Smoked Mackerel Sandwich with Chilean Guacamole - Chef's favorite!

[@Aromerosmile]

Buen trabajo. Simple fresco y rico. Thanks!!!

[@EzekielDeLaCroix]

You're growing, Bart. It's taking years compared to other KZbinrs, but you're getting there. Once you reach 100,000 you're going to accelerate. Hard work and patience will pay off.

[@davidlunavelasco6862]

it's always a pleasure to see your enthusiasm, Bart, love your videos!

[@Bartsfishtales]

Thanks for watching!

[@andy16005343]

Great to see you back! Love smoked Mackerel! Thank you chefs!

[@Bartsfishtales]

Thanks Andy!

[@farinaz005]

Hi! That looked delicious! What a joy, that sandwich. ❤❤ I miss you and hope you will come back soon. Best wishes from Sweden 🇸🇪 ❤

[@faaaaah]

The smoked mackerel and avocado spread already sound delicious on their own, I can understand why the sandwich is chef's favorite!

[@Bartsfishtales]

It's delicious!

[@stevekemble8911]

That fish looked amazing. I would like to see how it was prepared and smoked.

[@slowbro1337]

As a Texan guacamole is a staple here and his looks like its on point! I do a cubed marinated smoked tuna on a toasted torta topped with roasted hatch chilles and guac. Ill need to try it with the mackerel however, sounds delicious

[@natbarron]

Is this a re-up? Sure I’ve seen this before

[@NowandthenSam]

@bart usually I enjoy your videos because of short length, however this video needs a extension especially when chef taking about the life on boat video quickly cut into the receipt of cooking