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Welcome to RecipeCheckr with Sunder! In this video, Sunder shares a quick and delightful snack recipe for your kids using Pori (puffed rice). The dish is not only easy to make but also a well-balanced treat. Sunder starts by sautéing mustard seeds, Bengal gram dal, urad dal, green chilies, ginger, curry leaves, and shallots in minimal oil. After a medium roast, he adds grated coconut and proceeds to soak the pori in water. Once squeezed and drained, the moist pori joins the flavorful mix. Salt, powdered fried gram dal, and a burst of color from coriander leaves complete the dish. Sunder emphasizes the nutritional value, highlighting the starch in pori and the protein in fried gram dal. With minimal oil and a quick cooking time of less than 3 minutes, it's a wholesome snack. Perfect for kids' lunchboxes, this snack is not only tasty but also a hit with its vibrant aroma. Don't discard non-crispy pori; simply follow Sunder's easy soaking process. Try it out, share your feedback, and stay tuned for more healthy and tasty recipes from RecipeCheckr. Happy Cooking
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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