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Пікірлер
@cocoakusubuu7100 34 минут бұрын
Hi, recently a friend of mine came into possession of a Siskiyou Pinot Noir in a guitar shaped bottle but we can't find any information on it. We have no idea where it came from and don't know if it's worth keeping or drinking or selling. can someone please give us more information?
@drmatthewhorkey 28 минут бұрын
Drink
@thomasbarnes2275 Сағат бұрын
Every time my local wine shop has had Taylor's Vintage Port 2003 on offer, I've bought it. It has turned into 3 boxes of 6 bottles so far. Normally they cost 1000 Danish kroner (about $140) per bottle, but half price when they are on sale. I have drunk some myself, but also brought some for birthdays, for people who like port. Did I mention that Robert Parker has given it 100 points? I know, it doesn't taste better, because a celebrity gave it 100 points, but it's nice to know, I'm not the only one who likes it 🙂
@drmatthewhorkey Сағат бұрын
What a deal!
@NicStride 3 сағат бұрын
What cepage is it you're talking about around 19:30? Pinot d'aunis?
@drmatthewhorkey 3 сағат бұрын
Yes
@NicStride Сағат бұрын
@@drmatthewhorkey Interesting! Never heard of it, but I live in a town called La Rochelle (biggest town in the cognac region, just north of Bordeaux) and this region used to be called Aunis during the times when France still had a crown. Lots of clubs and businesses still reference Aunis as a historical nod, such as "Aunis Automobiles" and "Aunis Handball" (it's literally everywhere here) I'm looking into why a grape with a name of an unrelated place further south has ended up as a native Loire grape variety, but it seems like it might be lost to history... At first I thought you guys were saying Pinot d'ugni (like Ugni Blanc used to make Cognac), and perhaps there's another connection there? I'll try and keep an eye out for anything Pinot d'Aunis and ask my local wine merchants about it, because it seems very interesting! Thanks for this great video, this was my second time watching it. :)
@cryptopjoking6643 6 сағат бұрын
So True!
@drmatthewhorkey 3 сағат бұрын
💪🏼
@Kodeme706 11 сағат бұрын
Nicolas Feuillatte is indeed a very good value for money champagne imo!
@drmatthewhorkey 8 сағат бұрын
Agreed!
@lopiguy624 17 сағат бұрын
Looks great I love my FX30
@drmatthewhorkey 8 сағат бұрын
🙏🙏🙏 great camera indeed
@craigmetcalfe1749 20 сағат бұрын
Hey Matt! In Australia, when we have Turkey I usually opt for a Sparkling Red which is served chilled like traditional sparkling and would appeal as much to the men as the ladies, especially if you call it a Man's Sparkling. Australia produces a lot so we have a surfeit to choose from. When I lived in CA I was able to find some examples for my friends. Remember.. Champagne for your real friends and Real pain for you sham friends. Cheers!
@drmatthewhorkey 19 сағат бұрын
Good call!!!
@mm-yt8sf 20 сағат бұрын
ohh i see the trick...he replaces the smelly cork with a good cork when it's hidden in the napkin! mystery....solved :-)
@Dnic4ux3 21 сағат бұрын
Wineking is just all good vibes and energy. Dude speaks 8 diff languages and can switch on command. His dad was a fisherman so you know he comes from humble beginnings
@drmatthewhorkey 21 сағат бұрын
💪🏼👏🏼
@mikaelplaysguitar Күн бұрын
One of the best wines of last year was a white Burg I paid 17€ for. It blew me away. Many times have I been disappointed by budget Burg (<40€) but that was a winner. Crozes-Hermitage and Loire are other French regions I find value in. And now I remember having a great wine from Savoie, paying around 30€ in a restaurant.
@drmatthewhorkey Күн бұрын
Burg for 17!!???
@mikaelplaysguitar Күн бұрын
@@drmatthewhorkey Franz Chagnoleau, Mâcon-Villages Clos Saint Pancras 2021.
@fundip43 Күн бұрын
Think the biggest issue with it is its generally very light body almost like flavored water in its behavior . That lightness can be seen as cheapness much like a heavy bottle for a wine can make one think it’s more expensive/ better
@drmatthewhorkey Күн бұрын
Those are usually inexpensive Merlots
@fundip43 Күн бұрын
@@drmatthewhorkey got me there 😅 but that entry level might have created some kind of broader opinion which to your point isn’t justified fully. got a full body Merlot recommendation? under 40?
@BevGeek Күн бұрын
Very cool! I just got the FX30 myself to use in future videos. Graduating from the a6400 (I needed in-camera stabilization for the field videography I do for my videos). Let us know how it turns out!
@drmatthewhorkey Күн бұрын
Nicccee, enjoy!
@ShortTermEffect Күн бұрын
"Le temps est venu" by Stéphane Ogier (Côte du Rhône - 60% Grenache/40% Syrah) is great value for money.
@drmatthewhorkey Күн бұрын
I agree!!!
@rickwezenaar Күн бұрын
very nice. try some rioja (again). for 15 euro you can get a cune reserve. cheers.
@drmatthewhorkey Күн бұрын
Good QPR in Rioja for sure
@mr.garlicman3134 Күн бұрын
A leather taste from Wine especially a Burgundy or Pinot Noir means it was aged in an oak barrel for a long long time.
@drmatthewhorkey Күн бұрын
many times but not always... absolutes in wine can be dangerous
@mr.garlicman3134 Күн бұрын
I have heard that Bordeaux should not be drank until it has had at least 10 years being in the bottle after you buy it. Because it taste better the more you age it in the bottle.
@drmatthewhorkey Күн бұрын
10 years on high quality Bordeaux is a good rule of thumb although that can still be too young for some great bottles in great years
@tonygallo1104 2 күн бұрын
Dr... you got some real good ones here . I’ve had a few of them... another French white that’s very affordable are sauv blanc from Loire excl oriceier sancerre of course. Some real good red, Bourgueil from The Loire too. If you can find anything from Fronton close to Toulouse .thanks for your vids..
@drmatthewhorkey Күн бұрын
Good call on SB throughout the Loire!
@drmatthewhorkey 2 күн бұрын
🇫🇷 BURGUNDY on a BUDGET!!! kzbin.info/www/bejne/aXXPq4F9epJ4h6c
@dr7246 2 күн бұрын
I recently bought a case of 2019 Jean-Paul Brun Terres Dorées "Les Thorins". moulin a vent. 21€ per bottle. Though here in Portugal the only way I can get it is through Millesima, so it may cost even less elsewhere. That said, I have ZERO problems paying €21 for it. It is an absolutely beautiful and fantastic wine. Gamay at its finest to be sure!
@drmatthewhorkey Күн бұрын
Niceeeee
@RealAleksandarBlagojevic 2 күн бұрын
thank you for the great episode! very informative. the rose reminded me of the ones from Anjou. there are great ones there for under 10€. I'm excited to see what you open next week... and yes. champagne is not to spit. can you introduce German sparkling wine? there are great ones that have been stored on yeast for years... should be right up your bread
@drmatthewhorkey Күн бұрын
There are some on the channel and you’ll see Raumland soon ;)
@RealAleksandarBlagojevic Күн бұрын
@ you hit the nail on the head! I actually meant Raumland, but I didn't want to advertise it just like that. 2015: Raumland Chardonnay Réserve Sekt 7y on the lees
@marknelson8724 2 күн бұрын
Value for money from France? Cotes du Rhone. Cotes de Bordeaux with the wines from Cadillac taking me by surprise but all these wines need to be about six years of age or the taster won't be impressed. And I think Graves region but I need more experience with the area to be real solid on this one. I might recommend some others but I want more experience with them to be more confident. Also, before I forget, Cremant.
@drmatthewhorkey Күн бұрын
Good call!
@coupdegenie51 2 күн бұрын
It was while watching a video of a Korean who came to France that I wanted to taste the wines of Savoie, especially Savagnin. It's really out of the ordinary and I really liked it (Côtes du Jura - Savagnin 2020 - Domaine de Savagny - 15.20€). otherwise for everyday use like most people I like "les darons" by Jeff Carrel from Languedoc-Roussillon for €7.2, and as an everyday sparkling wine, and close to champagne, the "prestige" cuvée Louis de Vauclerc in Craonnelle for €12.50.😅
@drmatthewhorkey Күн бұрын
I like Jeff’s wines a lot too
@AHG1347 2 күн бұрын
I tend to focus on any region that runs throughout the southern part of France for value. Cote du Rhone all day for those varietals that don't break the bank including a sneaky good Domaine du Durban Rouge I got recently for $18. I was only familiar with their Beaume de Venise, so seeing the red on the shelf was a pleasant surprise. Also Chateau Lilian Ladouys from Saint Estephe is a good value find from Bordeaux. I am currently building up the vertical of this wine and look forward to sharing it with some friends.
@drmatthewhorkey Күн бұрын
Lilian Ladouys is always a winner! They showed up in the Bordeaux VLOG
@captnjim44smith74 2 күн бұрын
I remember a French Rose that I experienced, and it tasted as you described the one you tasted.
@drmatthewhorkey Күн бұрын
😋
@kash33w 2 күн бұрын
Inter dimension cable type shi
@drmatthewhorkey 2 күн бұрын
???
@antoniobettencourt6287 2 күн бұрын
Madeira has also Terrantez. It's the rarest one.
@drmatthewhorkey 2 күн бұрын
👏🏼👏🏼👏🏼👏🏼
@logografia 2 күн бұрын
Great selection.
@drmatthewhorkey Күн бұрын
🙏🙏🙏
@blu_s0l_0nline 2 күн бұрын
We don't spit Champagne!
@drmatthewhorkey Күн бұрын
🍾🥂
@Ruirspirul 2 күн бұрын
those are some ugly a** generic looking labels though😊
@angelahalligan8918 2 күн бұрын
Thank you so much
@drmatthewhorkey 2 күн бұрын
☺️
@pbonck 3 күн бұрын
good one
@drmatthewhorkey 3 күн бұрын
🙏🙏
@jacobsalter2322 3 күн бұрын
one thing i would add is that margaret river definitely isnt what id call a cool climate region haha it gets bloody hot
@drmatthewhorkey 3 күн бұрын
👏🏼👏🏼💪🏼
@Alberto1990_argentina 3 күн бұрын
El banderas de españa lo hace mejor
@СимеонНедялков-ь5г 4 күн бұрын
много интересната
@drmatthewhorkey 4 күн бұрын
🙏
@ROGER-yo9cy 4 күн бұрын
In Chablis, yes, of course.
@drmatthewhorkey 4 күн бұрын
In Chablis only Chardonnay is permitted… Nearby Saint Bris allows it though
@ROGER-yo9cy 4 күн бұрын
@drmatthewhorkey , of course, but it is in Chablis wineries.
@ROGER-yo9cy 4 күн бұрын
William Fevre, per example.
@grahamshaul7769 4 күн бұрын
Just the most correct and traditional way to open, uncork and present a red wine! With the reliable 'waiters friend'.
@drchoice1787 4 күн бұрын
Less food with high drama
@LisaEmily-d1f 4 күн бұрын
Nice video really interesting Not related tho. I never knew I could make it big in FOREX trading through expert Stuart's trading strategies. He's God's sent !
@mrwpg 5 күн бұрын
Standard bottle opening, guy needs to learn to knot a tie and fit a jacket better.
@Thomas-h8w4n 5 күн бұрын
What a hilarious bit of theatre. As an Australian I find the whole cork business to be comic. Whoever thinks that corks are the best wine closure needs to look more closely at the science. It's a scam.
@numanuma20 5 күн бұрын
I’ve had a few Italian Riesling and I wish the did a better job. The wines lack the acidity of the German Riesling.
@drmatthewhorkey 5 күн бұрын
There are a handful of good ones
@numanuma20 5 күн бұрын
@@drmatthewhorkeywhich ones? I don’t get that unique acidity taste I get in German and Australian.
@andiboigner6362 5 күн бұрын
Hi Matthew and thanks for a great tasting again! After watching this video yesterday I just managed it today to get the Austrian Riesling to compare to your thoughts at below 30 €. I'm basically more into Grüner/Roter Veltiners from my region but I can totally understand you rating the Gaisberg Riesling at 94 points due to its intensity, roundness and fruit character - really an excellent wine. You should definitely try Gobelsburg's Riesling Ried Heiligenstein as well and in addition the Wachau smaragd Rieslings from famous producers as Hirtzberger, Alzinger, Gritsch a.s.o... - not to forget less famous producers from the right bank of the danube like Lahrnsteig, Fischer and Frischengruber. Best regards from Vienna/Austria!
@drmatthewhorkey 5 күн бұрын
I have had many of them! Great wines
@DX-HBK- 6 күн бұрын
My top 5 Pinot Noir producers in Oregon would be: Andrew Rich, Bethel Heights, Walter Scott, Sequitur, and Soter.
@drmatthewhorkey 6 күн бұрын
All fantastic ones!
@richblake3506 6 күн бұрын
All of the Riesling content. Please.
@drmatthewhorkey 6 күн бұрын
Riesling heads unite!
@richblake3506 6 күн бұрын
One of the first serious red wines I ever had was a 2011 brunello in 2018. Transforms over the course of an evening too as it opens up. Blew my mind. Great video!
@drmatthewhorkey 6 күн бұрын
Nice!
@nirvenes 6 күн бұрын
I just moved from the finger lakes to the bay and I’ve had multiple tasting room hosts in napa tell me ‘we don’t have sweet wines’ when I ask about riesling. I don’t know how I’m gonna make it man
@drmatthewhorkey 6 күн бұрын
Smith Madrone does a stellar one in Spring Mountain