Hey guys! great content and love the videos. How did you come to your final measurement "x" how big was your hole if you remember i have a tank i am starting to do research on the build so anything is helpful.

Your videos where fine enjoyed them all

Nice Work Guys 👍👍

Nice

What is the size of the firebox and internal fire box please?

Great build, and it only took 2 years to not finish

How much to have one built?

I like the work ethic. Good work guys. I enjoyed watching. Till next time.

Good work. Danm good work

I very much enjoyed watching this series of videos. It was awesome to watch 2 brothers who work well together figure it out along the way. Good job and nice work, gentlemen.

We need an update guys!!! Where y'all at?? How's the smoker doing??? Any upgrades??

Hello, for Argentina, I ask you how long is the diameter of the tank? And how long is it? thanks greetings

Just came across your alls page for the smoker build and was bummed to see this was the last video. I enjoyed watching you guys wish you continued to make content.

Definitely would not stop me from eating it. Better over cooked them under. Best of luck with the smoker.

You def need to level your rig so the smoke and heat flows into the cooking chamber and out the stack

Awesome job on the smoker. Don’t spritz the brisket, it hinders the bark from forming.

Why don't you buy a sand blaster

All they need now is some watermelon and some cherry soda!!🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Best one on KZbin! Should have a billion views.

Absolutely awesome guys from Texas. God bless you guys are awesome

You guys are freaking awesome great job. From Texas

What cut is that for the legs

I just bought a 1000 gallon tank would you give me some insight on things to buy as far as metal

I'd like to see how you do the layout for mating the firebox to the cook chamber.

Charcoal brickets make alot of ash lump and wood dont

So cool i watched every bideo good job guys

🔥🔥🔥

Now that time has passed how does the smoker pull down the road and any other design issues you are having.?

Your neighbors way down the road can smell the bbq.

Ya'll took on way too big of a job and you were in way over your head , and Ya'll stuck with it and it turned out pretty good. Thanks for showing the whole build, warts and all, enjoyed your videos and looking forward to the next one...

Weld plate in the bottom of the cooking chamber to decrease the area of the chamber starting at the firebox making the cooking chamber smaller at the stack end. This will help level out your temperature and decrease your use of wood.

What gauge is the sheet metal?

Why did you build your smoker so high from trailer just curious

Wow, what did you use to get it all shiny?

Hey bro how you determine the size of the smoke collector and pipe? I’m looking into building mine this way

Appreciate your effort, huge project and it’s a beast. Get it dialed in and find the sweet spot, you guys are off too a great start!🍖👍

Very nice smoker. I know y’all have a lot of hours in building it. Smoke on 🔥

Y’all do any more updates to the pit or more videos of what that beast can do?

Not sure if anyones said it but y’all should look into a twist damper like what’s in an old school fire place. They mount inside the stack that way you don’t have to put it all the way at the top

Great work. But that stack seems pretty high. i know that when it is too high, the smoke cools too much before exiting, causing it to lose 'lift', and creating backpressure on good flow. Would be interesting to know if there are any issues from it. It could be fine, i'm no expert.

I’ve been enjoying your videos ever since you released your second video. I would love to see where you’re at and what you’ve been doing. I’d also enjoy seeing if you’ve made any improvements or changes to your rig. Keep up the good work! May your smoke be light and blue.

Add a valve for the drip. Weld in a coupler, 6” nipple and a brass valve.

Did you guys end up selling out?

Ya'll put the brisket on the wrong way. ;) Point towards the fire!

I don't know who filmed you guys taking the chicken out of the smoker, but man... they did a great job!

Pit turned out great. Just need some counter weights to make it easier to open the doors.

How much money did you spend from start up tool Materials every thing?.... trying to build my own from a 250 gallon so looking a figure of what it should cost. Grate job on the cooker man as well she is a beauty.

I just found this channel and I’m glad I did. My brother and I are about to start a bbq business in the Milwaukee area. He wants to buy a built smoker and I’m not going for it. I convinced him and I’m looking for tanks and trailers. This is exactly what I envisioned. Watching your videos I have no pre build anxiety! Thanks for the knowledge and keep it up!

That pit is huge, you guys could put a whole cow inside of it. I love it!

Great job, well done and thought out. Keep up the good work!