Leberkäse (Fleischkäse) and Burgunderbraten Berlin 🇩🇪 Germany

[@StephanHeinemann1]

Go to a grocery store Kaufland and buy Rotwild Dornfelder trocken redwine it’s awesome 🤩

[@dananna8614]

Thank you for your tips but we don’t drink alcohol 👍

[@StephanHeinemann1]

Backfisch = Baked Fish mostly Kabeljau or Salmon fish very good

[@dananna8614]

Thank you 🙏

[@MomsYoutubeaccount-o2m]

The other meat looked really good when it was cut already,think its Burgunderbraten.The fleischkäse gets a crust when laying for a while,some people like the endpieces like when their crusty

[@dananna8614]

Thank you for your comment 🙏 we remember that word burgunderbraten from the shop so yes it’s that 👍

[@stefanfrank4054]

The Leberkäse Slice was very thin. In my region - the north end of NRW we found a grocery store where you can get a Slice as thick as a thumb . And the price is unbelievable => 1€

[@dananna8614]

You got to love those kind of stores, cheap prices for good stuff 😄👍

[@mimi-xf2zi]

wau2 sedap nampak burger leber keser😋😋

[@dananna8614]

It’s very tasty 😋

[@StephanHeinemann1]

@@dananna8614Wunderbar 😊

[@dananna8614]

@ 😃👍

[@LiaGarciaNu1]

Roast Burgundy(Burgunderbraten) is a method of preparing roast beef (and occasionally also roasting other animals). The roast gets its name from Burgundy wine, in which it is first marinated together with spices (including thyme). The roast is then braised with other ingredients such as carrots, mushrooms, onions and garlic. The roast is traditionally served with red cabbage and potato dumplings. In Austria the dish is also called Burgundy-style beef roast

[@dananna8614]

Thank you so much for this information, we found this meat very tasty 😄

[@marlies7444]

Love Leberkäse. Not sure if it is in the grouping of meatloaf or sausage. It's kind of in-between. The meat is processed close to hot dogs, getting ground real fine. But some are available that have a course ground. You can make it at home. A food processor will help. There are many recipes online. The ingredients should be available in most countries.

[@dananna8614]

Thank you so much for the information, we were wondering exactly that and how it was made 👍🙏

[@robertb8673]

@@marlies7444 yep! It,s possible to make fleischkäse at home. Don,t forget to put ice to the unprocessed filling. Otherwise the blade gets hot and cooks the filling befor it,s smooth enough. Butchers do that as well.

[@berlindude75]

Burgunderbraten (Burgundy roast) takes its name from the Burgundy red wine in which the meat (usually beef, but pork e.g. as baked ham I guess also works) is marinated together with spices, before being braised with other ingredients such as onions, garlic, and soup vegetables.

[@dananna8614]

Thanks so much for sharing 😃😀

[@StephanHeinemann1]

It looks like a slice of cheese or the texture is similar to real Cheese.

[@dananna8614]

👍

[@StephanHeinemann1]

Käsekuchen and Käsespätzle try these meals please

[@dananna8614]

Stay tuned 😉 for more content

[@MomsYoutubeaccount-o2m]

At the Schildkröte 🐢,i think you can ask them what they're cookin the next few days,would suggest you ask if they do Rouladen big or small Roullädchen or Tafelspitz😊

[@dananna8614]

Thank you so much for your tips 👍

[@robertb8673]

Burgungerbraten, thats a style of pork roast. Borginia is a region of france. Maybe wine from that region is included somehow.

[@dananna8614]

Maybe that’s the case 😄 thanks 🙏

[@martinkasper197]

Burgunderbraten usually is beef marinate in red Burgunder wine with some spieces..🤓

[@dananna8614]

It was very good 👍 so tender

[@claudiaberger9639]

You said that the Leberkäse tasted a little different. Perhaps you bought the Leberkäse from a horse butcher. Horse Leberkäse is very popular in southern Germany. And another piece of information...In "Leber-Käse=Liver-Chees, is neither liver nor cheese". I'm glad if I could help you.

[@dananna8614]

Thanks for sharing but I don’t think it was horse meat

[@MomsYoutubeaccount-o2m]

Burundi 🇧🇮braten that was a good one😊 Btw why no shorts?your swedish😊

[@dananna8614]

Even the Swedish people have a limit against cold 🥶😄

[@ggthjwf]

When are you uploading a christmas market food video? 😄

[@dananna8614]

Unfortunately we will not upload any Christmas videos from Germany but stay tuned for other content 😄👍

[@Andrea-db3xp]

We call it Kassler - Cured and briefly hot-smoked pork

[@dananna8614]

We say the same in Sweden

[@kvetadaigneault7037]

both sandwiches are far better than pizza anyday

[@dananna8614]

Must be a lot healthier alternative for pizza 👍

[@dannyf359]

Kasslerkamm is the Meat called

[@dananna8614]

Thanks for sharing

[@nordwestbeiwest1899]

"Leberkäse" is actually a sausage and got its name because of its shape as a "cheese". Try eating "Leberkäse" with "Weißkrautsalat", you'll be surprised how delicious it is.

[@dananna8614]

Maybe we have eaten that before: kzbin.info/www/bejne/o5XRgZWFhrCmi7ssi=WoYwqz9_ZcO7aGV0 is it this one?