How can I grow some without hydroponics

Hi, wondering if you could share some basic details for the hydroponic feeding? I have a similar setup and just started with masterblend tomato nutrients, EC is around 1.5 and PH is 5.8. I noticed you had a moisture sensor in there, so I was curious about your dosing, as whenever I am doing root crops like that, I've had poor success too far (too wet, the coco choir/perlite wicks too well). Thanks in advance.

I love your videos. Do you ever do tours of your farm?

How are your contacting may iask?

I LOVE Jungle Jim’s!!!! I can spend hours in that place.

Nice sharing😊

You can also keep some of the ginger to start new beds next year

Thanks for giving us a "peak" into your gardening

My hydroponic lettuce is wimpy. I am using led lights on a bakers rack indoors, 1 gallon containers with 1 tsp Maxigro 10-5-14, I see the same thing with Black Seeded Simpson and Tom Thumb. Even if I cool the lettuce down in an ice bath it is still not crispy.

Did you text me for my email?

I also grow both Ginger and Turmeric in hydroton pebbles in a flood and drain aquaponics/hydraponics system so it is easier to clean it

I grow lots of ginger and turmeric in my greenhouse in central KY (Georgetown KY)..... Turmeric blooms are amazing and you could sell those for a premium for August Weddings. We make our own ginger beer and tom kai guy soup all winter.

Are there any commercial advantages to propagating tomatoes vs starting from seed with such a high seed cost? They seem to prop pretty easily.

I'm confused. I thought ydroponics was growing plants without soil.

Wow that’s awesome! What was all that white stuff on the roots of that big big chunk you pulled up? Looked like perlite at the bottom? Never done deep water or any submerged watering before😊

wunnerful

could have left it longer to mature more dear. keeps longer that way...blessings to all

Félicitations ❤🎉

You should make some ginger sodas! There are lots of videos on here, you'll need to make a ginger bug first, but there are also lots of videos of that. Very easy and the sodas are full of probiotics!

That is a ton of ginger! Looks like there was lots of airflow.

Awesome harvest! If there's an Indian or Asian store, check if they can take it off your hands. They would love some fresh grown ginger!

Ooh the suspense of you unearthing the ginger😃fantastic result , but we shouldn’t expect anything less from you😉

That's excellent work! On the Hoocho's hydroponics channel he did a segment where he grew ginger hydroponically in growbags. This setup produced a comparable yield, I'm glad I can now compare the two systems. Will you try other root crops in your system in the future?

dry it and make powder,pickle,pant

Would you please share where to purchase the blue barrels? Thanks

❤❤good morning, merry Christmas, your amazing and beautiful ❤❤❤❤

I freeze the fresh ginger I'll use for the year. I lacto-ferment the extra ginger before dehydrating for dry uses.

The bulb is a rhizome which can be eaten or used to propagate more plants.

Wow nice harvest! I juiced my ginger to make a spicy ginger soda on draught. I got some ginger and tumeric to grow last summer and brought the pots inside during fall. I plan on trying to grow some hydroponic indoor ginger this winter.

I tried ginger this year and had some luck but nothing as nice as yours girl. I will try harder next year. Great seeing you was kind of worried had not seen anything from you. Busy time of the year for everyone and thank you for taking the time to do a video girl.Still waiting to buy my Bradwood Farms T-shirt buddy.

I would keep what you need, & give some to your daughter!!

Wow! That's awesome. Most people won't eat that much ginger in their whole lifetime!! Maybe a small piece for your CSA folks? And welcome back. Withdrawal was about to set in 🤩🥰😁

How many months to get that big chunk of ginger?

That's a nice haul! Hydro root crops are a big challenge. Thanks for the vid!

Nice RTO on the ginger. You can freeze dry it if you’ve got one of those. It sells great at market.

❤

I do soooo miss Devon. I really enjoyed her take on the farm and farm life. The boiling of the maple, the home garden plot. The pellet smoker to make dinner... Leaning and lowering... Just not the same without her. 😔

What's the growing medium you use... look like 100% perlite

Thank, like from India🇮🇳 🙏🙏🙏

very big bulbs indeed

Nice share 🎉🎉🎉 support full from Papua Indonesia

Super informative! And it is really refreshing to have soo much good, thoughtful information along with helpful items/links without feeling like marketing is the goal. Thank you!

Yes you shouldn't grow long term / fruiting plants in NFT. I like this system. I grew Albion variety in a similar system with drippers. But I've gotten the best results with coco / perlite in the one gallon cloth pots.

Great video... enjoy the coming holiday season

Ive made it and the family loved it. The other fun thingvto donwith red jalapeños is to cut in half and put in the smoker forvabout an hour at 250°f. Then i put in the dehydrator to make smoked red pepper powder. Or if you buy it its Chipotle powder. Ive also fermented them with salt brine and garlic and after about 3 months i blend and season with a bit of vinegar to help preserve the flavor and its kinda like your own sraracha sauce. You can add carrots to ferment if you like a milder hot sauce too or add a few habenaros if you like it more hot and spicy.

I love micro greens. One that i had never thought to grow came as a free sample packet of seeds from a big seed order. It was Japanese giant red mustard. I grew it and snacked on the babies as i thinned them. When they got big, they were a bit to hit and bitter for me and the family, but the microgreens were a lovely wasabi flavored hit! We loved them as microgreens, so i just grow about 3 or 4 big plants every year for the seeds. Just 3 to 4 plants gives me about a cup of seed. So when im going a sushi night with family i start them about 7 to 10 days before. A sprinkle of them on sushi is as close to real wasabi as I've ever found. Its better then the green tube you can buy by far. I was lucky and have tried real wasabi root when i lived in Florida. Its got that hot horseradishy kick but a green almost floral after taste. The red giant mustard microgreens are absolutely a must on sushi in our house now. Once again. I love your videos. Hope youre having a great holiday season. 💓 ❤

Your hotter than a pepper sprout

Excellent video, very informative. Thank you.

❤ These vids!

Miss you Devon. From long time watcher from Oklahoma