Everything but that Filet! Everything else looks great but you are not cooking my Filet...Well Done. 😞 I cringed.

Omgosh, I love the Russian friendship tea. Thank you.

I love how family-friendly these treats are, and it's just all yummy and not worrying about calories and all that. Thank you, going to make some with my family this year.

When I started making As a little girl I would get a tablespoon Cocoa and sugar mix together as for for each serving so let’s say you have six people going to have hot cocoa you’ll get 6 tablespoons of sugar and 6 tablespoons of cocoa and you’ll put it in the pan. Mix it up and you’ll turn the burner on low, medium or medium low and you’ll be using that as silicone spatula and stirring it until it starts to cook bubble up, you set it off the stove you measure one cup of milk and you slowly put that in and then you add for each serving of one cup of milk. Love you, but as I said you’re doing one cup at a time and you’re getting that one cup heat it up and then you’re adding another cup warm up I’ve always cooked the the two together most of the time it’s not as sweet but when it’s not as sweet, you can put the marshmallows in your cup

Thank you for sharing your delicious recipes 😊

You are a very good cook, never trust a skinny cook. 👏👏👏👏👏👏❤️

You should do more videos with your Mom\Granny She's Precious & I ❤ her Recipe

❤❤❤❤

I loved this video. It was really fun. Thanks for sharing

I make my grandma's cornbread dressing and it doesn't have anything but cornbread. I bake it with chopped up onion and celery and sage seasoning in it. I make it the day before and then crumble it, add more sage to taste, salt, pepper 4 parts turkey broth, straight from the turkey, and 1 part whole milk. Mix it and put it in a large sheet pan and bake at 400 degrees for about 40 minutes. Absolutely the best!! Your grandma's is almost the same recipe.

It's almost Christmas ⛄🎁 again 😂😂😂🎄👏🎄🎄God bless 💗💗 for your wishes 💞 the world could be at peace if was up to us 😄😄

Glad I came upon your channel. You are adorable!

,I make my dressing like Granny but without the soup and Granny is right,the smell will let you know when you have enough sage.

I add a small container of sour cream in my pudding also. It's the best.

I made spiders one Time and had them in a box with all those eyes looking at me😂😂

This recipe is very similar to what we call baroques and I’m not sure how to pronounce that or spell that but it’s a German dish and it contains homemade bread dough with ground beef, onion, cabbage, salt, and pepper. It is cooked the same way but there’s no cheese, garlic or onion on it. Also, it can be made as a casserole or as individual pockets. We always did it as a large sheet pan with the hamburger cabbage mixture in between the bread dough and all sides pinch together.

New sunscriber here. Love your channel and your down home pleasantries. Great accent! JESUS IS THE REASON....AMEN 🙌🙌🙌

Love watching you! I have ALS and l çan no longer make treats for Christmas. Thank you for posting this.

I too use my crockpot on thanksgiving. I have a triple one that each pot is 21/2 quarts. Great size for sides Keep the videos coming Mel, even being in my 60’s I can always use some new recipes. Margie Houston Tx 0:53

Do I have to use onion? I don’t like raw onions sorry

Such a beautiful video! You are amazing, Mel! God bless you. ❤

If you put the choc chip covered crackers back in oven for one minute the chips will melt enough to spread easily

My grandmama used to put giblet gravy in her mix. I actually did like giblet gravy back then but I think that’s a lost tradition. I still do like adding some diced hard boiled eggs and shredded turkey/chicken to mine.

Perhaps melt put into baggies with pin whole cut, make dots on cracker tops. Easier to achieve prettier tops

i am new 😊

THANK YOU so much for keeping it REAL by using your✋ ✋ tools😊

THANK YOU so much for sharing the SCRIPTURE😊

Thank YOU so much for putting all your AWESOME and AMAZING recipes in the DISCRIPTON BOX THANK YOU so much for doing that i sure appreciate that you do that 😊

Love that you use frozen products

Love that you explain as you go. and i love that you show the products you use thank you

Love that you explain as you go. and i love that you show the products you use thank you

Love that you explain as you go. and i love that you show the products you use thank you

Love crockpot recipes

Love that you use prepackaged products awesome 💯

Love personality

Thank YOU so much for sharing All those awesome recipes 😊

Thank YOU so much for sharing All those awesome recipes 😊

Thank you so much for the tips and information

Hey there! I just started following you in KZbin and love your channel! Where did you get your blue mixing bowls? I love them!

Everything looks yummy!!!

Microwave potatoes first before cutting it will be much easier!

Big fan of the channel. I just have one quick kitchen hack: I notice your cutting board is sliding around, which make chopping harder (and can definitely be more dangerous). If you just take a paper towel, wet it and then wring it out, you can lay the damp towel on your counter and then place your cutting board on it. That board will then stay put.

oops! the kentucky legend hams! Lol!

where do you get the Kentucky Derby hams?

You're mom is so pretty. You look just alike. I can't wait to try some of these recipes.

❤ YUMMMMM❤ Thank you ❣️

HAPPY ANNIVERSARY MEL & PATRICK 🙏❤️❤️🙏💕

Everybody thinks they can cook. But u really can!!!!

I volunteer at the open door mission. Contrary to most peoples beliefs. We do not scimp on anthing. Some people are at a hard place in there lives but that doesnt mean they dont deserve a great turkey dinner. I make the homemade pies and the herb seasoned dressing. My african american friends do the ham.

When we have to many cool whip, sour cream or cottage cheese containers, I take them to church for leftovers after the Sunday lunch/Sunday school we have almost every week. Always lots of leftovers.