Dining at the WORLD RECORD BREAKING Restaurant - Atelier Moessmer

Today, we’re going to dine at a restaurant that has set a world record. From opening the doors, to hanging up a 3 Michelin star plate in just four months. It's called Atelier Moessmer by Norbert Niederkofler.
Although Atelier Moessmer is just a year old, Chef Norbert is a seasoned chef.
He created his philosophy over 25 years ago called Cook the Mountain.
ateliernorbert...
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Watch me critique my restaurant - • Critiquing MY OWN MICH...
Follow my journey on instagram: / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
/ 42restaurant

[@sea4849]

Enjoying my Doritos whilst watching! Gorgeous video as always!

[@Lawlzinator]

I think you mean "deconstructed street food nachos"

[@sea4849]

You are correct indeed!

[@irvin966]

@@Lawlzinatorsaid it louder for the people in the back! 😂❤😂❤😂

[@CountDankula0]

Dortios or we could call them "rustic corn pressed crisps infused with summer seasonings, dusted in a playful orange cheese zest"

[@92Aleksander]

Hey Alexander! I’ve been following your channel since the very beginning and love seeing how much it’s grown! I had an idea I thought could be cool for your reviews: maybe you could add a scoring system with categories to make it easier to get a quick overall sense of the place. You could have categories like Taste, Service, Ambience, Value for Money, Cleanliness, Presentation, and maybe even “Worth the Hype” or “Return Factor.” I think it’d give viewers a clearer breakdown and add a fun layer to your reviews! Thanks for all the great content, and keep up the amazing work!

[@TheGainsWizard]

From the way you describe it, this sounds like it's a serious contender for one of the best restaurants you've been to. That closing "You should come here and try to find a mistake in it. I must confess, I didn't find any." seems to sum it up nicely. Everything looked perfect.

[@Ceska9]

Agreed❤

[@alexandrehenri-bhargava2741]

This seems like it’s a absolutely perfect three star experience without being snobby and pretentious. The food looked amazing. I would love to go here. Thank you for sharing.

[@lendonpartain8200]

EXACTLY!!! the perfect mix of high end. no pretension while being complex and experimental and so slick and beautiful.

[@technoCHOPS1134]

Anyone else replay 10:30 a few extra times? That glass swap was BUTTER SMOOTH!

[@Robocop-qe7le]

for 1000 euros/person they can make an effort lol

[@rafahsr]

​@@Robocop-qe7le 320 euros/person actually, the wines were actually the really expensive part.

[@technoCHOPS1134]

​@@rafahsr And €320 for a meal of that quality, location, and level of service is a REALLY good price!

[@sloth2001]

That was soo cleannn

[@MateoFuentes-p9s]

they cooked at the same level as the kitchen 🔥

[@danielw4778]

What gets me here, is the seemingly very generous portion sizes. In contrast to some of the other places you have showcased here, I could actually imagine arriving there hungry and feeling satiated at the end

[@Dottor_J]

Wow this seems one of the best experience you've had so far. Great food, great scenery, great service. And it's not expensive at 320 for the menu (+220 for the wine pairing) compared to other 3 stars.

[@maaikeb75]

I love the "dance" of the servers. It makes the experience even more elegant. I love this area of italy, I have been there a lot for skiing.

[@kittiew260]

Wow, reviews just keep getting better. This restaurant looks amazing.

[@rickloginname]

The wait staff choreography is beautiful

[@Josh-kz4ws]

Wow - that food looks truly exceptional. Some of the most interesting and best plated stuff I have seen on this channel. It seems like the kitchen is just warming up

[@zes7215]

wr

[@BirdNatureView]

I think the most beautiful thing is that this amazing chef has been able to built a very young and professional team around him to mentor. He will pass on his legacy for sure like this!

[@davidh8664]

That came across as the best that you've visited yet - an almost perfect restaurant experience !

[@roccojones3962]

unless it was free id say that was essentially perfect

[@VickyAdelia-bs2yu]

Oh my, Tyrol is one of my dream destinations. Thanks for posting this, on my bucket list for sure!

[@earlygray4456]

Seeing the serving staff execute a plate changing ballet while walking on gravel was very impressive. They are so smooth and coordinated.

[@Jorg05111980]

It would overwhelm me a bit...3 people on my table as a sort of robots

[@kaseycarpenter73]

Every generation must meet the other halfway to achieve any kind of greatness. This is a prime example. Kudos chef and team!

[@chrisking2523]

I watch almost every video with a smile on my face the entire time. And, each video gets better and better. You help us all to feel like we are right there with you.

[@lucywindbreeze8365]

cmon fellas, get this man 1 million subs already or make it 10 million. the content is too good.

[@eyeofthetiger6002]

I can't help but notice that apart from the main meat course, all the other dishes are literally swimming in a sauce of some sort,so much so that they resemble different soup dishes. 😅

[@ransomcoates546]

Very true. This method of presentation is tiresomely present in all the high-end restaurants I’ve eaten at for several years now.

[@XMysticHerox]

Not an expert so take it with a grain of salt but I believe it is one of the best ways to get complex flavors into a dish. Also I suppose just historic. European cooking has always been sauce heavy and almost all of Escoffiers dishes included sauces. Hell much of his famous cook book was just different sauces.

[@rubo1964]

Great point and credit to restaurant its much more difficult creating a sauce that works then the dish itself.Takes hours and hours and pretty labor intensive.Been in the industry for 45yrs trust me great sauce says more about the restaurant then anything else

[@noriakikakyoin8841]

This restaurant is a true gem. First time watching these videos I genuinely wanted to experience it myself.

[@nikd950]

I cannot believe I heard the word ‘cevapcici’ being served at a 3 Michelin star restaurant. Amazing. My favourite food as a child gets a massive glow up.

[@saintemily]

I started crying just looking at that incredible tarte tatin, it's so beautiful.

[@anncarter1663]

I always feel I have had a vicariously delicious meal when I watch these videos. Thank you.

[@lennarthhienz196]

Perfection. This will go on my grail-list for sure, what a wonderful experience!

[@nickdillings8009]

Thank you for what you do. This show is awesome

[@tobiaskuhn2071]

i am amazed at the precision of the service staff, impeccable!

[@frankmuehle3490]

The food looked absolutely beautiful! And the service so effortless, what a great watch! Thank you for another perfect, *** video

[@AlModoTuo88]

As a Waiter for more than 5 years exp I must say this is my ultimate favorite restaurant to work with 🎉🎉🎉 well done all.

[@DaseRowin]

This Restaurant really has that Grand Budapest Hotel Flair. This very specific, very European (or at least europe-esque as perceived from outside) Wes Anderson style between highly choreographed presentation and genuine hospitality with a pinch of whimsy. Love it!

[@beruff7565]

I discovered my love for cooking a couple of years ago. Can't tell you enough how inspiring it is to get all these insights.

[@yeetyeetskeetskeet]

I have 0 interest in fine dining or Michelin Star restaurants, but I can't stop watching your videos. Incredible job.

[@lendonpartain8200]

this place looks incredible. the full experience in every way.

[@benedict7548]

Just in time for dinner. Superb.

[@zephyrmvmnt-]

meanwhile me, with some midnight snacks :

[@chrisgeens6290]

The first time I subscribed to a KZbin channel! The fact that I am subscribing for the first time means a lot about how much I enjoy your videos and the honest reviews!I am a Belgian fan of gastronomy and fine dining. Unfortunately, most three-star restaurants are above my budget. But I really appreciate the search for perfection in this type of restaurants. When I visit a Michelin store, the reason is usually a special moment to celebrate with my wife. Opinions about the Michelin Guide are often very divided. However, I am rarely disappointed when I visit a star restaurant. Although I admit that I also let my gut feeling choose ;) Please continue traveling around the world making these kinds of inspiring reviews!!

[@michaelfelsinger-k2i]

Thank you, Alexander. Another great review. Another splendid restaurant. Love and admiration to chef Norbert and his wonderful young team. At least the future of fine dining is in safe youthful hands ! All the best !

[@Enhancedlies]

what a wonderful video! Genuine smiles are what really sets apart the best from the rest

[@rubo1964]

Amazing that pigeon main course was spectacular.Thank you for sharing!

[@JuvenileStacks]

I love listening to you describe dishes, the whole presentation, all of it. Thank you for letting us join you on this culinary experience

[@solisalberto9494]

Love Alexander passion for hospitality industry and his honest opinions

[@NotjustBSgaming]

No critique not like you Alex but I believe you… your always a very honest reviewer and I can trust that ✅

[@robdielemans9189]

My favourite part of Italy when it comes to wine. Also had my best 2-starred experience there (Terra the magic place). Next time I'm in the region, for sure I will visit Moessmer.

[@TePe51]

One of your, if not the, best Videos so far! Beautiful place

[@TaLuLuDAY]

It’s amazing how only 66% of your viewer doesn’t subscribe! I notice that other channels tend to have around 80% non subscriber, which means that you have so many true fans/subscribers who always watch your videos! Good for you! (I also subscribe after just one video, but your video quality is amazing!)

[@jamesskinner4188]

Excellent as always ❤

[@famigliao]

If I'm not mistaken, this is the first flawless review I've seen on your channel

[@Detvanliga]

Perfect! Just in time for dinner!! .

[@USMCRonin]

Sunday with Alex is a 3 star day!

[@reneskaaning5751]

Brilliant as always

[@JeseeWalker]

What a special restaurant with an even more special meal. This place makes my list of places to one day visit. TY

[@raulrodriguez4095]

Love your videos, keep uploading please. 😊😊

[@elias3945]

Aamazing, great video!

[@Pheminon1]

10:27 Ok, I know it's a small small thing. But that smooth glass switch was so cool

[@earlofcumbrae-Ground_Zero]

Great growth on this channel...I started watching at around 40,000 subscribers..it's now at almost 10 times that..let's get to 500,000 & more !!!

[@lcollens]

One of my favourite restaurants. I went back in January and it was just perfect.

[@MiloCoyote]

Fantastic video as always!

[@theSingingMole]

Love this channel. Thanks for all your work

[@asbergan]

I am fascinated by how much the simultaneity of the servers does for the experience!

[@BHabe-m1j]

This restaurant is definitely 3 Michelin stars worthy. We'll deserved.

[@JohnEXPTalk]

Inspiring cooking of the mountains embellished by meticulous service and a professional review, well done!

[@lesyasutter3622]

I love traveling with you to all these extraordinary places and discovered your channel for myself thanks to my lover.

[@johnnyespinoza8]

Found your channel recently and needless to say the work you do is outstanding! Regarding this episode, that Giacomo Conterno Monfortino must have been wonderful!

[@aldenwiltse6038]

Best food show out there!

[@jameswingad3212]

That meal really looks like one of the very best on this channel. Though I really love the food and wines of South Tyrol!

[@rxmclaren7]

I find it fascinating that something as simple as the churro has gone from something I got from a street vendor outside my school in 1994 in San Diego California, to being featured in a 3 Michelin star restaurant...

[@LTDLetsPlays]

what is even a michelin star at this point? it mostly seems to be presentation and story focus to me

[@XMysticHerox]

@@LTDLetsPlays I mean the food is exceptional as well but yes the difference between one and three stars is mainly the presentation/gimmick. As for the food itself. Kinda hard to explain taste so broadly but the flavors just tend to be absurdly well balanced and very complex. Something you don't really get outside of fine dining. They are really careful with when every ingredient is added, how much heat it gets etc etc so you can taste everything that goes into a course. And a lot goes into them. And of course the wine pairing is also part of that with wine perfectly complimenting each course.

[@droan999]

He legit had zero complaints or suggestions or did I miss one. Place looks amazing. Awesome video!

[@HiroshimaNagasaki88]

I wish i could bring my wife and son in this place,it looks perfect. Maybe one day. Love your videos!

[@iymenabdella1774]

The visuals alone deserve 3 stars!

[@pedromorlino8624]

Amazing content, amazing presentation! Great job

[@parismichaelides79]

This is every chef should be! @Alexander I've listened you saying quite a few times that you like acidity. Being a chef myself, watching this video, I thought: damn, if I miss acidity watching this, Alexander would be crying by eating it. 😂😂😂

[@rob9943]

Subscribed! What a fantastic video, I'm looking forward to going through your backlog.

[@LongGamingSessions]

I love your videos. I just wish you would take the wine pairings on offer so we can see what they are like too.

[@keithss67]

Great clip! Looked awesome 🎉

[@elelito]

Great video as always Alexander

[@carlcadregari7768]

Just beautiful, and that part of Italy is already on our list.

[@lilykep]

This looked like an utterly beautiful experience.

[@valiinmrzweiler23]

Loved this new video, the restaurant and the food looked stunning! I am going to visit your restaurant end of november, looking forward to it :)

[@michael2305]

wow... this is surely something to see in person!

[@Shane-cg8pk]

I love your videos. I’m not a rich person by any means but I go out of way to appreciate fine dining. I save up every month in NYC to visit some of the best restaurants. I recently ate at 63 Clinton and it was an amazing experience, and a great price point for having a star. Highly suggest.

[@grolus165]

This really elevates my microwave dinner experience

[@stephenmcfarland2298]

We will reach 500k subscribers at a world record breaking pace! (Starting now, of course)

[@maph2759]

The way they move is soooo smooth

[@dedededededew]

Great Work Alexander I thought the New Zealand Spinach rather peculiar topping the main course. Rather telling on how you brushed of the spinach ...

[@lehella6972]

I love these videos!

[@garethbream1016]

i love eating in northern Italy, looks fantastic,another great video

[@MrDragonorp]

Damn the first desert looked amazing, simple yet beautiful

[@mapple_]

dont know when, but they will definitely be a future worlds50best No.1 winners one day. probably one of the best fine dining experiences out there at the moment

[@kenkersch]

Looks amazing! Not sure how you don't like trout roe if ya like caviar but glad you enjoyed it!

[@beatbrokerx]

Happy to see, I have shared some wine with that sommelier in Bourgogne last year, at restaurant Soufflot in Meursault, funny guy :P

[@framisorecepcion3526]

I saw all your dinning. This far better than the rest . I LL go soon. The other is Central. I ve been there twice. Amazing

[@Feeebz]

My favorite time of the week!

[@markmower6507]

I can be very critical of these expensive restaurants. But I can honestly say that I would enjoy every single one of those dishes...

[@thegustohub]

I must say: watching your videos is always great but watching you going in a Restaurant where you've been is something more. I wrote you on IG this summer and I went here just 3 days before you. Hoping of meeting you some time, thanks for the vid!

[@TheWalrussMan]

I don't know if I missed something, but what is the green thing you're drinking at 3:35?

[@silashjertkristensen1203]

That's ogre piss

[@sondrejorgensen4583]

You should make a list of all the restaurants you have been to and rate them in order. It would be fun and would sell good😁

[@151forShizzle]

This seems to be the perfect fine dining restaurant.

[@ChadwickBooth]

eating dominos while watching this, close enough

[@lydiarowe491]

Made me smile when the servers were like a ballet..presenting lin perfect harmony.. Bet they practised till the cows came home..they made it as part of their gig Maybe with your next visit they may bring in a tune.. 🕺 💃 🕺

[@monto39]

I liked their use of unusual dairy ingredients - house made kefir, donkey milk, sheep butter. I'd also love to know more about the apricot sorbet/zabaglione course. I saw their video on Italia Squisita where they showed the whipped butter served on a stone. The Alps....

[@Kees247]

Thank you again. The food was visual art.

[@cptmacbernick]

320€ for such an experience in a 3 stars restaurant is so great! An honest price for the quality of the dishes.

[@pvoss07]

This restaurant looks sublime.