Throw Away Every Banana Bread Recipe You Have & Use This | Ultimate Banana Bread Recipe

Throw every banana bread recipe you have & use this is instead. This is the only Ultimate Banana Bread Recipe you will ever need. Is moist, fluffy and the addition of chocolate chips makes this an extra special treat.
Full Recipe Here: bakeful.co/2022/04/ultimate-b...
Recipe:
½ cup (105gm) butter
2 eggs at room temp
4-5 mashed bananas approx. 2 cups
¼ cup full fat milk
¼ cup granulated sugar
½ cup brown sugar
1⅔ cup self raising flour
1 cup chocolate chips or your favourite chopped chocolate
Bake for 40mins at 175c & enjoy
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[@tastefullyshay]

⭐️ Guys, if you don’t have self raising flour, don’t worry here is a substitute: 1⅔ cup self raising flour remove 1tsp, replace it with 1 tsp of baking powder ⭐️ Full Recipe is in the description box ❤️

[@sakhemahlangu7815]

The video clip has different measurements to the description box measurements for flour and banana. Which one is the correct quantity?

[@janicefreedman8173]

I make a fantastic banana bread with all purpose flour, baking soda, cinnamon and nutmeg. My recipe is different than yours, and it rises higher which I prefer. If I were to add chocolate chips, I use the mini chips so not to take away from the banana flavor. All banana bread recipes are good in their own way.

[@calliegoodell4101]

@@janicefreedman8173 I make a good banana bread too . But I make two loaves at one time. One year at Christmas I made 33 loaves (have not done that again ) now I only do 8 loaves for family ,friends & neighbor. I use plain flour baking soda and I put more bananas than call for also put chopped fine walnuts. Cook 4 loaves at once they sit till all is ready to go in oven. Oh so Good with coffee at breakfast 🙂

[@kishwarjahan8139]

In video self raising flour quantity mentioned half cup !! Which one should I follow?

[@beckersbickers]

My banana bread has mayo its so moist.

[@mikecalderon1386]

My husband has been baking these for a few years now. Try and add 1 cup walnuts in there or so. And he uses 3 eggs. Oh, they come out mouth wateringly good and moist.

[@tastefullyshay]

Great idea! Thanks for the tip!

[@michaellakouadio6133]

Yours look like the best so far!

[@chickenchaser8822]

Def gonna try this

[@tastefullyshay]

Hope you love it 😊

[@traveltreats80]

This really looks delicious👌👌

[@ozosborn1578]

If you're at high altitude, forget about it - comes out inedible

[@paigehenley5049]

Looks delicious

[@tastefullyshay]

Thank you 😋

[@gayledeshong6736]

Shay's temp appears as Celsius. It equals 338° F. I baked it at 350° F like most other banana bread recipes and started to check it at 50 min. Took 55 min in my oven. Delish. Handy ingredients, ie. no yogurt, sour cream.

[@jobejarano9711]

Thank you for the baking temperature!

[@tastefullyshay]

TY! :)

[@rosemarieburgos8890]

Bake with Shay Sometimes, over ripe bananas are too sweet already, then adding lots of sugar & chocolate chips will add more sweetness in your banana bread, too.. So must add less sugar, add a pinch or 1/2 teaspoon salt, to balance the sweetness, put some nuts too, instead of too much chocochips. Thank you.. Just my opinion, I do bake too.

[@LifeIsMessyImLearningAsIGrow]

Did you know today is actually National banana bread day! I just learned about it a few days ago and I celebrated on my channel with a banana bread recipe. Now I’m taking so time to look at other banana bread recipes. This one looks really good. I loved your easy to follow presentation. I’d love to support and learn from each other. 🍌🍌🍞🍞

[@tastefullyshay]

Oh wow!

[@oching2629]

Yummy

[@wawawillegers4991]

This is the most delicious Banana Cake that I would love to make one this coming weekend. Thank you for sharing.

[@tastefullyshay]

Let’s us know how it goes ❤️🙏🏼

[@bubalmehta8272]

Yummy yummy

[@tastefullyshay]

Thank you 😋

[@cshells7279]

I can't wait to try this! If I add nuts should I do it with the chocolate chips?

[@tastefullyshay]

Yum!!!!!

[@bridget8630]

This looks amazing! For some reason a white line comes across the my screen when you add the flour... is it half a cup?

[@tastefullyshay]

1⅔ cup self raising flour

[@tastefullyshay]

Thank you Bridget ❤️❤️❤️

[@bridget8630]

Thank you! Excited to give it a try 🍌🙂

[@monishasharma5537]

Could you please tell the replacement of eggs ?

This looks so tempting! Thanks for sharing your recipe! 😊

[@tastefullyshay]

You’re welcome

[@ferdiscooking9111]

do you like oats? if yes, i would be happy if you watched my recipes 🤗

[@tinytinymustrdseed]

Hi, thanku for this video, looks yummy 😋, what size loaf pan are using? Is it 1lb or 2lb? Many thanks in advance👍🏽👍🏽👍🏽😊

[@tastefullyshay]

2lb ❤️

[@janelopez2984]

Hi Shay, may give all the ingredients recipe in grams?

[@andrearivas5523]

Hi, Can i substitute the melted butter with any kind of oil?

[@tastefullyshay]

Yes, it would work :)

[@dianavassolo2132]

Cake looks good show me the recipe thank you

[@tastefullyshay]

In the description box :)

[@meldahspeight8525]

Chocolate chips no chopped walnuts yes .

[@meldahspeight8525]

Nice recipe but chocolate chips no walnuts yes.

[@matthewlam9329]

Happy Birthday Party Today

[@sasharagoonanan8169]

Im finna try it,but what can I use instead of milk ?

[@tastefullyshay]

Yogurt? Are you dairy free?

[@ferdiscooking9111]

nice, i love short videos 👍

[@tastefullyshay]

❤️🤩👏

[@markramlucken8502]

Beautiful banana cake shay. Where is the rrceipe

[@tastefullyshay]

In the description box

[@driverlet309]

Yummy if I don't have self raising flour, what will substitute? Thank u for your reply

[@tastefullyshay]

Replace 1 tsp of flour with baking powder

[@rada3411]

What will I substitute if I dont have self rising flour? 🙏

[@tastefullyshay]

See my other comment ❤️

[@jobejarano9711]

Easy way is to put the baking soda in your cup then add the flour.

[@jobejarano9711]

Sorry... That should be baking POWDER NOT soda!

[@nighatarif168]

Please tell if self raising flour is available, how much baking powder and flour will be used

[@tastefullyshay]

1⅔ cup flour. Remove one teaspoon of that to be precise, add 1tsp baking powder ⭐️🤩

[@melytownliand730]

Maybe put less sugar. The banana is sweet enough. I just made one with almond flour.

[@rada3411]

Or how to make self rising flour?

[@tastefullyshay]

Use normal flour and add 1 tap of baking powder

[@moeezqadeer4822]

In the video it says 1/2 cup self raising flour, but in the description it says 1 3/4 cup. Which one is it?

[@tastefullyshay]

1 3/4 cup! Thank you for pointing that out

[@barbarakocoski7237]

Can I add dried fruit instead of chocolate chips

[@tastefullyshay]

Yes! Yum! Which’s ones are you going to add? Would love to try it too

[@barbarakocoski7237]

@@tastefullyshay probably sultanas or dates

[@TatianaBerkoh]

🤗💕😋 🍌 🍞 💕

[@Starlitwarrior]

What’s the difference between light brown sugar and brown sugar? Can you get that light version at Walmart?

[@tastefullyshay]

It’s generally the same thing as far as I know. Maybe we call it differently here in NZ

[@Starlitwarrior]

@@tastefullyshay Oh good, then I have that in the pantry. Cool, thanks for reaching out and letting me know.

[@tastefullyshay]

@@Starlitwarrior No worries :)

[@andertoc1]

Light brown sugar is that dense packed slightly sticky stuff you put in more squidgy cakes. There's also dark brown sugar that has a more treacley smell. Brown sugar is often a chunkier granulated sugar, that's basically a non bleached sugar.

[@Starlitwarrior]

@@andertoc1 Oh! I get it! I’ve seen that, I just didn’t know it had different names.

[@Permuh]

What is a cup in liter measurements?

[@tastefullyshay]

250ml

[@dianneissa5972]

There is a mistake in the amount of flour. It says 1/2 cup; also cooking time is not enough.

[@tastefullyshay]

1 + 1/2 cup of flour. Please see in the description box too.

[@dianneissa5972]

@@tastefullyshay your youtube says 1/2 cup flour. I did make this as per your video and it was not cooked after time you specified. I baked it until cake tester was clean and enjoyed it.

[@christinecarlisle7596]

The description box says 1 2/3 cups not 1 1/2.

[@leighburville2717]

Why would I ever use that much sugar and why indeed would I ever add chocolate chips ? Sheesh! Goodness doesn't have to be junky. Add an extra banana and an extra egg. Use 1/2 the sugar and toss in chia seeds and lots of walnuts. In other words get a bit more healthy. (One desert at a time.)

[@kristenbuckland2041]

I'm wondering as well. Banana is already sweet and the chocolate too.

[@nickykaraviotou6929]

on the same truck above!😀👍

[@blackenedfeatherz9503]

I occasionally like chocolate chips in my banana bread but yeah that much sugar isn't necessary, I usually use half that or even just use honey

[@robertohendy4680]

Seriously only bake at 175 degrees

[@rhondacourtland9203]

Mine is baking at that and isn't even close to cooking

[@jouliemedosch9960]

That's celsius_ 350 F

[@ayeshaabrahams3795]

Try using coconut oil instead of melted butter. You're Welcome

[@moeezqadeer4822]

Sorry 1 and 2/3 cup srf.. *

[@jeanrogers9333]

Fbatlanta

[@christinecarlisle7596]

Be careful with this recipe, the video says 1/2 cup SR Flour but the recipe list says 1 2/3 cups. Also 40 mins is not long enough... try 1 hour in a good fan forced oven.

[@nickykaraviotou6929]

...why should i throw away other banana bread rp.??? sorry to say that BUT there are plenty of much HEALTHIER banana breads and i assure you as sweet as this one.With this amount of sugar and the sweet banana= diabetes! It will help a lot if you are more modest of the headline of your product..... and all this -- sed with love !

[@blackenedfeatherz9503]

What's so special about this recipe? It seems pretty standard to me

[@ayesahscharneck2951]

IT LOOKS DEVINE I WILL SURELY TRY IT THE CHOC CHIP MAKES THE DIFFERENC LOOKS YUMMY YUM YUM 😋 😍 😜 💙☕🫖🌻💕💃😘🫖☕🎂🍰 Great reciept.... ✅✅✅✅ E CHOC

[@tastefullyshay]

They sure do! Hope you like it