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@sailorgirlk1 6 күн бұрын
My 8 year old loves helping me with my food mill too. 😊
@GardeningintheNorth 4 күн бұрын
I love it
@cocobrwngl 6 күн бұрын
Do you think balsamic vinegar would taste good as a brine for these?
@GardeningintheNorth 4 күн бұрын
Hello! Yes, it would. Keep in mind that it can be stronger than the apple or white vinegar
@joesmith7427 9 күн бұрын
Cute!
@JoRoBoYo 10 күн бұрын
Do they Walk like an Egyptian? 🤣
@GardeningintheNorth 10 күн бұрын
@@JoRoBoYo yes 🤣😅
@rosewood513 13 күн бұрын
I really loved your video. I wish I had known about this process when I had my chickens. am a carnivore and love eggs. We may be going through a food shortage (I hope not) so I want to be prepared.
@GardeningintheNorth 11 күн бұрын
Thank you so much 🙂
@GardeningintheNorth 11 күн бұрын
I also hope not, but it's better to be prepared!
@OurCabinInThewoods 13 күн бұрын
Looking good Sherry
@yvonneoneill1414 14 күн бұрын
Do you use the dehydrated lemons in your tea? Enquiring minds want to know 😂 What else do you use them for Sherry?
@GardeningintheNorth 12 күн бұрын
Yes! I also make and sell at Christmas time, Simmer Pot Bags that I use them in. 😀
@OurCabinInThewoods 16 күн бұрын
Great info
@OurCabinInThewoods 16 күн бұрын
Ok cool
@OurCabinInThewoods 16 күн бұрын
OMG i just found this cool.
@GardeningintheNorth 16 күн бұрын
Thank you my friend
@Kellysgracemak 18 күн бұрын
New to processing tomatoes. I knew about lemon juice but what about salt?
@GardeningintheNorth 11 күн бұрын
Hello! I don't add any spices until I use the sauce. Then I can add what I want for taste.
@Kellysgracemak 11 күн бұрын
@@GardeningintheNorth thank you!
@danielleterry2331 20 күн бұрын
I have above ground beds because I am disabled and if I get down on the ground I can’t get up on my own with these bum legs , I am wanting these type of onions so I don’t have to buy starts as my income has dropped drastically. Thank you so much for this information
@GardeningintheNorth 19 күн бұрын
These would be perfect for you! They will do great in a raised bed and constantly give you onions you can use!
@yvonneoneill1414 21 күн бұрын
Is this the Calendula that you use for your tea?
@GardeningintheNorth 20 күн бұрын
Yes! All harvested from my garden. So many uses!
@yvonneoneill1414 20 күн бұрын
@@GardeningintheNorth that's awesome Sherry! Love it! ❤️
@cheryldaily7857 22 күн бұрын
You were roasting peppers and onions what did you do with them did you add them to the sauce
@GardeningintheNorth 21 күн бұрын
Hello! Yes, everything was added. So yummy 😋
@Diane-k8k 22 күн бұрын
How do you know if the eggs you dehydrated go bad?
@GardeningintheNorth 20 күн бұрын
Hello, Watch out for discoloration. Once powdered eggs go bad, they will darken. You will notice that it is turning brownish once it is past its shelf life. The texture will also change. When it is in good condition, it is soft and powdery, similar to flour. However, if it goes bad, it will have clumps. The powder will turn sticky and inconsistent. An unpleasant smell is another indication that the powdered egg is no longer in a good condition. If it smells sour or off, discard it immediately. I hope this helps 🙂
@Diane-k8k 17 күн бұрын
@@GardeningintheNorththank you
@Diane-k8k 17 күн бұрын
Can you store your powder eggs in bags for a food saver
@GardeningintheNorth 16 күн бұрын
@@Diane-k8k I’ve never done this, but I don’t see why not. Would you store them in the freezer afterwards? Maybe do each bag with a dozen eggs to be used all at once, after opening.
@KatMa664 22 күн бұрын
I’ve never heard anybody putting them in the refrigerator after they open them. They just resealed them.
@cathypayton4804 24 күн бұрын
When is the right time to plant them? I’m in Kentucky 6b
@GardeningintheNorth 24 күн бұрын
Anytime! I've planted them all season.
@simplyfinancials 25 күн бұрын
Great video but you did not get into storage. I assume they have to be kept in refrigerator, but for how many days or weeks?
@GardeningintheNorth 24 күн бұрын
Hello! There is much debate on this. I have made these for years and keep them sealed in my pantry. I make roughly 1/2 dozen jars, and we are usually out by March. I have never had any of my jars go bad.
@simplyfinancials 24 күн бұрын
@@GardeningintheNorth Thank-you for quick reply. I'm in Zone 5b central Nova Scotia :-) Yes I was researching on this for 4 hours - and is a lot of recent controversy on the safety of storing homemade sundried or dehydrated tomatoes. (we don't add Sulphites or silicone dioxide). Even Purposeful Pantry only commits to a few days in fridge! Oregon Cottage has done sun dried for MANY YEARS no problems - and was put off by the new found warnings, so she did great research. She learned years ago from a old pro to dip each piece in red wine vinegar to add to acidity before putting in oil, and only add DRY herbs (like you) not fresh like we do dill pickles. I'm going to try the red wine vinegar dipping then store in fridge, and then use the used vinegar to make my pickled beets and onions 🙂
@GardeningintheNorth 24 күн бұрын
@@simplyfinancials that sounds very interesting. Maybe use a bowl and strainer to do a bunch at a time. I also dry mine out pretty good, I wonder if that also has something to with being safe. I think in the end, it comes down to what you are comfortable with. I think I saw someone put theirs in the freezer, but I would hate for them to crack. 🤔
@Jeannie3Wishes 27 күн бұрын
Have you done a part 2 yet? I'm interested in growing the walking onions in my box garden 😁
@GardeningintheNorth 27 күн бұрын
Hello! I now grow these amazing onions in my raised beds and they are doing great! Checkout my garden Tours at my new property 🙂
@Jeannie3Wishes 27 күн бұрын
@@GardeningintheNorth your awesome thank you!
@yvonneoneill1414 28 күн бұрын
I know you mentioned cayenne pepper earlier in the season! Lucky chickens! When do you start feeding the cayenne to them?
@GardeningintheNorth 27 күн бұрын
Hello! We can start mixing the powdered cayenne into their treat mixture anytime. We will start adding it to their feed dispenser in December, every few weeks 🙂
@greeneyedflower2408 Ай бұрын
What are you talking about you're not going to be spooning this into your mouth eating a whole jar at a time? Lol A month ago I bought 1 jar for the first time ever and my husband literally kept eating it until our son had to hide the jar. Lol I have been wanting to make a batch but I might have to make a couple batches! 😂❤
@GardeningintheNorth Ай бұрын
Omg, that's funny. I only made 10 jars this round.... last year, people were asking if I had more. I used up my last jar from last year's batch back in June ☹️ so I better make another batch, lol. I'm thinking about having a small farm stand at the end of our driveway. How much did you pay for the jar and what size it was. Thank you 🙂
@greeneyedflower2408 Ай бұрын
@@GardeningintheNorth My sister keeps telling me to have a farmstand too! I paid $6.00 for about a pint sized jar at Whitefeather Farm. We had never had Cowboy candy before. It was in sliced rings not diced like yours is. Delicious.
@greeneyedflower2408 Ай бұрын
It was between a pint and half pint. It wasn't a mason jar.
@GardeningintheNorth Ай бұрын
@@greeneyedflower2408 I love white feather farm. Haven’t been there in years. You totally should have one!
@junewrogg6137 Ай бұрын
I'm preserving tomatoes for cooking, but I am going to miss fresh tomatoes!!!! I eat them every single day on anything or by themselves. YUMMMMMMMM
@GardeningintheNorth Ай бұрын
Tell me all the ways you are preserving them! I've made salsa, sundried tomatoes, tomato soup and diced tomatoes so far. I have bags of them in the freezer waiting to be used. YUM
@junewrogg6137 Ай бұрын
@@GardeningintheNorth Salsa, crushed, sauce, whole, juice and if I have alot more, I will try soup. I love the taste of my tomatoes in winter. I think it is my tastebuds, but canned (metal cans from store) tomatoes taste like metal to me. I get that metallic after taste :( Yuck. So I want mine in jars for all things yummy in the long winter months.
@GardeningintheNorth Ай бұрын
@@junewrogg6137 I love it!
@yvonneoneill1414 Ай бұрын
Amazing video Sherry! Love all the types that you have grown! I think I love the two that you said would make a tasty sandwich! Thanks for sharing your journey with us!❤
@GardeningintheNorth Ай бұрын
Thank you ❤️ Brown sugar makes an amazingly tasty sandwich! I love that you watch gardening videos!
@yvonneoneill1414 Ай бұрын
@@GardeningintheNorth supporting you any way I can! ❤️
@cindylarade Ай бұрын
I need to figure out a trellis system for next year, and up my tomato plants! Are all your tomatoes indeterminate?
@GardeningintheNorth Ай бұрын
Yes, you do! Yes, they are all indeterminate.
@dollyperry3020 Ай бұрын
I also grow a large amount of tomato plants each year. As I say Tomatoes are the reason for the garden LOL The new to me varieties that have impressed me this year were Parks Whopper CR, Thornburgs Terracotta, and an orange cocktail tomato I can't recall the name right now. My juliette is Chocolate Cherry.
@GardeningintheNorth Ай бұрын
I agree! When I plan out the garden, it always starts with how many tomato plants can I grow! Thank you for sharing new tomato varieties with me, I will look them up!
@greeneyedflower2408 Ай бұрын
Thank you for the video! I have blight on 28 of my 31 tomato plants over here in Innisfil. I will definitely try Juliette next year for eating and drying and Brown Sugar. Ananias Noir is my favorite but the blight got to my 1 plant before I could harvest. My dwarf plants in planters are still healthy and producing. I'm making a plan for next year to fight the blight. 😊
@GardeningintheNorth Ай бұрын
I will need to look into Ananias Noir. Thank you for mentioning it! 31 tomato plants! What varieties are they? I had to fight blossom end rot last year due to new raised beds. I made sure to keep feeding my soil this year, which really helped.
@Tiffaloni Ай бұрын
I use old lids and rings when I store empty jars
@GardeningintheNorth Ай бұрын
Great way to use them!
@djsgravely Ай бұрын
5 beans in a quart jar? I would put at least 4 ounces - or at least 20 beans per jar. Maybe even up to 25. I didn’t make that number up. It’s based on the FDA standard, which says there must be at least 3.3 ounces of vanilla beans per ounce of alcohol. I always go at least 25% over FDA standard u less I’m going with a double fold.
@LifewithJackie1980 Ай бұрын
Wow, ive never heard of these but now that i watched yiur video im excited to start growing them❤
@GardeningintheNorth Ай бұрын
That's great news. I pulled all of mine this year and replanted them after I amended the bed. Now I have 8 lunch bag size bags of sliced Egyptian Walking Onions in the freezer 😋
@yvonneoneill1414 Ай бұрын
That's awesome Sherry! ❤️
@cindylarade Ай бұрын
I made a batch last year! They were so hot, I couldn't eat them, I had to throw away the full batch 😔 Not sure what happened to those jalapeños but they were HOT 🔥 You're making me want to try again, unfortunately, I only got 1 lonely jalapeños lol
@GardeningintheNorth Ай бұрын
It does have heat. And only a lottle is needed. I wonder if you could have cut the heat by mixing it with something 🤔 you should have pickled that jalapeño 😅
@richarddsouza7761 Ай бұрын
Great video. Love the explanations, your timing, and that you reconstituted them. I take dehydrated raw eggs camping and my kids prefer them to real scrambled eggs. I also add some salt and garlic powder before dehydrating. Is there any problem with that? Thanks!
@GardeningintheNorth Ай бұрын
Thank you so much 🙂 Dehydrated eggs are for great for camping! I've never added anything to my eggs, but I can't see it being a problem since you are dehydrating them anyway. Thank you again.
@yvonneoneill1414 Ай бұрын
Very interesting video Sherry! Thanks for sharing your talents with us! ❤️
@GardeningintheNorth Ай бұрын
You would love this if you enjoy some heat 😁
@yvonneoneill1414 Ай бұрын
@@GardeningintheNorth can't take the heat anymore due to my meds! 😔
@OurCabinInThewoods Ай бұрын
Well I was just outside this morning thinking about trying this with all my jalapenos cool. Ok now i know what I'm doing tomorrow morning Woohoo. Great video and thanks for sharing Sherry.
@GardeningintheNorth Ай бұрын
Yes! Make this recipe, it's so good. I also pickled some and still have more on the plants. Such good producers. Have a great day.
@DragonflyenAmber Ай бұрын
Do you think it would turn out the same if you tossed the jalapenos into a food processor? I grew 5 kinds of hot peppers this year; all in the same heat range as jalapenos, and am thinking of mixing them to make cowboy candy. Different colours to make it more interesting.
@GardeningintheNorth Ай бұрын
Hello! Yes, you can use any type of pepper. Sometimes, people will do a combination of bell and jalapeños in an effort to keep the heat down. I used red and green peppers and didn't love the colour it turned out. I was really hoping they would have shown the red and green for xmas gifts. I wonder if it would have been better colour wise with white vinegar 🤔 I am interested in hearing how yours turn out!
@PatMcGuriman Ай бұрын
I would have liked if you could have added herbs to the sauce? Maybe this was just how to process, but I don't have the tomato press, so I need to just do old fashion way. Thank you.
@GardeningintheNorth Ай бұрын
Thank you for watching my friend! If you don't have a press, how do you remove the seeds? I leave them in for my tomato soup, I have an emersion blender I use.
@PatMcGuriman Ай бұрын
@@GardeningintheNorth I have an emerson blender and I squeeze them into a strainer so I get the juice and the seeds don't get thru. Time consuming.
@GardeningintheNorth Ай бұрын
@@PatMcGuriman I think I know what you use. We have something like that for making apple sauce. Yes, very time consuming.
@cindylarade Ай бұрын
What variety of grapes are you growing? Are they seedless by any chance?
@GardeningintheNorth Ай бұрын
Hello! Yes, they are seedless. I'm away for the weekend, but I believe the the red grapes are Concord and the green ones are Niagara. I'm hoping to dehydrate them for raisins
@OurCabinInThewoods Ай бұрын
Your gardens also ways amaze me wow. Everything looks so nice , look at your tomatoes So happy for you. thanks for sharing your gardens videos. be safe and see you on the next video
@GardeningintheNorth Ай бұрын
Thank you, my friend. You are always so kind. Happy Gardening 🙂
@cindylarade Ай бұрын
Love the idea of growing tomatoes over a trellis!! Your garden is looking great!!
@GardeningintheNorth Ай бұрын
Thank you ❤️
@yvonneoneill1414 Ай бұрын
Your tomato plants never cease to amaze me! You definitely have your words cut out for the next couple of days! Thanks for the tour? ❤️
@GardeningintheNorth Ай бұрын
Thank you for always watching ❤️
@Minazillionaire Ай бұрын
LOVE these plants! I grow them literally between rocks with sprinkle of dirt around them. ALSO my favorite plants to look at and have used them as a subject in my paintings. They are the first plants to show up in my Nova Scotia garden. I was given a few of these plants 10 years ago and continue to give the bulbs away when I can. I like that I can pick a few bulbs to use for making a tuna or egg sandwich without chopping into the bigger typical onions. I do not PULL out the mother plants but snip the recent growth with the new bulbs dangling and within days new growth starts to happen on the mother bulb still in the ground. They are the ever-ready plant that no critters nor bug desire to eat them. Thanks for a great video I can pass around to those who get the bulb abundance give way every year!
@GardeningintheNorth Ай бұрын
@@Minazillionaire I AGREE with everything you’ve said my fellow Canadian gardener. I have planted roughly 100 of these at the new property and they are doing amazing without any TLC. Once I get a great many going I hope to start sharing them again. Thank you 😊
@ruthannecoro6198 Ай бұрын
Anise Hyssop and Catmint are my bee magnets! They seem to love herbs the most.. my oregano and mints are blooming and the bees love them too!
@GardeningintheNorth Ай бұрын
I agree with you! I can't go near the basil without seeing bees buzzing around!
@ruthannecoro6198 Ай бұрын
Look at all those tomatoes ♥️♥️♥️ so envious 😊
@GardeningintheNorth Ай бұрын
Tomato rich ❤️
@judithcook1167 Ай бұрын
How are your walking onions doing??? Trying to find some to plant...I want the same kind as yours..they look so prolific!!!
@GardeningintheNorth Ай бұрын
Hello! They did amazing! I normally pull them and replant every 2 years so that I can slice up the bulbs and freeze them, but because my beds were new and I wanted to amend them, I decided to pull and replqnt this year. The new ones are already coming up. Do you live in Canada? If these new ones produce the little bulbs this fall, I will have some to share.
@user-uj3kw5wt3i Ай бұрын
Can you plant them next to garlic? Running out of space.
@GardeningintheNorth Ай бұрын
Hello! Yes, they will go nicely with your garlic. Happy Gardening
@user-uj3kw5wt3i Ай бұрын
@@GardeningintheNorth Thanks. I'm subscribing.
@GardeningintheNorth Ай бұрын
@@user-uj3kw5wt3i thank you my fellow gardener 😊
@OurCabinInThewoods Ай бұрын
Great info and i will have to try this. Thank Sherry have a great week.
@GardeningintheNorth Ай бұрын
Thank you! You too!
@mareaelswick2690 Ай бұрын
Are those cherry tomatoes? Can I use cherry tomatoes for canning?
@GardeningintheNorth Ай бұрын
YES! I grow a mixture of sizes, cherry, salad, roma and slicers. And I use them all for sauce, soup and stewed tomatoes
@mareaelswick2690 Ай бұрын
@@GardeningintheNorth Thanks!
@kythuatvuonnam1078 Ай бұрын
một loại trà hoa rất thơm ngon
@GardeningintheNorth Ай бұрын
Thank you 🙂
@kythuatvuonnam1078 Ай бұрын
@@GardeningintheNorth
@kythuatvuonnam1078 Ай бұрын
thanks bạn hiền chia sẻ hay
@ruthannecoro6198 Ай бұрын
I don’t find my anise hyssop to spread/self seed. It comes back every spring and mostly behaves in its space.. might need support as it gets taller and windy conditions. I’m going to harvest and dry some of mine today as well, for tea. I’ve currently got 2 mints, lemon verbena, lemon balm, sage and stevia air drying. A few herbs more to harvest and dry still!
@GardeningintheNorth Ай бұрын
Thank you! That's great to know. I was thinking about planting it in 2 locations very near to my garden, in order to bring more pollinators in. I absolutely love lemon balm! I may also say that about many of the herbs I grow 🤣 Happy Gardening