$4 Pork Vs. $19 Pork

[@DanishArBoy]

I feel like Andrew, from episode to episode, is just taking on more and more of Steven's energy. his smile gets bigger and bigger with every dish tastes (or makes) its so wholesome

[@SanskarWagley]

Yeah, makes sense since Steven is not a Buzzfeed employee anymore

[@SevenHunnid]

i listened to andrew tate & started following my dreams.. now i do food reviews on my KZbin channel

[@bknighty28]

@@SevenHunnid This guy isn't even joking, he's more successful than any other commenters here rofl

[@divingduck84]

@@SevenHunnid Andrew tate can kiss my tip

[@davidmckesey7119]

It's been like 7 years lol

[@stephgilliam]

The quiet appreciation of Adam having the last bite of every meal is something I'll really miss when this series is over.

[@clementinechesterman5700]

Hits so much harder now

[@recluse_studio]

seeing andrews journey from steven pulling him essentially from behind a desk which he was noticeably not used to being behind a camera to now where he is clearly loving life and seems genuinely happy is a great thing to witness

[@myslead]

Literally changed his life lol

[@TehNoObSlayer1]

I remember Andrew and Steven being awkward with each other at the start and their friendship developing into a great friendship

[@recluse_studio]

@@TehNoObSlayer1 now they share the same drinks 😆

[@GuitarHeroRocks99]

Yeah, they've definitely taken on each other's personalities a bit from going on so many food adventures and spending so much time together. It's nice to see how their friendship has grown and evolved. From Andrew deliberately turning away from cheersing the food, to him now leading episodes and being much more energetic and excited

[@thaigei3538]

Honestly I’ve watched from the very start. I’ve watched him grow from stand offish and miserable too being in love with what he does and enjoying every bit of it.

[@lancec6723]

Adam's reaction to the 2nd place was probably the LOUDEST/BIGGEST reaction from him that I've ever seen! DAMN! It's great to have you guys back! Love from the Philippines!

[@SirSavagee]

Being Haitian and finally seeing my people being recognized for our food and culture is such an amazing feeling 🇭🇹

[@winehousted90]

Haitian food always been bomb !! 🙌🏿

[@vittoriarossi8546]

We see you. We love you. Haitian food is incredible. xx

[@ladyramen7655]

Looks amazing

[@Brismo7]

we see you 👀

[@khloecelestin9268]

I was just thinking the SAME thing. I’ve been waiting for our food to be featured

[@piacare]

I love hearing that last chef talk. His happiness and joy talking about his cooking.

[@ColeWithAGoal]

So glad I don't have to follow Buzzfeed for this actual quality content anymore, keep it up guys!

[@jonathanhuang50]

This is owned by buzzfeed…. ;(

[@D-S-G.]

@@jonathanhuang50 he probably means the main buzzfeed channel with all the other clutter.

[@vreel3366]

Lmao these comments don't understand the satire in this guy's comment and it's hilarious lmao

[@summonedtentacles6778]

@@jonathanhuang50 I thought they said in their q&a they're independent of buzzfeed

[@jd_99]

@@summonedtentacles6778 nop, ATE is a sub-brand EXACTLY for the purposes of attracting viewers who go 'buzzfeed, ugh' Smart of them to split it, we get to watch only what we want out of Buzzfeed, they still get high views, win win IMO

[@darkxzero13]

I’m a fan of these smaller price point differences. Even in a tough economy, I’d 100% try to stop by every single place in this episode if I ever found myself in the neighborhood

[@simmyyyyy123]

that Fritai's dish looks so good

[@michaelfouladi4961]

I know that some people will likely take issue with the fact that price differences between each dish aren’t necessarily ‘drastic’ anymore, but I actually like this new concept more. The fact that all of these dishes are affordable helps expose an entirely new audience to types of dishes and cuisines that they previously may not have tried, as opposed to a super expensive dish simply having gold or caviar on it without adding to its actual appeal

[@nathanleburg5729]

it doesnt expose anything, look at the locations they went for each one. it was region price based for clicks. Everyone is saying they lost the buzzfeed money, but no its still just for the misleading clicks.

[@Nooticus]

Agreed!

[@tronkles3633]

​@@nathanleburg5729 ur mad over 2 guys eating food lol like who even does that

[@kverreet]

@@nathanleburg5729 Fact is, you clicked. So who is the sucker in the end. No one cares really, these videos are about seeing what is out there and light entertainment. U want to find good restaurants go to tripadvisor,, its meant for that. Must be a joyful existence though, acting like you are some kind of Walmart sherlock holmes, uncovering the great conspiracy behind is it worth it. They do it for money, yes, we know sherlock.

[@1.2.1.0.R.I.O]

And it's pork... Unless they're of certain breed or raised in some sort of way, they won't be that pricey.

[@jog2243]

Rodney Scott is an absolute treasure. I’m so glad to see him in some more content. He’s been through a lot with the business and I’m glad he’s still doing great!

[@kevinpenfold1116]

Really? I haven’t heard. It’s always seemed like his business(es) were booming.

[@jog2243]

@@kevinpenfold1116 His father passed away fairly recently and the original location burnt down last year if my memory is correct. Edit: His Father passed away just over 2 years ago and two of the locations have suffered fires in the last few years if my info is correct.

[@kelvinyu339]

National treasure. He's an icon among pitmasters and its well earned.

[@SuperMustache555]

I love how this series has evolved to feature great foods from different cultural perspectives, not just different price points. In other seasons, they might go to some opulent restaurant to try a $100 pork dish. Instead, they go and get some authentic Haitian food for $19. This is what food culture is all about!

[@scouthanamura2380]

a moment of growth for worth it, where instead of focusing on a high price, the focus is solely on finding the best spot to highlight for a episode. furthermore, no one was clickbaited by wanting to see what a $777 hamburger looks like or whatever. i hope it stays like this

[@elizabeths7371]

As a Haitian who loves Andrew and Steven, this video makes me extremely happy

[@butterjujunut]

Me too 😊

[@spicyboi2118]

you know something is good when it gets a verbal response from adam

[@aneighborstale]

Not sure what it is but I really like the three chefs/owners they’ve found this episode. Don’t get me wrong, they’ve always found such incredible and engaging people. But for some reason, I really love the vibe of the ones here. As always, well done gentlemen!

[@davids.9924]

Every one of them came across as very friendly and passionate about their food.

[@rileywatkins4239]

It’s that North Carolina attitude, I’m telling you. Some of the friendliest people you’ll meet

[@katwhit761]

Seeing Andrew's unbridled joy grow alongside this series has been really special. Watching his passion for food deepen and grow and his absolute delight at hearing people share their own passion - I hope they continue to chase this energy. It's really lovely and pleasing to watch.

[@audryklein]

I love seeing all the restaurant owners and chefs speaking so passionately about what they do

[@Itchitesticleez]

I love the way Charlie describes how so many other elements culminate in a great dish... absolutely incredible way to describe it

[@JC-0108]

We started out watching the series where the drastically different price points were one of the biggest attractions. It's evolved to a point where actually pretty much all 3 places are worth it, and we love it even more

[@Indras25]

This is the most approachable dinner Worth It for sure.

[@TheRatedOniChannel]

The whole season has been so down to earth really, showcasing a ton of really cool AND affordable places.

[@geoffreygarfein9169]

The thing I have always loved about this show is that these three folks represent basic people. Seeing them take this journey for basic to foodie has been epic and I’m always excited to see more of Worth It.

[@Icantinkrnlmao]

waiting for a new episode is ALWAYS worth it

[@KosongIce]

Lame

[@Icantinkrnlmao]

@@KosongIce bruh what?

[@ericaau]

It's been so beautiful watching Andrew, Steven and Adam's friendship develop over the years!

[@B2AceGaming]

Whole Hog Sandwich, just the amount of time that goes into the process and for them to do it regularly just speaks to their passion. Eat at Fritai's owner detail about his dishes and the backstory was so informative and wholesome.

[@golddragon51296]

The way everyone talked about the food they make was so masterful and clear, excellent selections. The final guy really impressed me with his variety of ingredients and how amazing it looked all-around. Great presentation

[@noahgreen7360]

Seeing people like Charlie who are so happy and passionate about the food and experience they’re creating for people is amazing

[@daniellemhall1358]

I love that they're always like "See? We feed Adam. Here is the evidence!"

[@MCSmally]

been really appreciating you guys having the expensive options be not insanely expensive like they used to be :) a lot more accessible

[@eddy-currents]

They realised that people want to see things that they would actually consider going out and getting themselves, feels a lot more realistic

[@inotanzen]

see this is the take i appreciate seeing! i saw so many people they hated the “cheapening” of the episodes and i just don’t understand a downside to showing as many accessible small businesses as possible since this is clearly used as great advertisement for these businesses!

[@Yang1]

I kinda want to live vicariously and see the true differences between a super expensive dish that we can't afford vs the cheapest. Not a fan of the format where they're just reviewing 3 different restaurants. How do we even know the $19 pork dish is representative of the best that's out there. I'm sure there's plenty of restaurants that serve $19 pork dishes out there that's better than what they reviewed in this episode

[@inotanzen]

@@Yang1 The most expensive options were rarely ever the best option though. More often than not it was just mid price point quality (which was still amazing), just with some gold flakes and truffle sprinkled on top. I was kind of getting sick of it tbh so I think this is a refreshing take! They may move back towards high roller dishes for the expensive option once the season gets rolling again and they start getting their funding/budget back though, which is an important factor to consider.

[@MCSmally]

@@Yang1 different strokes for different folks I guess! I get your point with that, though I think the past few years have left me tired of things that are so lavish and pricey haha

[@haitianmami5537]

I love that our Haitian culture was recognized the care and love we show through our food was beautifully represented.

[@nerdydancer900]

love to see Haitian food getting the spotlight!

[@hannahcollins1816]

That on its own made me save the video because it looked SO GOOD and now I either have to try making it myself after I learn more about it or I just have to travel somewhere for it

[@winehousted90]

Same !!!!

[@samsamsam1596]

Adam's small nod of approvals is what i always look out for. If he's showing small emotions, the food is bomb.

[@biancablanchard5098]

Haitian Food on Worth it!!! That made my day! 🇭🇹 so glad you enjoyed our food!

[@jesuschrist194]

You guys are amazing - HIGHEST quality filming, you focus on the place, the people, the food, your commentary is to the point and sprinkled with tasteful bits of your personality, I loved your series back when it was going strong on buzzfeed, really happy you guys are back, this is awesome to watch while eating! haha. And I like that you took 3 different price points that aren't that wildly different for once, it really gave me a nicer view of what can be done with the product itself rather than having one restaurant lather it in gold truffle caviar cream or something. Keep it up and much love to you all!

[@tees.7025]

You know something is good when Adam speaks 😂

[@Tydorstus]

And you can hear it.

[@_Toxicity]

As a ridiculously picky eater, I appreciate how much pleasure y'all can get from the wide array of foods you eat. I try new foods, but I usually have a massive mental block or physical reaction that prevents me from really enjoying them the way you do. So I truly appreciate seeing your perspective. Thank you for sharing!

[@p90p90]

Adam's slight head nods is all the validation i need.

[@nestee99]

Love how Adam is getting his own little segments with different food and even spoke a bit! Such a cool dude.

[@toad7395]

19 dollars for the most "expensive" restaurant is a bargain thats so much food stacked on that plate

[@Coolbreeze0988]

I’ve lived in New Orleans my entire life but I can’t thank y’all enough for opening up my eyes to restaurants and food outside of my comfort zone!

[@BugsyFoga]

This couldn’t have come out at a better time, since I recently smoked a dry brined pork shoulder for over 8 hours, and it came out perfectly.

[@cog_adh6392]

The way my mouth just watered 😭

[@aliyahpulido953]

OOOOHHHH please, please, PLEASE tell us what you used it for/how you served it!

[@BugsyFoga]

@@aliyahpulido953 I used a brisket rub I made for the pork.

[@christellesalomon]

The minute I heard fritay I literally screamed!!! So happy to see y’all eating and showcasing Haitian food!!! ❤️❤️🇭🇹🇭🇹🤤🤤

[@yudongzhang5324]

This is awesome. These cities brought me precious memories. I lived in Raleigh for almost a decade, I went to the STATE and worked in Raleigh after college. I traveled to CHS almost once a month for work before. This is an amazing episode. Thank you for this.

[@_MC529]

Super glad the "high-priced" dish is 19$ and apparently super worthy of its price instead of some over-the-top caviar truffle gold oyster for 5k. Made me really crave these dishes :)

[@merlynsam7342]

Love how Andrew instantly turns into a child at 3.55

[@0AdRiaNleE0]

Welcome back guys 🎉

[@DrJCoy18]

Charlie was so awesome. His explanations and passion were just top notch. Also I’m so excited to see new Worth It episodes!!!

[@SashaCreighton-o5g]

Rodney Scott is an absolute legend. His old Eater video was one of my favorites, thank you for visiting him.

[@nerdfightercommenter6969]

The absolute joy that Andrew had at that giant pancake gave me life.

[@mochinh]

Charlie is so full of charisma! Love the way he describes his food!

[@MrReal333]

As a Haitian, so glad to see griot make it to "worth it." definitely a great pork dish

[@renelledataks]

As a Haitian I was so excited to see you guys eat at a Haitian restaurant!

[@Jskew]

I love Steven's, "I didn't realize burnt wood becomes coals." lol. Here is your daily trivia. CHARCOAL FACT! So most people in America are familiar with Kingsford Charcoal. What most people don't know is that Mr. Kingsford actually worked for Henry Ford who had tons of charcoal left over after the production of his model T cars. Mr. Kingsford saw it's potential and Henry Ford let him have the charcoal as it was usually waste, and now we have Kingsford charcoal as a household name. Much love and keep on keepin on J.

[@rebekahmatthews3749]

I love the way they both take time to give real compliments and think about what they're eating. This is my favorite show on KZbin. Great content and a great channel. Love to see growth in their friendships too

[@cesarbueno6357]

When Adam speaks, it means it's freaking good

[@bitter_rice]

I almost cried hearing Charlie talk about food like that. That’s some real passion.

[@chinmaykulkarni9788]

charlie from fritai's voice,his hands gestures and his way of explaining his dish was so good , involving and expressive...i watched that part 3 times already... I am obsessed...

[@tipshaxx_for_you]

Andrew gleefully clapping over that hotcake is so pure. So glad my favorite ever show is back!

[@robaustin_]

Like he said, comparing barbecue to anything else is not even fair 😂

[@Narfff]

seeing the original crew back together literally warms my heart ugh😭😭

[@iamsam8446]

Charlie's a character. He seems like a good guy.

[@vittoriarossi8546]

As an Italian: I love seeing Haitian food get the spotlight it deserves. More of this please. xx

[@cheyennekchua]

worth it to start my weekend with this new worth it episode 🥺💙

[@rebeccamillican7079]

so happy that worth it is still a thing!!!!!!!! keep it going guys you are so awesome. Watched it since the beginning

[@dbest7]

I honestly love how their most expensive is only $19 and not a pretentious dish over $100.

[@wontonii232]

Nah man that's what made the show compelling. Without that now it's just a food tour show.

[@HilbertXVI]

@@wontonii232 Meh, what makes the show is compelling is Andrew and Steven

[@tees.7025]

@@wontonii232 which is still great. I like seeing all the food no matter the price

[@TsunamiWombat]

Actually this makes me realize-- was it really $19 for that whole dish? One plate? Because that's a lot of food for $19 out of a good restaraunt in N.O.

[@brandonlin8300]

@@wontonii232 Honestly they probably just don't have the budget after becoming their own company

[@definitelynotcla]

hands down one of the most mouth-watering episodes, every dish just screams winner!

[@ReedNweeP]

It was so nice to see someone make sausage gravy the rights way. My GMa luckily passed her recipe down to my wife and we have it atleast once a month. Always fantastic seeing people try it for the first time, never leftovers left...lol

[@chrisalys]

Finally back!! I was periodically checking if you were back!!

[@TheBakedBeanster]

I love seeing rodney! Ive seen him in Brad Leone's its alive and its one of my favorite episodes. wish i could get there someday to try some of his food.

[@zachgoode7878]

It’s the best bbq in Charleston! We love it

[@MattBailz]

Definitely on my list of places to visit and food to try. Also remember him with Brad.

[@daisyallen4954]

this has been my favorite episode so far and i said that last episode LOL i just love seeing people passionate about food and their culture and sharing it. it’s so beautiful and warming to the soul

[@marcushamilton6116]

I just moved to north Carolina. Thank you for coming over here and showing the amazing food

[@SunnyIlha]

A'hm catchn a plane to North Caro fo a weekend cause of this here show.

[@Briannajo_]

I’m from Pikeville NC where Nahunta Pork Center is a staple here! I’m so glad to finally see them get recognition because it is such a small family environment!

[@lemonsfordays0817]

The production of this show got really better now it got its own channel

[@thatgirl9532]

This channel is owned by buzzfeed though

[@SydneyFoodBoy]

This show Worth It has always been one of my BIGGEST inspirations to create food video content. You three guys and Mark Weins. I'm so glad I get to watch you again 🙂

[@denrylluna]

Keep the episodes coming…so WORTH IT 🔥!

[@steakleyclaire]

I'm so glad y'all are getting out more into all of America, especially the South. This season has been so good so far and I can't wait for more!

[@Chiwalker]

Was expecting Rodney Scott to be in this episode and I'm glad he's getting more and more recognition.

[@marielyschambraud5368]

I’m so happy with your new series ! Much more affordable, interesting and featuring various cultures ❤

[@nohemigomez9338]

Did anyone noticed how Andrew says Steven more than Steven says Andrew? I think it’s cute. Always love an Adam review.

[@darkchocolategoddess8591]

YESSSSSSSSS. Spread our cultural culinary skills. I’m so proud to be a Haitian and seeing my people educate and blowing people minds with different ethics with our food. Your doing great boss 🤙🏿🇭🇹

[@forallsenses]

Wow interesting pork places across the map today! Thanks for keeping me entertained!

[@rabbit4400]

The casual premise is "we compare 3 dishes at different price point but share main ingredient" but the debt in this show is that they highlight all these different resturants from all over and not just one dish but what other things they do and drinks and atmosphere. It really is a restaurant showcase show with awesome hosts that never criticize but always find something really nice to say about the place/food/people they visit. This really is a wholesome show!

[@ruthwhatever]

The Haitian chef really hooked y'all up. That food looks so amazing!! Reminds me of home. I'm so glad you guys got to try it! Your plate was truly complete. 😍🤤🤤

[@leroy_gankinz]

Love how humble the show is now... great job thus far... excited for the season!

[@spzaruba5089]

I appreciate that the high end isn't determined by gold, truffle, or fairy tears.

[@Koriography2929]

i really enjoyed this episode. all of the chefs were so passionate about their food and listening to them made for a very comforting episode. i really like this new style you guys are doing, especially since i’ve learned a lot about food from you guys.

[@Nick-hm2dm]

I’m a fan of the new episodes. I like that the first two episodes have taken us to the South.

[@truelilladi]

4:52 is an epic meme! lol the way both of them move their head twice and then Steven says "Im kind of into that" LOLLL!!!!!

[@TheWaveClub]

Thank God this show is back.

[@tarobabylovesanimation]

andrew pls continue your cooking a bunch of one food series!!! the way you describe food and your experiences are so amazing

[@SaraMartinez-lw3eh]

Shout out to my Haitian neighbors! Amazing to see their food get recognized. Love from DR!

[@shanelle0929]

I will drive the 10 hour to experience that Haitian restaurant. All the chefs on this show are amazing but there is something about that gentleman and his passion and want for people to experience his culture that is awesome! He's like that one best friends mom who showers you with love food and snacks every time you go to their house.

[@DizzybyNature]

Andrew is a true poet.. Simple and profound verse..

[@bluefun22]

14:21 this restaurant got onto my list... That giggle from Stephen with that "what is life" look on his face tells me everything I need to know

[@peterc6559]

Haitian food is such an under-appreciated cuisine. By far my favourite food do not miss out people

[@DankBlank]

$4.29 for biscuits and gravy?!?! Looks fantastic

[@user-sx3lg5wd1m]

The last owner was sooo lovely and passionate! I wish him and his business the best

[@essencealexander8454]

The first restaurant reminds me how my Grandma would make the biscuits and gravy as well as the GIANT pancake with the crispy edges. She would also let us have a little bit of coffee to taste. I wonder if she still remembers this❤.

[@DW-mj8dn]

With this episode, I realize how much I missed you guys!!! Really appreciate how you manage to make cooks share their love of their dishes. Thank you!

[@erinblackirish]

Seeing Adam smile is worth it! It’s such a rarity!

[@JoyoSnooze]

Seeing Andrew so happy, in particular, makes me happy

[@lunacy3]

Every video we get from these guys, Andrew smiled more and more 😭