұрын
All grown in my garden with my sweat labour
@hdryden7652 9 күн бұрын
Just the video I needed to see, thanks. Have you tried moving your trays around when dehydrating? Sometimes the lower ones or upper ones heat faster and rotating the trays might help dry them more evenly... not sure it's worth the trouble though lol.
@GardeningintheNorth Сағат бұрын
Yes, my dehydrator (even though I LOVE IT) can sometimes dehydrate the tray differently depending on how I fill them or what I am dehydrating. When I use the silicone mats, I find I do need to move them around. This I had to learn! Thank you 🙂
@pedrocortez1683 16 күн бұрын
I do the same thing. Crack them first them add them in a container. Probably mental other may be we don"t harvest them daily in a controlled manner. Thank you, I have tons of eggs and i dont know what to do with them. Blessings
@GardeningintheNorth 12 күн бұрын
It's always better to be safe. Have a great day!
@jrmr6282 19 күн бұрын
I have a several models of the food saves. That particular model does not seal for me either. I think it is a manufactures problem.
@GardeningintheNorth 16 күн бұрын
That’s so frustrating, I’m sorry to hear that.
@brandonlasvegas 22 күн бұрын
🙏😎 🌱
@u812green7 27 күн бұрын
That's picked cabbage, not sauerkraut. Sauerkraut is fermented and makes it's on lactic acid (not vinegar)
@GardeningintheNorth Сағат бұрын
Thank you for your support with watching and commenting! I appreciate your view.
@anthonysmith2084 Ай бұрын
No way you're mortgage Lifters is correct. They should be large pink, red with green seed jell cavities. They are absolutely delicious. I've had these every year for over a decade, and everyone that had tried one loved it.
@minouteekowlessar7673 Ай бұрын
Hi friend I would appreciate it if you can help me to get some of the seeds of the onions. I really don't know where I buy some I live in Florida and I can't find it here can you please tell me. where I live.
@GardeningintheNorth Ай бұрын
Hello! I was given mine as a gift a few years ago. Keep an eye open for someone selling them on facebook marketplace in May/June. You might also look at etsy for a reliable seller.
@OurCabinInThewoods Ай бұрын
You had a very nice harvest this year. really good video thanks for sharing these Sherry.
@GardeningintheNorth Ай бұрын
@@OurCabinInThewoods thank you my friend
@Victorian-u1i Ай бұрын
Put bottom on top 😂
@happy2cya70 Ай бұрын
Very comprehensive video on how to dehydrate eggs! I've seen temps from 125 to 145 recommended....I think I'll use your 135...nice and in the middle. We don't have chickens so I am going to be checking for sales and get to dehydrating as soon as possible! Thanks so much for a great tutorial! God Bless!
@GardeningintheNorth Ай бұрын
Thank you! You definitely need to get chickens so that you always have eggs on hand to preserve!
@jimmyfreeze3782 Ай бұрын
LMAO. "My onions didn't grow when I planted them on the east side of my asparagus plants because they blocked the sun. So I planted my onions on the west side of my asparagus...that didn't work either so I started bending my asparagus plants down".
@GardeningintheNorth Ай бұрын
😅🤣😂
@raymore544 Ай бұрын
Such lovelies ladies
@richardwaring8613 Ай бұрын
There is no point asking if they are hardy. If they can survive a Canadian winter they must be tough!
@GardeningintheNorth Ай бұрын
You must be a Canadian who has experienced our weather and survived winter 😁
@richardwaring8613 Ай бұрын
@@GardeningintheNorth No, I am from the UK but a workmate of my Dad emigrated to Canada thirty years ago and the depth of snow on his winter pictures was unbelievable. I instantly stopped complaining about snow in this country.
@GardeningintheNorth Ай бұрын
@@richardwaring8613 🤣😅😂
@girlonthecob Ай бұрын
Ty nice from new zealand
@GardeningintheNorth Ай бұрын
You're welcome! I hope you enjoyed the video.
@blaqfish Ай бұрын
Can you substitute any other vinegar for malt vinegar ex balsamic or ACV TIA
@GardeningintheNorth Ай бұрын
Hello! Yes, you could totally try another vinegar. Let me know which one you like best!
@blaqfish Ай бұрын
@ Thank you so much!
@phillippinter7518 Ай бұрын
Thats a lot of squash off one trellis. About how many pounds of squash did you get off that (4'?) trellis this growing season?
@GardeningintheNorth Ай бұрын
The arch trellis is 4ft wide and the arch is about 12ft of growing space. I ended up planting 3 plants on either side because I had a few extra. I didn't weigh them this year.... I wish I had. The last time I grew these, it was well over 100 pounds per trellis.
@phillippinter7518 Ай бұрын
Trobicino/ zuchino rampicante is usually eaten green like a zucchini. I would probably leave it on like you do for storage, but that's not the norm. Some report the mature ones store a year (unprocessed) at room temperature
@GardeningintheNorth Ай бұрын
Definitely leave them on! The squash is more like a Butternut squash and keeps longer. I made so much soup for the freezer. Yum!
@cindylarade Ай бұрын
Oh my goodness, Sherry!!!! It's like an August harvest!!! You're swimming in peppers lol. Everything is BEAUTIFUL!!!
@GardeningintheNorth Ай бұрын
Thank you 🙂 I brought in the rest of the squash, rosemary, and mint. I have to get to the lemon grass. I've been putting it off because it makes me itchy. Our Canadian weather is so weird... one day, I'm in a winter hat, and today, I'm outside playing pickleball in shorts and tomorrow I will pull out the snow pants 🤣
@cindylarade Ай бұрын
@GardeningintheNorth lol the weather is a little wonky!! It's giving 17degrees here tmr, with a low of 2 degrees tmr night! Chance of snow!
@AngelaBragwell Ай бұрын
Just float the eggs I a large bowl if they float there bad if they sink there good
@GardeningintheNorth Ай бұрын
@@AngelaBragwell Yes, this works great. We do this before washing and selling.
@junewrogg6137 Ай бұрын
What a beautiful fall harvest!!! Your garden is beautiful!
@GardeningintheNorth Ай бұрын
Thank you 🙂
@pattibando3104 Ай бұрын
Awesome harvest especially in late October. Our garden was very good to us this year also. We, hubby lol planted 450 garlic a few weeks ago. We will have lots of scapes in the spring early summer. Always a pleasure to watch your videos.❤😊
@GardeningintheNorth Ай бұрын
Thank you! That's a lot of garlic! Start thinking about how you will use it.
@FloresyHuerto Ай бұрын
🤗🇦🇷💪🏻🙌🏻💚
@Cindy-qw2qj Ай бұрын
Hi by using a hot water bath, does that kill off the probiotics in sauerkraut ????
@GardeningintheNorth Ай бұрын
Hello! Yes, as does using the sauerkraut in any meals where you are now cooking with it in recipes. Fermentation alone will provide you with more beneficial benefits.
@maryavelis1157 Ай бұрын
Do you cut the green tops off before winter? I planted mine as soon as i got them. The are huge, first year growing. No bulbets yet. Seller said ill see thwm next year. I can cover then with bedding h mulch to protect them before winter gets here.
@GardeningintheNorth Ай бұрын
Hello! No, I do not cut the green tops off. I never have. I just walk away at the end of the season. This year, because the bed they are in is new, I am going to add leaves to the bed. Leaves are free and add so many great nutrients to the soil.
@maryavelis1157 29 күн бұрын
@@GardeningintheNorth Thank you for your reply. I have added leaves to the area they are planted in. I can't wait to get bulbettes and plant them in a new spot that doesn't take up prime garden space.
@aliceweger7640 Ай бұрын
can you use caraway seeds in this one?
@GardeningintheNorth Ай бұрын
Hello, I think it depends on the flavour you like. If you do, you should add caraway seeds to sauerkraut before fermentation so the seeds can release and impart more flavor throughout the sauerkraut as it ferments.
@aliceweger7640 Ай бұрын
thank you for helping me @@GardeningintheNorth
@juliemarr65 Ай бұрын
This was a good video. I see you are using a vita mix. I have 2 different blender containers, one for dry blending. Is that what you are using for the dehydrated eggs? I too have a vita mix which is why I'm asking. Thank you for being clear.😊
@GardeningintheNorth Ай бұрын
Hello! Yes, it's a vita mix. I love it. I only have one container, but now that I think about it, I only use my vita mix for dry ingredients. Specifically, my herbs and spices.
@kaymccormick2279 2 ай бұрын
My chicks have been roosting for a week and they are only 3 weeks old
@GardeningintheNorth Ай бұрын
That's awesome! Sometimes you get smartie pants. This summer we bought ready to lay hens. They were 20-24 weeks old and we struggled to get them to roost... dummies were not even going inside the coop. My hubby was going out and every night to put them to bed... took over a week, lol
@maryyett4637 2 ай бұрын
The bulblets on top of the plant actually are incredibly tough and I have kept them in an open basket dry , without soil, outside in the winter, for many months. When planted they grew well. I'm not sure who told you they need to be planted freshly picked or they won't live, but this is completely incorrect. I would compare their toughness to comfrey roots or bearded iris corms.
@GardeningintheNorth 2 ай бұрын
Thank you for sharing your experience with storing them and planting them. They definitely are tough. Prior to making that video, I tried to store those, and they didn't do well for planting. They are definitely one of my favorites!
@ellenorbjornsdottir1166 2 ай бұрын
yours look very healthy. the one i had outdoors that survived (i planted more but they all went 404, other than the ones I have indoors which died for a bit without ever having flowered and seem to have become undead (same as their adoptive «potato onion» siblings which I grew from seed, again indoors)... figure that one out. and all without adding any sort of fertilizer) got overtaken by my lawn, grew a relatively slender flower stem, and threw off such tiny bulbils, which I took inside not really knowing what to do, about a month ago i think. should i pot them up indoors and wait for the weather to improve (it is now autumn here in Prince George, BC and we've had a couple of frosts)? (if only this would be struck out: how do you treat your soil? I suppose compost, perhaps a low dose of a fertilizer? none of that I do because I'm awkward, but by golly I should start.) you said you do nothing, and I believe you. mulching even? i supose that counts? I might end up making a quick video on the topic in Esperanto (my second language (that's stuck, anyway) and latest special interest after flunking gardening).
@GardeningintheNorth 2 ай бұрын
Hello! I honestly do not baby these or follow any of the normal rules for gardening. I recently planted the little bulbs knowing that they wouldn't have a lot of time to grow and mature, BUT I got fresh green onions, so it's a win! I do use wood chips in my garden, but haven't added any to the new garden. I've never started them inside. Keep trying!
@joychristensen3876 2 ай бұрын
This is so different from the fermenting process I've done before canning. How is the taste compare to fermenting prior?
@GardeningintheNorth 2 ай бұрын
Hello! In my opinion, fermenting prior has more flavour. But with our big move last year, I haven't done either for well over 2 years 😭
@grazynatretter7885 2 ай бұрын
Vielen Dank für Ihren Film👍🍀,ich hätte eine Frage,was für eine Sorte dieses Zwiebels 🧅ist? Sie haben das alles sehr interessant gezeigt,erzählt. Viele Grüße für Sie.🍀👍💚❤️
@ellenorbjornsdottir1166 2 ай бұрын
Allium × proliferum
@GardeningintheNorth 2 ай бұрын
These are Egyptian walking onions. Can be used as a green onion or the bulb can be used.
@grazynatretter7885 2 ай бұрын
@@GardeningintheNorth Thank You very much👍,greeting for You 🍀💚
@francesf1533 2 ай бұрын
Thank You ! God Bless 😎🙂
@GardeningintheNorth 2 ай бұрын
You’re welcome! 🙏
@garysmith7832 2 ай бұрын
. Could you use them in a salsa
@GardeningintheNorth 2 ай бұрын
Yes! You definitely could use the bulbs for salsa. They have a stronger taste so keep this in mind.
@sharene411 2 ай бұрын
I was told to soak seeds overnight first.
@GardeningintheNorth 2 ай бұрын
I've never tried that before with these, but I'm sure it would help!
@sailorgirlk1 2 ай бұрын
My 8 year old loves helping me with my food mill too. 😊
@GardeningintheNorth 2 ай бұрын
I love it
@cocobrwngl 2 ай бұрын
Do you think balsamic vinegar would taste good as a brine for these?
@GardeningintheNorth 2 ай бұрын
Hello! Yes, it would. Keep in mind that it can be stronger than the apple or white vinegar
@joesmith7427 2 ай бұрын
Cute!
@JoRoBoYo 2 ай бұрын
Do they Walk like an Egyptian? 🤣
@GardeningintheNorth 2 ай бұрын
@@JoRoBoYo yes 🤣😅
@rosewood513 2 ай бұрын
I really loved your video. I wish I had known about this process when I had my chickens. am a carnivore and love eggs. We may be going through a food shortage (I hope not) so I want to be prepared.
@GardeningintheNorth 2 ай бұрын
Thank you so much 🙂
@GardeningintheNorth 2 ай бұрын
I also hope not, but it's better to be prepared!
@OurCabinInThewoods 2 ай бұрын
Looking good Sherry
@yvonneoneill1414 3 ай бұрын
Do you use the dehydrated lemons in your tea? Enquiring minds want to know 😂 What else do you use them for Sherry?
@GardeningintheNorth 2 ай бұрын
Yes! I also make and sell at Christmas time, Simmer Pot Bags that I use them in. 😀
@OurCabinInThewoods 3 ай бұрын
Great info
@OurCabinInThewoods 3 ай бұрын
Ok cool
@OurCabinInThewoods 3 ай бұрын
OMG i just found this cool.
@GardeningintheNorth 3 ай бұрын
Thank you my friend
@Kellysgracemak 3 ай бұрын
New to processing tomatoes. I knew about lemon juice but what about salt?
@GardeningintheNorth 2 ай бұрын
Hello! I don't add any spices until I use the sauce. Then I can add what I want for taste.
@Kellysgracemak 2 ай бұрын
@@GardeningintheNorth thank you!
@danielleterry2331 3 ай бұрын
I have above ground beds because I am disabled and if I get down on the ground I can’t get up on my own with these bum legs , I am wanting these type of onions so I don’t have to buy starts as my income has dropped drastically. Thank you so much for this information
@GardeningintheNorth 3 ай бұрын
These would be perfect for you! They will do great in a raised bed and constantly give you onions you can use!
@yvonneoneill1414 3 ай бұрын
Is this the Calendula that you use for your tea?
@GardeningintheNorth 3 ай бұрын
Yes! All harvested from my garden. So many uses!
@yvonneoneill1414 3 ай бұрын
@@GardeningintheNorth that's awesome Sherry! Love it! ❤️