How to Make Ulli Theeyal - A Spicy Kerala Dish with Onions and Drumsticks

Ulli Theeyal is a delicious and spicy dish from Kerala that is also popular in some parts of Tamil Nadu. In this video, I will show you how to make this dish with small onions (ulli) and drumsticks. Ulli Theeyal goes well with rice, dosa, or curd rice. It has a rich brown color that comes from roasting coconut and spices. It is different from karakulambu and vathakulambu in taste and texture. This is an easy and quick recipe that you can make at home. Join me as I cook Ulli Theeyal and share some tips and tricks along the way. I’m Sunder, and you’re watching Recipecheckr.
This video is in Tamil
Ulli Theeyal - வெங்காய தீயல்
For Paste
Fenugreek (வெந்தயம்) - ¼ tsp
Coriander seeds (மல்லி விதைகள்) - 5 tsp
Red chilli (மிளகாய்) - 7 nos
For Kulambu
Coconut oil (தேங்காய் எண்ணெய்) - 4 tbsp
Fenugreek (வெந்தயம்) - ¼ tsp
Fresh coconut (தேங்காய்) - ½ cup
Mustard seed (கடுகு) - ¼ tsp
Curry leaves (கறிவேப்பிலை) - Few
Shallots (வெங்காயம் - சிறியது) - 1 cup
Drumstick (முருங்கைக்காய்) - 1 nos
Tomato (தக்காளி) - 1 nos
Salt (உப்பு) - As per taste
Tamarind (புளி) - A small Lemon size
Jaggery (வெல்லம்) - 2 pinches
Coriander leaves (கொத்தமல்லி இலைகள்) - Few
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@chandraniyer4583]

Looks nice n easy to make. Will surely try it out. Thank you Chef

[@RecipeCheckr]

Have you tried!

[@chandraniyer4583]

Sunder Sir, today I made Theeyal as per your guidance. It came out Excellent ! Thank you 👍👍

[@RecipeCheckr]

You are most welcome

[@jegadhambaln1871]

Super, colour, sir. Surely I will try. Tq.

[@RecipeCheckr]

Have you tried?

[@marzzz1680]

Man satti samayal super ❤

[@RecipeCheckr]

Thanks

[@chandraniyer4583]

Yes. I made . It was excellent 👍👍

[@RecipeCheckr]

Glad you liked it

[@NKSP993]

😋

[@RecipeCheckr]

👍👍

[@amudhaparvathi9139]

Super sir🎉

[@RecipeCheckr]

Thanks

[@marzzz1680]

❤❤❤

[@RecipeCheckr]

👍

[@btsarmyforever3816]

This recipe looks delicious and easy chef! Will def try it!

[@RecipeCheckr]

Hope you enjoy

[@malligat0246]

Nice sir, thank you

[@RecipeCheckr]

Most welcome

[@mahadevans5827]

Dear chef The overall recipe is excellent. But in Kerala we roast the coconut to dark brown and when we grind the masala no need to add water. The oil coming out of roasted coconut is enough. Tamarind should be very mild it should not overpower ❤

[@RecipeCheckr]

Thanks for the tips. It'll help veryone.

[@zahirazackria6790]

sir rmba promo potu time waste panringa plse stp panunga video matum podunga athukum wiewes varum

[@RecipeCheckr]

Thanks for the suggestion. We'll discuss with the team.