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@AlissaSss23 Күн бұрын
Parsnip in a curry???? Gara Masala with Vietnamese curry POWDER?????? YUCK
@rickb3645 4 күн бұрын
It all looked pretty good to me Drew!... But you'll find that the main reason that many UK products need extra Salt & Sugar these days... Is that a few years ago... The UK Government decided to limit the amount of Salt & Sugar allowed in the ingredients listed on all food products... And so food manufacturers had to drastically alter the recopies of all their products to avoid increased taxes... Which would be levied on all products high in Salt & Sugar... So now because of that Government legislation... Most British foods... Will now have to be seasoned by the purchaser... Simply to allow us all to reach a level that each customer personally desires... By the way... I left you an easy recipe for making from scratch... Your own Home Made Yorkshire Puddings on your previous video Drew... 👍 Many thanks for the video... It's very much appreciated... All the very best... Cheers.🍺
@ThisIsDrewFerguson 3 күн бұрын
I honestly think that it is better to reduce the sugar and salt and let me add it if I want. So, I'm not opposed to that regulation. It seems that England regulates a lot more than the US, and when it comes to food, that might be a good thing! Oh, I'll go get the recipe!! Thanks for your lovely comment. You're the best!!!
@clivethewritermadenglishma4042 6 күн бұрын
What on earth did you think you were doing. Just use Google to check recipes. Bubble and squeak is mashed potatoes with cooked cabbage/ sprouts. Oh man watching you with the fork, painful. There's a reason we hold the knife and fork as we do. It makes using it so easy.
@AlOh-2 7 күн бұрын
The fry up in Nepal might be due to the army British. Who recruit soldiers from Nepal every year, they are called the Gurkhas. Probably the toughest soldiers in the world! 😊
@CHEEKYMONKEY2647 7 күн бұрын
one thing i do notice about all the US youtubers trying to make british food is that they forget in the day every house hold in the UK had a salt and pepper shakers and a bottle of vinegar at the dinner table... fried bread is made with full english not toast, the bread is buttered both sides and fried both sides. .. also black pudding... mushrooms... not forgtting a cup of tea with it.
@christophersmith-xp5pn 9 күн бұрын
mushrooms hashbrowns and black pudding missing
@lailachopperchops9290 9 күн бұрын
Wrap the sprouts in bacon , lovely
@robertgash4555 9 күн бұрын
She said she eats with her hands. I can believe this by the way she handles a knife and fork. Most children in the UK would have passed her level by the age of five.
@johnclements6614 4 күн бұрын
Its what you are used too.
@rickb3645 11 күн бұрын
Hi Drew... Yes we do sometimes have Curry inside of Yorkshire Puddings... But it's not super common though... Barry Lewis tried it several years ago... And he loved Curry inside of a Giant Yorkshire Pudding... Others sometimes fill the smaller Yorkshire Puddings with Grated Cheese... Once they've been heated through... Before going back in the Air Fryer for sixty seconds simply to melt the Cheese until it's gone all gooey... 🧀😋 You made a great effort though... In trying to use up all of the leftover food you had in the house. There are lots of videos out there online... With tips and ideas of how to make the most of your food leftovers... One of my absolute favourites is making Bubble & Squeak... By frying the leftover Vegetables and Mashed Potatoes from a Sunday Roast Dinner... Delicious!... 😋 Anyway Drew... How are you getting along with your cutlery skills at the moment?... Remember to stick with it and keep up the practice... You'll soon get the hang of it... 👌Many thanks for the video Drew... All the very best... Cheers. 🍺
@ThisIsDrewFerguson 11 күн бұрын
Thanks for the lovely comment! Maybe this week, we will go buy some more Yorkshire puddings (or maybe I should dare try to make them from scratch...) for the Christmas season, and we do actually have cheese in the house right now so I'm thinking you might be right. With he crispy Yorkshire pudding 🤤🤤 Well, we have moved houses and I haven't been eating anything that requires a fork and knife haha, but I have thought about it if that counts 😂 I might film today and make something specifically for that! Or I should eat my baked beans and toast (which I have all the time now, yum) like y'all do. In my cooking British food video and in transforming leftovers, I made bubble and squeak and another fried potato, so I couldn't do it for a 3rd time... Although tempting!! Hope you're having a wonderful day! 😊
@rickb3645 10 күн бұрын
@@ThisIsDrewFerguson Ah! right... I'll have to go back and take a look at a few of your previous cooking videos... And at least watch the Bubble & Squeak one to see how you got on with it... 👌 And don't worry about making anything special to practice your cutlery skills... Just practice when you can... 👍 I'm from Yorkshire myself... And we always used to make our own Yorkshire Puddings from scratch... They're pretty easy to make... As long as you remember a few basic rules Drew... Firstly... You don't need to measure out any of the main ingredients... All you need to remember is... You'll require equal amounts of... Whole Milk... Fresh Eggs... And Plain Flour... So into a mixing bowl or a large Clear Pyrex Measuring Jug... Add a cup full of Plain Flour... A cup full of Milk... And a cup full of Fresh Eggs... And if you don't have enough of any of the three ingredients required... Then adjust the other two ingredients to the exact same level as your lowest ingredient amount... The second important thing to remember is this... When mixing your Yorkshire Pudding Batter... You must whisk it vigorously to remove any lumps from the Batter and aerate it slightly... Once it's gone smooth... You must let it rest and cover it with a plate in the fridge... Ideally the Batter should be left to rest overnight... But if you don't have the time... It will need resting in the fridge for minimally one hour. Once it's been fully rested... You'll need either a large roasting pan (for one very large Yorkshire Pudding)... Or a Yorkshire Pudding Tin (AKA a Muffin Tin) (for individual Yorkshire Puddings)... Just like the smaller frozen shop bought version that you tried in yesterdays video Drew... You must turn your oven up to it's maximum temperature in preparation for heating up the Lard or your Beef Dripping (which is traditional)... As Beef Dripping is usually collected from the Beef Joint roasting tin from the previous Sundays Roast Dinner... Before being poured into a cup or mug to cool... And placing it in the fridge to set... So it's all ready for the following Sundays Yorkshire Puddings... Each individual compartment in a Yorkshire Pudding tin... Must have approximately two Teaspoons of Beef Dripping placed into each of the compartments... Before the Yorkshire Pudding tin goes onto the top shelf of your very hot oven... Once you see the melted Beef Dripping producing "Blue Smoke" after about ten minutes... The Beef Dripping is hot enough to now pour in your rested Yorkshire Pudding Batter... Each compartment will need filling to about half way up each individual compartment... This will need to be done without any delay... Otherwise the hot melted Beef Drippings temperature... Will start to drop once the cooler Yorkshire Pudding Batter is poured into them all. Once all twelve compartments have been filled halfway... You must return the tin to the top shelf... Also remembering to leave enough room for them to rise a few inches... Then close the oven door and make sure your oven is set to a temperature of 225°C/425°F/Gas Mark 9... For 25 Minutes... No more... No less... Exactly 25 Minutes Drew... And you must never be tempted to open the oven door to take a look either... As this can prevent the Yorkshire Puddings from rising properly... If you use an oven with a glass viewing window in the oven door... You can keep an eye on your Yorkshire Puddings progress through there... But if your oven door hasn't got a viewing window... Please don't be tempted to open the oven door... Trust in the 25 minute rule... Set a timer on your mobile phone for 25 minutes... And once the timer alerts you to the fact that your Yorkshire Puddings are now fully cooked... Firstly turn off your oven... Open the oven door and with oven gloves... Remove the tin of freshly cooked Yorkshire Puddings... Remove them immediately from the tin to prevent them from sticking once they start to cool down... Place them all on a wire baking rack to stand before being plated up onto a Sunday Roast Dinner... Or letting them completely cool... And ready to be placed into a large freezer bag... And freezing in your own freezer for use at a later date... For when you'll require them... Sorry about the long reply... I hope that some of it was of at least of some use to you Drew... All the very best... Cheers. 🍺
@ThisIsDrewFerguson 3 күн бұрын
Wow, this is great! Thanks so much!! I might just have to do this in a video... ☺️
@Dharin. 12 күн бұрын
The toast dilemma... There really is no right and wrong, just preference. Some people butter their toast, some do not. Most use margarine these days, but others insist butter or nothing at all for them. Unbuttered to soak up the baked bean sauce, if that's what floats your boat. Brown, white, multigrain? again, it's preference. Eat the toast the way you prefer, as The Full English is the best comfort, hearty breakfast in the world as far as I'm concerned, so eat it the way that makes you happiest. FYI, eat toast by hand, or with a knife and fork, whatever you feel most comfortable doing. Many will pile stuff onto it and then pick it up to eat for more control over the pile on their toast, just not a good idea when you have beans on though ;) People will tell you what's right and wrong, but all over the UK people eat the same food in different ways and when a regional food takes hold we give it that area name to distinguish it from others of its ilk eg. Cornish Pasty, Cumberland Sausage, Cheddar Cheese. But "tradition" is what you make it and you generally just copy what you've been shown, so there really is no "right" way to make/eat a full English, but it's generally fried, as grilled is a relatively new "healthier" option of stuffing your face full of heavily processed meats lol, and the ingredients are the same whether you use them all or not. It is an English breakfast with component parts of 3 or more. It is only a "full" English when you have everything on the list in one go. Many will tell you to add Brown Sauce (HP sauce) to make it traditional, others insist on tomato ketchup. These "traditional" sauces are recently added dressings that started from the common cafe versions of The Full English, and are not essential to make the Full English breakfast authentic. I do like a bit of brown sauce myself, but many do not. I have a tradition of frying my bread, not toasting it, in the bacon fat which I also cook the mushrooms alongside separately from the rest of the ingredients as a flavoursome base for my soft fried eggs (over easy) that sits on top. Now, I dare anyone tell me that I'm doing it all wrong, when I have the best taste experience eating my Full English, and I'll tell them what bridge to go jump off lol Bubble and squeak. Bind it with egg. Good first try with the knife and fork. It takes time and a bit of practice, but you'll get it :)
@anthonylatham8584 12 күн бұрын
what was on it , bacon, egg ,sausage, beans, tomato ,mushrooms, black pudding fried bread bubble and squeak toast bread butter and mug of strong tea
@andrewrapley1270 13 күн бұрын
No bacon on the brekie.
@TillyBullock 13 күн бұрын
Yeah
@Just.a.gam3r-v3v 13 күн бұрын
Your close up scares me
@robertmartin8602 13 күн бұрын
Branson pickle or an onion relish.
@geoman8912 14 күн бұрын
I use tesco branded beans and beans with sausages..i just add a tiny squirt of tomato paste and salt adds flavour and thickens the bean sauce up...zero difference to Heinz £2.15 beans and sausages..tescos 50p beans and sausages with same little pork sausages in tin.😂😂😂 Its scandalous the price difference
@rpmillam 14 күн бұрын
Real cooking also after cooking let it marinade
@kbarnbrook4993 14 күн бұрын
Pork pie is supposed to be cold, never cooked
@kingsmegger4089 14 күн бұрын
wheres the black puding and the HB
@martinscott-reed5379 14 күн бұрын
That wasn't a full English. A full English also has bacon, black pudding, fried bread as well as the toast. A nice inclusion is bubble and squeak. Definitely not hash browns because they are American. You should always season with salt and black pepper. What in the name of all that's holy made you cook the pork pie?
@garlichr 14 күн бұрын
Had to stop watching after you started trying to fry frozen sausages, in a dry pan. Sorry but it really boils my piss when Americans say things like "today I'm going to cook blabla but I don't have all the ingredients and I have no idea what I'm doing", and then they produce something cringeworthy that is nothing like what it should be. Awful. Please stop insulting our food. Do some research, buy the ingredients, take advice on how to cook them properly. Ideally, be at least able to cook, at all, in the first place. It's not difficult.
@DanielleHochstein 14 күн бұрын
First, I will finish watching the video in a little while. Gavin asked when you are going to see Big Ben. Third, good sausage, mainly homemade, will look like that here. You know what it is in, right? Next, I had no idea the English people were so picky about the way you held silverware.
@Nick-ic8vn 14 күн бұрын
Worst English breakfast I've ever seen..and I've seen 4 year olds with better knive and fork skills
@whoflungdung1046 14 күн бұрын
Jolly good show
@AngelaVara-i4l 14 күн бұрын
Just buy a recipe book.
@richardwaddington2038 15 күн бұрын
Ok for the ULTIMATE FULL ENGLISH (as served by a cafe near me ) : Bacon (back not streaky) , Sausages (usually pork but beef is allowed) , Black Pudding (sliced or horseshoe) , Tomatoes ...all grilled. Eggs fried sunny side up (or poached) , scrambled , Eggy Bread (or French Toast) , Fried Bread, Baked Beans, tinned Plum Tomatoes, butter fried button mushrooms, 1 large mug of white tea , 2 slices of toast white or brown , well buttered. No hash browns ever and you are allowed to omit ONE item !
@steely666 15 күн бұрын
The tin opener might go around the edge.
@anitaherbert1037 15 күн бұрын
You never cook a pork pie you have it as part of a ploughmans lunch puckles cheeses chutneys maybe a little side salad.
@steely666 15 күн бұрын
Have you moved to England?
@williamprice4673 15 күн бұрын
Probably get black pudding in a butchers shop. Also, any larger supermarket probably has it. Just get a small amount to try. In the UK, many foods are designed to be healthier than the USA. Far less fat, sugar, and often salt and preservatives. That's why our shelf life is less than in the USA.. Sausages mandatorily have the meat content shown on the pack and the fat content. You do need fat, but not too much, or you will likely have health problems in later life. Take care what you eat.
@ThisIsDrewFerguson 15 күн бұрын
I actually have gallstones, so I can't eat lots of fat... Hence I don't put butter on toast, didn't come close to eating much more of the pork pie, etc. I still really enjoy trying food, so I just eat smaller portions of fatty food. Thanks for the black pudding suggestions!
@williamprice4673 15 күн бұрын
Mushy peas are great and very healthy.
@ThisIsDrewFerguson 15 күн бұрын
I know, it's the name and I've always hated cooked peas, but I'm determined to try them
@MichaelLamming 15 күн бұрын
Brown sauce, preferably HP sauce with your fry up.
@ThisIsDrewFerguson 15 күн бұрын
I have to try out the HP... Thanks!!
@WIDGI 15 күн бұрын
I'm going to try those onions. My favourite way to roast carrots is with honey and mustard seeds. Then you can add something special like ginger or chilli or just garlic, whatever works for you. Thanks for the inspiration, I haven't really cooked since having a stroke a few years ago but you're so enthusiastic about those onions, I'm going to have to try it.
@ThisIsDrewFerguson 15 күн бұрын
You won't regret it!! I know that it can be hard to cook when dealing with a medical situation. I personally have witnessed this in my loved one's lives, so it's so great that you are trying again! Thanks for the suggestion. I actually need carrot suggestions cause I eat them all the time.
@Lee-70ish 16 күн бұрын
Tomatoes taste great if you add a tiny amount of sugar on them at the end of frying
@ThisIsDrewFerguson 15 күн бұрын
Okayyyyyy... That might actually balance the acidic flavor a little which is what I do t like the most. Thanks!
@UKCougar 16 күн бұрын
On cutlery, I'm English and use a knife in my right hand and fork in my left. But - plot twist! - I'm left-handed. I can't imagine eating with my right hand, I'd have my eye out.
@ThisIsDrewFerguson 15 күн бұрын
🤣🤣🤣 I'm happy you see my issue!!
@nicholascarrington7912 14 күн бұрын
I am a left-handed writer and eater. Everything else, I favour my right hand, (I wasnt forced to become right-handed as a child), but I can do most things with both hands, including write. I am completely right-footed.
@gbulmer 16 күн бұрын
As a child of the 60s/70s Heinz was the _only_ acceptable baked beans. Our Mum tried others, but HP and 'own brand' were dreadful. However, Branston beans were a game changer. Since their 'deluge' of the market, I'm a Branston convert. I like brown sauce on a 'Full English', even a splash on my beans. I 'bake' my sausages in the oven (180℃ fan, 25-30m, turning once) to brown them all over, and remove more fat. Fully cooked sausages are pretty good later the same day, or even breakfast, warm with 30-40 seconds in the microwave, split lengthways, add mustard or brown sauce, to make a sandwich. To be fair, even a few supermarket own brand baked beans I've experimentally tried this century are better than in childhood. Branston pickle, tomato, or sauerkraut are good with cold pork pie. Their slight sharpness complemens the richness of the pie. I don't like English mustard. I prefer milder Dijon mustard with sausages and pork pies. I replaced "Pan Yan" with Branston pickle, and Hammond's 'Chop' with Branston's 'Fruity' brown sauce, decades ago. I'm not an HP fan. Margarine on toast is acceptable with a 'Full English', but some margarines include odd ingredients, so I stick with butter. Merry Christmas and Happy New Year. 🎅🎉 ☮
@gbulmer 16 күн бұрын
PS - I have never warmed a pork pie! You are bringing cooking innovations to out shores! Well done!! _Edit: I should add, I have had warm pork pies; they were freshly made, still warm, in the butchers shop. I love roast Brussels sprouts, parsnips and carrots. I microwave them for a ½minute or more to get them warm throughout; they roast quicker. Brussels are good roasted with added finely chopped streaky bacon which adds a little fat, and extra savouriness. Best Wishes. ☮
@gbulmer 16 күн бұрын
It looked like you had the can opener on the can correctly, but didn't turn the black plastic handle which drives the can to rotate, and cuts the lid off with one continuous cut. Best Wishes. ☮
@ThisIsDrewFerguson 15 күн бұрын
Dijon is my absolute favorite, and I didn't even know it until I got to England. Thanks for all the suggestions. I've never thought about cooking sausage in the oven before. I'm going to try the Branston beans because so many people have talked about them. I might even do a video of different baked beans... I don't really think I can have too many 😊
@ThisIsDrewFerguson 15 күн бұрын
The can opener unfortunately just didn't turn... I tried so hard 😭
@ThisIsDrewFerguson 15 күн бұрын
You're the first person to compliment on warming the pie... I think I might have killed some people with that one and I didn't even know I was doing something so terrible 😅 Yes, yes, yes to roasted Brussels with bacon!!
@paulworrall1905 16 күн бұрын
It's not our fault you can't cook, go and get your staple American food, McDonald's
@ThisIsDrewFerguson 15 күн бұрын
Those mcnuggets though 😜
@philhallbrook7008 16 күн бұрын
An awful amount of beans there love. Bacon and black pudding and more eggs and fried bread as well as toast, hash browns a bit of a cheat but tasty, tinned tomatoes as well as grilled/fried fresh tomatoes, ketchup aaaaargh I'm hungry now! A laudable attempt for a rookie cookie 😅 x Lunch??? I'll let everyone vex about that attempt for me!
@ThisIsDrewFerguson 15 күн бұрын
I messed up 😂 that's what happens when you try something for the first time. Thanks for the comment! I've actually learned so much from these comments!!
@susanwalker1953 16 күн бұрын
lol loved it..sorry for ahouting nooooooooo at you eating the family sized pork pie what went thru your mind selecting the sides to go with....when using your cutlery try keeping elbows down..gravy granules may of thicked up when put on the stove..we like to pour our gravy its much thinner than usa, which you can spread. lol i couldnt have gravy over there it was pale and spreadable,,, my 1st video of yours ive seen, seeing our meals thru your eyes its going to be some journey
@ThisIsDrewFerguson 15 күн бұрын
The directions on the gravy were a bit odd on the amounts so I needed more granules, and no I didn't eat that whole thing myself 😂😂 way too much fat!! I'm happy to bring another perspective. Hope you have a great day!
@vaughnwilliams1208 16 күн бұрын
It looked great, I would've put butter on the toast. Yorkshire puddings should be fairly crispy. Our British puddings are difficult to make but I'd like to see you make a dessert. The way you hold the knife and fork makes me shout at the screen.
@ThisIsDrewFerguson 15 күн бұрын
Good entertainment always evokes emotions 🤣🤣 and I plan on making some kind of dessert... What do you think it should be???
@williamronneywilliams2639 16 күн бұрын
Where's the black pudding (blood sausage)
@ThisIsDrewFerguson 15 күн бұрын
I'm too scared... 🤣🤣One day my friend!
@veryancripps6878 16 күн бұрын
I think the tin opener is meant to have the turning handle thing on the top and it takes the top off the can ?
@ThisIsDrewFerguson 15 күн бұрын
It turns with the black handle, but it was broke.... I need baked beans too bad to let that stop me!
@rickb3645 16 күн бұрын
Most ready cooked products like... Scotch Eggs... Cornish Pasties... Pork Pies... Sausage Rolls... Can all be eaten either Hot or Cold... It's just the personal preference of each individual... As I've had them all before... Both Hot & Cold... They will usually have the following text on each of the products outer packaging stating... This Product Is Ready To Eat - And Is Delicious Served Either Hot Or Cold... So don't listen to anyone else who's telling you any different... Eating them Hot Or Cold is perfectly acceptable here in the UK.👌👍
@rickb3645 16 күн бұрын
Oh and by the way Drew... The handles of both your knife and fork should be placed in the palm of each hand... With the index finger extended out and sitting on top of the neck of the cutlery... Simply to give you more support and control of the pressure needed when cutting up firmer items... We will sometimes use a fork to scoop up smaller items off of our dinner plates... Like Garden Peas... Sweetcorn or perhaps Baked Beans in our own homes... But will avoid doing so if we're eating as someones guest while out in polite company or at an event. 👍
@ThisIsDrewFerguson 15 күн бұрын
Aww thanks!! That writing on the package would have helped me A LOT!!!
@ThisIsDrewFerguson 15 күн бұрын
Thanks! I might have to watch a video of that to get it completely right... I've never been fancy, but I can try!
@rickb3645 15 күн бұрын
Obviously Drew it will feel very alien for someone who hasn't been taught how to hold and use cutlery correctly... Unlike many British children who were taught this at a very early age... But once you get the hang of it... You'll be wondering why you hadn't learned this before now... But it's never too late to learn new things Drew... It might not be life changing learning these new skills... But it's quite useful in life when dining out in polite company or at an event... Good luck Drew... And remember... Practice makes perfect. 🍽👌👍
@ThisIsDrewFerguson 15 күн бұрын
@@rickb3645I practiced tonight at dinner, and it made so much more sense!!
@John-e2h8r 16 күн бұрын
Yorshire pudong is not bread, it's more like cake filling, but ment to use to mope up. Recomend Toby Carvary, once for breakfast, and another time for dinner.
@ThisIsDrewFerguson 15 күн бұрын
I've never heard of that... It's on the list! Thanks!!
@robertwoolstencroft5946 16 күн бұрын
Pork pie like that is usually eaten cold with pickle like Branston pickle.
@ThisIsDrewFerguson 15 күн бұрын
Thanks!
@jhindle7883 16 күн бұрын
Choosing sausage can be a minefield - in general you are much better going to a traditional butcher than the mundane supermarket ones. Most butchers have their own seasonings, herbs etc and these can be absolutely fabulous on a muffin (English Muffin - not the American cake)and perhaps brown sauce if you like. Brownie points for trying to use a knife & fork properly - methinks you need a bit more practice. It's really difficult for none natives to make a proper judgement on British food because it depends so much on the quality of the ingredients and of course how you cook them.
@ThisIsDrewFerguson 15 күн бұрын
Yum, English muffin with sausage... That sounds delicious! Thankfully, someone else told me a better way to hold them, so I'll try another day!! Hope you are having a good day
@mrscenescof4747 16 күн бұрын
Well that's one way to use a can opener
@ThisIsDrewFerguson 15 күн бұрын
When you need baked beans and it's broken... Innovation! 😂
@KissMeWhereIWee 16 күн бұрын
The quality of your vids are amazing. Subscribed immediously ^_^ Keep at it 😊
@williamprice4673 16 күн бұрын
Pork pie was designed as a luncheon snack to be eaten cold. Great with HP sauce. Heated its mostly eaten with mushy peas and a little dash of mint sauce. Makes it much nicer. Dont ever heat pastry in a micro wave, it will make the pastry soft and unedifying. Use the oven then it will remain crispy. But do remember the pie is already cooked. One thing thats really important, grill if you dont want to use fat and remember seasoning, salt and pepper is pretty much essential. If you want taste.
@ThisIsDrewFerguson 15 күн бұрын
You're right, I should've used the mint sauce with that! Also, I'm very scared of mushy peas... But before I leave, I need to try
@williamprice4673 16 күн бұрын
The key ingredient which is thick cut dry cured unsmoked bacon. You need to prick your sausages to allow the fat out, and a little oil if you are frying. Personally, i always grill the bacon and the sausages. Its healthier. You need to season the tomatoe with salt and pepper, plus you need to add mushrooms, fried with a little olive oil and butter. Its a must to butter your toast and add a final slice of black pudding. You are not far off with the knife snd fork, dont be afraid to reverse the fork if and use it like a spoon if necessay.enjoy
@steveaga4683 16 күн бұрын
Sausages should not be pricked. They need to cook in the hot fat within the casing. This will also keep them moist.
@chrisbodum3621 16 күн бұрын
*williamprice4673* Did you actually see the part where she said she hates mushrooms ?
@williamprice4673 16 күн бұрын
@chrisbodum3621 no I didn't.
@chrisbodum3621 16 күн бұрын
@@williamprice4673
@chrisbodum3621 16 күн бұрын
@@williamprice4673