This is LOVELY

Good job

This looks so tasty 😋

Are saltfish and bacalao the same?

Looks great, can’t wait to try it. Thank you!❤

Really nice

Food looks delicious thank you for sharing ❤

No raisins

Beautiful ❤

look delious

I love saltfish fries ❤

I tried this recipe w some leftover whole fried snapper i had and it turned out AMAZING!! So I imagine them tasting even more amazing using saltfish! Thank you for this recipe 😆😋🍽🐟💥

I love the tip to strip the thyme. Thank you so much.😀🩵

These look like the ones I grew up with. I can not wait to try this recipe. Thanks.

Yum! I have some lump crab meat and sardines in the pantry that need to be eaten soon. I really want to try this recipe using those items. I will definitely make the shrimp fritters too! My mouth is watering now. :)

Yes this is the blessed recipe i have beensearching for am 56yrs old and this is the pone recipe that takes me back to my childhood with mom on the kitchen make this delicious pone. Going to make it right now. Thanks great. Have a great day enjoy the up coming xmas.

⁹❤

It would be great if you cook your dumplings in water with added coconut milk.. it'll taste great...that's how we do it in the pacific..specifically Papua New Guinea.

Black paper and ginger

Black paper and ginger

Thank that is practical ❤

😢❤😮

1hr the 45mins total bake time?

Never see any one put sugar in boil dumplings

Looks amazingly delish!!! Thank you will try

Looks delicious must try

I prefer to use yeast instead of baking powder.

Thank you, awesome, well presented!

Good

Very nicely done. It is similar to how we cook this meal in Antigua and Barbuda.

Lovely

Hey! I’m trying to make this recipe for a clients party. We make this version in Fiji but they are Guyanese and said the texture should be more cake like and with corn meal added. Do you have any thoughts or advice you could give me? In fiji we call this same recipe “baklolo” and instead of baking it we steam it in banana or taro leaves.

Delicious

Best original pone recipe 😉🥳

Yours is the Best process I've come across so far.

Yummy 😋

Hi I’m from the Netherlands Can someone explain the mixed spices Don’t know that one

Looks delicious.

Looks soooooo yummy 😋. Never made it with pumpkin but will try it for sure!

Yum

Real nice one of the best so far seen

This is the recipe my mother uses (St. Thomas) and I can't wait to make them and stack em up like pancakes like I did as a child....Thank you! New subscriber here :)

Absolutely delicious, thankyou!!

Love these. From UK!!

Straight to the point simply the best fritters recipe from Johannesburg South Africa 👍💕

This video was very helpful

Lovely recipe I will add some coconut milk when am making my pone.

I love it thank you.

Thanks. St Thomas man in Georgia craving home foods 😊.

Looks so good. Lovely colour.