பலாக்காய் பிரியாணி with Chef Vijayan in Australia

பலாக்காய் பிரியாணி with Chef Vijayan in Australia ‪@RoyalDhakshin‬ | Recipecheckr
Get ready for a mouthwatering adventure as we dive into the world of flavors with Chef Vijayan from the renowned Royal Dhakshin KZbin channel. With over 517,000 devoted followers, Chef Vijayan is a true culinary sensation!
In this episode, we're serving up a delectable twist on a classic favorite - Jackfruit Biriyani. This vegetarian masterpiece is the perfect alternative to traditional Mutton Biriyani, and we can't wait to show you how it's done!
Here are the ingredients
Jackfruit Biriyani - பலாப்பழ பிரியாணி
Ingredients
Refined Oil (சுத்திகரிக்கப்பட்ட எண்ணெய்) - 3 tbsp
Ghee (நெய்) - 3 tbsp
Cardamom (ஏலக்காய்) - 5 nos
Cinnamon (பட்டை) - 4 pieces
Cloves (கிராம்பு) - 4 pieces
Star Anise (நட்சத்திர சோம்பு) - 2 nos
Bay Leaves (பிரியாணி இலைகள்) - 2 nos
Black stone flower (கல்பாசி) - Few
Green Chilies (பச்சை மிளகாய்) - 3 nos
Big Onion (பெரிய வெங்காயம்) - 1 cup
Tomato (தக்காளி) - 3 nos
Spanish Onion (ஸ்பானிஷ் வெங்காயம்) - ½ cup
Ginger (இஞ்சி) - ½ cup
Garlic (பூண்டு) - ½ cup
Mint Leaves (புதினா இலைகள்) - few
Seeraga Samba Rice (சீரக சம்பா அரிசி) - 600 gms
Water (தண்ணீர்) - 750 ml
Curd (தயிர்) - 2 tbsp
Jackfruit (பலாக்காய்) - 1 nos
Turmeric powder (மஞ்சள் தூள்) - ½ tsp
Chilli powder (மிளகாய் தூள்) - ¼ tsp
Garam Masala (கரம் மசாலா) - ¼ tsp
Salt (உப்பு) - As per taste
Coriander leaves (கொத்தமல்லி இலைகள்) - few
Lemon (எலுமிச்சை) - 1 piece
Milk (பால்) - 50ml
Ghee (DHUM PROCESS) - 4 tbsp
While Boiling Jackfruit
Salt (உப்பு) - 2 tsp
Turmeric powder (மஞ்சள் தூள்) - 2 tsp
Whether you're a seasoned home chef or just a food enthusiast, this episode is a must-watch. Get ready to be tantalized by the rich, aromatic spices and flavors of Indian cuisine as we take you on a gastronomic journey like no other.
Don't miss out on this culinary extravaganza that will leave your taste buds tingling and your cooking skills inspired. It's time to embark on another unforgettable Food Trail!
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#recipecheckr #royaldhakshin #indiancuisine #jackfruitbiriyani #biriyani

[@jegadhambaln1871]

ஆஸ்திரேலியாவில், அன்னபூரணி, தலையாட்டி பொம்மையை பார்த்ததும், நமது தாய் மண்ணை நினைவிற்கு கொண்டு வந்தது. மிகவும் வித்தியாசமான, பிரியாணி. Chef பயன்படுத்திய நெய், இடித்த பொடி, பால், வாழைஇலை, அனைத்துமே மிகவும் different agha இருந்தது. Thanku so much Chef Vijayan sir & Chef Sundar sir. Super, *palakai briyani*

[@RecipeCheckr]

Thank you so much for the comment. Keep supporting.

[@shanthiganesh5374]

Royal dakshin channela Thirumba receipes podunga vijiyan sir. Receipecheckr receipes kooda chef nalla receipes panni irukaru. Whole heartly we support you both

[@shanthiganesh5374]

Chef vijiyan enna anaru kanum super channel called rayal dakshin restaurant receipes missing his receipes

[@rajilakshmanan7110]

wow

[@r.kanchana4607]

Wonderful demonstration of this recipe. Definitely, Sharing is the Best way of Learning too. Thanks for the knowledge Sharing. Really an excellent Biryani for Vegetarians. Thanks again to both Chefs

[@RecipeCheckr]

So nice of you

[@lakshmikalidindi8292]

Godavari Districts Dish, My Favourite

[@RecipeCheckr]

Oh, great.

[@gayathrigayas3204]

Thank you Sundar sir .It's like meeting a old friend, after a long time seeing chef vijayan sir with short & grey hair , years runs on ..i used to watch his videos for his vessels first than cooking.used to wonder where he got these vessels...like. . Very happy chef 's

[@nandakumarv5410]

Vijayan is not only a wonderful chef but a great human being.thk u

[@marzzz1680]

Wow

[@RecipeCheckr]

Thanks

[@MahaLakshmi-tg1bl]

👌👌

[@RecipeCheckr]

Thank yo so much

[@sujaparimalam4194]

Super chef 🎉❤🎉❤🎉

[@RecipeCheckr]

Thank you so much. Keep supporting.

[@peataselvaraj5845]

Really good

[@RecipeCheckr]

Glad you think so!