Seafood Macaroni and Cheese, Crab, Shrimp, Lobster, Cajun Style,

Amazing Original Recipe. Seafood Mac-N-Cheese, Lobster, Crab, Shrimp with Cajun Style. Step by Step Tutorial Prepared by Cajun Chef Brett Hebert. Unbelievable Flavors. Must Try Video. Heavenly Delicious !!!! Cajun Cousins Cooking !!!!
Original Recipe by Brett Hebert and David Cole...….
Ingredients....4-Lobster Tails...1 Lbs. Lump Crab Meat.. 1Lbs. Reg Crab Meat..(Real Crab Meat not Artificial)...2Lbs. Gulf Shrimp..( 40 to 45 count per pound)...2 Packs Angel Hair Pasta...1 Quart of Heaving Whipping Cream...2 Sticks Unsalted Butter...1/2 Cup of Flour...1 Cut Batch Green Onions...2 Cups Pepper Jack Shredded Cheese. 2 Cups Parmesan Shredded Cheese...2 Cups Velveeta Shredded Cheese...1 Small Block Chipotle Gouda Cheese...1 Black Velveeta Cheese.. All Purpose Seasoning.. Salt and Pepper. Parsley Flakes. Granular Garlic. 1 Can Italian Bread Crumbs.
Step One.. PREPARE CHEESE SAUCE
Cut up Block Chipotle Gouda Cheese and Block Velveeta Cheese put in holding Bowl.
Need 5 quart Pot.... 1 stick unsalted butter...cook till butter melted...add 1/4 cup flour
mix for blonde roux... Add 4 Cups Heavy Whipping Cream...Cook on Low Fire for 5 Minutes While Stirring.. TURN FIRE OFF....If Sauce is too thick add lil more whipping cream.
STEP 2.....PREPARE SEAFOOD FOR LAYERS...…….
Take Lobster Meat out of Shell and Cut up into bite size pieces. Using a Sauce Pan
Add Splash of Canola Oil ….Add Lobster, Shrimp, Green Onions Cut, and sprinkle All Purpose Seasoning to taste. Cook for 5 Minutes on low fire....Adding Parsley Flakes and Garlic …..
STEP 3
Prepare Angel Hair Pasta...…
Using 5 quart pot put half full of water. bring to a boil.. Break Angel Hair pasta into 2 while inside packs. add pasta to boiling water. add salt to taste and splash canola oil so will not stick.. let cook 4 to 5 minutes test for texture .. Let rest for 2 minutes...
Step 4.. Building Layer for Pan.....
Butter Glass Cooking Pan with Unsalted Butter.. Pre-Heat Oven to 350 degrees..
Put a Layer of Angel Hair Pasta on bottom of Pan.. Add Shrimp and Lobster Spread evenly. Sprinkle Crab Meat and Lump Crab Meat. Add Layer of Cheese Sauce. Using Fork to Filter Sauce down into Pasta and Seafood. Sprinkle Parmesan Shredded Cheese. Velveeta Shredded Cheese. Pepper Jack Shredded Cheese all in pinches.
Build 2nd Layer of Angel hair Pasta and Repeat...… Next Sprinkle All Crab Meat Left
Add Layer of Cheese Sauce and Use Fork To Mix in Well. Sprinkle all Shredded cheese on top... Using a Spoon Gentle add Thin Layer Italian Bread crumbs to Top of Pan...
Put in Oven 35 Minutes WITHOUT OPENNING..... Take Out Flip Around and Put In for 10 Minutes Longer..... Take Out and Dish is Done !!!! Let Sit for 5 Minutes Till Cool To Serve .
Enjoy This Amazing Delicious Dish !!!! Thank You Brett Hebert and David Cole
Cajun Cousins Cooking !!!!!!
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[@lugnutz9025]

In the world of cameramen David is a God. I love these boys. They can do no wrong in my book. This dish will be on my table within the next two weeks.

[@jacquiedwards2000]

Cajun Cousin your red beans and rice took me over the moon. 😊

[@doloreshunt8895]

This dish is absolutely wonderful and awesome. Beautiful presentation and congratulations.

[@merlyndamirasoldayto3180]

OMG! That looks delicious! I’m having palpitations just looking at the finished product!

[@NeeLynn4]

OMGoodness. This looks amazing. I have viewed so many seafood mac and cheese videos and lived them, but this is the one for me! I'm making this! Blessings to You!

[@nurse4alifetime617]

This is crazy! how delicious this looks it’s the best thus far. I bet the Aromas just breathtaking

[@maxinedarville5587]

This looks absolutely delicious 😍😋❤️😍😋

[@cajuncousinscooking6581]

Thank you 😋

[@purity4kids1]

That looks amazing! I definitely will be trying this. Be blessed.

[@jacquiedwards2000]

Cajun Cousins l really enjoy all of your cooking videos.l believe l gain 20lbs looking at them. Please Please do Cajun cornbread dressings. & yams.😊

[@cajuncousinscooking6581]

Sounds good! We will do that in future

[@abdullahazhar7200]

I really like your video and thanks for the tutorial!!!!

[@edboehl6186]

Yous 2 Give an Awesome presentation on Great Food And u are Obviously having FUN!!!!!!

[@raushanahmcghee5626]

GREAT VIDEO ...👏

[@dominiquekennemore4539]

I cant let this channel rest! Omg

[@paytontorans]

Thank you!!!!!💚

[@Robbasse2Live]

Looks great

[@exiawildfire7708]

Im making this tomorrow for dinner...cant wait to try this

[@chelsabailey1018]

Wow!!! That looks like a tasty heart attack. SO MUCH cheese!!!

[@irmajackson2052]

I love it

[@LiveAnimalSanctuary]

looks good Cajun's

[@staceybaptiste9861]

Hey guys, Love your channel I see it’s been a while since y’all made a video, so I hope this reaches you. Can you cook Crawfish Bisque. My mom used to make it when I was a little girl and I loved it. I didn’t get a chance to learn how to make it. Thanks with love 🥰😍😘

[@cajuncousinscooking6581]

Stacey, thank you for the awesome feedback . We miss making the videos also. We are currently working thru logistics to start Making videos again. Also getting our Cajun Cousins Seasonings out there . We will definitely make Crawfish Bisque. That is one of Brett”s Favorite . Thank you for supporting us. David and Brett . Cajun Cousins Cooking !!!

[@MRvideo424]

I did your jambalaya today and was delicious, I believe I will try this next. When are some new videos coming out? Which part of Louisiana are you from if you don’t mind me asking? I live in Watson just North of Denham Springs

[@cajuncousinscooking6581]

Thanks for awesome feedback . We are from Houma LA. We will be getting some new videos soon. Thanks for your support to our channel !!!

[@MRvideo424]

@@cajuncousinscooking6581 I gotcha we drive through to our family camp down in Cocodrie. If your taking ideas could you do something with some wild duck? Wood duck IMO are some good tasting wild duck. Have you ever done anything with duck or goose?

[@deidrabenson361]

Looks amazing! Thanks sooo much for sharing, can’t wait to try!😍😍

[@antoniojefferson9355]

Looks great Cajun Cousins, but I just got one question for you. Why did you precook the lobster tail & shrimp, instead of just adding it with the cheese & angel hair noodles? Me personally, I would've been scared that I would've over cooked them lobster tails & shrimps! I've done this before just adding the raw shrimp & I guess I had some imitation lobster meat, but now I know what to do with lobster tails, thanks to your video...the dish still looked wonder & just as good as mine! Keep up the good work guys!

[@cajuncousinscooking6581]

Thanks for the positive feedback Antonio. I cook shrimp and lobster with seasoning to get flavor I want to achieve for the dish. I don’t cook them too long , just lil bit. Thank you so much for your comments and support !!!

[@TriniGyalCib930]

Alright Cousins 🥰🥰Looking Good I’m gonna try this one 👍🏼 #OriginalKingCousins⚡️⚡️ Ps look So Good make you wanna get some mo🤣😤😍

[@mattewrandle693]

This is amazing.... Where are some new videos?

[@gsmith5140]

I want a bite! 😁

[@dorcuswilliams4921]

Praise the LORD! This looks amazing!

[@dorcuswilliams4921]

Where did you purchase your Pot you always cook in? I want one!

[@cajuncousinscooking6581]

I bought the Magnalite pot from Amazon. The Lodge 5quart Dutch Oven cast iron pot cake from Walmart !!! We did a video on that pot also. Thanks for views and feedback.

[@doloreshunt8895]

What kind is your pot

[@robertlafond4804]

Why did Brett stop doing KZbin ?

[@cajuncousinscooking6581]

Brett will be doing new videos soon. Thank you for interest in Cajun Cousins Cooking .

[@ericaflowers280]

😳😳

[@kissandhugmethruthephone]

Yummy!

[@kissandhugmethruthephone]

I subscribed!

[@cajuncousinscooking6581]

Broke Budget Fashionista , thank you for subscribing !!!