February 19, 2024 Chinese Pan fried bow

crispy crust, soft tender bow, so delicious
meat n chopped vegs, add oyster s. soy s. hot s, ginger, garlic, sesame oil, use pizza crust, add oil to pan seared for 2 minutes then add water fill up half of bow, cover cook for 4 minutes, uncover cook till water evaporate.

[@ellegroover]

Excellent technique! Such a great teacher!! Easy too!

[@glenbaker4024]

Excellent video chef.

[@Lootoodle]

Great demonstration thank you for this lesson!

[@wendywonka2925]

Another great recipe! Thank you and happy new year :D

[@cookiseat894]

Wow excellent preparation thank you so much for great demonstration ❤❤❤ so yummy ❤ 9:22

[@PaulRichardson_Canada]

Yummmmmm

[@sandrasinclair01]

Thanks Chef Tom I just so happen to have a can of pizza dough !!

[@sahira2525]

Delicious ❤

[@ayeshanadeem6162]

Tell the sauce recipie which serve with it

[@tina8796]

I love those but not with canned biscuits. Sorry

[@ellegroover]

What do you use? Boxed?

[@tina8796]

@@ellegroover made from scratch or premade dumpling wrappers from the Asian store. I've never seen anybody use canned biscuits as their dumpling wrapper

[@janicerhodes6145]

Agreed. Everything Pillsbury puts in a can tastes the same, and it's not very good.

[@ellegroover]

@@tina8796 I appreciate the answer!

[@fortunecooking]

if you like fresh dough np