New friends 🎉🎉🎉 Very nice sharing.. full watch 👍⌚..plz support 😊
@farahkitchensecrets139417 күн бұрын
Wow amazing and delicious recipe ❤🎉best wishes for you 👍 God bless you 🙏
@DisPlanet2 ай бұрын
Hi Alisha, thanks for the recipe, prepared it for a quick weekday lunch today and it turned out great. My husband was having phodni Bhaat for the first tym and he loved it 😋.
@AajisRecipes2 ай бұрын
That's great!Thank you so for sharing your feedback!!
@cfer20374 ай бұрын
Fish is slit on both sides for rechad and no coconut is used.
@AajisRecipes4 ай бұрын
Yes, you can slit on both sides esp if it is a fresh catch of the day. About coconut, I have seen families where coconut is not used esp in the red rechead masala. My grandma and mom always made the green rechead with coconut and I loved it.
@antonietagonsalves56324 ай бұрын
Are you goan iam goan my mum never make like this masala
@AajisRecipes4 ай бұрын
Yes, I am a Goan and for generations my family has been Goans. Probably what you are referring to is the Red rechead masala. After a few comments I realized that folks are used to Red Rechead masala and I also have a recorded video (pending publishing) on it. Would love to get your comment on it too. If you are still referring to Green rechead masala, then I would love to learn how your mom makes it. I have always found it fascinating how even in a small state as ours how various aspects of our culture such as cuisines, dialects of konkani have adapted and always admire the richness of that diversity.
@kittus2064 ай бұрын
I am Goan and my mums preparation was quite similar.. My mom's no more, so big Thanks to Aajis recipes for reminding me of a recipe that would have been long gone..
@Nerje964 ай бұрын
This is definitely not Reichad masala.
@AajisRecipes4 ай бұрын
This is how my grandma taught me, and she was Goan through and through! But hey, maybe you have a different take on it? I'd love to hear about it. Would like to share?
@Nerje964 ай бұрын
@@AajisRecipes Reichad is a red masala with red chillies, vinegar etc. No coconut. Nice recipe nevertheless.
@AajisRecipes4 ай бұрын
@@Nerje96 Now I understand the comment better. You are referring to Red Rechead masala. In that case you are correct. I have recorded that one too and will publish probably next week. Would love to get your feedback on the other one when I publish. This particular video is Green Rechead masala and even in this one there are some tweaks that you see in different parts of Goa. The most common tweak you will see is vinegar v/s lemon/lime.
@Nerje964 ай бұрын
@@AajisRecipes i believe it is green cafreal masala minus coconut.
@Marie714-74 ай бұрын
Are u a goan? First learn goan cuisine to be goan
@AajisRecipes4 ай бұрын
Haha...At least the last many generations's that I know of we have have all been Goans birth, before that I do not know :D I'm always learning! Got a good goan recipe to share? 😉
@jennydsouza35094 ай бұрын
We grind the masala with vinegar
@AajisRecipes4 ай бұрын
Both Vinegar (acetic acid) and Lemon (citric acid) provide acidicity (aamsaan) and act as natural preservative to the masala. Both are used interchangeably in Goa. In some homes I have seen Vinegar used more while in others Lemons used. Personally I like both, but went with lemon as that is what my grandma and mom, from whom I learnt, used in their recipes at home. I will mention that you can use Vinegar too and decide which one to go with based on your taste buds. Thanks for pointing that out Jenny.
@sharmilacardozo67064 ай бұрын
Goans don’t use coconut for rechead masala
@AajisRecipes4 ай бұрын
All the way from Perne to Cancona our standard staple recipes such as hooman, kodi, sukhe all go through some tweaks and adaptations. As you mentioned I have tasted reshaad without coconut too. In our home my grandma and mom (from whom I learnt) have always used coconut and I like this taste better. Just a personal choice.
@kittus2064 ай бұрын
Maybe not in the red raechado masala.. But in the green rechaedo masala we definitely do.. Our green masala is very similar to the recipe posted above.
@DisPlanet5 ай бұрын
Hi Alisha, I tried this Upma recipe today. It is slightly different from the way we usually prepare Upma. I also added frozen green peas instead of the cashewnuts. It turned out great. Thanks for the recipe!
@AajisRecipes5 ай бұрын
Thank you, Devaki🙏🏽 I am glad you enjoyed it!! Please feel free to share it with your friends and loved ones and do let me know if you are interested in any particular recipe and I can make a video..
@DisPlanet5 ай бұрын
@@AajisRecipesCould you make videos on some easy & healthy baked dishes that we can make and store? For eg. cookies, namkeens, etc but in healthy format. So no sugar, no maida, no butter recipes. Thank you!
@Recipesbyrupa5555 ай бұрын
Amazing 😍😍😍
@AajisRecipes5 ай бұрын
Thank you!
@mnw3aaat5 ай бұрын
ماشاءالله حبيبتي تحفه تسلم ايدك يا قمر 💓💓💓👍👍👍
@AajisRecipes5 ай бұрын
Thank you 🙏🏽
@jockhimarogyam27905 ай бұрын
Looks yummy! But willthe prawns be cooked ?
@AajisRecipes5 ай бұрын
Yes they will. Prawns usually cook quickly and since the prawns are chopped into small pieces, they cook even faster
Awesome sharing of dosa so tempting and healthy 👍👍👍
@AajisRecipes7 ай бұрын
Thank you!! Do try this recipe and let me know
@AajisRecipes7 ай бұрын
Thank You!! Do try out this recipe and let me know
@preesharma7 ай бұрын
Amazing will definitely try !!!
@devakisincro7 ай бұрын
Tried this recipe today and the dosas turned out great. As crispy as regular dosas, that too without the hassle of fermentation :-). Thank you very much for sharing a wonderful recipe! Can we use goan ukdey taandul (parboiled rice) to make these? Also, for how long can you store this batter in the fridge?
@AajisRecipes7 ай бұрын
I am so glad you liked it Devaki!! Thank you for sharing your feedback..
@kalpanasolsi4407 ай бұрын
Can we use fresh coconut instead of dry??
@AajisRecipes7 ай бұрын
Yes definitely. Fresh coconut always tastes better than dry coconut. Do try out this recipe. You will love it!
@TraditionswithaTwistbyDrMadhav7 ай бұрын
U will not get authentic taste with out fresh coconut.
@AajisRecipes7 ай бұрын
That is very true!!
@vandanadeo37658 ай бұрын
nice
@AajisRecipes8 ай бұрын
Thank you 🙏🙏
@vandanadeo37658 ай бұрын
nice
@AajisRecipes8 ай бұрын
Thank You 🙏
@rohitborkarRB8 ай бұрын
Nice one, Aalisha 👌
@AajisRecipes8 ай бұрын
Thank you 🙏🙏
@Jazacookingpoint8 ай бұрын
WOW❤very nice ❤❤❤❤❤❤
@AajisRecipes8 ай бұрын
Thank you 🙏
@manushealthandlife30908 ай бұрын
Very yummy yummy recipes full watch stay connected please
@rameshverenkar47848 ай бұрын
Your voice should be louder when explaining the cooking procedure
@AajisRecipes8 ай бұрын
That's true. I will work on that. Thanks a lot for your feedback. This helps me improve on my videos.
@manushealthandlife3090 Жыл бұрын
11like
@manushealthandlife3090 Жыл бұрын
82 done ✅👍 new friends full watch stay connected please come waiting ap bhi aana sister full watch se
@preesharma Жыл бұрын
❤
@AajisRecipes Жыл бұрын
Thank you 😊
@amitadubhashi Жыл бұрын
Wow, it looks yummy yummy 😋 you have explained it so well Alisha!!❤️
@AajisRecipes Жыл бұрын
Thank you so much 😃
@smeetamainkar7398 Жыл бұрын
Wow......Ekdum professional Aalisha. So proud of you ❤
@AajisRecipes Жыл бұрын
Thank you so much!!
@vinayashinkre2443 Жыл бұрын
Nicely explained…..😋😋
@AajisRecipes Жыл бұрын
Thanks a lot 😊
@anupamaveren Жыл бұрын
Yummy😋
@AajisRecipes Жыл бұрын
Thank you 😊
@siyacaro381 Жыл бұрын
Very nicely explained! Easy to follow for people who find cooking A TASK!! Great going!
@AajisRecipes Жыл бұрын
Thank you so much 🙂
@vithalmiringkar7871 Жыл бұрын
Awesom.too good
@AajisRecipes Жыл бұрын
Thanks a lot 😊
@smitanaik3165 Жыл бұрын
Awesome Aalisha! U carried it very well! All d best!❤
@AajisRecipes Жыл бұрын
Thank you so much 😄
@nandinikamat8366 Жыл бұрын
Very well explained! Best wishes
@AajisRecipes Жыл бұрын
Thanks a lot
@Priyanka5685 Жыл бұрын
Lovely 🙌
@AajisRecipes Жыл бұрын
Thanks 🤗
@kalpakmainkar1068 Жыл бұрын
Keep it up alisha 😊 👍👍
@AajisRecipes Жыл бұрын
Thank you so much!!
@vinayashinkre2443 Жыл бұрын
Wow…! U have started so well… Superbly explained…and made it very interesting also… I really enjoyed it… All the best….👍 Keep it up….👍
@AajisRecipes Жыл бұрын
Thank you so much 😀
@shobhaborkar7898 Жыл бұрын
Bahot badhiya bani aapki. Khekda bhaji. Ab main jarur rainy season men ya party men banaugi taki sab log achhese enjoy kare.ting tong😂❤
@AajisRecipes Жыл бұрын
Thank you so much 🥰
@advanjalinale3972 Жыл бұрын
Really well explained and nice recipe . Keep it up with 👍👍👌
@AajisRecipes Жыл бұрын
Thanks a lot 😊
@manojborkar2833 Жыл бұрын
Will surely help popularise Goan recipes...Congratulations and keep up the good work!