Japanese Marble Cheesecake

[@ngocnguyen-sp6iy]

The cake is too pretty

[@katherineskitchen4759]

New friend here, the marbling effect looks pretty.

[@BakeWithAngus]

Thanks Katherine! Happy baking ✌🏻

[@muhsinaameen8712]

Hai angus...recently i tried your recipe...thank you for sharing...if i make 2 cakes...can i increase(Double) the measurements?

[@lindahl9659]

Love it, want to try 👍

[@toplightoficial6963]

Bake with angus, amo suas receitas 😘🙌💞🇧🇷🇧🇷🇧🇷👏👏👏👏

[@BakeWithAngus]

Obrigado! Feliz cozimento 😁

[@nitakishnani4963]

Beautiful cake my oven is different from u is gas oven so I still have to open the door and rotate the pan and put the clothes by the door the way u do thanks

[@BakeWithAngus]

Yes, just follow the instructions and you’ll get there. Happy Baking ✌🏻

[@queeniec667]

Hi Angus.. Lovely cake.. I got questions about the temperature for the mixture of all butter, milk n creamcheese.. How much is we supposed to have before mix with the coco powder?

[@QueenReina-rx5vx]

We tried baking this last Monday but after following all the instructions our cake sank....but it tastes good though...I’m not sure why it sank...is there any technique ...but definitely I will try baking it again...Thanks for the recipe....and for this video....

[@pauloanibal1381]

Sank... Oh my god... I guess cracks are most common failures at the process. You know, different tipes of ovens and technics. On KZbin, each one explains how to bake in their own way, making confusion. I only got success in my seventh time. Keep trying! 😂

[@talb233]

مرحبا هل الشواء يكون من اعلى واسفل ؟

[@ADunleavy]

Hi, what is the height of your cake tins? Are they 10cm?

[@natgeowildhd2831]

can i ask you questions about temperature? i have oven like yours..can i know upper heat and lower heat?

[@lucymulianto5206]

Is it using bottom heat only or both bottom and top heat? Thank U🙏🏻

[@christianbernardes3767]

do you have a recipe for a bigger baking pan? the 6 inches didnt even last 10mins 😢😢😂😂

[@bubbacanlas245]

I made this last night it was good. I have a question tho with eggs I used a weighing scale 78g whites is barely 3 eggs which one should I follow?

[@justinwang5953]

grams obviously, eggs come with different sizes.

[@silviasilvia7651]

how many grams of chocolate dough 🙏

[@weilingxu5173]

The temperature for baking is 150•C 20mins then 150•C 25mins then 165•C 25mins right?Thanks!

[@BakeWithAngus]

The whole 70minutes is 150°c. I’m using an electrical industrial oven, the temperature goes up and down but best remains at 150°c throughout the whole 70minutes.

[@sylvestergomes980]

Bro wish you got cup measurement anyways excellent work

[@sepideyavari4225]

Hello ,can i ask a question please?Dose your oven works with gas or electric?

[@BakeWithAngus]

My oven works with electric. But gas oven work too.

[@erikkkkad]

Bottom heat or both?

[@sinwei7844]

May I know why the coco layer is still moist?? I made it twice but still fail to attempt it😢

[@BakeWithAngus]

Hey there, the reason why the coco part still moist is probably because you over beaten the eggs whites. For beginners, you can try the original cheesecake recipe first (kzbin.info/www/bejne/pp63oGacfbBsq6c) Hope this helps! ✌🏻

[@sinwei7844]

Ok 👌🏻 will try the one you suggested. Thanks 🙆🏻‍♀️

[@candiceliu7106]

Is it all purpose flour you used??

[@BakeWithAngus]

Yes 🙌🏻

[@lkfht4877]

ليس مترجم بلعربي هذه المره 😔

[@silviasilvia7651]

how many grams of chocolate dough 🙏