ZHUZH UP YOUR LAMB CHOPS!!!

[@CarlaLalliMusic123]

cutie patootie! i'm verklempt love you & miss you and happy i could be on your lamb journey xoxo

[@shillwaffer2105]

God I love this new format and vibe

[@annabollein]

Made this last night for my husband’s birthday and it. Was. Spectacular. We both agreed we’d never had anything quite like it. Also took it out at 128 and after resting 10 minutes it was perfect. Molly has incredible recipes, I’ve made a few and have never been disappointed. Try this!

[@jonathoncunningham]

The recipe looks great and your sound, videography, and editing is officially awesome! Congrats to you and your team for your hard work 🎉

[@ozcameraman]

So good. Never would have thought to try this recipe if not for Molly's take. Now everyone in the family loves lamb chops! 🙂

[@kathrynsmith8554]

Was already planning on making this on Sunday and now I got the video to go with it :) First time cooking a rack of lamb and last week was my first time frying chicken with the Party Chix recipe (fueled by Yummy juice). Excited for this flavor bomb!

[@LGLcreations]

Cutting the lamb racks that way made it look like a bunch of bear paws/claws in the pan 😂. Love it.

[@brendanhoffmann8402]

lamb is my favourite meat. It's what you're used to and I grew up eating a lot of lamb. In Australia it is very popular.

[@gesarenyandusi5517]

I'm loving the new editing and production 🙌🏾 and enjoying the recipes always😊

[@campbellmer]

I am liking the breakdown of the main “lessons” - eg bangin bechamel, panko is life

[@melindaleighh]

Love your videos, Molly!!

[@knbKaren]

Love, love, this! This weekend for sure, if I can find decently priced lamb. It's kinda crazy right now, even local.

[@BPBrousseau]

Lamb is my absolute favorite protein -will be trying this soon. Any chance of a riff on a J. Kenji recipe to match his pasta stir-fry?

[@michelleread247]

Love that idea, I appreciated his nod to Molly

[@John-wx2ce]

What is the oven temp?

[@cpp8227]

Yum! What oven temperature is best?

[@heatherwinter6979]

Love the additions to the production of your videos! The outline is awesome… I love knowing the takeaways. Great job!

[@christophergrote1749]

Always wondered about the spelling of the word "Zhuzh"

[@letarogers6380]

It can be argued that tszuj is the correct spelling.

[@esanford5]

LOL! That was my first thought, as well!😂

[@michelleread247]

Girl, I think you just inspired me to tackle lamb pops. Looks so good 😋

[@Quint-fg7zl]

this looks incred!! i made your spiced herby meatballs with the pickle salsa last night and it was also incred

[@friedelr19]

wait but what's the oven temp and how long in there?? I'm just going off vibes

[@andressy182]

Imagine my surprise thinking I was finally going to be able to zhuzh my lamp chops only find a recipe for lamb chops!

[@beneditsmusic]

Watching this while eating my frozen nugs fresh out of the air fryer

[@magicorigamipiano21]

Literally me eating the saddest quesadilla ever lolll

[@ria8894]

u make beans look the best!

[@jimjames7479]

you are on the way of making Martha Stewart look like a popper. keep it up. you're great.

[@bridget9926]

ok but how do I not smoke out my entire apartment

[@Zoe-rf3ly]

open the windows and put that stove vent on blast lololl

[@Cookathome.Christina]

Looks delicious! 😍

[@kate-np9rz]

I just watched a Carla video before coming on here haha, love that.

[@miseentrope]

same (the one with tuxedo cat...thought I'd nodded off and landed in Saffitz's cabin)

[@theParkerCooper]

I had no idea you and Carla were friends! Two of my favorite food influencers

[@mich388]

Can you substitute with lamb shank?

[@CB-nk4hr]

Look at Molly going all uptown with her production value. Looks like a great recipe, and a great idea with the artichokes. We just had lamb last night (grilled with a salsa verde) so I'm looking forward to try it next week. If Lamb is not your thing, I think this would also be good with chicken thighs, bone and skin on of course.

[@RPRsChannel]

*_1) NEVER Sous Vide Lamb._* *_2) If you insist, Sous Vide Lamb only for 30-45mins._* *_If you want to ruin Lamb FOR LIFE, Sous Vide Lamb for a few hours...._*

[@danielandrade3772]

Hey Molly, what kind of Chef’s knife do you use?

[@andrewmccloskey1455]

Love a Carla shoutout!!

[@aronc24]

Could someone link the OG BA video? Could not find it.

[@VooDooPC34]

kzbin.info/www/bejne/kHrOiJ57pq57eMk 3:30

[@amrithsagar9674]

Music was on point :)

[@Ga0966]

Lamb is basically Australia’s National meat, soo good

[@kindabluejazz]

I've read that Australian lamb tastes very different and is milder than most of what we get in the States, which is too gamey for me.

[@samdehoyos024]

I'm not a huge fan of lamb, either, but these look amazing. You may have just converted another one with this recipe. Thank youuu.

[@Polletross]

If the 1970’s had cooking youtube this is what it would look like.

[@EmoeAce]

😋

[@Roscoe_357]

IDK What It Is, But Theres Just Somethin' 'bout Molly..

[@richiegrey5377]

Molly, what time is dinner?… don’t take me to Sirius

[@jenihansen7201]

Hi Molly. Where is Tuna ? I miss seeing her.

[@pandoraeeris7860]

Scotadito bandito!

[@ChrisCheung73]

👍

[@pipematienzo]

queenie

[@carinah1236]

Title spelling mistake. Great video!

[@swatty7iron]

For the record, it's Zshuzsh 😅. I never thought I would see this word on YT, especially from a young chef. I love it! Not a fan of Lamb, but I'm certain you're gonna do a Filet Mignon with Mushrooms soon.... 😏

[@picedejose621]

So 😢😊😊

[@jacquilevitan1721]

Lamp lol

[@kyleclerc8099]

Didn't like this style as much, but the recipe looks fire, as another person that is not fond of lamb.

[@markfleser]

TF is a lamp chop? Is it for moths?

[@Lazy_Laplante]

the font. I just can't....

[@pandoraeeris7860]

The best lamb is mutton.

[@vranberry]

why do you always throw the salt all over the stove top? it bugs me so much

[@HumeSampson-g4j]

Lewis Charles Rodriguez Dorothy Thompson Linda

[@aye54]

I shit my pants

[@gregbradshaw7220]

Please stop referring to pepper as fresh cracked PEP. So gay